Kitchen little things (2)

[mamusi]

I already rummage through Ozone and look at your links! Thank you very much for the links!)

mamusi, Margarita, I advise you to pay attention to the Contigo brand. She is featured on Ozone too. I buy thermo mugs of this particular brand for my husband, as it has very good reviews in online stores. The models are different. Pay attention also, if snub-nosed ones are used, then you need to look at models with a high / deep rim, otherwise the nose will rest against the lid.

We still have a respected brand Thermos, Emsa (they already gave a link to the mug of this company)

We were not talking about her)

Bijou did not write about the oil can

Ahh, then sorry

[Svetlenki]

Svetlenki, was now on Ozone. I read about Еmsa. 210 reviews. Best-seller. The price is 1240, it seems, with a discount. And I have more points there ...
But not without a fly in the ointment. I met two reviews about the opposite smell from the lid ... did not understand what kind of smell we were talking about ...
I am inclined to order this mug. No matter what. They also write that a heavy pier.
But the iron does not leak and keeps the temperature for at least 4-5 hours (so that you can burn yourself).

But how so? Whom to believe.?
200 great reviews and 2 bad reviews. Only two stinks? Strange ...



I'll go see the contigo.

and it is also convenient to stir coffee in a Turk when brewing.

Why stir coffee in a Turk when brewing?

[mamusi]

200 great reviews and 2 bad reviews. Only two stinks? Strange ...

mamusi, Rit, I have a lot of Ems stuff - a thermos for hot food, glass containers with snap lids. It is a highly respected brand in Europe. Nothing stinks there ...

Why stir coffee in a Turk when brewing?

I love so much more.
I do not constantly interfere, but at the beginning of cooking, so that the warbler is good.

And we buy butter at Food City, half-kilogram packs. The composition is only cream. Half the pack in the freezer, half in the oil can, in the refrigerator. We take it out of the refrigerator, a minute does not pass - it is soft, perfectly spreads. We even go to Food City specifically for this oil; we have never seen anything like this anywhere else. And keeping butter on the table is something I don't like.

buy butter at Food City,

Natasha, where do you buy it?

We take it out of the refrigerator, a minute does not pass - it is soft, perfectly spreads.

It seems to me that if it quickly becomes soft, then vegetable oil is added there. IMHO

Long spoon? I have a "cocktail", the handle is hollow as a straw. I can't fit everything: I can't put sugar, coffee or jam can get stuck ...

No, my spoons have an ordinary handle, smooth, without holes, monograms and curls, elegantly brutal, practical and comfortable.
I always drop spoons, because I hold them lightly, and this one is so relatively weighty, you can feel it in my hand. :-)

[Natalia]

Start to show off look at the prices
Natalia, this is for you price 83r... this is for the sink, but it's all silicone, odorless (I'll try as a stencil)

felling-68r.

it is roomy. I've already hung it.

iron for mastic price - 62 rubles.

silicone spatula, it is 12cm wide. costs 150r.
I had one, it is not very good, but this one is of a different quality, let's see! Price 55r.
And this little thing is for everything! There is a ribbed side for macaros and also such a ribbed semicircular in front of the knife_ it will be convenient (I hope) and on the very terochka-spetzle

Everything is there, but I want everything envious eyes

It seems to me that if it quickly becomes soft, then vegetable oil is added there. IMHO

And I thought about it

Start to show off look at the prices

What kind of paradise did you get into?

It seems to me that if it quickly becomes soft, then vegetable oil is added there.

I made butter from cream. I kept it in the freezer.
I took it out on the table and it quickly became soft. Master's cream, not store-bought.
By the way, in water this oil goes rancid quickly. Wherever you put it. Better in the refrigerator.

[price 44r.]

have you drifted into heaven?

Hee hee hee ... Zelenogorsk! I already boasted in the tea gazebo how I rode the Swallow
And also just such a cool anti-slip underlay mat in a drawer, on a shelf, and what a beautiful size 30x50 price 44r.

Girls, somewhere they were discussing something like a big chopper, there was also a conversation about power, etc. and the price was in the region of 3 tons, help me find

[selenа]

selenа,
Nya)))

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=526301.0

Nya

I have about the same., Stainless steel bowl, 4-knife..400w. I tried to turn a couple of pieces of fish into minced meat in it, nothing happened. Everything is smeared on the walls and nothing is crushing. But he did well with the turkey and chicken breast. It is necessary to put a lot of meat in the bowl, 200g, if memory serves, the instructions say .. But not to say that powerful, powerful, like a beast. No, it’s okay, it’s working slowly. Actually, it was bought to turn meat into minced meat. Issue price 42 euros.

Girls! What is this thing for (it's not broken, it is)
for the eyes on the other side there is this

[Olya]

Olya, maybe a tail, like an apple, to tear off?

This is to make grooves on vegetables-fruits
🔗
🔗
🔗
🔗

[/ quot

This is to make grooves on vegetables-fruits

In the sense of the zest in strips, cut off and carrots (lemons) for cutting with gears to cook

Natasha, where do you buy it?

Lena, on the first floor. It's hard to explain. Now I'll try to insert a photo.
No. This is not given to me. And even more so on a tablet. Such long black and yellow tutus. Produced in Stavropol Territory. Written in 100% cream.

Natalia, this is for you

Are you teasing?
Olya, maybe it's just to hang on a carnation? It seems to me not suitable for zest.

A strange thing. Now I looked at all the cleaners - at the Berner's eyelets made of metal, and on the old Italian one, in general, in the form of a hook. And this one doesn't look like anything at all.

not suitable for zest

For the zest, a side knife. Girls, after all, almost everyone has Berners, and there is even a picture in the instructions for the peeler, I have kept it for more than a dozen years:

Larik, there is somehow differently at Olya, there is a broken loop, i.e. not a knife or a bracket.
Usually there are explanatory pictures on the label,
Ol, was there a label?
If not, then you can look for the picture in the tyrnet by the name and company of this thing.
Good luck!

there is somehow differently at Olya, there is a torn loop, that is, not a knife and not a bracket

Olya, I'm talking about the knife that Star considers for the eyes - so it's not for the eyes, but for the cuts. This is the same wedge as these citrus cleaners:

And the eyelet - anyway, I'm sure it's for the eyes. I have about two dozen different vegetable peelers, there are simpler and more complicated ones, and similar "multi-station"

but they all have an eyelet on the side to remove the eyes. Well - here is a slightly different design, but it seems to me, despite the gap, it will remove the eyes.

[Larissa!]

picture in tyrnete

Found .. there is also a gap in the picture!

Larissa! all the graters and cutters that you showed I have: girl_haha: even more (although this is not everything for you either .. I'm sure) it's not for citrus fruits, but for eyes, maybe the photo is not very good for me, but I've already tried in short .. what is this gap for? What other, well, at least there are options?

Olya, in all instructions to Berner it is written and even drawn that the knife is for cutting the peel, and you write "just for the eyes." So you have another instruction? And - hurray! - you have an Italian cleaning too! So you figured out all the functions? And then for me there are still mysterious ones. List, plz!

italian cleaning

Are you talking about the last one? I have it in Russian performance and without these helicopter wings
I specially took a picture of the fact that in the apartment (exactly the one, Berner, on the balcony, but I have it), but there is nothing similar (with my new one)
🔗
but mine .. I don’t understand what are you talking about?

but next to it are spouts from a potato peeler and from my new one (about which, for some reason, you say that it is for citrus)

Olya, I asked why you decided that the sharp flat wedge was "just for the eyes"? Are you cutting them out? But for this, it is the loop on all peelers that is specially made.

sharp flat wedge

I also immediately thought about cutting citrus

[Lorik!]

flat

Lorik! It's not flat! That's what I'm talking about .. oh well, I'm interested in a loop with a slit! What is it? I have not found information anywhere

she will remove her eyes

did not see this phrase .. no of course! She immediately crawled and bent over

It's not flat!

Ahh, if the corner is not flat, then probably yes, for the eyes, what I found

She immediately crawled and bent over

Maybe some ponytails to remove

[Tatyana]

Tatyana, that's just such a tail! What ponytails .. hesitate to ask

And, if it is concave, then of course. I also have one in the Japanese cleaning. In the photo, he seemed flat to me.

[Larissa]

Larissa, and I remembered your unrecognized adaptation in the form of wing plates on a fish scaler! : girl_wink: Did you try to attach them to the radishes there?

That's strange, I looked again - in the photo it does not look concave. Nevermind. I have the following guess about the torn ring. A stem of greens (parsley, dill, rosemary ...) is inserted into the incision and stretched. That is, to separate the leaves from the stems. Try it?

It is exactly the same as that of Tanya in the picture! Well, this is how it can be seen better ..
Well, why don't you believe. ... I’m holding in my hands and from the one that I can distinguish for the zest!

I believe! It's just that on my phone yours seemed sharp and flat, and hers - rounded and concave, like mine. But my peeler with this concave hook does not have a loop for eyes, so there is no doubt about its purpose. God bless him! Check the ring. Insert the bare, lower part of the stem into the slot and stretch!

I'll try .. but something tells me that I have the wrong coat for greenery.

Yes, I also have it, I also have one

But that doesn't mean that your ring is not for the same purpose?

[Larissa]

Larissawhat an interesting "thing". Dill didn’t work out .. can I try to buy rosemary?

Who is talking about what, and lousy about the bath ...
Back to the apple cutters.
Interested in the opinion of those who have used 12-segment cutters from RONDELL (WESER RD-202) or FACKELMANN
And about GEFU 13570 with 16 slices is interesting.
And did I understand correctly that Apple 16 seems to be happy?

[Olga VB]

Olga VB, I join, and I ask you to also tell me - who picks out the middle from apples with what? Maybe there are proven core removal knives that are strong metal that won't bend or warp? I'm also looking now, even though the apple season is over, and the new one is not soon. I bought an unnamed Chinese piece to remove the core - it was led slightly in a spiral. Here, I'm looking for more reliable.
And about the apple cutters ... I looked at Tatiana (T.A.) in the purchase, but I don't know which ones are good. Metal, or with a saucer base.

Dill didn’t work out .. can I try to buy rosemary?

Yes, probably rosemary is better. Dill has both leaves and stems tender, with rosemary it should be better. It is not for nothing that rosemary was painted on the packaging of both of these priblud for greens.

[Alena Besha]

Alena Besha, Alena, I have a knife for removing the core of apples from Teskoma, in my opinion it was praised on our forum. I like it, it cuts well, sharp. But I rarely use it, so I don't know how to cut it out in the future, with large volumes.

I remove the core of apples with a pick with cloves. Little assholes from aliexpress.
Ladies, help, what's the name of a pick with teeth, I want to buy, I can't find
(I do not know how to ask for a search)
Link a little nuisette - I have 10mm

[Olga]

Olga, I (like Luda Mandraik) have a green apple cutter with 16 slices (bottom photo). I like. She cut apples, small and large, medium hard and hard - cuts through everything. Hard - with some effort.