Kitchen little things (2)

And why do you need such an oil can?

And why do you need such an oil can?

The butter is soft, convenient for spreading on sandwiches. Stored on the table.

[Ketsal]

Ketsal, here Galya, had time before me
Cirre, Galyathank you dear, you're my lifesaver
Anna67, due to the water seal, the oil does not oxidize and does not go rancid on the table (at room temperature) and is always ready for spreading, etc.

And change the water every day ?? Or after every oil?

Not every day, and not every time, but how often, I haven’t figured it out yet, though I’ll add salt to the water, I generally love salted oil, although the oil is unlikely to be salted from water

And why do we need such an oil can?

French oiler - allows you to keep the oil soft, but it does not oxidize like that, and so on, since there is no contact with air.

🔗

My grandmother in the village (where there were no refrigerators) a long time ago kept butter in a bowl of salt water.
But why such an oil can now, when everyone has refrigerators ... you want softer butter, you can, after all, rearrange it on another shelf.

Well, I have such shelves so that there is no room temperature, the regulator is at the recommended +5, sometimes I set it to +2 ... But it's easier for me - I only use oil for baking, and then more often sunflower oil.

Not every day, and not every time, but how often, I haven’t figured it out yet, though I’ll add salt to the water, I generally love salted oil, although the oil is unlikely to be salted from water

I change the water every 3-4 days, the water, in principle, does not touch the oil, because, only if you did not put it under the stitch, and if so, then it decreases with time of use. There is a special mark for water, you cannot pour it higher. I have not tried adding salt to water, but I also love salted butter, I will try this option, salt the water.

Well, I have such shelves so that there is no room temperature, the regulator is at the recommended +5, sometimes I set it to +2 ..

This oiler is not designed for the refrigerator. She stands outside the refrigerator.

And I bought such an oiler from our base (where they sell ceramics from China) for 25 rubles.
The seller said that she was not in demand and dropped the price a lot in order to somehow sell. I used a little, I added some salt to the water (in my distant childhood, my grandfather kept oil in salt water at the dacha), and then somehow it did not take root with us: firstly, the oil must be of high fat content, otherwise it falls from this glass into the water, but - second, I noticed that we don't often eat butter butters.
But in fact, for a soft butter for quick sandwiches - yes, a good thing!

Can I write about teaspoons in this topic?
I stumbled upon wonderful teaspoons with an elongated, almost doubled handle, called cocktail ones, in Globus. They themselves are heavy, made of stainless steel, the design is minimalistic - everything I like, "packaged" in pairs, the price is 250 rubles.
While I was thinking to buy or not buy (I’m a brake, I don’t grab anything right away, not making sure that I need it desperately), they fell under the action and yesterday they cost 199. Profit!
It's damn convenient to stir the sugar in a tall tea glass with this spoon and the kiwi has now been easily gutted.
Now I will definitely be offered a special kiwi-adapted.
No, thanks.

[Galina]

Galina, I have two such spoons, slightly different handle lengths and the spoon itself of different capacities. Sooo comfortable! Get the jam, coffee from a can, scrape mayonnaise out of a blender glass, ... but you never know where they come in handy. I love them very much.

[Galina]

Galina, and it is also convenient to stir coffee in a Turk when brewing.
I would have this ability: not to buy everything at once. It's a dream.

I would have this ability: not to buy everything at once. It's a dream.

And I don't understand when you need to buy everything. Never suffered from this. What for?

Get the jam, coffee from a can, scrape mayonnaise out of a blender glass,

and it is also convenient to stir coffee in a Turk when brewing.

Oh, how many discoveries I still have!
I had no idea about the existence of such spoons before.
There is a lack of a smiley, gently beating upsten.

Girls, got Teskom's apple cutter. Complete garbage! Feeling of dull knives. I almost hung on an apple to cut it, but still, and does not cut through to the end. Her price, three kopecks, and not the one that they expose in stores for her. But the size of the slices is good.

water, in principle, does not touch the oil, because, only if you did not put it under the stuck, and if so, then it decreases with time of use.

Then I did not understand at all, what for there is water, if there is no benefit from it and the oil still hangs in the air.

My grandmother in the village (where there were no refrigerators) a long time ago kept butter in a bowl of salt water.
But why such an oil can now, when everyone has refrigerators ..., you want softer butter, you can rearrange it on another shelf.

Just about to subscribe. Oil, by the way, is very salty from salt water.

I don't understand why I have such a bandura on the table, which is scary to hook, so as not to spill water, washing plastic is always worse than glass or ceramics, and oil in the heat still goes rancid to its full depth, regardless of whether there is air outside or not (who doubts, forget the new pack tightly packed in foil in the refrigerator and in a month you will get a completely smelly version, if, of course, butter has at least something dairy in it).

I also always have soft butter on the table. But it is stored in a nice ceramic oiler with a cap, where I cut fresh pieces from the refrigerator a couple of times, after which I either mine this one or take a spare similar oiler.

Girls, advise a good thermo mug. I went to Ozone and got lost there in the range.
I want it not to leak, to keep it warm, it could be used in a knapsack, and not just in a holder in the car. And it's convenient to drink ... (don't want a lot?)
There their darkness is dark. But real feedback can, as always, be obtained only from "their" relatives with our HP

Girls, got Teskom's apple cutter. Complete garbage! Feeling of dull knives. I almost hung on an apple to cut it, but still, and does not cut through to the end. Her price, three kopecks, and not the one that they expose in stores for her. But the size of the slices is good.

I have a Chinese one completely made of stainless steel, cheap. Cuts fine.

water, in principle, does not touch the oil, because, only if you did not put it under the stuck, and if so, then it decreases with time of use.

So I also thought about it, when half of the butter remains, there will be an air gap between the oil and water.

I make butter from cream myself. As you do not rinse, but something remains visible and the oil, it seems to me, takes on a smell. Even if I defrost a small piece. This does not happen in this oiler.

, and the oil in the warmth still goes rancid to its full depth, regardless of whether there is air outside or not (who doubts, forget a new pack tightly packed in foil in the refrigerator and in a month you will get a completely smelly option, if, of course, the oil has in its composition at least something dairy).

Over time, any animal and vegetable fats, and not just milk fats, go rancid.
Butter / margarine in a pack, when stored in the refrigerator, oxidizes over the entire surface (but not inside) due to contact with atmospheric oxygen, and the water in the oiler prevents this from happening.Then, yes, it makes no sense to keep the oil in a special oiler, but without the entire surface of the oil in contact with water.

Butter / margarine in a pack, when stored in a refrigerator, oxidizes over the entire surface (but not inside) due to contact with atmospheric oxygen

Uh-huh, when I took out a half-kilogram packaged pack pushed into the corner of the refrigerator (even if it is not in a vacuum, but still not in the open air, but in foil with a film!) And found a rancid smell, I also decided that it was only on top and here I am right now, I'll scrape it to clean ... Uh-huh, fig, it smelled like a full depth. So your theory, madam, is against my own practice.

But if we are talking about the fact that in a week or two in an open pack the first thing will deteriorate the surface layer - it is foolish to argue with this, because it is so. I did not argue with this.)) I led to the fact that there is oil inside, even if it is in water and even if it is salty, over time it still curls up. I also remember from my childhood - my grandmother kept the bulk in a well in ice water, and added small portions to a jar of salt water in a dark cabinet. Moreover, I changed the water regularly.
From what morality - here it spoiled faster.

[mamusi]

mamusi, I can recommend this

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Very good quality, but not cheap.

Girls, advise a good thermo mug. I went to Ozone and got lost there in the range.
I want it not to leak, to keep it warm, it could be used in a knapsack, and not just in a holder in the car. And it's convenient to drink ... (don't want a lot?)
There their darkness is dark. But real feedback can, as always, be obtained only from "their" relatives with our HP

Your case is a small thermos.
It is many times more convenient than a thermo mug and keeps heat better, plus it is more difficult to shed.
Although above, judging by the reviews, you were offered a good option.

[Zamorochka]

Zamorochka, Galya! So where did you get it from? From Tescoma or Ozone? I mean, I should send her back. It's not worth three kopecks!

Uh-huh, when I took out a half-kilogram packaged pack pushed into the corner of the refrigerator (even if it is not in a vacuum, but still not in the open air, but in foil with a film!) And found a rancid smell, I also decided that it was only on top and here I am right now, I'll scrape it to clean ... Uh-huh, fig, it "smelled" to the full depth. So your theory, madam, is against my own practice.

This is not my theory, it’s just two slightly different phenomena. First, the oil is oxidized on the surface, and as a result, the spoilage process starts, after a certain time the oil goes rancid.

I also remember from my childhood - my grandmother kept the bulk in a well in ice water, and added small portions to a jar of salt water in a dark cabinet. Moreover, I changed the water regularly. From what morality - here it spoiled faster.

That's right, because this oil is constantly used, which means it is often taken out of the water, while it comes into contact with air and, accordingly, deteriorates faster. But without water at all, it will deteriorate even faster, so an oil can with a water seal, although not a panacea, helps to keep the oil fresh.
My grandmother usually overheated the "bulk of the butter", in the village it was somehow not customary to eat butter buters, it is easier to wrap a loaf of sour cream with a spoon in it, and my grandmother kneaded pancakes on pure sour cream and on village eggs, fried them in ghee. They were just crumpets, not pancakes.

The need for such an oil can is simply not clear now, when there is a refrigerator.
If you want tea sandwiches, while the kettle is boiling and you cover the table, the butter will melt on the table.
But it’s like that: thinking out loud.

Girls, pay attention to the container for oil in this oiler, in the same place the oil will fit from the force of half a pack. If a family eats such butter, then it will last for two days, no more. It just won't have time to turn rancid even from above.

[Margarita]

Margarita, there is a great thing called sititerm. From the firm Arctic.It is very convenient to drink and take with you.

But that's it: thinking out loud

Similar thoughts.
But ... everyone has fun as they can

pay attention to the container for oil in this oiler, in the same place the oil will fit from the force of half a packet.

Why, they write in the characteristics of 250 ml

Now I sit and think that we do not eat butterbutters from the word at all, only my husband puts butter in his porridge, I have been eating without butter for a long time, I put it in bread (dough), I like bread, except rye, I like it more with butter, in pies (dough) ... But I really like it, the butter can, precisely because of its uniqueness, it's from a series that I don't really need, but I want to ... I'll wait for discounts or where I'll find cheaper

[Buttercup]

Buttercuphow contradictory you are

Zamorochka, Galya! So where did you get it from? From Tescoma or Ozone?

Lena, received from Tescoma-shop.

Girls, pay attention to the oil container in this oiler, there will be enough oil from the force of half a pack.

An oiler holds 250g of soft butter. For a week, maybe a little more, I use this volume, during this time the oil does not go rancid and does not acquire a smell.

I don't understand why I have such a bandura on the table, which is scary to hook, so as not to spill water, washing plastic is always worse than glass or ceramics

Everyone has their own opinion on this and it has the right to be, I have no problems with this oiler, it is compact and not at all a bandura, and it washes well, there is no smell in either the oiler or the oil of a stranger.)))

I have no problems with this oiler, it is compact and not at all a bandura, and it washes perfectly, there is no smell in either the oiler or the foreign oil.)))

I will support! And not only on the glass where the oil itself is, on the leg, as it were, a small depression and the water in which the oil is stored on the table when turning over does not drain, a trifle but nice.

[Inna]

the water in which the oil is stored on the table does not drain off when turning,

Inna, you probably have some other design of an oiler, because

water, in principle, does not touch the oil,

Come on, girls, well, someone likes to keep butter on the table

Everyone has their own opinion on this and it has the right to be

This is from a series, it seems, and not really necessary, but I want ...

That's right, because this oil is constantly used, which means it is often taken out of the water.

Uh ... Why? It's soft, pick it off with a spoon right inside the water and use it.))

An oiler holds 250g of soft butter. For a week, maybe a little more, I use this volume, during this time the oil does not go rancid and does not acquire a smell.

I’ll say a terrible thing.)) In the summer, when ours is almost +40, I don’t remember, because at night I usually put the butter dish off the table in the refrigerator, but now, in cool weather, I just keep it in an ordinary butter dish for a week.)) in the sense that in the summer I usually cut off half of a large pack, and now I stuff it all at once. If it fits. And until the last, the oil remains normal, does not deteriorate. Such oil, I guess.

Everyone has their own opinion on this and it has the right to be

You can't argue against that.

Girls, got Teskom's apple cutter. Complete garbage! Feeling of dull knives. I almost hung on an apple to cut it, but still, and does not cut through to the end. Her price, three kopecks, and not the one that they expose in stores for her. But the size of the slices is good.

Here !! I said that I was stupid. It's a pity to throw it away, lying in the basement.

Uh ... Why? It's soft, pick it off with a spoon right inside the water and use it.))

Well, not in a vacuum, there is still contact with air during these manipulations and when replacing water.

[Margarita]

Margaritafound on ozone

= "Arctic", vacuum, color: orange, 350 ml
🔗] Thermos-sititerm "Arctic", vacuum, color: orange, 350 ml
🔗

[Irene]

I have a Chinese one completely made of stainless steel, cheap. Cuts fine.

IreneHow many slices? If 16-20, then give me a reference, if I took it on Ali.

for me and just like that in an ordinary oiler for a week it is quietly stored

Believe it ... that's the same for me. I'm on the train and can't insert a photo .. but I'm taking such riches from a small shop💃🤗 I'll come - I'll put it out!

Girls, pay attention to the oil container in this oiler, there will be enough oil from the force of half a pack. If a family eats such butter, then it will last for two days, no more. It just won't have time to turn rancid even from above.

I completely agree. I have such an oil can, the oil is eaten and the water changes, it does not have time to deteriorate.
We use it periodically, when there is a desire to eat a butter sandwich, the body lacks something)
My oiler holds 100 g of oil, half a pack, a 200 ml water container somewhere, but it is filled by one third.

pick out a spoon right inside the water and use it.

This is impossible, the design of the oiler does not allow

This oiler is not designed for the refrigerator.

I'm sorry, I answered

if you want softer butter, you can rearrange it on another shelf.

.

Long spoon? I have a "cocktail", the handle is hollow as a straw. I can't fit everything: I can't put sugar, coffee or jam can get stuck ...

good in quality, but not cheap.

Thank you, cheap and not considered! I will gladly take an expensive and good one.

Your case is a small thermos.
Many times more convenient than a thermo mug

There is more than one thermos.
There is a great little thermos. And it is used often, when it is convenient.
But I have times in my life when I need to drink on the go, which is called "out of the bottle". And it is the thermo mug that is needed. Exactly.
Thank you very much for all the tips, girls!

French butter dish

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Margarita, found on ozone

I already rummage through Ozone and look at your links! Thank you very much for the links!)

she took out a half-kilogram packaged pack pushed into the corner of the refrigerator (even if it is not in a vacuum, but still not in the open air, but in foil with a film!) and found a rancid smell,

I keep such packs of butter in the freezer. I buy several at once, do not go shopping often. As needed, I take out one pack at a time and thaw it. Nothing is done to the oil.

This is impossible, the design of the oiler does not allow

We didn't talk about her.))

I keep such packs of butter in the freezer. I buy several at once, do not go shopping often. As needed, I take out one pack and thaw it. Nothing is done to the oil.

As recently as yesterday, I bought a dozen "Thousand Lakes", 450 grams each. I always do this - once every few months I fill the freezer with oil according to the action, then I sleep peacefully.)) Next month I will catch Vkusnoteevo in another store at "minus thirty" and there will be absolutely beauty.

I push it to defrost it on the upper shelf of the refrigerator (it is crying, just the cold will drain down and disposed of) Well, I pushed it in front with something ... until it deteriorated ... Now I'm trying to keep track of this case.

[julia_bb]

This is impossible, the design of the oiler does not allow

julia_bb, Bijou I didn't write about the oil can

grandmother kept the bulk in a well in ice water, and in a jar of salt water in a dark cabinet added small portions... Moreover, I changed the water regularly.

that is, pick the oil out of a can of water