Kitchen little things (2)

I can't figure out which links are currently prohibited and which ones are allowed. If this is not possible, tell me, I will remove it.

I first cut a roach with my husband

Perfect option! And what is there to argue?

Before you want a giant, try cutting the cabbage with a vegetable peeler with cloves. See what happens.

This is good advice. Even great! Is there really that similar thickness comes out?

In principle, I always cut cabbage very thinly with a knife, because I poured it with brine and there large pieces are not necessary, as in the case of kneading with my hands and sourdough in my own juice. But the openwork is also not always useful - it loses its appearance and taste faster than normally cut leaves. But Burner, yes, he just approached me. I don't always move a piece on a grater, I can and vice versa, while the piece is large.))

[svetta]

svetta, so in our Europe there is no such miracle. I've heard a lot about this handy little knife

I can't look at her and I'm afraid

I sometimes use it, but I'm always stressed, too, I'm very afraid of it.

[Vika]

Vika, oh, you are far away, I would send them, they are sold at every step and are really very convenient. Mine has been working for 20 years for sure.

Even borscht has

for borscht, it is probably possible with Berner or even with your hands, but larger volumes ...

I would send,

Thank you! very nice..

we have half of Belgium Ukrainians, maybe I'll ask someone who will go home

[Mirabel]

Mirabel, Vic, ask me too, please. Our Ukrainians don't go there now.

[svetta]

svetta, Svetul, is very easy to cut. I cut the head of cabbage in half, then into 5 pieces by 7 cm for a minute.
And the disk looks like this:

ask for me too, please.

[Masha Ivanova]

I can't figure out which links are currently prohibited and which ones are allowed. If this is not possible, tell me, I will remove it.

Masha Ivanova, Elena, all links can be inserted, but inactive (just as you inserted them, and it is advisable to remove them under the spoiler). Only Khlebopechkin's links can be inserted as active (I mean forum ones)

Ladies, is such a knife sold for cabbage in Moscow ??

Ladies, is such a knife sold for cabbage in Moscow ??

In the Moscow region, there are definitely both in stores and on street counters, so I think they are in the capital too.

In the markets, in the household stores there is. But for me it is dreary that the Giant plane is such a plane, both are available.

there is a simple manual shredder, but not for me, it is intended only for right-handed people - sharpening the blades on only one side. I don't like harvesters, a lot of fuss.

[Svetlenki]

Svetlenki, Sveta, thank you! Still notifications came from the site, it would be very good. Otherwise, you yourself will not look, you will never know whether someone answered you or not.

It has been said many times about the Giant that every housewife should have it. There, basically, this disc is suitable for cabbage and a separate vegetable cutter, but it's all super convenient! Rubbing cabbage in a salad on the Giant is a sheer pleasure. But for salting, it is not suitable for everyone for the reasons indicated above. For some it will be very thin.

shredded cabbage TNS-3000

Didn't make friends with her, sold her.

Burner won't be faster anyway

I have a Giant 8 times faster than a cabbage burner

When I start to carry there, at first it goes well, but as part of the cut, dances with tambourines begin, the forks slip out of my hands,

How can he slip out if he is lying on the board? You just need to hold it a little.We are not driving around a giant with a cabbage, but a giant over a cabbage.

how do you complete the half-head of the Giant to the end?

Yes, somehow no matter the size. At the very end, you can move the cabbage over the slicer, when it is already near the stump itself.

Thin tender leaves go to the harvester for pickling; coarser ones can be in borscht or for frying in a large frying pan.

Well, I’ll still sort the cabbage and figure out where to attach the substandard

There, the main thing is to cut off the pieces of the pump correctly and what size. Large bowl 4 liters, and the neck where to put the pieces for cutting 16.5 cm long and 7 cm wide.

While someone with a ruler around the head of cabbage will jump, sort the cabbage into tender and rough, collect-disassemble-wash-dry the harvester, I and the giant will already forget about that cabbage.
Good luck to all!

prepared 2100 kg net weight of chopped cabbage for pickling

More than 2 tons of cabbage! That's the scale!

And here is a small head of cabbage, chopped by a Bosch combine in 1.5 minutes (spotted)! And I especially like the fact that everything is shredded without a trace, even those pieces that flew off during cutting I throw into the combine and they shred. Rinse the bowl and disc for another minute, so count it)

[optimist]

optimist, Lenusya,
Also my bowl looked yesterday.
I also cut only in bosha, for several years already. I like it very much, quickly, cleanly, the size is optimal and the sore wrists do not ache afterwards

More than 2 tons of cabbage! That's the scale!

Has gone corrected. You had to be so wrong, damn it!

[Optimist]

Optimist, lira3003, tell me, how do you cut in the bosha, in the same place the hole in the plastic lid is narrowish, do you cut the cabbage into pieces before sending it to the disc grater? (I have a Bosch MUM 4655)

[vesna04]

vesna04, I cut it into parts that will fit into

hole in the plastic cover

And I put it so that the leaves are perpendicular to the grater.

[vesna04]

vesna04, yes, you can see that cabbage slices were cut exactly to the width of the shredded pieces.)) I don't know what options there might be, but I just cut the entire head of cabbage into sectors of the required width, prepared this stuff on the table and then, after turning it on, just served the chunks one by one, so that they slightly overlap each other. Then it flies out less and generally shreds more accurately, because it turns out more or less tightly pressed.

This is the same case when "to lose a day - but fly in an hour."

Otherwise, I'm still the old-fashioned shred cabbage with a simple manual shredder

We only use this knife for salting. For many years. My husband cuts (got the hang of it!), I salt. Carrots on an electric grater (attachment to the meat grinder). They began to salt a little - in a small bucket, for three heads of cabbage. Previously, they salted 50-60 kg - for themselves, son, mother-in-law. And I love fresh. We can do it in 30-40 minutes (along with preparation and cleaning). In the spring he (the husband) sharpens this knife - and until next season.
But for soup, salad, hodgepodge - only "Giant"!
But it is, of course, who got the hang of it.

[Bijou]

Bijou, in Kitchen, the hole is very wide: 16.5 cm in length and 7 cm in width is a good height, so you can leave large pieces there and in a split second they are already cut. A huge swing in three minutes and the bowl and knife are rinsed. Virtually no unnecessary movements: leave the pieces and press a button.
The resulting strips are thin and long in finished form: 16.5 cm, for pickles, the size is just what you need. The thickness can be switched to 6 types outside in one move.
You can probably use another harvester, but when buying a unit, you need to take into account the size of the loading hole and be sure to adjust the thickness of the slicing for cabbage, the rest is all secondary

Husband cuts (got the hang of it!)

Well done. My cabbage only eats, for the rest - onions, potatoes can be trusted. And I don't know how to use such a knife, probably some of us are stupid

Girls! please tell me is the Giant grater suitable for left-handers? very important! who has, see how.

in Kitchen the opening is very wide: 16.5 cm long and 7 cm wide

Whoa! I can't even believe what such a huge length can be! Bosch has only that in height, but in length it's good if it's 8 centimeters ... Well, it's much narrower in width. Correctly described here - only a large carrot upright can crawl through. ((Therefore, the pieces, by definition, can only be short, and not 16.5 cm.

Is the Giant grater suitable for lefties?

[Bijou]

I can't even believe what such a huge length can be!

Bijou, in Kenwood 14.5 cm by 8 cm hole. And Kenwood will be cheaper.

[mish]

mish, she was walking. This?


Decent size, I agree! Is there even more in Kitchen?

[Bijou]

Bijou, no, not that - this one looks like

[Lenusya]

Lenusya, what is your BOSH?

[Ludmila]

Ludmila, Food processor Bosch MCM64085.

[Bijou]

Bijou, in Kitchen, the hole is very wide: 16.5 cm in length and 7 cm in width is a good height, so you can leave large pieces there and in a split second they are already cut. A huge swing in three minutes and the bowl and knife are rinsed. Virtually no unnecessary movements: leave the pieces and press the button.
The resulting strips are thin and long in finished form: 16.5 cm, for pickles, the size is just what you need. The thickness can be switched to 6 types outside in one move.
You can probably use another harvester, but when buying a unit, you need to take into account the size of the loading hole and be sure to adjust the thickness of the slicing for cabbage, the rest is all secondary

Do you have it or is this an assumption?
Kitchen turns on only if there is a pusher in the neck.
I had it. Disgustingly cuts the cabbage.

Svetta has the right instrument.
With Berner, I sometimes chop cabbage into two piles. I put aside in one long stripes, aesthetics, in the second pile everything else. In two different containers and salt.

she will be tortured to cut cabbage for salting

on the contrary, a giant - very quickly

I am just a giant and I planted - quickly, conveniently, beautifully.

When I start to carry there, it goes well at first, but as part of the cut, dances with tambourines begin, forks slip out of my hands, leaves wrap in different directions, I freak out more than cut

cabbage should be put on the table and cut with a plane

the rest is fixed with an ordinary table fork and finished off

Burner won't be faster anyway

it will be: faster, easier, and safer, because not cabbage over a grater, but a plane over cabbage.

The giant chops too finely for pickling.

for my taste: ideal thin straws for both dry and wet curing, including cabbage, this is especially true for red cabbage.

for salting, it is not suitable for everyone for the reasons indicated above. For some it will be very thin

since the acquisition of the Giant, I do not recognize the shredded cabbage on anything else (it seems to me too thick and coarse, compared to the chopped on the Giant)

Is the Giant grater suitable for lefties?

yes, both the blade and the shredder itself are symmetrical and fit perfectly in any hand.
you can, for starters, experiment with a horizontal peeler

Those with a slicer can try shredding cabbage on it.

starting from 00:04:00

Shredding cabbage with a knife

before, cabbage, long ago chopped with a chop, later chopped, either on a bosha or on a phillips - now only the Giant

I have such a Bosch shredder

Is the Giant grater suitable for lefties?

Suitable, exactly! As a lefty, I say)))

20 minutes for 2kg of cabbage, including shaking off the board, cutting loose leaves, cutting into pieces, washing the grater and searching for adhesive plaster. Relaxed, but the grater is not asleep.

Relaxed, but the grater is not sleeping.

What kind of grater are we talking about?

For any grater, kevlar gloves will not be superfluous.

[optimist]

optimist, About the German shredder Emsa, somewhere in the subject I wrote earlier.

For any grater, kevlar gloves will not be superfluous.

And I wrote about this not only without gloves, but without a shredder holder almost until the end of the product. Well, maybe the last slice is a little thicker and crooked.

I use the Admin shredder, it also cuts cabbage quickly ..

but the grater does not sleep

that's why shredding in a combine.
And quickly, and hands are safe, and do not get tired.
8 kg of cabbage + carrots. About half an hour. With the replacement of graters and the release of the container

[optimist]

optimist, thanks for the explanation on Bosch, now I tried to chop the cabbage

Lena, the cabbage suited me for pickling, I understood the principle of pushing it into the hole. Of course, my chopping knife-hatchet makes cabbage more beautiful, but here it is faster and without effort. There is very little waste-marriage, in salting it is not a marriage.
I love my Boshik more and more!

without shredder holder

Ahhh, do you have spare hands?

I'm not just without gloves, but without a shredder holder almost until the end of the product

I subscribe to the previous comment: it's scary without gloves or a holder! once with a berner I cut myself so that since then without protection to graters no-no !!!

shredder Admin

in the video you have shown, it is very clearly demonstrated how to properly fix chopped vegetables with a table fork - in the same way they are fixed, including cabbage, when chopping with a Giant.

There is very little waste-marriage

for cabbage, the leaves that have fallen off separately must be folded together and rolled into a dense "cigar", then, in this form, "feed" them to the shredder by vertically lowering the resulting "cigar" into the feeding hole. And then, when the "cigar" is finished, throw a handful of already chopped cabbage into the feeding hole so that all the remaining unshredded remains are chopped.

[OgneLo]

OgneLo, Marina, but about the "cigar" from cabbage leaves for a combine, I hear for the first time! This is a great idea! I will definitely take it into service! Because my old Kenwood didn’t like these leaves — I had to do it by hand — and now I’ll know how to put them in there correctly. Thanks for the science!

for cabbage, the leaves that have fallen off separately must be folded together and rolled into a dense "cigar", then, in this form, "feed" them to the shredder by vertically lowering the resulting "cigar" into the feeding hole.

I also shred individual leaves on the electric Moulinex. She has a small intake hole and I'm too lazy to cut the cabbage into small sectors for her, but to finish off the leaves by rolling it up with a tube, that's the thing.

greens are shredded in the same way, when it is not enough to form a dense bundle over the entire cross-section of the receiving opening, "on the outer sides" by placing pieces of pepper, cucumber, carrots, celery stalks, cabbage or lettuce leaves, etc., whichever is you shredding together with greens ... a kind of "bouquet in a wrapper"

Subscribing to the previous comment

So far it has been managed.

If I didn’t start waving it smartly on a grater and now it would have cost, which is a shame on the penultimate small slice. More skin than meat, luckily. I got it wrong, but ramming it all with salt is still a pleasure. I didn't even have time to think about how I fell asleep on incomplete 2kg of salt for three. Well, let's see, the cabbage is very sweet - maybe it will cost.