Kitchen little things (2)

[Lyi]

Lyi, Thank you!

Girls, does anyone have such a thermometer?

The Landmann radio thermometer provides information on the temperature of the food during cooking and the readiness of the food. The signal reception radius from the sensor to the thermometer is up to 30 m. It has settings for 5 levels of frying and 8 types of meat. Convenient large display made of high quality ABS plastic. Has the function of setting the scale of the maximum allowable temperature with an alert function. Sequential and countdown stopwatch with stop and alert function.
Specifications:
Material: plastic, metal.
Size: 11.5 cm x 6 cm x 2.5 cm.
Signal receiving radius: 30 m.
Power supply: 4 AAA (not included).
Properties
Type Cooking thermometer
Material Metal, Plastic
Country of origin Germany
Blister packaging
Year of issue 2013
Code 13625
Package size (LxWxH), cm 16.5 x 26.5 x 4

When I make sausage in the oven, I stick a mechanical meat thermometer into the loaf, but it all seems to me that he is lying godlessly. The digital one will probably be more accurate, only I can't understand how it works and find instructions for it in Russian. It seems like you can set the maximum temperature ...

The signal reception radius from the sensor to the thermometer is up to 30 m.

why then the cord?

But I think that it connects to the stand, and the thermometer itself communicates with the stand through sensors. That is, you can go 30 meters by putting the thermometer in your pocket, no?

That is, you can go 30 meters by putting the thermometer in your pocket, no?

well .... when the kitchen is 30 * 30 = 900m2, then, of course, you can leave ....

Come on Well, just from the kitchen to another room, why sit there, watch? Or sunbathe in the country while the meat is baked

well .... when the kitchen is 30 * 30 = 900m2, then, of course, you can leave ....

But seriously, you put the chicken to stew, and you drip yourself a garden ...

And where is this sold?

Irin, yes, there are many places, on Ozone, in particular. So I think .. is it necessary for almost three pieces ??

Lena, didn’t you look for Ali? As I saw the photo, I immediately thought for Ali - it seems to me that I saw there, but maybe I'm wrong. Later I will try to rummage there Three pieces - not sickly

[nut]

nut, on Delextreme was penny.

Natalia, Delekstrim - what kind of animal is this, I hear it for the first time

[nut]

nut, 🔗

Trading platform, also china. For a long time there we take small things electronic.

[Aunt Besya]

Aunt Besya, Len, I also looked at Ali, the price is from 1500 to 2000 rubles

Girls, good time! Ikeevsky thermometer, of course, is not a remote one. But it beeps loudly when it reaches the set value. Digital and with a large temperature range. And it costs 399 rubles.

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FANTAST
Meat thermometer / timer, digital black



Product dimensions
Width: 9cm
Height: 7cm

Main features
- Back with magnet - can be attached to refrigerator, etc.

Designer:
Carl Öjerstam
Package dimensions and weight
Packing :: 1
Article number: 201.030.16
Weight: 0.1KG
number 1
Environmental information
Special waste handling may be required. For more information, contact your local authority.
Batteries sold separately; 1 LR03 AAA 1.5 V battery required.
Helpful information
Measures temperatures up to 130 ° C / 266 ° F.
The cord can withstand temperatures up to 220 ° C / 428 ° F.
Care instructions
Wipe clean with a damp cloth.
Description and dimensions of goods
Main parts: Synthetic rubber, ABS plastic, Aluminum, Tinted clear acrylic lacquer, Steel, Chrome-plated
Magnet: Neodymium
FANTAST combines the functions of a timer and a meat thermometer. Turn the button on the rear panel to the right to set the TIMER mode or to the left to set the COOK thermometer mode.

How to use the timer

- Rotate the button on the rear panel to set the TIMER mode.

- The display shows the time in minutes (MIN) and seconds (SEC).

To set the minutes, press 2 (see figure), to set the seconds, press 3.

- Press 1 to start and stop the timer.

- To reset the timer, press and hold 2 and 3 at the same time.

How to use a meat thermometer

- Turn the button on the back to set the meat thermometer to COOK mode,

- Connect the lead to the meat thermometer. The wire can withstand temperatures up to 250 ° C (480 ° F).

- The display shows the temperature in degrees Celsius and Fahrenheit. Press 1 to select the temperature scale (see figure).

- Press 2 (for high temperature) and 3 (for low temperature) to set the desired temperature.

- Insert the probe on the wire into the cooking meat. The temperature is displayed on the left. When the meat has reached the desired temperature, a beep will sound.

Helpful information

- The maximum timer setting time is 99 minutes and 59 seconds. The maximum setting temperature for the meat thermometer is 250 ° C (480 ° F).

- The timer can be turned on even if the time has not been set (press 1). The countdown will start without a signal. When the countdown reaches its maximum, it will start at 0 again.

- The timer / thermometer has a magnet:
it can be fixed, for example, on a refrigerator.

- Powered by one LR03 AAA 1.5 V battery (not included).

The crossed out wheeled dustbin icon indicates that this product must be disposed of separately from household waste. The product must be recycled in accordance with local regulations. Proper disposal ensures that the amount of waste sent to incinerators and landfills is reduced and the potential negative impact on human health and the environment is reduced. More information - in the IKEA store.

Girls, my electronic thermometer is broken. The temperature, which on the left of the thermometer display, shows 55 degrees in the room and starts counting from it. I used it quite a bit (5 times) and very carefully.

Girls, good time! Ikeevsky thermometer, of course, is not a remote one. But it beeps loudly when it reaches the set value. Digital and with a large temperature range. And it costs 399 rubles. 🔗

he measures the pace. up to 130 * C, that is, it is no longer suitable for baking.
And having separate thermometers for meat and for just the temperature in the oven (for example, for baking) is not always convenient. Or how?

It's good for the oven to have a separate one. To stand there all the time.
In addition, for meat / baking, one more is needed, and for those who are engaged in caramel, another, since different measurement intervals are required there (our confectioners will clarify this).
Maybe there is one that shows from zero to two hundred and a half.

he measures the pace. up to 130 * C

Yes, Olya. I did not take this into account. I took it for meat

[Olga VB]

Olga VB, because the temperature is measured inside a piece of meat, for example, or bread. Bread is 98 degrees and meat is 70-75. Is not it so? Why more than 130?

Good morning! When we talk about thermometers, I want to get some advice right away. I need a thermometer to measure the temperature of a liquid. When making yogurt I use ordinary mercury, but every time I get nervous - what if it bursts? I want a budget option, since I don't need it anywhere else (maybe I don't need it yet)

Bread 98 degrees

Can a meat thermometer be used to measure the temperature in bread?

[Candy light]

Candy light,
I have some kind of plastic without mercury (something shows a blue temperature), special for milk - I can't find a link now

I measure with one thermometer in bread, in meat, and everywhere. Except, of course, the oven. It’s probably electronic, I don’t know, I press the button - and the pace. appears on the screen

[Candy light]

Candy light, look here Meat probe.
There the Chef has a link to Ali Express.
I bought such a thermometer about 2 years ago, it is very convenient to use. Probably the same as Lyudmila

Yes, I have such

[Candy light]

Candy lightif you need a budget option, look at thermometers for wine, beer, which are up to 40 degrees. They are not mercury, but alcoholic. And if used only for making yoghurt, this scale is sufficient.

Can a meat thermometer be used to measure the temperature in bread?

I use. Teskomovsky from ham. For yogurt and an approximate measurement of the water temperature, it will probably work too (there is not a very convenient scale).

Thank you very much for your advice! I went to look.

[A small tool is a big help in the kitchen]

A small tool is a big help in the kitchen

I would never have thought that such a simple thing as four round pipes connected by literally one screw can be a useful accessory in our kitchen. But it is so. With the foldable stand, the waste bag can be conveniently placed in an upright position.

Also, the device is suitable for bags with a zip-lock:

And on this stand, you can dry both glass and plastic bottles:

You don't even need to buy, but do it yourself.

🔗

A good thing! Simple and versatile!

And in a bachelor kitchen, even socks can be dried.

You can also put soft bags with milk in the refrigerator in this thing. We urgently need our hands!

You can also put soft bags with milk in the refrigerator in this thing. We urgently need our hands!

For soft bags with milk in Auchan (I think that in other similar stores too) oval plastic jugs are sold - very convenient. I found a link offhand:

Can be put on the refrigerator door.

Well, the most budgetary option is to cut a 2 liter bottle) also stands on the door.

I do not store milk in an opened package, I bought a glass jug for this purpose - I pour it into it right away.
It fits well in the refrigerator door. I think this is more rational than buying a jug stand for the package.

We buy milk from a local manufacturer - with a short shelf life, so our milk is practically not stored - a package leaves in the evening. And putting the bag in a jug and cutting off the corners of the bag makes it very convenient to pour milk! And you don't need to wash anything - you took out the package from the jug, threw it out - and the beauty!

And I constantly have leftover milk in the fridge. I send them to bake bread. I knocked about with packages, and then bought a jug, she herself did not expect that it would be convenient.

A small tool is a big help in the kitchen

I have had it for a long time, I showed it many times and gave a link where you can buy:

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Larissa, give me a reference again, please (for those who are in the tank)
I don’t have buckets of mayonnaise, I don’t buy mayonnaise, but how else to adapt the bag for garbage so that it would stand and not fall - I had no idea ...

Oh, and I need this, Larissa can I have a link? I won't ask my husband to do this himself (

Rita, Julia, I just looked there - alas, these are no longer for sale. It was a few years ago, I recommended it to everyone. But there are others, in my opinion, are also quite good, look in this kit at the smaller holder:

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Girls, somebody has such a thing:



Is it convenient to use, or garbage?
And another question for Larisa. What can you say about:

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?

I use the mop holder, Lena, I like it. And I also have a silicone squeezer, just a little different

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Larisa, how long does a lemon stay in this silicone bag?

Lena, I don’t know, like the one under your link, but mine is not for storage, it’s just a squeezer.

[Deva]

Deva, pampering these lemongrass if you need 2 drops of juice, I will cut off a slice and squeeze out my fingers, about storage, too, not ice
forget it will grow moldy, but if you eat a lemon in two or three days, then it is convenient and pleasant to store it in such a thing (there are two in a set, give one immediately).

I have adapted containers for mus buckets in which strawberries or berries are sold in season .. they are so transparent .. I put a bag in it.

[Deva]

Deva, pampering these lemongrass).

Mainly for storage, squeezed out a little and put away, etc. And so the lemons in my freshness zone in a bag for two weeks sometimes lie.
It is not necessary, mischief ...

[Deva]

Deva, I have them in such "squeezers" moldy quickly.

Deva, I have them in such "squeezers" mold quickly.