Bast1nda
Mirabel, so you asked])))) I don't understand anything about them. I ordered, in the same place on Ali, some metal ones. here they come - I will try on)))) I also took adapters to them. But I also need the bag itself, I use it for minced meat, for custards. I still have nozzles in plans to master them. It's a shame to say that neither I nor my mother have ever used it in my life)))), only then I learned that you can do miracles with them.
cake machine
Natalia, Thank you! I'll go take a look
Suliko
The most "harmful" topic in terms of Wishlist. I periodically unsubscribe from notifications on this topic, but then I subscribe again
Mila1
Mirabel, I have decent nozzles. and tpper's and someone else's, but most of all I like homemade, metal ones, I usually ask the cooks for a present
Jenealis
Bast1nda, and how do you use it for minced meat, please tell us? Well, or send me where you can take a look? I may be living in vain, and I do not know something important, it became very interesting. In general, I am amazed at the ingenuity of the bakers, bravo for half a year of spying on the forum, my kitchen was flooded with devices, although, like many, I used to think that I have everything! Thank you girls / boys
anna_k
Ella, here all the topics are harmful))) every time I meditate "I-don't-need", and then oops ... and this is already in active use ...
however, now I am already actively thinking about new Wishlist, since finances are still limited, and the place has long ended, although I suspect that most locals have the same
Mirabel
Mila1, AAA so you are going to use your attachments.
kVipoint
cake machine, 🔗 I ordered here, came quickly, good. True, the price was 56 already for 80, but solid, I think we can still order it to be)))




Jenealis, I personally put the minced meat inside and it is very conveniently squeezed out in portions into the holes for dumplings, the handles remain clean and the speed of work increases much when you squeeze out, at the same time the hole is pressed through, in general, there are some pluses))) But the size is convenient for me, maybe there is simply no other ...
Zena
Quote: anna_k
every time I meditate "I-don't-need", and then oops ... and this is already in active use ...
yeah. like in kYno ...... walked .. fell ... then plaster ... saw ... wanted to ... sweat m I don't remember anything .. I woke up already at home with a device in my arms ...

Quote: kВipoint
I personally put the minced meat inside and it is very conveniently squeezed out in portions
I've never tried stuffing minced meat into a pastry bag ... but I can't imagine ... why is it really convenient ???
eh video to watch ...
Bast1nda
kVipoint, thanks for writing.

Jenealis, I use them the same way. Previously, it was a liter milk bag with a cut corner. Also here on the forum someone suggested.
But the bag is of course more convenient. washed and back to business. And I threw out the bags.
In principle, it can be deposited from an ordinary transparent plastic bag, simply by stuffing and cutting off the corner, just take those that are stronger. I buy in packs of 50-100 pieces, for lunch at work. At the same time I can plant minced meat and dough with them.
Twig
The other day here I just met a piece of advice about sachets - I need to buy packets for Paclan freezing.
They are liter and durable!
Wildebeest
I use regular freezer bags. But the silicone culinary bag is still in my Wishlist.
Twig
Quote: Zena


I've never tried stuffing minced meat into a pastry bag ... but I can't imagine ... why is it really convenient ???
Tomorrow I will try :)) I understand that it is necessary to put the minced meat thinner, and in the Paklan's package it :)))
And with Ali I ordered it while they were going. I also remember that I ordered a glove, I forgot the name, in which you won't cut your hands. And I think I ordered a brush with a jar.
While the parcels are going, you already forget what has been ordered
Sometimes I receive a parcel with my son by mail, he asks, mom, what is there, there is something for me, but I say, I don't remember
Bast1nda
hawk, I knead the minced meat with a hook for about 7-10 minutes, like for a ham, plus milk in it, it becomes so homogenized a little and then it goes into and out of the bag perfectly)))) And then it is fine in the raviolnitsu to the machine.




Zena, Zhenya, what are you doing, it's convenient even in a liter milk carton. Only it is not so plastic, in a small silicone it is even more convenient. And don't spoon back and forth. You can also squeeze lazy dumplings directly into the pan. Well, about the custard dough, I think you know.

Damn, I can't buy almond flour from us. (for pasta)
Irina F
Once again I am convinced of the proverb: Live and learn! So I didn't know that it is convenient to squeeze minced meat out of a bag !!!
In the Metro the other day I looked at the DE BUYER-100sht / 900rub disposable bags, stood next to them and went ... Now I think I need to visit again and buy!
But this time I bought a milk cooker of the same company - it is so good! The truth has not yet had time to use)
Twig
Bast1nda, try the almonds with a blender. I think nothing terrible will happen if not to powder and almonds fall on the tooth :)))
Although now prices for it are cosmic: ((
I think flour will not be cheaper. Similarly, the aicherb has




Irina F, somehow expensive ((
Although I read that the virgins use these bags several times
Crochet
Quote: Irina F
So I didn't know that it is convenient to squeeze minced meat out of a bag

And lazy dumplings are convenient, Irish ...

Out of the bag kick out we put the curd mass for the dumplings directly into the saucepan with boiling water !!!

And the dough for lazy whites is also convenient from the bag !!!
marina-mm
Crochet, and how are lazy whites?
Irina F
Twig, these bags seemed so strong to me! Straight plump. Probably true, you can use it several times.
Innuska, super, but about lazy dumplings, I did not think! Thank you dear !
Crochet
Quote: marina-mm
what about lazy whites?
Marisha, yeast pancake dough + meat filling ...

First, put a little dough in the pan, then put a spoonful of meat filling and close it again with the dough, mine adore such "whites" !!!

The photo is very old, I apologize, but for clarity I decided to show:

Kitchen stuff (2)

marina-mm
Inna, thank you! Mine will like it too, I'm sure. And how I love lazy recipes! She herself would not have guessed.
Thank you
Taia
Crochetand thanks from me. Class!
Somehow I have never seen such a method before, and I would not have composed it myself.
And a link to a dough recipe for such pancakes, pliz?
To be sure?
Crochet
Quote: Krosh
But no one has such a thermal container from Teskoma?

And I already have it !!!

And I am very, very happy with it !!!

I bought it exclusively for making yoghurt, and so the thermal container coped with the task set before it perfectly !!!
dopleta
Quote: Zena
eh video to watch ...
Zhenya, speciali fo yu:

Twig
Soooo, girls, I urgently need a recipe for lazy whites and what is a thermal container?
What is it needed for?
Bast1nda
hawk, I have already thought of chopping almond petals, it will be better. And we always have them in the Metro. Unpeeled almonds for pasta are bad. I'll look at the ayherb now, I haven't been there for a long time.

Irina F, Debaer milk cooker ??? will have to look. And their bags are expensive due to the growth of the currency.
Twig
And about lazy dumplings, I drove a video, there a gum is attached to the pan, or a string, and a zip-zip is cut from a bag of dumplings about it.
Twig
I've seen pans for 20 thousand Debyers in the store, aha. And graters 40 each.
In Europark on ruble :))
Lerele
CrochetAnd Teskoma also has 2.5 liters and 3.5 liters. And in a large insert for the second floor.
And I urgently wanted it, but I don’t need it at all, I don’t make yoghurt, and I don’t need lunches to go to work, but what do you want so much?
Irina F
Natalia, yes, the milk cooker is a debyer and is suitable for induction cookers.
It seems to me that the price tag in our metro is still old, because I looked at the shops for their cost from 5570r, and I bought it for 1990r
lyudmia
Crochet, Innus, well now you have a recipe for lazy whites and yogurt
Well, you describe it in an infectious way that you are straight, too: pard: body
gala10
Quote: Krosh
Galyun, please share later your impressions of the grater for ginger and zest
I tried it for the zest, I didn't like it. I am much better with Victorinox. I haven't used it for ginger yet.
Jenealis
Bast1nda, dopleta, kVi, thank you very much! Now making dumplings will be even easier. I have a dumpling machine, but I bought a special cutter here. It became much more convenient for me with him, because I roll the dough on a rolling machine. As the aunt from the video folded it in half and walked it, if you wish, you can do it with your ear in a second. On weekends, I filled a whole chamber compartment with dumplings in just an hour. Kitchen stuff (2)
Mila1
JenealisDoes it hold well? Don't have to squeeze? What is your diameter?
Jenealis
Mila1, by 5 cm. Nope, I didn’t trample, only when I expelled the air before cutting, just like an aunt, with a finger between the minced beads. Not one fell apart. I am very satisfied. I did both circles and hemispheres, more minced meat enters the hemispheres and look just like native dumplings, if it's really quite authentic to do, you can clamp the ear in the hemisphere.
Mila1
JenealisWhy are more hemispheres included? I so understood that I did everything with one form? Is it just a hemisphere of minced meat on the fold of the dough? So? Or what trick is there?
Jenealis
Well, yes, the minced meat is on the fold, and when you are passing by the boat, you, as it were, press with one side on the layer of dough, and the ass grows at the same time, the dough is stretched. Accordingly, the minced meat can be shoved in more. My minced meat was dense, beef, pulled the dough well. A lot of filling fit. I don’t know if I explained it clearly ...
Newbie
Excuse me, I’ll ask you off topic - why does the mixer have one hook with a protective round, and the other does not? And the corollas are both with rounds?
Bast1nda
Quote: kolyubaka

And about lazy dumplings, I drove a video, there a gum is attached to the pan, or a string, and a zip-zip is cut from a bag of dumplings about it.

I cut it off with scissors.
Bast1nda
Irina F, tomorrow I'm going to go - I'll see.
kVipoint
Quote: kolyubaka
Tomorrow I will try :)) I understand that it is necessary to put the minced meat thinner, and in the Paklan's package it :)))

no, you don’t need thinner, otherwise the dough will be wet, the usual minced meat is perfectly mixed))) And I shove it, as we have shown here, put the bag in a tall glass and fold the top, then push the minced meat into it perfectly well)))
Crochet
Quote: Lerele
And Teskoma also has 2.5 liters and 3.5 liters.

Yeah, there is, only 1.5 liters for me. optimally, exactly under a liter of sour milk ...

Quote: Lerele
And I urgently wanted it, but I don’t need it at all, I don’t make yoghurt, and I don’t need lunches for work, but what do you want so much?

Lerelechka, he's cute bcandmagu, and you realize / understand this at the first tactile-visual contact ...

Quote: lyudmia
Innus, well now you have a recipe for lazy whites and yogurt

Lyudochka, for a recipe for lazy whites here , but about yogurt ... and what to tell about it, I spread a sachet of sourdough according to the instructions on the package and pour the whole thing into a thermal container, before buying a thermal container - into a thermos, everything ... after the allotted time - get it Your beer Your yoghurt, please ...

Quote: gala10
I tried it for the zest, I didn't like it.

Thank you, Check mark , evicted I put it out of the basket ...

Yesterday I got my teskomovskaya, Long fine grater PRESIDENT X-sharp:

Kitchen stuff (2)

I haven't tried it yet ...
Biryusa
Quote: Newbie
off topic I will ask - why does the mixer have one hook with a protective round and the other not? And the corollas are both with rounds?
This is done so that the hooks are different - each of them must be inserted into a specific slot (see if they are either different in diameter, or there is some mark near one of them). By the way, the hooks do not have to be "round" to distinguish them: it can be an elongated plastic nozzle, and risk, and protrusions ...
It is important for the hooks that each one rotates in the right direction. If they are confused in places, they can catch on each other, the motor will overload and the mixer will break down.
Nonsense
Crochet, Innusik, where did you order the thermal container? I can’t hear “cute to the point”, but I don’t! There is a set of four thermal pans (bowls, containers - I don't know how to call it). Indian, also pretty, but green here! I rarely use them, even very rarely. But when in the country we make barbecue or wings, or something else like that, it is very convenient to fold it into a large container as soon as it is ready. And you can't eat it right away, but the kebab is good hot. Therefore, as devouring we take out new portions.
lyudmia
Crochet, honey, thanks for the link. Tomorrow I will definitely read it more closely. But I thought about the container ... maybe it's really more convenient and you don't need to drive a cartoon. What do you think? My multi pressure cooker has a yogurt mode. And so you can kill a few birds with one stone and yogurt and ...
Newbie
Quote: Biryusa

This is done to make the hooks different - each of them must be inserted into a specific slot (see if they are either different in diameter, or there is some mark near one of them). By the way, the hooks do not have to be "round" to distinguish them: it can be an elongated plastic nozzle, and risk, and protrusions ...
It is important for the hooks that each one rotates in the right direction. If they are confused in places, they can catch on each other, the motor will overload and the mixer will break down.
Thank you very much, for me this is a direct revelation, that is, does this round (its absence) play any strategic role? And how to determine what to insert where? My instructions are not written And I also thought (yes I was just sure) that it was a marriage
Elena-Liza
Today in Okey I bought just such a brush. 190 RUR I don’t know yet whether it’s good or bad. But I decided that for such a price I should take
Kitchen stuff (2)
Lerele
Quote: Krosh

Yeah, there is, only 1.5 liters for me. optimally, exactly under a liter of sour milk ...

Lerelechka, he's pretty bcandmagu, and you realize / understand this at the first tactile-visual contact ...

Apparently it poked me, so I wanted to, at least buy it. Only there is no need
Andreevna
kVipoint,
Vita, and I'm here, too, the bags are solid and came very quickly 🔗 A little cheaper than yours
Biryusa
Quote: Newbie
And how to determine what to insert where?
Usually the hole in the mixer for the "tagged" hook is larger in diameter.

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