Kitchen little things (2)

[Vika]

Vika, Vika, on the website 491rub.

[Ira]

Iralook, there is a link


Filled cutlet. (Natalishka)

[Zhenya]

Zhenya, one or two things are certainly not profitable to take. I have 12 items. True, everything is not expensive (it's not expensive for a store)

[Natalia]

Natalia, what city are you in?
by mail or is there a pick-up point?

Me only by mail.

And me..
How many kg did you get?

[Natalishka]

Natalishka, we are waiting for the link in the public domain

[Evgeniya]

Evgeniya, here:

Set for making hamburgers Bradex TK 0116

Description

Not a single chef of a good restaurant will allow you to use purchased semi-finished products in your kitchen.
All the blanks are made by experienced craftsmen from the best ingredients in advance.
The chef vouches for the quality of such a product with his reputation.
The hamburgers that came to Russia from the West are loved by Russians and still remain one of the most beloved dishes.
A flavored bun with a juicy cutlet and vegetables may not be junk food if cooked properly.
Ditch the semi-finished products and prepare a real hamburger for your family according to your personal recipe.
The secret of a good burger is in a cutlet. The taste of the whole dish will depend on how juicy and tasty it is.
To make a delicious American Sandwich Cutlet, use the Special Hamburger Cutlet Kit.
With this set, even novice chefs can delight their families with an excellent hamburger.
Mode of application:

To make a real hamburger patty, take minced meat and divide it into 2 equal portions.
Take a container and slide a ring on top of it to form cutlets.
If you are making cutlets without a container, then simply place the ring on the surface where you are going to cook.
Put the first part of the minced meat in the ring, and start pressing on the minced meat with a press.
For better distribution of minced meat in the ring, twist the press in different directions.
The bottom of the cutlet is ready.
Now you can add some vegetables or cheese to the bottom of the patty.
Cook the top of the patty in the same way.
Take the top of the cutlet and place it on top of the bottom of the cutlet you prepared with your ingredients.
Press a little harder on the top of the patty - you have a hamburger patty with toppings.

Equipment:

press for meat,
ring for forming cutlets,
4 containers with lids for storing ready-made cutlets.

Material: plastic
Weight: 198g
Size: 12 * 12 * 16.5cm

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And here Rogachev is sold without caps, probably one of the sellers is also smart.

I have never seen such covers at all, even on Rogachev

I have seen similar lids, and it seems generally on corn

These caps are on jars with red caviar. Little red ones.

These caps are on jars with red caviar. Little red ones.

Well, you know, Galina!))) Collect 10 jars of caviar, then run around and pick up glasses for these plastic lids - this is oooooo !!! You can also offer to throw away the caviar ... The main thing is the lids !!

You can also offer to throw away the caviar

I would have done it somehow, if I lived alone God forbid ...

[gala10]

gala10, well, you're already just sneering at the idea and at the people.

Today I was in Ashan on Belyaevo. There were five or six types of condensed milk in cans. One of them had such covers. But I took Alekseevskaya without a lid because it is good condensed milk.

It was necessary to remove the lids and put them on your condensed milk.

Apparently, many do this, because I have never seen such covers, only very good. for a long time on instant coffee. But I haven't bought it for 100 years

Girls, another question.
Did anyone use such a krantik, how convenient, where did they get it?

I also saw such a figurine on Ali, but with her it is still not clear how it works (is it?) And what it is suitable for.
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I understand that this thing is battery-powered, and I need an ordinary tap.

You can also offer to throw away the caviar ... The main thing is the lids !!

In my case, the main thing was ... banks
I don't eat these jams, so I threw them out, I needed cans

This is how they become maniacs: buy jam for the sake of a can, caviar for a plastic lid and ... uh ... get married, so that there is someone to tear apart two pieces of frozen meat and lick a bowl of cake cream. Here it is!!! The face of a true kitchen maniac !!!

Lick a bowl of cake cream.

ABOUT! This is my sore spot! There is nothing left to lick with silicone spatulas

I bought tomato paste because of small square jars

ABOUT! This is my sore spot! There is nothing left to lick with silicone spatulas

And you can not get married

I bought tomato paste because of small square jars

And I had two packages of discounted jam in the Metro, 30 ml jars, a twist lid, I could not pass by ...

Has anyone used such a krantik

I didn't use this one. But I use the pump.

Thank you Lenochka.
But I need one to put a bottle on the shelf

It was necessary to remove the lids and put them on your condensed milk.

I wanted to do so yesterday in Ashan, but there was no good condensed milk in the can, only "left", but with a lid))

[Crochet]

And I don’t sterilize at all. I pour boiling water over everything. True, I never do anything else in jars for yogurt, and for six months there have never been any problems. Why start to be afraid?

There is no need to be afraid, of course, but it is better to be more careful, especially if the children are eating. And it's easier to take cans, they are just more convenient and are better washed out when rinsing with boiling water.

Crochet, I also just pour boiling water over, but the more is hung on the jar, and there is a sealing gum, in which it is quite difficult to remove "animals" by simple rinsing. Then, according to the mind, it should be removed and also soaked with boiling water. I just pour boiling water over ordinary jars under the ylgutnitsa and that's it, but I don't put any sugar or fruits - this all complicates the process and the result can be simply unpredictable. This is in me the Department of Anatomy and Physiology says))))) 38 this is the most favorable temperature, at which within 8-12 hours everything multiplies very well, including pathogenic microorganisms.
Just as a precaution and nothing more. My relatives are doctors, they sterilize in the microwave. I pour boiling water and do not over-ferment more than once, otherwise there is also a risk of growing something.

[hawk]

hawk, at Teskoma everything is much simpler. You put the minced meat, tamp it with your hand and into the frying pan, there is such a pimp that shakes out the cutlet itself, you can see it in the video. There is no removable bottom, etc., no need to hook up with a fork, everything is very well thought out and convenient. Check out the video I posted earlier. I really enjoyed using it.

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And what's the point of dragging with Ali and even not cheap? Teskoma 230 rubles and there are many where + very convenient. There are no covers or removable parts. For me personally, the fewer parts, the more convenient and practical.

This is in me the Department of Anatomy and Physiology says)

I apologize for deviating from the topic ... I can not remember in any way that they grow a pathogenic at the departments of anatomy and physiology ...
Well, what are you really so scared, if you do not process the jar and sterility and eat yogurt later, then the resuscitation business will not reach the point if the person is initially healthy and this yogurt is not used for feeding the baby.
I also do not over-ferment anything and the cans before ... are processed in the microscope, while everyone is alive and well.

who needs a red hamburger press? we have it on sale in Russia too .. I bought it here ..

Form for cooking stuffed cutlets

Product description
You will be pretty surprised when you find out how easy it has become to cook zrazy and other stuffed cutlets! Put the minced meat (base) in the lower compartment, with one press of the press form the meat bowl, add the filling
and cover with a meat lid.
Specifications
Product size plastic
Country of origin China
Composition plastic

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[Mirabel]

Mirabel, agree! I also pour boiling water over everything and consider enough. Therefore, I make yogurt in a steel bowl and then pour it into a 1-liter glass jar - it’s more convenient for me than fiddling with small jars, sterilizing, pouring boiling water over ...
But this is as someone likes more, of course)

[Astilba]

Astilba, Can you do it without filling?

Yes, it is sometimes very useful to clean up closets and bins!
You will find such a thing, it’s amazing!
Who has such a frying pan? How can I use it? Who should know?





In general, I answer the question to myself
I baked in it American pancakes, glad to madness. You don't need to turn anything over with a spatula.
Just turn the pan itself here and there and that's it! High!

[Astilba]

Astilba, Can you do it without filling?

You can try to make a hamburger without filling, if you do not press hard .. I have cooked so far only a couple of times .. it turns out delicious, but this form is very large ... not for everybody

[julia_bb]

I apologize for deviating from the topic ... I can not remember in any way that they grow a pathogenic at the departments of anatomy and physiology ...
Well, what are you really so scared, if you do not process the jar and sterility and eat yogurt later, then the resuscitation business will not work, if the person is initially healthy and this yogurt is not used for feeding the baby.
I, too, do not over-ferment anything and the cans before ... are processed in the microscope, while everyone is alive and well.

Nothing in the department.
I am not afraid, but there is a risk. And it rises several times with poor sterilization and repeated over-fermentation, as well as the use of raisins, fruits, sugar. It was not about processing in a microwave, but about simply rinsing with boiling water, of course it is more difficult to bring such a jar to a clean state than a smooth one.

julia_bb, I repeat, we are a little not about that. We considered a specific model of the can, you can see the photo earlier on the pages. A steel, smooth bowl is also not a problem to pour over boiling water, as well as small cans without seals.

and here are the useful things that I bought on the same site ..

Set for making dumplings
Product description
Making dumplings, dumplings or ravioli of any shape is now faster and easier! Take a mold with holes, put a mold with a pattern on it, then a layer of dough, put the filling in the holes and cover with a second sheet of dough. Roll the top with a rolling pin - and voila, 12 even identical dumplings are ready!
Specifications
Color in assortment
Product size 30x11x2.5 cm
Country of origin China
Composition plastic

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Pouch for cooking potatoes

Product description
Just 4 minutes! And the potatoes will boil if you put them in such a bag and send them to the microwave!
Specifications
Product size 18.5x25 cm
Country of origin China
Composition: top 100% polyester, lining 85% polyester, 15% cotton

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Form-press for dumplings

Product description
Do you like to spoil yourself and your family with juicy dumplings or original ravioli from time to time, but do you think the dumplings are too bulky for your kitchen? Then these molds will surely deserve your attention!

They take up a minimum of space, and the benefits from them are no less. Sharp edges allow you to cut absolutely even pieces of dough: square - for ravioli, round - for dumplings and dumplings.

Includes: 2 molds.
Specifications
Product size 7x7x10 cm
Country of origin China
Composition aluminum (press), wood (handles)
Qty in set 2 pcs.

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Girls, who has such a thing? Is it worth taking al how?

[smallish]

mischief. it holds together normally, it is small and the main thing is smallish, not pot-bellied.

Girls, who has such a thing?

In the summer, I showed these molds in "Dumplings ..." and asked a similar question. The girls replied that the reviews on different sites about such forms were not impressed

And no one has seen such a knife on sale. Watermelon knife

I, I saw today, a knife like a knife, only red On the price tag, 600 re is crossed out, 400 re is attributed with a pen

And where???

There is a small Tescoma department in the Chkalovsky shopping center.

[Vasilica]

Vasilica Thanks, I know where it is.

[Galina]

Galina, unfortunately, I also know, I can hardly drag myself out of there

[Galina]

Galina, unfortunately, I also know, I can hardly drag myself out of there

That's why I won't go and a knife is not needed

And where???

That's why I won't go and a knife is not needed

[Cirre]

Cirre, I read a review about the watermelon knife. The author writes that they can cut a watermelon into 2 parts, nothing more, but it doesn't work out very well into slices. Money transfer. It can be cut with great success with a bread knife.

Do you want this? I have.

Class !!! I have not met such. If I saw, I would definitely buy ...