Kitchen little things (2)

[Kara]

I fully support the previous post about the juicer from Kara... I have the same one and use the manual one.

And I have a similar juicer, but from Moulinex, produced in 1998, it has taken root and is used almost on a daily basis. Only it is even lower in height, exactly by a glass of juice. Maybe it's the manufacturer?

I have exactly the same as in the photo.
The motor is probably more powerful from Moulinex.

[citrus juicers]

this one, for a thousand, complete garbage

PPCS, I already had three of these (Tefalka, Boshik, but whose third was, I have already forgotten) ...

They, if I confuse nothing, in citrus juicers discussed / scolded ...

While I use manual ones and this is the thing:



Dreaming about suchbut not for the price ...

[Crochet]

And I didn’t even know that we have such a temka, I’ll go and read it. Thanks for the "tip".
And now I use the same thing as Crochet.

I have very sharp little scissors for greens, and for a large number -

Knife compact for greenery, L 30.3 cm, W 6.8 cm, H 2.2 cm, Joseph Joseph, Great Britain, art. 12419
Country: UK
Material: PP, rubber, stainless steel
Weight (kg): 0.372
Height (cm): 2.2
Length (cm): 30.3
Width (cm): 6.8
Manufacturer: JOSEPH JOSEPH

Herb knife in a special stand for easy storage. Cut greens directly on this stand. Easy to clean, just rinse under a strong stream of water. And compact, because after use you just put it in the stand and no one will ever guess that it is a knife.

Natalya, at first I had one, but the plastic board very quickly took on a non-presentation. And now the wooden board from Jamie Oliver is like new for about a year.

Ira, I totally agree!

Has anyone bought already

There is one round thing on the side to increase / decrease the size of the board. And the second one for what?

[Crochet]

Crochet,

And I like this, Inn, very much. Ugly like it!

Ugly like it!

What are you talking about?

What are you talking about?

This is about Teskom's manual citrus juicer.



I crush almost only lemons. I really love shish kebab in lemon juice and we often fry something (a private house after all. So I used to pick with a spoon, but now I really like this thing. Moreover, first I remove the zest (always the zest is needed - the lemon is not needed and vice versa. So I throw out one thing and then another.) Grated zest in a bag and in the freezer (then I pick out as many as I need into baking), and squeeze the lemons in half.

In general, from everything I read, I realized that if there is an auger juicer and a manual one for citrus fruits, you can easily do without an electric one.

and there is also such



It is with a "filter", the seeds and pulp do not get into the juice. I only press lemon into tea, and when you need it a little, you won't get the nozzle on Keshka because of one orange

Hello everybody! So I honestly read the whole topic, 1.5 months ... It turns out that so many new things have appeared and all that is necessary ... Thank you all for the invaluable information on all devices that make it easier for us to cook! I made a list, but without fanaticism, only all the Most Necessary, but how I have already bought a lot, I amaze others with your help.

I also want to put my own coin into the collective piggy bank of needs:
Here we are buying condensed milk, and there is such a lid on it that it’s a pity to throw it away, it’s so good, from something edible. And wherever I put it, it does not fit anywhere.And somewhere in the middle of the topic it dawned on me: I took this lid, went to the center dish and measured all the glasses! And yet she came as much as two! I got up like a dear! Why, it worked out on a budget: 6 glasses for 90re.


And you can shove yogurt in them, and I have already made mousse and portioned marshmallows can, and finally, for its intended purpose.
And then the children do not wash the threads in the jars ...
Here, maybe someone will come in handy!

[foil]

foil, great idea! I would never have finished it myself. Thank you very much!

I say, it will come in handy! By the way, the glass is called "Tatiana". You can see the Tableware Center on the website.

[foil]

foil, and what kind of condensed milk do you buy? I have not seen such condensed milk with us ... And with glasses, you coolly thought of it !!!

And no one has seen such a knife on sale. Watermelon knife

[Cirre]

Cirre, Galya, do you want to buy? Them, it seems, on the Internet - what a mess!
By the way, cutting watermelons with a bread knife from "Victorinox" is gorgeous!

[Nonsense]

Nonsense Natalia, we are lovers of watermelons, I used to cut both with small and large knives, it cracks, but here I saw, it seems to cut well. I didn't think about the bread knife. We must try how the season will be.

[Cirre]

Cirre, in Tescom there is something like. I noticed that a watermelon was painted in red.

what kind of condensed milk do you buy? I have not seen such condensed milk here ...

oh well ... it can't be. Well this is Prostokvashino condensed milk, you can see pictures in the internet.

And me and Rogachev with such covers

And here Rogachev is sold without caps, probably one of the sellers is also smart.

And we have Rogachev without a cover

And me and Rogachev with such covers

And with me, only I have them, those covers, I throw away all of them ...

Here we buy condensed milk, and there is such a cap on it

And we do not have condensed milk with such lids, only metal cans (opened with a can opener) and in bags, like mayonnaise

Kroshik, and I ... threw it away. But now I’ll think I’ll never make it to Ikea, I wanted to buy glass jars for yogurt and sour cream (to cook in Shteba), like this



Now I'm thinking, maybe glasses can be cheaper and these lids can be adapted ...

maybe glasses are cheaper and these lids can be adapted ...

By the way, the bottom of the glasses is so thick, it is very convenient for making yogurt, the bottom does not heat up much

And we do not have condensed milk with such lids, only metal cans (opened with a can opener) and in bags, like mayonnaise

some manufacturers have such lids on metal cans. It is supposed to close the jar with it, after you open it with a can opener, so that the condensed milk is not aired.

And we have Rogachev without a cover

Also for the first time I hear that there are plastic lids on condensed milk cans. I never took Rogachevskaya or Alekseevskaya lids how many ... It is necessary to pay attention

just on metal cans of some manufacturers there are such lids

Quite right. Even canned cat food with such lids are sold. I also use them.

[Cirre]

Cirre, I have such a knife for watermelons Teskomovsky. It seems to me good only for beauty, but you can cut it with a bread knife if you have one. But on the table, such a watermelon knife looks gorgeous. If you really want to, then you can buy, and if you are strained with finances, then you can get by with bread.

[Kara]

Kara, not the best jar for yogurt. It is quite difficult to sterilize it. Elastic band, glands. If sterilized poorly, then the pathogen will grow along with the beneficial. This is me as a biologist - a biologist))))) In an easy case, you can just ... sit out in the ladies' room, in a hard one - until resuscitation. Is it necessary? The temperature around 38 is the most favorable for the development of microorganisms, and not only good ones are growing, here you can simply not keep track of.

[Bast1nda]

Girls, I do not understand the principle of the formation of cutlets
Do you need to scoop up with your hand, shove it into the mold, and then from the mold into the frying pan?
I never bothered with a variety of cutlets, but Bast1nda in the photo they are so delicious

[Kara]

Kara, not the best jar for yogurt. It is quite difficult to sterilize it. Elastic band, glands. If sterilized poorly, then the pathogen will grow along with the beneficial. This is me as a biologist - a biologist))))) In an easy case, you can just ... sit out in the ladies' room, in a hard one - until resuscitation. Is it necessary? The temperature around 38 is the most favorable for the development of microorganisms, and not only good ones are growing, here you can simply not keep track of.

And I don’t sterilize at all. I pour boiling water over everything. True, I never do anything else in jars for yogurt, and for six months there have never been any problems. Why start to be afraid?

It is quite difficult to sterilize it

I am so and in general everything cans in the oven at 150 gr. sterilizing ...

And cups for yogurt both glass and plastic I also pour boiling water over and that's it ...

And for yoghurt I bought 230ml penny jars for spinning at the nearest market. There are exactly 7 of them tightly in my CF become - anyway, expensive! And the portion is comfortable. And sterilization does not cause any problems either for the glass jar itself or for the metal lid. One was somehow broken by my husband and that same evening he bought another exactly the same.
Here.

[hawk]

Girls, I do not understand the principle of the formation of cutlets

hawk, no one answers you. Look, I have a slightly different abs, but the principle is the same.
Minced meat is laid with a spoon here:



If you want a regular cutlet, you don't disassemble the upper part, but if you want a cutlet with a filling, then you need to unscrew the lid and use a press of a smaller diameter:



The finished "product" is conveniently taken out together with a removable bottom:

So this press for burgers interested me, my men really love homemade hamburgers, I wish I could make such beautiful cutlets, generally class. It really seemed to me that there is such a form made of silicone, or I'm wrong. Does the minced meat stick to the walls?

[foil]

foil, I also started with this topic when I got to the forum! So many useful things almost passed us by, it's just horror

[dopleta]

dopleta, understandably, thank you. I looked at Ali today such things, just for the cutlets with filling.

[dopleta]

dopleta, Laris, where did you buy such a miracle? This is the most convenient press for all types of cutlets, in my opinion.

[Mirabel]

that the silicone form is like this or I'm wrong

Yes, I have such forms included in the kit. They are simpler and without the ability to make zrazy.



Mirabel, it should be sold with you, I bought it in Finland, it seems French ...

Here are the ones on aliexpress





The first is scary with a lot of details. But you can probably mold potato zrazy?
Although probably faster with hands. Then fsyu this garbage weyyyyyt

And we have Rogachev without a cover

Similarly, I never even saw Rogachev with lids ... And buttermilk, I just don't buy anything ...

eh went rummaging through the 8th store .. but as I read the delivery .. so immediately and reluctantly ... almost 1000 re

Look, I have a slightly different abs, but the principle is the same.

Tupperver has such a press (just not for zraz). It is still there with storage forms. For me, for cutlets in ordinary life, it is a little bigger. But in the summer - it's convenient, I'll put it in the freezer, in the evening on the grill - it's convenient.
this is the principle

Yesterday I played enough with the cutlet mold. It turns out just cutlets and stuffed. Everything is simple and easy. The form is the same as that of Tupperver, only cheaper.


https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=417844.0

[Natalia]

Natalia, Class! And the price is probably much nicer than Tupper's.