Kitchen little things (2)

[Marina]

Marina, I have such a spoon, and a couple more long ones, but with a rounder scooping part, I generally like to eat them, and they are also convenient to climb into deep jars, to scrape them from the bottom, while my hands do not get dirty. here in the village I have three long spoons, and in the city two

And for pancakes I have a Tupperver pancake container, but it's flat, I bought it for a long time, now I haven't even found one in their catalog

And we just bake as many pancakes as we can eat at a time.
My mom always made a lot of pancakes. At first they ate while they were hot. And the rest stood, or the patches did with what Gd would send. Then there were no such large freezers.

How will lavash behave when frozen?

very well!

but for flour a container made of ikea,

can you have a reference?

with a more round

ozone has it

In stock - one left!

but in fact, after including it in the order, the result is the same:

Canceled

already twice! That is, after it is canceled from the order, it appears in stock ... As you add it to the order, it will be canceled from it again ...

[Marina]

Marina, I bought there 1.5-2 years ago, and more than one set, there were either 2, or 3 spoons, I shared: I gave it to my mother, my friend and myself to the city and the countryside. Convenient, constantly on the go

we also have cocktail spoons constantly in use, besides, they are an excellent candidate for easy, economically necessary and non-binding (neither the giver nor the gifted) gifts.

[OgneLo]

OgneLo, but did not try to call technical support and ask what it is? And place an order with the operator?

I got a slider stand. I liked it very much! A little less would be even better. But...
Convenient, moves lively. And the price is attractive. Delivery - pickup. It's good that I took two. I'll take you to the dacha. There, too, we constantly pull the kettle from under the shelf on the tabletop. And now the babble!

together with the operator

this was the second attempt ... with the same result ...
I wrote to them - they gave me 300 points as an "apology" ...

[Natalia]

And the price is attractive.

Natalia, where did you order ?!

Wildebeest, Sveta, I bake 34 thin pancakes from one liter of yogurt (or kefir, or whey) into the entire pan with a diameter of 24 cm.

For a liter, all the pancakes are swept away at once.

And I freeze almost immediately. I fold like Creamy Alevtina taught and that's it ... But then they seem to be from a frying pan

Cool

Natalia, where did you order ?!

LLC "GreenElf". Received in Cheryomushki, not far from the metro. 250 (I have two - 500) + 170.
Very quickly - the next day.
Good quality - Bradex, naturally made in China.
Oh, is it okay that I'm writing all this? Is this not a violation?

[Natalia]

Natalia, an active link will be a violation, and sharing "what, where, how much" is a sacred "duty"

In the Metro (along the Simferopol highway) I saw these things

A roller in ozone is more expensive (444r), although exactly the same

[Marpl]

Marpl, Marina! I wonder what size the dough dispenser is? From a distance it looks a lot like a mop.

Principle like a mop, dimensions 12x15cm (indicated on the price tag)

[Marpl]

Marpl, MarinaI first bought a pancake dough dispenser to indulge in. But I already bake 34 pancakes with a diameter of 24 cm from 1 liter of curdled milk. Therefore, I did not need a stick for pancakes. My wand was not sad for long.But on the other hand, I really appreciated it when baking the thinnest layers of biscuit on a huge baking sheet for biscuit rolls. Giraffe's coconut pie also really likes to spread the coconut flakes evenly with a stick (and I only bake from personally grated fresh coconuts - and this tastes like a bomb!). I highly recommend this stick, it helps to evenly distribute the pouring dough in the thinnest layer, neatly, without streaks and biscuit rolls are multilayer, beautiful, very easily curled.

[Nastya]

On the phone, Light, in a primitive notebook

Nastya, and what notebook? I use it on my phone, with tags, groups, handwritten text, bookmarks, photos, etc.

Girls! read a long way about the German giant grater. where to buy in Russia? you need to cut the cabbage. and now I'm afraid of big vegetable cutters like Berner - she chopped off a part of her finger with meat. Now only the husband will be in charge of the dangerous graters.

[madames]

madames, well, you are tortured to cut cabbage for salting, it turns out well for salad, but there is not much of it.

interesting. and then how to cut the cabbage for the winter? with a knife somehow already tired and not exactly turns out. I tried in an electric Belarusian shredder - nonsense, it crumbles more and it is necessary to cut the forks into small pieces.



I wanted to order a DEKOK UKA-1226 Vegetable Cutter - in the reviews they wrote not suitable for cabbage.

she will be tortured to cut cabbage for salting

Choi-ta? I am just a giant and I planted - quickly, conveniently, beautifully.
And when I remember how I scored on a burner, my hands fell off, or in a combine harvester - sheer bits, and I shudder!
For me, a giant for shredding cabbage for sourdough is the best option!
Better was only a homemade cabbage-making machine the size of a wardrobe, which my mother used in the country, taking it from a neighbor.
But for my one-time scale (3-liter can), the giant is the best convenient option.

[Olga VB]

Olga VB, well, then you have pens where you need to grow, but I do not
And you first cut the head of cabbage in half, and then you cut the sides, or what?

Recently I began to plan with a Berner square, but I don't do it anymore.

I am just a giant and I use it - quickly, conveniently, beautifully

Of course! And fast, easy and safe! Put a head of cabbage and stroke it back and forth without effort!

Yes, I first cut the swing in half with my husband, and then I use a giant plane to cut these halves. Those. I do not drive cabbage on a grater, but a grater over cabbage.
It is convenient to hold the giant in the hand, while it is not heavy, and with each movement it noticeably brings it closer to the cherished goal, because it cuts 4 strips at once, and in both directions. Those. removes 8 shavings in one pass.
Previously, when I used a burner for this purpose, I had to hold a cabbage in my hand and drive it on a grater. My hand quickly got tired, the cabbage crawled in it, and the chips were not so thin, and I love lacy sauerkraut, with thin long threads.

From 2.30 min .:

I thought you had the volumes of cabbage, because a grater, a combine, a slicer are not convenient. And with 1-2 three-liter cans in time it is all the same than cutting, the process of preparing the fork conceals all the gain from speed And I get tired of something from the slicer exactly the same as if I chopped with a knife.

[madames]

madamesFor winter cabbage and salad, you need a KitchenAid 5KFP1644 food processor. Outside lever cutting thickness, three sizes of throat, pusher and capacity. In 3 minutes and there is no swing of any cutting style (from thin to wide). Thin tender leaves go to the harvester for pickling; coarser ones can be in borscht or for frying in a large frying pan. It is now a great pleasure to salt the cabbage for the filling and for everything else. You could even say a fabulous pleasure.

[madames]

madames, Rub the cabbage with a giant.
I tried and dropped it. A shredder with a Bosch combine on the thinnest shredder, it turns out a little thicker than the Giant, I like what I need more.

Shredder with a Bosch combine

and I told them, nothing else NAD!

[optimist]

optimist, on Kitchen it is quite thinly possible, but this is for a salad, for pickling on 1 scale, it is thin and elastic cabbage and, most importantly, very quickly. With so many hands it is difficult and tired and these same hands become not very obedient. Therefore, the cuts are endless on all sorts of graters and knives. For the same reason, at first, a miniature moulinex was bought, which goes back and forth and spits out cubes, french fries, pancakes, large and fine graters into a bowl and cuts cabbage. I like everything in it very much and quickly and a lot, except for cabbage. Kitchen with cabbage copes with any thickness of slicing effortlessly, not even familiar somehow from the comfort of the slicing process. There, the main thing is to cut off the pieces of the pump correctly and what size. A large bowl of 4 liters, and a neck where to put pieces for cutting 16.5 cm long and 7 cm wide. Both devices save and the hands now rarely suffer from paresis. In a moulinex for filling pies, cutting into small and large cubes from raw vegetables and fruits is just super (medium and hard).

[Olga VB]

Olga VB, dopleta, eh, then I'm a crooked person all the same. When I start to carry there, at first it goes well, but as part of the cut, dances with tambourines begin, forks slip out of my hands, leaves wrap in different directions, I freak out more than cut.
I saw the video right away, but I can't do that.
And you can see not me alone

By the way, the uncle in the video cuts only what is convenient to hold with his left hand, then he puts aside so unobtrusively a large piece, but it is difficult to cut it.

[dopleta]

dopleta, but I also want to try such a terochu for other purposes and now the task is where can I get it?
In Moscow Or just order?

And I'm a Giant with 4 blades for salad, and I like it thicker for salting - one. She also refused all graters in favor of the Giant.

I shred cabbage on a THS-3000 grater, for me it is just a magic wand!
The thickness of the slices can be easily adjusted from thin transparent straws to any thickness. It is also convenient to chop cabbage on it (and onions too) for minced meat with small, small crumbs, and on a shredded salad, on it, with short thin strips a la vermicelli.
But I don’t salt cabbage with buckets and don’t cook dinners for a company of soldiers, so I don’t bring any powerful combine units in my fleet.

I just wanted to ask, why is it more convenient to plan the cabbage, how they got ahead of me and did not understand which is better
I don't have a giant, lottery cutters and TNs, I have Phillips salad maker and Berner, and I won't say that I playfully prepare a large cabbage forks for salting
here to buy all the same Giant or TNS? what do you advise?

[Mirabel]

Mirabel, it won't be faster than Berner

And I'm for berner

[Vika]

buy all the same Giant or TNS? what do you advise?

Vika, hard to advise. Everyone has their own preferences. For cabbage, I prefer Giant

I also prefer the Giant. I'm afraid of Berner, but I got stupid TNS.In addition, the Giant has an openwork cut, which I love

[Lerele]

Burner won't be faster anyway

Lerele, so two days ago I just prepared 2100 g of the net weight of chopped kapus for fermentation on a professional Berner, on a thin slicer. Cut into quarters and forward. Yes, my hand is still numb and I understand how you can chop off half a finger. I myself wanted to put on a glove to protect myself, just in case, but I didn't

All the same, I have a question about the Giant:

Olga VB, Olga, dopleta, Larissa, how do you complete the half-head of the Giant to the end? After all, with a decrease in the remainder, it becomes more difficult to hold these half-cabbage in your hand ... Or do you chop the rest with a knife?

Shredder with a Bosch combine on the thinnest shredder,

and I told them, nothing else NAD!

Girls, how do you push cabbage into BOSCH? I have a loading hole like a large carrot in diameter, figs to push the cabbage there. How do you cut it first before shredding? And show the cabbage shredder disc.I have never done a kapkstu on Bosh.

How do you cut it first before shredding?

I don't have Bosch, but this is the most disgusting thing for me

Guys! I refuse V grater Berner, I can't look at it and I'm afraid \ I chopped off part of my finger with meat 2 days ago, it hurts very much \. So tell me, where in Russia is the Giant sold? really needed. And do I need to buy a grater - Professional vegetable cutter DEKOK UKA-1226 Mandoline Vegetable Slicer, postponed it to Ozone. Who has it? for what? write-bends. Or what? I keep cabbage in 3l jars.

Throw me tomatoes, but I don't like cabbage from the harvester. Even in borscht there is, and not that fermented. Too much it crumples there with knives, it comes out wet and sloppy. Maximum - put out on pies. I just glance in the direction of the Giant, I always cut with a sharp knife, now I cut it with Burner. Maybe not very convenient, but tasty and beautiful. Well, us, at least.

[Vika]

Vika, I suspect that the hassle is still the same. But I want to hear more girls. Otherwise, I'm still the old-fashioned shred cabbage with a simple manual shredder

The cabbage turns out to be so beautiful! And a head of cabbage 2.5 kg (just for a can) shredded for 7-8 minutes.

We bought everything here. made-in-germany.de.com

[Lena]

Lena, yes, I will. I do not like it either
You might not like the giant if Berner completely settles down. The giant chops too finely for pickling.
Before you want a giant, try cutting the cabbage with a vegetable peeler with cloves. See what happens.
For salads, a good thickness comes out, soaked in oil or mayonnaise. And for her fermentation