Kitchen little things (2)

[Zena]

Zena, in fact, meatball makers have considerable sizes - 3.5-4.5 cm.

Ipatiya, forgive me for getting in.
So this is, probably, a raw meatball has a diameter of 3.5 cm, and when it is fried / cooked, it shrinks, becomes one bite? Or 3.5 cm - is it ready-made?

I make meatballs for my husband almost in tons, I'm tired of rolling, I already have a disgust for minced meat.
I couldn’t stand it, I ordered "scissors" for meatballs of two sizes from Tatiana TA - everything is better than rolling with your hands.

[Tricia]

Tricia, this is the diameter of the hemispheres. In finished form, it will probably be less, but not much. If for 1 bite, then in my opinion the master press from Tupperware will be better. In general, it is better to have both.

[Alim]

Alim, a little off topic, but I ask, I can not resist. I love cheesecakes. Since you make such a thing, then the dough is not thick for them? And then it is fried on top, and soft inside. Can I have a recipe, you can PM or poke your nose where it is! I love cheesecakes not clogged with flour or semolina.

[Ipatiya]

Ipatiya, Thank you for the video!
What kind of aggregate Tupperware has interesting. But it's too difficult for me: there is nowhere to store, and we will lose some spare part for sure. And the husband will not bother so much if he is offered to cook something, he will say, faster with his hands.

Moreover, I want to start teaching my husband how to make meatballs on his own. He told me that it was inconvenient for him to roll with big hands, but now it will be very convenient with future "scissors".

What an awesome press Tupper has, watched the video like a savage on colored beads, with an open mouth! I have to think of something like this, I'll go and see how much it costs ..

[Tricia]

Tricia, Naaaast throw at me a link you can in a personal on meatball scissors

[Natalia]

Can I have a recipe

Natalia, I always do it by eye ... yes, I try to put as little flour as possible, with a spoon I press the mass against the side of the bowl, it thickens, then the ball into a bowl of flour, roll it over, shake off the excess and into a frying pan ...
but I saw the meatball scissors with a smaller diameter than that of T.A. somewhere 2.5 cm - I want those like that ... old Soviet ones.

but I saw the meatball scissors with a smaller diameter than that of T.A. somewhere 2.5 cm - I want those like that ... old Soviet ones.

You can find it only on Avito

Girls, you can order such a device for 3 sizes of meatballs from T.A.

Where is it at Comrade A. Poke your nose, please

Here I am ordering "scissors" for meatballs of two sizes: 3.5 cm and 4.5 cm.
Purchase in a German pasta store (SP, Russia)
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[meatballs]

They do not know abroad what Russian meatballs are. Large diameter forceps everywhere. The only thing that fits is a noisette spoon from carving or google search - "Melon Baller". Or Soviet seek. The most optimal size of meatballs from Ikeevsky.



By the way, on ozone, the tongs were correctly named: meatballs "Bradex".

julifera, what a great idea!
Previously, the gas stove was and the ash waffles, now they have moved and induction, a waffle iron, presented.
You can read more about waffles in chapatnitsa! And what is your recipe?

I make waffles based on any chapati recipe - from different types of flour, with a minimum of oil, I can add milk, sugar, they will be sweet, or vice versa, salty, with herbs, spices - that is, the dough is such that it flattens well and thinly, not very tight ... Any were always delicious. I want to try with potatoes, like chips should work.
That is, these are not ordinary waffles made from batter, where there is a lot of oil, I don’t make these already, they are harmful.

Girls, T.A.you can order this fixture for 3 sizes of meatballs.

and what is the third size?

Here's what I found more about meatballs on the net. The meatballs can be frozen in suitable ice cube trays.


For example, with round cells. For blue, Ø 2.8 cm, for white - 2.5, for red and orange - 2 cm.

Zena, in fact, meatball makers are quite large - 3.5-4.5 cm.

I honestly use for meatballs, for meatballs they are really too big, although I have a small Chibov shape, probably 3.5 cm, at first I was upset that I did not order a larger size, and then I was even happy, they are all neat and medium-sized (as for me)

We already wrote a lot about meatballs about a year ago. I make large meatballs (and cheese cakes) with an ice cream spoon, like this


but for the little ones, I've been looking for tweezers for one bite for a long time ... I saw it in a thrift shop, but I didn't buy it, and now I'm looking

Lord, what an awesome thought for lazy dumplings (batter). I even try to do it with two spoons, it is not for my hands.
And here - know yourself scoop with a spoon for ice cream and immediately into boiling water. Stunned how simple it is!

And here - know yourself scoop with a spoon for ice cream and immediately into boiling water. Stunned how simple it is!

yes, there is generally a treasure of information .. I have this new spoon for so many years ... I haven’t used it ...
I'll try right now ...

What an awesome press Tupper has, watched the video like a savage on colored beads, with an open mouth! I have to come up with something like this, I'll go and see how much it costs ..

Ksyusha, you will not believe, I also watched. I searched the whole Internet, did not find it

[Kara]

Kara, 🔗 this press ... for that kind of money I will stick lazy dumplings myself ... as well as meatballs ...

Lord, what an awesome thought for lazy dumplings (batter). I even try to do it with two spoons, it is not for my hands.

Shaw for batter? Why am I not aware yet?
I love LAZY dumplings (she's like that)

if you really freeze meatballs in tins, as in the previous post - do not be too lazy to look for tins in your household (for example, for sweets, silicone for ice, and so on -) on the back there are usually two icons - microwaves and freeze. I spread the minced meat with one movement of the spatula - I collect the minced meat and "go through all the cells of the mold. And I send it to the microwave for half a minute or a minute. The meatballs are slightly rounded and" swell. "We take it out, cool it - and into the freezer. prepare faster.
P.S. I did not specifically buy molds, I rummaged through my home supplies, so my meatballs are hearts (ready already imperceptibly)

Girls, I remember someone was looking for a grater for the zest. I liked this one

And it is inexpensive 188 rubles.
If anyone is interested - here is the link:

Peel grater, food grade nylon, with stainless steel blade

Remember how difficult it can be to find a grater spot in your kitchen cupboard. It does not fit anywhere, or it takes up space, and the pan no longer fits ...

We offer a grater that is extremely compact. But at the same time, she does her job perfectly.

size 19x6 cm
can be stored in a drawer of the kitchen table
comfortable nylon handle
restraints with which the crushed ingredients do not fly apart

Initially, graters of this size and design were used exclusively for removing the zest from citrus fruits, but if you look more broadly, it will perfectly cope with chopping cheese, boiled carrots, eggs.

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[Lana_65]

The master press must be sought in the leftovers. Or ask any consultant to ask around.

if you really freeze meatballs in tins, as in the previous post - do not be too lazy to look for tins in your household (for example, for sweets, silicone for ice, and so on -) on the back there are usually two icons - microwaves and freeze. I spread the minced meat with one movement of the spatula - I collect the minced meat and "pass through all the cells of the mold. And I send it to the microwave for half a minute or a minute.the meatballs are slightly rounded and "swollen". We take it out, cool it - and into the freezer. These meatballs in the soup do not scale and cook faster.

Ready-made technological process for the rapid manufacture of meatballs. Lana_65, Thank you!

Yes, I would not have thought of a microwave, you need to try to stick the meatballs like that.

[Kara]

Kara, 🔗 this press ... for that kind of money I will stick lazy dumplings myself ... as well as meatballs ...

No, our distributors have 1000 r for your money, it was you who showed some exclusive expensive

[Ipatiya]

Ipatiya, Asya Klyachina, try it, suddenly you will like it.
Really, I don't remember where I saw this method of making meatballs, but it really works for me mainly in puree soup with meatballs, in the Dobrynya soup cooker - you put them outside, and all other products are in a filter for grinding .. .. you yourself understand - you won't strain it later, so you have to contrive to quickly and without the "rags" of curled protein

[Kara]

Kara, really, this press is not so expensive ... look here

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I have already looked at everything and ordered susika from Larisa for 1500 rubles plus delivery. And as a press for meatballs, he doesn't interest me at all, it's more convenient for me to sculpt them with my hands.

I also found it for 1500, but not available. Go to Larisa

What are you going to do with him?
I can't watch the video from my phone

What are you going to do with him?
I can't watch the video from my phone

some garbage .. the main thing is to buy, and then we will decide where to apply

And here is the result of my raid on Ozone:

What are you going to do with him?

In the video I just liked how the dough and meat can be molded

In the video I just liked how the dough and meat can be molded

about! By the way, while on my computer I ran to watch the video .. otherwise everyone knows they order and I'm the only ignoramus !!!

[gala10]

gala10, good catch! Congratulations on your acquisitions. I just didn’t make out what kind of plastic flask it was?

if you really freeze meatballs in tins, as in the previous post - do not be too lazy to look for tins in your household (for example, for sweets, silicone for ice, and so on -) on the back there are usually two icons - microwaves and freeze. I spread the minced meat with one movement of the spatula - I collect the minced meat and "go through all the cells of the mold. And I send it to the microwave for half a minute or a minute. The meatballs are slightly rounded and" swell. "We take it out, cool it - and into the freezer. prepare faster.
P.S. I did not specifically buy molds, I rummaged through my home supplies, so my meatballs are hearts (ready already imperceptibly)

Great. Thanks for the idea!

And here is the result of my raid on Ozone:

a wonderful raid .. but I didn’t understand what kind of plastic thing from the left and what kind of iron sieve ...

so I watched the video ... what can I say .. if I didn’t give it up and would be glad .. but I will not buy ...
I'll save up for a steam engine ...

what is this plastic flask?

This is a cherry pewter ejector.

what an iron sieve

Funnel with a sieve.

[gala10]

gala10, Galya! Do you think (still held it in your hands), is a pitted remover a worthwhile thing? Made how? Carefully? I also wanted to order it, but so far I doubt it. I have a couple of antique pieces, metal, with a spring. While this gadget is in the basket, and I ...

[Natalia]

Natalia, I held it in my hands, but there are no cherries yet. So I'll try it in, then I'll be able to say whether it's a worthwhile thing or not. I'm getting ready for the summer. And done neatly.

motrel and ordered a susika from Larisa for 1500 rubles with delivery. And as a press for meatballs, he doesn't interest me at all, it's more convenient for me to sculpt them with my hands.

Both me and meGive me a message to the right place

[Nonsense]

Nonsense, if you really order a bone remover, then a large Teskomovsky or similar.

[Rita]

Rita, I don't really need a big one.As a rule, I freeze cherries or cook jam with a stone (my husband loves that more, but I don't eat jam). Freeze a small amount without a bone (for baking) - for this I need a small bone remover. In principle, I managed with my own. But now (like a true deviceaholic!) I wanted this gadget. But! Doubts torment! Therefore, I want feedback.

Both me and meGive me a message to the right place

That way Tyts

And here is the result of my raid on Ozone:

Galya, decipher
Oh, while I was swollen, everyone had already discussed everything

You are here TYTS

Thank you

Girls, did anyone use a thread such a thing for cutting biscuits? Is it convenient?
And then I come up with all sorts of sophistication to cut exactly.
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Soooo, already Luda-Huska told me about it. Finds it uncomfortable.

What an awesome press Tupper has, watched the video like a savage on colored beads, with an open mouth! I have to come up with something like this, I'll go and see how much it costs ..

And I didn't like this press at all. I have such.

Girls. And who uses what Easter tricks?
For baking cakes, beautiful molds, etc.