Kitchen little things (2)

[Elena]

Elena, I also "caught" it there, it periodically disappears, then reappears.

in the Globe, something about 500 r

Wow, what a good price, I have never seen anything like this, in Ozone the price, like all other devices, was not cheap, ~ 1500 r.
But, the plastic is strong, the knives are sharp, it cuts quickly.
That's Buttercup writes

in 8-10 minutes filled the complete dryer Travolka on 6 levels.

In general, I did not regret that I bought it.

perfectly replaces them

naturally

I saw in our Globe something about 500 r

also 16 slices?

in an apple knife Moha "Apple 16" 16 slices

firstly, thanks to the stand, the product is cut through to the end;
secondly, due to the division into 16 slices, and not 12 and even more so 8, the size of each slice does not require further reduction of its thickness to an acceptable one, since slices of the correct size in thickness are immediately obtained.
Teskoma has 20 slices in general, not 18, judging by the photo, it means that the slices are even thinner!

Wow what a good price

It was in the fall, apparently a sale, I don't remember the company, it looks like Fockewulf, but there was also a silicone stand.

also 16 slices?

Yes, yes, big, like the picture above. Kitchen little things (2) # 18694

Girls, and I with jars, glass, pretty, metal lids, with a "pip" in the middle, which clicks when opened, the volume is 300 ml.
I bought 5 pieces (too small for Adnaka), I will use them for sun-dried tomatoes - pleasantly delicious New Year gifts for friends and relatives.

[Helen]

Helen, exactly, I remember even before Tatyana I saw a fork somewhere. But I'm afraid to scratch the coating of the waffle iron. Well, I don't need it for meat. Almost, maybe it's convenient to get the knuckle, but I never remembered about it ...



Ilmirushka, the jars are lovely, I also wanted to buy, but the bag was packed with food, and then I did not come across. Well, it’s always like that, if you don’t need it, it comes across, you need it — you won’t find it with fire. This year, by the way, I didn’t find empty cans even in Prism, on the other hand, and it’s good - there were ten of them scrubbed with something incomprehensible on the cabinets, threw them out, washed them and ready for the next season

On Ozone, round containers appeared again, which were discussed a few pages ago, for storing pancakes.

[Anna]

Anna, I have a lot of 500 ml jars, from time to time I give them away with something, but I didn't have 300 ml jars, how not to buy

Another wish:
Paste grater HANDY 643570

I suppose that completely lazy microvarenyky and microfineballs will also work (on the largest grater) ...

but at 300

I don’t throw out small cans of food (sprats in glass, Oblomov beans, in cans so similar to yours). I especially like that these from Oblomov are not round and wide, you can put on top of each other ...

Another wish:

remember, somewhere we have here someone has it for a long time ...

... I will use them for sun-dried tomatoes - pleasantly delicious New Year gifts for friends and family.

I bought one more in the fall for the marigolds. It turned out so-so. Sun-dried tomatoes in small ones will be prettier

remember, somewhere we have here someone has it for a long time.

Yeah, they've been writing about these spetzle or dumplings for a long time, everyone adapted as best he could, and even on the lid of a double boiler from here and below
Kitchen little things (1) # 10403

everyone adjusted as best they could

I don't have anything like that, as unnecessary, but I would buy this one.

So the taper has a spatler.

Regarding small jars, like when I read here about an Internet store in Kapotnya (in Moscow), and then I just needed it, I looked on the Internet and made an order, there they have such a huge choice that just "oh, how to resist" as a result, I now have more than 100 jars

So the taper

there is one size, apparently average
and I want to do

completely lazy microvareniks and microfeaces

[OgneLo]

OgneLo, Marina, on microfeaces, this is for you Alevtine Creamy

Preparation of meatballs and not only in silicone ice molds

And you can also make meatballs in Horses ice cube trays. This is also the discovery of Alevtina Creamy, located in the wilds of the topic "Dumplings and forms for dumplings"

And you can still

for me - in soup, like dumplings, and, I suppose that with the help of Teskom's coarse grater for dumplings this is the simplest, most effective and lazy solution: mix the minced meat and rub it into the future soup ...
now the algorithm is like this:

"I sculpt" the meatballs into the soup: I spread the minced meat on the board, divided it with a knife or spatula or spatula, and threw it into a saucepan in orderly rows ...

it is logical, instead of spreading-dividing-throwing off, immediately wipe through a grater into the pan

[zvezda]

zvezda, Olya! I didn't understand what it is - green, with legs, striped? But I want!!! I feel that I need it !!! Now I will sleep ...
Take a picture of this absolutely necessary thing in its entirety, pliz! And write what it is called.

So the taper has a spatler.

Macarena is called

[Nonsense]

Nonsense, pallet it. Nice, but very perforated in appearance, only for drying fruits, probably good. What else is this

an absolutely necessary thing

do you want to adapt?

[Anna67]

Anna67, Anya, so I want to see her in full, so that I know where to adapt. I have trays and pallets - Mama, grieve! But! Greenie! I want to! Women's weakness!
And, frankly, in summer and autumn they are all used. Dry the seeds (3-4 trays), lay out the washed fruits and vegetables, sort something out - in short, they don't lie around idle. Sometimes not enough!

[Natasha]

Natasha, what green thing do you "just need" (by the way, it was the color that pushed me to buy it)? If what is photographed upside down is a pallet in the sink, bought in Finland, I don't remember the price. It is silicone (these are the little green inserts) and not very perforated. Take a picture?

[Olya]

Olya, take a photo, take a photo, at least we will admire

[Nelya]

Nelya, Ilmira, Yes Yes! I hear! I also cut it with a knife, but then something found Thank you!



girls! Throw the spetzle recipes, it turns out I have a spetzel, I forgot

[Mirabel]

Mirabel, only this is a lot

Spaetzle (Spetzle). Cooking basics. (NataliARH)

Vika, ugh at you, so wanted to shpetzle, just run in the night, cook, Natasha has a salivating photo in a frying pan

[Olya]

Olya, I'm not going to Finland for this thing. I will shed tears at home ...
But at least we will admire! Take a picture, pliz!

[Lerele]

Lerele, thank you and apologize for disturbing!

Another wish:
Paste grater HANDY 643570

I suppose that completely lazy microvarenyky and microfineballs will also work (on the largest grater) ...

I have such a Tupper, I really like making dumplings on this grater. By the way, you need to get the soup to cook. Take it you won't regret it.

Take it you won't regret it.

I understand that all this is done directly in a saucepan with boiling water? Will the plastic float or burn? An interesting way.
It is necessary to try in this role to use a plastic ladle-colander, just choose the right thickness of the dough.
In a ladle, the holes may be too small, but in a steamer pan, the holes are normal in size and they are located far enough from each other. And will not melt, and with handles.
A way out was found and the "next Wishlist" died before she was born.

plastic ladle-colander

for dumplings in soup - excellent (I do it on a slotted spoon with a silicone spatula from the scallop)

Take it you won't regret it

so far, unfortunately, it does not work out - it is not in our penates ...

[Marina]

on a slotted spoon with a silicone spatula

Marina, THANK YOU! And then I already started to fall into a stupor .. I really wanted to buy it (Taperovskaya) and now ... the ease in the budget for a new Wishlist was formed (thanks to you)
I took a picture of the stand .. well, if you want,Natasha, if I go to Finka and see her, then I will buy it .. only do you really need it?

just choose the right thickness of the dough.

Spaetzle (Spetzle). Cooking basics. everything has been thought out and applied for a long time and once bought any spatler and not be fooled by different colander and graters.

[Irsha]

Irsha, thanks for the recipe, very handy, but about -

buy once any spatler and do not fool around with different colander and graters.

- there is no need to litter the kitchen with unnecessary items, all the more so far from basic necessities, if you can adapt the ones already on the farm, besides, they are also idle.
There, even the recipe shows that you can use a grater or slotted spoon.

[zvezda]

zvezda, Olenka! Thanks for the photo!
Of course, I do not need it so much to bring it from Finland on purpose. (Pretty cute though!)
But many thanks for the offer!

if it is possible to adapt the existing ones on the farm

Here's the real truth: skimmers, colanders, all kinds of steamer inserts, again, plastic boards can be perforated.
But instead of that grooved teskoma, about which they make stripes - to look for this?
There is no washing board (I say right away)

But instead of that grooved teskoma, about which they make stripes - to look for this?

What kind of stripes? I saw current holes of different sizes.

what stripes?

these ones

[OgneLo]

OgneLo, Thank you.

these ones

Cool. I went to think.

You can try to do it on a comb.

these ones

Oh! This is to twist each pasta separately! Horror...

And now I'm in the store at a discount to NG in which molds I bought:

[pawllena]

pawllena, exactly.
But I suddenly remembered another option: I have such a vegetable peeler, on the one hand a brush, and on the other just something corrugated, but in one direction (apparently to scrape off the ground from vegetables or some thin skins) ...

I went to think.

I took out my old graters for carrot loin, they are both flat and differently ribbed on all sides, so it is quite possible to adapt. I'll try one of these days.

Well this is to twist each pasta separately! Horror...

Nothing terrible, you can do big ones and plump ones.

[Caprice]

Caprice, lumps of dough attracted me there, not pasta. I think it should turn out interesting from the curd ...

Girls, I want to get back to the apple cutter.
Which one is still optimal to take - 16, 18 or 20 slices? Or is 12 enough?
Or there it is more important not the number of slices, but the quality of the adjusted.
So which firm do you prefer?
Well, about the one that was on sale in the Globe (for 20 slices?) - all the same, which company, how to look?

[Caprice]

Caprice, lumps of dough attracted me there, not pasta. I think it should turn out interesting from the curd ...

These lumps are called gnocchi
I have a piece of wood for them. But I'm lazy to roll on it.
I'd rather skate like a cavatelli

[Olga VB]

Olga VB, Ol, the number of slices depends on what you need - I don't have a lot of them and sometimes seem to be thick, I cut it by hand with a knife. Turn the apple and push again? It did not occur to me to try it for the reason I think it is not convenient: I don’t use an egg cutter for this reason, and the apple is also tough.
In any case, quality is important so that it turns out to be lighter, the plastic does not fall apart.

[Olya]

Olya, zvezda, clasnyuchaya form, bake and then paint with fondant - beauty will be!
Olga VB, oh this is a difficult question, if for drying, then 16 is enough for the thickness of the slices, I would cut into pies into 12, or even 8 pieces, but in general the quality became important, I gave my husband a disc for cutting pizza to sharpen, so he said that he had not seen this before, the edge was almost flattened to a T-shaped state, despite the fact that I didn't cut pizzas for them too much - the steel is just very soft

Hurrah! I ordered Lekuev's bagel molds! For 1194 p! All running to the ozone sale, checking the Wishlist! : Fly: Apple cutter for 16 slices also fell in price by the way - 1049 p. But in stock no more than 5 pieces!

🔗