Kitchen little things (2)

[Elena Tim]

Elena Tim, Lena, and I have exactly the opposite ... I tried to apply other nozzles - everything was by (((only the floor and my

This is the Sushi Magic set

And today I paid for this set and have already sent and sent a tracking number!

Girls, has this already been discussed? I saw one for the first time?)) Is it worth taking?



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And today I paid for this set and have already sent and sent a tracking number!

If you get used to it, it turns out very well! very happy about you! we will twist together!

Of course, you can get by with shower caps))), but there are already three sizes.

but for me, both small sizes are not in demand, they probably already lie from 6 sets ... so hats suit me more ...

[Zena]

Zena,

And I already followed the link and figured out that I would put meatballs from a wooden scoop (from the empire pasta set).

Show me her someone.

Here, Natasha. A plastic long horn is stuffed with minced meat and the cut pieces are thrown into the broth. Somewhere discussed. In China last year it was possible for 60 rubles. buy. But I'm more comfortable with the meatball.

It seems to me that such a thing can be made from a plastic spray like a scoop, cut it out and adjust the kitchen spatula

If you get used to it, it turns out very well! very happy about you! we will twist together!

Exactly, now you need to bribe ingredients for sushi, rolls, girls, can someone tell me inexpensive but good?
Of course not on topic, but on topic ...

Lil, if you're talking about the ingredients for the rolls, it couldn't be easier (everything that was lying in the fridge): salmon, cream cheese, cucumber, tuna, and even pieces of ham will go. The main thing is that you need round-grain rice and for it rice vinegar (you can replace it with apple cider vinegar). Even nori is not necessary, you can twist it into an omelet

[Zena]

Zena, if I'm not mistaken, Larisa says about such

if I'm not mistaken, Larissa says about such

wow! is that .. with these scissors zap minced meat .. then opened and the ball fell out ???
I have never seen such a device ...
in the landlords give ???

in the landlords give ???

I don’t know. Dopletochka many times here in Temko showed them, said that such tongs for meatballs are the most convenient. But maybe I wasn’t very attentive. And you understood the principle correctly, Zhenechka.

I have never seen such a device ...
in the landlords give ???

Tanya T.A. orders from a German store. 2 sizes

Tool for forming meatballs "Bradex"

Basic properties:
A type
Kitchen utensils
Material
Stainless steel
Manufacturer country
China
Packaging
Package
Year of issue
2014

Description from the manufacturer
With the help of the unique "Bradex" device, you will greatly simplify the process of cooking meatballs and meatballs. The device is made of high quality 430 stainless steel.
It's easy to use this thing! Dissolve the halves of the appliance, grab the minced meat with them and close them - the excess meat will be squeezed out through special holes, and inside the meatball will remain in an ideal shape, which is convenient to bring and put in a frying pan or into a saucepan!
When using the device, you will not need to make unnecessary efforts to form meatballs - it will do everything for you! The comfortable analog handle, like a scissor, will fit easily in your hand and will not cause discomfort.
This will keep your hands clean and will not smell like meat or spices. Smooth, beautiful meatballs or meatballs will earn dozens of compliments.

Appliance length: 21.5 cm.
Meatball diameter: 4.5 cm.
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Appliance length: 21.5 cm.
Meatball diameter: 4.5 cm.

Interestingly, can you make cake pops with this thing for meatballs? Or will they be loose? nobody tried it?

and now in fact .. what is the cap of pops ???

Cake pops are small cakes on a stick. They look like caramel or candy canes. Cake pops are made from biscuit and cream, with the addition of fruits and nuts. You can give them various forms of animals, a ball or sweets.

wow! is that .. with these scissors zap minced meat .. then opened and the ball fell out ???
I have never seen such a device ...
in the landlords give ???

Zhenya, in our households they sell only green plastic.

[Olya))]

Olya)), and in which household?

Yuzhny Dvor network. Next to my house.

[Olya))]

Olya)), Thank you! The store opposite me, came in the other day, something did not catch my eye ...

About the meatball tongs.
I bought 2 pieces of different sizes from T. A, while I was waiting, I bought a simpler one of a different diameter. Meatballs turn out to be a feast for the eyes! And today, Potato made cakes from uneaten cake. I sculpted it with two sizes of tongs, then dipped it in melted chocolate (in Fondue). So, one form did not live up to the refrigerator, the eldest son came and ate everything. The husband and the second son pulled up - in the end, five minutes and there is no second form. Conclusion - Potato balls are tastier, and better small for one bite. It is very pleasant to sculpt with such a thing, and meatballs and meatballs and cakes. More stuff - good and different! I'm still going to cook the dough for Potatoes, otherwise my daughter will come (she made it according to her order), but pies-bye-bye!

I bought tongs cheaper than in Ozone-

Tool for forming meatballs Bradex TK 0039

Description

With this unique device you will greatly simplify the process of preparing meatballs and meatballs.
It's easy to use this thing!
Dissolve the halves of the appliance, grab the minced meat with it and close it - the excess meat will be squeezed out through special holes, and inside the meatball will remain in an ideal shape, which is convenient to bring and put in a pan or into a saucepan!

When using the device, you will not need to strain your arm muscles and make unnecessary efforts to form meatballs - it will do everything for you!
The comfortable analog handle, like a scissor, will easily fit in your hand and will not cause discomfort.
This will keep your hands clean and will not smell like meat or spices. Smooth, beautiful meatballs or meatballs will earn you dozens of compliments for your skill as a cook and just an excellent housewife.

Delight your guests with your culinary masterpieces!

Length: 18 cm.
Bowl diameter: 4.5 cm.
Weight: 63 g.

Mode of application:
Dissolve the halves of the appliance, grab the minced meat with it and close it - the excess meat will be squeezed out through special holes, and inside the meatball will remain in an ideal shape, which is convenient to bring and put in a pan or into a saucepan!

Care instructions:
The device can be easily washed by hand using various detergents, as well as in the dishwasher.

Equipment:
device for forming meatballs.

Material:
stainless steel.
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Maybe someone will come in handy. But in the purchase from T.A., the quality is better, although the functionality is the same.

But in the purchase from T.A., the quality is better, although the functionality is the same.

the main thing is not to wash in the dishwasher (like some sloths, that is, me) do, all the shining luminescence darkened)))

Such blades appeared on "Ozone". Who needs it?

Culinary shovel Fissman "Candy", color: green, length 27 cm
Description from the manufacturer
The Fissman "Candy" cooking spatula is made of silicone that can withstand high temperatures. Ideal for non-stick, ceramic and Teflon coated cookware.
The Fissman "Candy" shovel is the perfect addition to your collection of kitchen accessories.

Work surface size: 13 cm x 4 cm.
Shoulder length: 27 cm.
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The paddles are very comfortable, "slimes". When you need to scrub the dishes clean from the contents. I apologize for the link.

[Lenochka]

The paddles are very comfortable, "slimes". When you need to scrub the dishes clean from the contents.

Lenochka, and what is the advantage of "slimes" over conventional silicone spatulas?

I use these:

And it also turns out to clean up everything from the walls to zero ...

I guess I misunderstand something about the "slimes" ...

Oh .. why can't you give active links? It's so hard to highlight a link from your phone ...
Somehow I selected it and in the end for some reason I got to the main page .. I don't see the shoulder blades

Well on, and then after all ...
Cool spatula, I also need one. Probably.

Pasip
I also lick everything with silicone spatulas until it squeaks ..
Uraaaa means I don’t need it !!!!

[Crochet]

Crochet, I have both your Teskomovskaya and a slime. I am for Teskomovsky. It is more flexible and more comfortable for me.

I often watch the culinary channel on my TV. What always annoys me is that the cooks leave SO MUCH leftovers on the bowls, almost a third. Such extravagance! Rarely lick the leftovers. I just want to give them such blades.

Girls, this shoulder blade has a white edge that is very flexible and the handle is one-piece. I have a quirk based on silicone spatulas. The most beloved, this and such a very narrow (1.5 cm. Shrnoy), flexible, but that one is attached to a transparent plastic handle. I already broke one. Sorry, I can’t show you - I’m not friends with the photo.

And I, damn it, recently put it in the basket, I thought, let it be in reserve (I already have one, it was included with a kneader), but I thought about it and decided to remove it for now, like "I'll order it later." And they took it and ended!

Girls, do you know any tongs for freakodels in Tescom?

[julifera]

julifera, How lovely! And what is your chappatnitsa? From Germany? And how do the chappats come out to her? And then many are unhappy with her.

[Nira]

Nira, and compare which Oksana has and which of the meatballs

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[Larissa]

Larissa, You are an esthete in everything. And in the canteen, speed and volume are important. There is no time for special beauty. But I think that Oksanin's method will also find admirers, it was interesting to see.
I don't have a meatball maker. I sculpt with a teaspoon by hand until the perfect shape. And since it's long and dreary, that's why I rarely do it.

julifera, What a delight! And what is your chappatnitsa? From Germany? And how do the chappats come out to her? And then many are unhappy with her.

Yes, this is Melissa from Germany.

Nobody likes my chapatis, so I baked them only a few times, then abandoned them, sulked well (but of course not like on gas), were layered.
I wanted her more for pancakes, so she makes me great with them.
And thin waffles come out very tasty, in a waffle iron these will not work.

Mine bakes well, but I almost always have 230-235 on the network at home.

If I put 20 meatballs in my soup, they will laugh at me ..
I have them small for one bite and there are a lot of pieces in total from 800 grams of minced meat here ...
Therefore, well, I really want such tweezers ...
Loraaa photo last does not want to grow ..

A link to the dough sheeter was sent to the mail - suddenly who needs

Mechanical noodle cutter, 9 modes of dough rolling thickness

Instruction with recipes included! 9 modes of dough rolling thickness Slicing block for 2 types of noodles 2mm and 6.6mm cutting noodles Roller for rolling dough Dough thickness regulator Mechanical drive Width of dough rolling roller 150 mm

About the meatballs. Some of the girls wrote that they were first baked in the oven, then frozen. The broth turns out to be clean and clear. You can further streamline the meatball forming and pre-processing process with the Cake Pop Maker. The diameter of the holes there is 3.5 cm.

[Ipatiya]

Ipatiya, in the takoyachnitsa (keypopnitsa), the dough, rising, fills the upper hole. Minced meat is unlikely to make a perfect ball.

[dopleta]

dopletaI think this is a matter of experience.

[Natalia]

I also love soup with meatballs, but my hands are about 20 normally, I throw it directly into the boiling water, one at a time. And it doesn't bother me even once. I feel that I am not catching up with something.

Natalia, so I can do it well with my hands too. But here is like gritsa, taste and color ...
It's good that at least I don't want to buy this thing

a matter of experience

Sorry, I didn't understand - how will experience help minced meat grow like dough? Free from baking powder, yeast, and whites?

[dopleta]

dopleta, put the minced meat with a slide and the upper part will shape. The question of how much minced meat so that it does not come out of the holes or there is no shortage can be solved empirically.

Eh ran into the basement. I went around all the departments with dishes
No meatballs

[julifera]

juliferawhat a good idea!
Previously, the gas stove was and the ash waffles, now they have moved and induction, a waffle iron, presented.
You can read more about waffles in chapatnitsa! And what is your recipe?

[Zena]

If I put 20 meatballs in my soup, they will laugh at me ..
I have them small for one bite and there are a lot of pieces in total from 800 grams of minced meat here ...
Therefore, well, I really want such tweezers ...

Zena, in fact, meatball makers have considerable sizes - 3.5-4.5 cm.

Let. ... for that I will not roll the balls .. and they will bite twice ..

We already wrote a lot about meatballs about a year ago. I make large meatballs (and cheese cakes) with an ice cream spoon, like this


but for the little ones, I've been looking for tweezers for one bite for a long time ... I saw it in a thrift shop, but I didn't buy it, and now I'm looking