Kitchen little things (2)

Girls, you don’t transfer bags to the dough, you bought bags for freezing, they are dense, cheap. The dough was poured into them, tied, the tip was opened and forward. I also put out the curd mass from them when I make dumplings, and the bezeshki are round. And the pastry bags .. the toad chokes me ..

Well, not so cheap freezer bags to transfer them to the dough. But almost as strong and finally worth a penny, because these are ordinary files! I have been using them for many years !!! There are thin files, and there are dense ones, so I use them.

Girls, why can a lemon-ginger-honey mixture grow moldy? Or are lemons like that or not what I'm doing?

[natushka]

natushkamaybe water got in during cooking? For example, washed the lemons and didn't wipe them off?

Maybe sugar is not enough ... In general, you need to pick up from the can only with a clean and dry spoon, if you lick the spoon and again into the can for the next portion, then it is quite likely that it will start to grow moldy. I constantly argue with my family about this, so that they can put on a saucer how much they need, the rest is again under the lid and in the refrigerator (I have such a mixture in the refrigerator), and you can eat it from a plate.

water hit

licked a spoon and again into the jar for another portion

there is no such thing, always only with a clean and dry spoon, but maybe sugar is not enough, it is possible. But it seems to me that the lemons were not of high quality, we often sell some kind of frosty ones, even there is very little aroma.

[natushka]

natushkaMaybe the truth is in lemon ... I always pour over lemons with boiling water, then wash them (sometimes, as if in paraffin, a slippery white coating can hardly be washed off). Somehow, too, it got moldy - we left for 3 weeks, the remainder deteriorated ... Rubbing me lazily, I use a meat grinder - 3 medium lemons, 20-30 g of ginger and add 3 tablespoons of honey, for two of us just for 2 weeks.

I think it's also about lemons - often in the store I see rot mixed with fruits that are almost normal. On the first channel in "Environment" showed how deeply the mold penetrates into the product. The contaminated lemons may have been wiped off and sold.

Ginger tea is a wonderful thing, of course.
But I, for example, also add ginger to green salads, and to marinades

I also add ginger to green salads, and to marinades

Yeah, I love chicken wings marinated with ginger

Girls, and I squeeze ginger juice with a screw juicer. It's in my fridge. I take from there to a jar with lemon and honey as needed.
very comfortably.

[kolobok123]

kolobok123, Natalya, what a wonderful idea. How long does this juice stand in the refrigerator?

Maybe sugar is not enough ... In general, you need to pick up from the can only with a clean and dry spoon, if you lick the spoon and again into the can for the next portion, then it is quite likely that it will start to grow moldy. I constantly argue with my family about this, so that they can put on a saucer how much they need, the rest is again under the lid and in the refrigerator (I have such a mixture in the refrigerator), and you can eat it from a plate.

I climb with any spoons and have never grown moldy for many years. Banks of 0.7 and liter! And a blind aunt can climb with anything at all and never had mold. There was a bust with sugar, this should also not be allowed, otherwise you get a harsh sugar mixture. It is most likely that the sugar / lemon balance is out of balance.

[Girls,]

Girls, it is best to replace sugar with honey. More useful! And it lasts longer.
And I cut the lemon finely with a ceramic knife.I never use a meat grinder or blender for this piece. Pre-wash the lemons with soda and pour over boiling water.

With honey, of course, it is better, but not very budgetary. I always do it just with sugar and break it to the desired consistency in a blender with knives. And I try to choose strong, clean lemons for such a preparation, then everything is well in the refrigerator. I also do it with honey, but we already have it as a medicinal one, in order to enhance health-improving vitaminization

Girls, it's best to replace sugar with honey. More useful!

I support! Once during my illness I decided to replace sugar with honey, it turned out not only healthier, but also more aromatic. As a side effect, it is not sugar-coated.

Lucky people! They eat honey calmly. And some are allergic to it. It should be tried in a mixture with lemon and ginger.

It should be tried in a mixture with lemon and ginger.

Lemon with honey and ginger - it will already be not only yummy, but also a medicine.

A relative came to us recently, so on the train she either blew, or caught the virus. I watered and fed her with this lemon honey for two days, and what do you think - on the third day both the runny nose and the throat passed.

And I try to choose strong, clean lemons for such a preparation, then everything is well in the refrigerator.

In general, I keep all the banks in my aunt's room, by the loggia. Only opened in the refrigerator. I thought that the lemon does not spoil, but here I read that it turns out that it can get moldy. I was very surprised.

My lemon sliced ​​once got moldy in the fridge. I don’t cut it anymore.

And our therapist prescribes an additional vitamin mixture for everyone in winter: prunes + dried apricots + lemon + honey - grind everything, mix and take 2 tbsp. l. daily. Keep refrigerated.

[Girls]

Girls, was - no? The budget variant of the Gigant multi-cutter. I've already read about the peeler. But having a multi-cutter, I somehow did not realize that the cabbage can be trimmed with an ordinary vegetable peeler if you need very little.

[Ipatiya]

Ipatiya, recently bought this on the collapse. Made in Nizhny Novgorod. The girl sold and demonstrated immediately. On the one hand, it cleans normally. And the side that cut the cabbage, tried it only on carrots, it took a little. I adjusted it quickly. I haven't tried it on cabbage yet. The girl planed just as quickly

girls, tell me about the lemon dressing, should you grind the whole lemon with the peel?

[Ipatiya]

Ipatiya, I tried to chop the cabbage like that, I have a sharp knife, shaves carrots straight. But with cabbage it is not very convenient, the knife edges constantly clings to the cabbage, the blade itself is already on the peeler. In short, as an option there is a place, maybe I'm a half-handed of course, I didn't like this idea

Oh, you infected me with this delicious mix
There is a lot of honey ... I already bought ginger ... tomorrow I will buy lemons ... in the store something was not ice and was expensive

whole lemon with peel?

I do it with the peel, but I pull out the bones, they make me bitter.

[iris @]

girls, tell me about the lemon dressing, should you grind the whole lemon with the peel?

iris @, this is not a dressing, this is Lemon Sugar. We have a whole topic on the forum about him. Welkam:

Lemon sugar (Qween)

[Ipatiya]

Ipatiya, I somehow also came across this (or similar) video on the net. I like it)))))

Girls, can someone help me here Waffle maker, hazelnut

[Biryusa]

Biryusa, for me it does not look like sugar. Maybe I just adjusted the proportions to insanity over the years of cooking. I have lemon syrup. Once, one year (the year before last) we perezhil sugar specifically, there was sugar, but I don't like that. It turns out a lemon in melted sugar. When I get sugar it is considered a "marriage"))))) Again, here everyone does it according to their taste.

I read the topic, I am one to one, rarely do it to one and a half.
But this is absolutely true. It becomes transparent, but for some reason the title picture shows sugar, apparently right after cooking.

This sugar can probably last forever, even at room temperature. And the more it is infused, the tastier, and the lemon pieces become more transparent.

prunes + dried apricots + lemon + honey

I do - with a blender I grind 100 g of prunes + dried apricots + raisins + walnuts. nut. For breakfast according to Art. l. delicious grandson with donya with pleasure

Girls, was it - no? The budget variant of the Gigant multi-cutter. I've already read about the peeler. But having a multi-cutter, I somehow did not realize that the cabbage can be trimmed with an ordinary vegetable peeler if you need very little.

And I chopped cabbage for salting easily with this peeler, only the stumps remained. And on the network, it turns out, and the video even hangs out.
It is convenient to peel young potatoes with this peeler, grated side, and fish with not very large scales.

Girls, it's best to replace sugar with honey. More useful!

Several people in our family are allergic to honey and other beekeeping products. So not everyone is more useful

[any cereal is 50-100 times more preferable in amino acid composition than honey]

Oh, friends, I'm afraid to be a provocateur of the buchi, but ... about the honey. Recently I accidentally heard from Malysheva's lips (wait to throw your slippers, I myself treat this program the same way as most of us here) that all specialists have long known that the benefits of honey are contrived and a myth. Out of the spirit of contradiction, I wanted to find evidence to the contrary, but, alas ... Read for yourself, it turns out, any cereal is 50-100 times more preferable in amino acid composition than honey: 🔗

The budget variant of the Gigant multi-cutter.
I have this for 3 years, I used it before the Giant, I cut the cheese into thin slices, grated ginger for pickling, and cabbage for salad. The other side (large cloves) are Korean carrots.

[Larochka]

Oh, friends, I'm afraid to be a provocateur of the buchi, but ... about the honey.

Larochka , dear, could you post your post in the subject Honey: benefits and harms to quote please ...

[Innochka]

could you

Done, Innochka... I obediently wait for the sneakers flying in my direction.

iris @, this is not a dressing, this is Lemon sugar. We have a whole topic on the forum about him.

is it ginger added to lemon sugar?

girls, please tell me the proportions for the lemon-sugar-ginger mixture. I want to do that too

[iris @]

iris @, here, there is such recipe... If you read the messages below, there is still Crochet gives his own version of the mixture.

Also, chtola want to? Tanya, thanks! : flowers: Eiiirk, let's work with him, then you get up on a chair and loudly, with an expression, tell us whether it is to us or not.

I report

The thing is very cool! I made rolls at home for the first time

Everything is easy and natural (the handles are sloppy, sorry for the final photos)

Here




The set comes with recipes in English. There not only sushi / rolls you can figach, but also all kinds of desserts.

In short, I'm happy as an elephant!

[Kara]

Kara, Stunned! Irina, what a beauty !!! Where is such a thing sold and is it worth?

[Elena Tim]

Elena Tim, I apologize for interfering, but I have Wax 6151 washing and laminate in my apartment. Everything is OK for 7 years. Not everyone has a laminate nozzle. Everything is washed by hand and not quickly (de facto, you have to walk twice in one place), but the result is worth it



Mila1, I join the delight and questions!

I report

You are so fast that I already forgot about this thing!
Remind me, please, where is this issued?
And your rolls are simply incomparable! They are neat, a miracle, how good!

Flax, Duc I’m doing the second time, the last time - the temperature of 39.6 didn’t allow me to take a photo I fed the men, I was already happy ...

Elena Tim, I'm sorry to interfere

Hello! And we are sitting here, so as not to get involved in! Nuuu ... I, in any case, here I wipe myself, shob my nose around!
I also have a VAX 6151, but it never crossed my mind to wash the floors with them. I dry clean the furniture, yes, but I didn't think of the floor.
Aaaaaa! So that big nozzle - I don’t remember how it looks, I remember that it’s big - for cleaning the floor, chtol?

No, I like it, the temperature didn’t stop her from making the rolls, but she didn’t let her take a picture! Why is she so harmful ?!

Oh, mother, don’t tell the Guys, they don’t care what your temperature is.But for foty, I’m not that strong, I didn’t have enough brain

Once I bought these things and now I put them on everything. I don't even know if they are on sale now. But covering bowls of dough, bowls with minced meat, salad on the table, etc. is a sacred cause. Even on a bucket from HP (rectangular) - perfect. Of course, you can get by with shower caps))), but there are already three sizes.

Oh, I have those too! Only another firm. I like it very much. There are, in my opinion, about eight or ten different in a package. Convenient!

Aaaaaa! So that big nozzle - I don’t remember how it looks, I remember that it’s big - for cleaning the floor, chtol?

Yes sir! with a pedal))