Kitchen little things (2)

I urgently need to cut coins !!!

What for?

Well try it

By the way, I don't have scissors to cut a chicken, I somehow always managed with a knife, on the joints.

Gal, scissors, of course, are not bad, but ordinary kitchen scissors (which I took in a set with knives) are no worse. Chicken and fish are cut in the same way, and in my daily life I have never needed to cut coins. By the way, for some reason this ledge personally interferes with me, and for fabrics I have special tailor's scissors.

and I was not impressed with these scissors, I cut everything with Ikeev's household scissors, for me they are much more convenient

[Svetlana]

but I was not impressed with these scissors, I cut everything with Ikeev's household scissors, for me they are much more convenient

Svetlana, so I mean the same:

ordinary kitchens are no worse. Chicken and fish are cut the same way

Yes, Olga, instead of "and" "a" I wrote it by mistake, in a word, I fully support :)

corrected

Girls, I have already expressed my opinion more than once about these scissors. I have had them for a long time, but they are no better than any other kitchen scissors. This is the first thing. And secondly, before buying them from Lux-fish, look at the hardware stores in the markets, they sell exactly the same ones (I assure you - exactly, I have both), but much cheaper!

Obviously, then I’m not running after scissors, I don’t really need to cut coins. Money is more whole

I had nail clippers, there was also an advertisement in the picture, like they cut everything, even coins. Well, one of the children tried
In short, the tweezers stopped working as intended.

[gala10]

gala10Don't you have such scissors yet?
Well, I really don't know ... well, just no words ...
What are you doing this from the group in striped swimwear comrades fighting back ... urgently .. be reap .. take .. grab

Lor and I didn't have good kitchen ones .. everything I took broke and became blunt very quickly .. and these ones I shore .. purely for fins .. lie with the fish-scaler ..
I'm happy with them

pure for fins

And I am for the fins. Sometimes there are fins, in particular of carp, which I cannot cut off with my kitchen scissors, but these are easy.

Here and now, and before I was tormented by one question: Why cut off the fins of the fish?
Yesterday I cooked fish soup. So just one would eat fins! Meat pieces for my husband, but I always choose fins for myself.
And he asks for a tail, grit, there is a solid fin.
And in any other form - fried, for example, this is the most delicious - fins.

this is the most delicious - fins

Ol, this is probably someone else ... I cook a fish soup with fins, but then throw it away.
And in other cases, I immediately cut it off.

Why cut off the fins of the fish?

It depends on which fins. The pike perch has such needles that if you cook in a multicooker, sooner or later you will still scratch them, if not cut off.

I cut off the fins when I fry the fish because they bulge when I fry. And when I cook, then no. Even when I butcher trout or salmon for pickling and cut out everything that is not needed, including the fins, I put them in my ear

I bought these pretty things in Uutter:

🔗
🔗

I checked the scoops for salt. The largest is 150 grams, and the smallest is 50 grams. On the other side of the scoop, a measurer with 1 hour. l. up to 0.25 h. l.

[Natalishka]

Natalishka, the scoops are unusual, but they are not fastened by anything?

Girls, a couple of weeks ago I saw such a frying pan in the "all 42" store ... or is it not a frying pan. In general, yesterday I passed by again and decided to take a picture.Who will reveal the terrible secret, what is this gravicapa for? Suddenly this is a very necessary thing, but I don't know.

There are such "holes", as if not completely cut by a hole punch

[Vasilica]

Vasilica, the scoops are simply inserted into each other. Comfortable, deep and with such a curved handle it is good to rake in, and pour out too.

I bought such pretty things in Uutter:
🔗

I checked the scoops for salt. The largest is 150 grams, and the smallest is 50 grams. On the other side of the scoop is a measure with 1 hour l. up to 0.25 h. l.

Oh, how cool! I need to drop into the uterra, otherwise I desperately need additional scoops)))
I looked in a teskom, there they are big for me. Now there is from Tupperware, I love him very much, but one is not enough in the household

Who will reveal the terrible secret, what is this gravicapa for? Suddenly this is a very necessary thing, but I don't know.

There are such "holes", as if not completely cut by a hole punch

Are there holes, straight through or not? Maybe it's something like a grill pan, so that it's not fried in oil / liquid, but flowed down? Well, this is if the holes are not through.

I found about a pan with holes for frying chestnuts

I found about a pan with holes for frying chestnuts

So it is with holes! With holes for chestnuts I have. And here are the indentations. I agree with Manna - if it's just a grooved bottom with grooves, then this is a grill pan.

[Vasilica]

Vasilica, I saw that on similar pans with through holes it was written: for cooking on the grill. Well, for example, if you want to bake vegetables as a side dish. Apparently, due to the holes, it cooks better and faster ...

[Manna]

Manna, holes are through, "scales" are slightly bent.
ABOUT, Vinochek I already found the answer, but I didn't even think of looking for information, right here, everyone here knows

[dopletpoint]

dopletpoint, well, I would admit a grill pan, but here with holes.

Now it is clear. I can't see the hole, but according to the description, I decided that they weren't there.

And how cute the little scoops!

I bought these pretty things in Uutter: 🔗

I checked the scoops for salt. The largest is 150 grams, and the smallest is 50 grams. On the other side of the scoop, a measurer with 1 hour. l. up to 0.25 h. l.

Beautiful things.

And who knows, St. Petersburg's chestnuts are edible? Several times I came across information that only southern chestnuts are edible. Nobody fried ours? Try it yourself somehow

Petersburg chestnuts edible?

Of course not . And the southern ones are also far from all. For example, the famous Kiev ones on Khreshchatyk are also inedible.

Zhaaalko! The neighbors have such a spreading chestnut growing. So I kept looking at the fruits with interest

So I kept looking at the fruits with interest

Elena, probably this spring avitominosis affects

I live in the south, there are a lot of chestnuts everywhere. And this culinary bias of them interested me for a long time. I dug in the internet and realized that it is the edible chestnut that we do not grow. Just as much annoyance took.

I live in the south, there are a lot of chestnuts everywhere. And this culinary bias of them interested me for a long time. I dug in the internet and realized that it is the edible chestnut that we do not grow. Just as much annoyance took.

And you will plant! And it will grow. they are now adapted, they are growing in Transcarpathia, they are growing in Bukovina, and they will grow here. They bear fruit for 3-5 years, though little by little, and shade everything around them. but they will have their own. Last year I planted 2 seedlings and 30 seeds, I'm waiting ...

And under my windows - a whole chestnut alley, and all inedible ...

[Taia]

Taia, You are offered to plant a chestnut, but if you need the chestnuts themselves, then they are now sold in many stores, otherwise plant it, and then, like our house, they planted a chestnut from the north side, and it already shades 4 floors. It had to be planted on the south side. Then the residents from the shade in the summer would be joy.

Chestnut, my favorite tree !!! When it blooms I'm just BAD !!! Spring, life, llluuubbbbbbbbooooooovvch Vvvvvvvv''' ASSSISYAYAYAYY ... And you are all about gluttony, eh GIRLS !!! I LLLYU YOU !!!!!

Chestnut, my favorite tree !!! When it blooms I'm just BAD !!! Spring, life, llluuubbbbbbbbooooooovvch Vvvvvvvv''' ASSISISAYAYAYY ... And you are all about gluttony, oh GIRLS !!! I LLLYU YOU !!!!!

Wow, this is the pressure! I really felt a tight hug

[Umka19]

Umka19, no, we are just zealous housewives. First, the chestnut blossoms and beautifully, and then the harvest.

Of course not . And the southern ones are also far from all. For example, the famous Kiev ones on Khreshchatyk are also inedible.

found about a pan with holes for roasting chestnuts

So we don't take the pan. Why are they selling it here? Is someone going to roast purchased chestnuts?

[waiting ...]

... Last year I planted 2 seedlings and 30 seeds, waiting ...

And after these words, I looked at the avatar:

Exactly! Waiting!

[Dopletochka]

Is someone going to roast purchased chestnuts?

Our Dopletochka loves chestnuts very much, and some also fell in love with her.

But in such a frying pan, I can't imagine how to fry them, maybe in the air.
And we got used to it in the air fryer

Is someone going to roast purchased chestnuts?

How will it be! And fry (on a special roaster with special tongs), and not only fry! Side dishes, desserts, pastries! Oh, and now it occurred to me - it is necessary to stir up the chestnut milk! It's a pity that the chestnuts are not in season now, but the autumn ones have long been eaten.

Oh how! And I buy ready-made ones. : girl_sad: And where to get raw? Lord, how backward I am. Good to eat BAKERY!

And I buy ready-made

How is it ready-made? Do we, like in Paris (and everywhere in Europe), sell roasted chestnuts from a brazier? Where? When? Oh, it's you, probably, about canned! Well, that's not it at all ...

Lord, how retarded I am

Ha, she's retarded, here, look at the retarded - I have never tried them at all

[Ksyusha]

Ksyusha, sister! So do I.

[dopleta]

dopleta, yeah, canned. Well, I say - backward. In Land they sell baked bags in ...

[m0use]

m0use, gala10, I think real roasted chestnuts are very different from what I bought. Therefore, I thought about those chestnuts that are lying on my site. It's not meant to be . I'm not going to France in the coming decades.

In the coming decades

Next fall you have a chance to try it at home. All you have to do is buy fresh chestnuts brought to us and roast them yourself. Even in a frying pan, even in the oven, even in the microwave, at least where. You can even cook, although I like the baked ones better.

The only remark is - never buy Chinese! They are extraordinarily beautiful, large and strikingly cheap compared to ours, but just as strikingly tasteless ..