Pasta machine Philips HR2355 / 09

[Antonovka]

There is also a small one, here ...)))

Well vooot! Antonovka, Lena, I take my words back! This Vietnamese seller got it all wrong! I also put white matrices on the little elephant

marlanca, Gal, write pro, let him give a recipe for white rice dough for the fact that you will raise sales to him right now!

Well, how can I exist without such matrices now! Everybody boycott the kitchen until they arrive

At least don't go to xp - temptations are at every step

I liked everything. And even cars. Which ones to choose so as not to repeat ...

[Svetlenki]

Svetlenki,
I wish I hadn't looked

marlanca, Gal, write prod, let him give a recipe for white rice dough for the fact that you will raise sales to him right now!

Yeah, be sure ... ....)))

[marlanca]

marlanca, Galya, thanks again to you for the tip. I had to learn to buy on ebee. I ordered shells, where 5 things come out .. I'm waiting.
Girls, and nobody did funchose? The son squeaks from her straight.

[marlanca]

thanks for the tip

And with gratitude))) marlanca, Galya, thank you very much. I bought these for my baby

[marlanca]

marlanca, Galyun, can I help you write a letter about the dough recipe? Well, where else can we get it, no matter how we sell it?

Sari, he will soon run out of matrices

[solmazalla]

solmazalla, kubanochka,

Girls, please ..., ... I'm glad the info came in handy ...

marlanca, Galyun, can I help you write a letter about the dough recipe?

Svetlanka, what kind of dough do you mean?

why, there are a lot of them? the white one that is squeezed out of the matrices. And it is transparent, in shells that are filled, what did you show ...

Pasta machine Philips HR2355 / 09 # 4094

I think that funchose is it ... Some kind of rice ...

[Svetlenki]

Svetlenki,
There are a lot of videos on YouTube, it makes sense to ask him, I watched, but I haven't done it myself yet ...
For example....

I understand that for the white paste they all add tapioca starch and xanate gum + pour hot water ...))), I bought starch, I have gum in Moscow, I have to pick it up and try it ...)))

Here's another....)))

Everything is very clear and understandable ....))) ...

I cooked it once. I specifically bought tapioca starch in Hong Kong for these noodles. I have no gum. Loose some turned out. I have not repeated it yet. Used an angel hair attachment.

[Lena]

Lena, kubanochka, I'll wait when you try the big shells. She also wanted to, but had doubts. I did not understand the size of the finished shell. Is it easy to stuff and keep its shape ...

I received a letter now that my order has been sent. The expected delivery date is from 11.04 to 15.04. What? Really so fast?

Girls in Metro appeared on sale durum wheat semolina for pasta. Pack of 5 kg, Moscow flour mill, 430 rubles. I bought it, opened it - a wonderful yellow flour for pasta. It turns out 86 rubles. per 1 kg or 43 per pound. Great price.

Packages are especially inconspicuous, paper. There is the same flour for pizza, there is for pasta. Do not be confused by the inscription Mamma Mia Pizza. So it is written on all !! See the inscription below. My tutu is on the right in the picture. If necessary, I can take a picture of the content.

Who has not yet made friends with soba, pay attention to the Anji recipe

Asian style lean buckwheat noodles with vegetables (ang-kay)

She made buckwheat noodles, respectively, in an elephant, in full accordance with the recipe book.



The crumb was very dry. I usually make pasta on semolina T, it is just like a crumb of shortbread dough. And here - I really wanted to add water. But this is NOT NECESSARY! It turns out to be a great soba.

On cooking - boil for a minute, set aside from heat. Let it stand for 4-5 minutes.Take out one piece, cut. There should be no white on the cut. Then drain the noodles and into cold water to stop cooking. It will also go in the wok in the sauce.

My youngest son does not eat buckwheat. And he ate this noodles by both cheeks. Delicious!

[Nata]

Nata, I hasten to express my deep gratitude for the tip on flour, I bought it yesterday, we have 5kg worth 399r Now the main thing is not to disappear from the sale

[marlanca]

marlanca, Galina, do I understand this Philips HR2355 / 09 machine?
And the 1149 nozzles for one piece at the link?

Peter, nobody wants cars and the price is not bad

🔗
🔗

Girls, Makfa flour from hard grades appeared in Auchan at 74 rubles per kg

[marlanca]

marlanca, Galina, do I understand this Philips HR2355 / 09 machine?
And the 1149 nozzles for one piece at the link?

Yes, I have a big Philips, but the price is for one nozzle ...)))

[marlanca]

marlanca, Galin, thanks, now I will try to order, drops the infection on the iPad (

Hurray, I received a shell attachment for a small elephant from the ebay it took exactly 20 days, quickly. I will play tomorrow if I still have strength after cleaning ...

[solmazalla]

solmazalla, we look forward to the photos

[solmazalla]

solmazalla, can I ask for the exact link again? And impressions

[Nathalte]

NathalteNatasha, I haven't tried the attachment yet, I'm putting things in order in the apartment, but I put it in the car yesterday, got up like a mother.
🔗ò-sao-bé-use-only-for-Viva-collection / 312550101370? ssPageName = STRK: MEBIDX: IT & _trksid = p2057872.m2749.l2648 & redirect = mobile

I report about the shell attachment. I did it yesterday night. What can I say, it turned out not quite shells, but something like that ... Probably it's right to say half-open shells They twist so coolly on the nozzle, and when you cut them off, they stick together a little and when you stir them up, they open slightly. And yes, they climb so quickly that just have time to cut it off, I'm already tired of a double portion
I was afraid that during cooking they would completely lose their shape and turn into squares, but no. The finished shells have a thicker dough layer in the middle, and a thinner one at the edges, and apparently therefore they retain a bent shape. Summary: I will use this nozzle instead of the horns from the standard set, otherwise they are terribly thick.
I also wanted to order small stars, but as I imagine that I have to cut them off three times faster, well, they are in fig



And I'm really looking forward to the description of the nozzle with one large shell from Lena Kubanochka. Interesting in terms of stuffing ...

Girls, will you join the company? I really do not have an elephant or a baby elephant, but their common ancestor called the Popeil pasta maker, released in the last century. Something 80-90 years old. But, absolutely new, apparently someone gave someone to someone, but this "someone" did not come in handy and lay in a box and missed it for decades. I was looking for something completely different, but we found each other quite by accident. Her price is ridiculous $ 15. It was put up on Kragliste by a second-hand store, and not even in our city, but in a neighboring one in 2 hours. I was supposed to drive by, but already a month later, so I checked it every week whether it was sold or not. In general, I have it. She has a shaft of nozzles! and for gnocchi and for breadsticks and for bagels and even a guillotine for cutting bagels in half is, I was already a little confused from such wealth. I agreed with an employee that as soon as our weekend coincides, we will stir up the nyoki with her, she has a cocoa-secret recipe. I myself only made fettuccine and pasta, and then at first I forgot to put in the oil and almost burned the engine.
It looks a lot like joyuong from page 180. The ancestor is the same.
But, at the very bottom of her, she has a fan for drying the crawling pasta, I did not notice it and began to sprinkle it with flour, and as he blew, the whole kitchen was covered with flour, and so was me.
There are few recipes in the book, but there is a chocolate dough for pasta. In the family, the new car did not cause enthusiasm, but I bought it for my own fun.
to be continued...

\ joyuong

Popeil pasta maker

ooo .. I wonder how
like that?

Not really, older. I think the very first modification, a screw shaft with 4 protruding horns in different directions, like a Chinese car.The video shows another shaft, solid.
I was reviewing flour in the pantry, and I found that all types were mixed with malted barley, even the expensive one. Lost in thought, why? And whether it was before or was recently wise. But I found corn flour, which was successfully hidden from me for 2 months in a jar labeled "sugar".
I wanted to make breadsticks, but Roreil nowhere the recipe does not give, but why then the nozzle, one wonders? Do not make them from pasta dough! Or do?

Do not make them from pasta dough! Or do?

It seems to me that the pasta dough will not be sticks, but simply dried pasta. What does the nozzle look like?

[solmazalla]

solmazalla, Alla, 26 an acquaintance ordered, but yesterday he already brought it) it was mine that managed to fly from Vietnam to Moscow and back) I also put it right away yesterday, maybe I'll try today)

I was upset (((
Made 1: 1 durum and wheat flour, 1 egg + water up to 95 ml
The first ones climbed quickly and did not twist
The latter turned out to be normal

[To love]

To love, Irina, also made 1: 1 solid flour with ordinary flour and 1 egg for 2 servings of liquid. But it seems like I got a little more bent. And on the nozzle it twisted like real shells, and when circumcised, it turned out something like this. So I'm all in doubt about other attachments, although I looked at a few. I will use this one, everything is better than thick penne logs from the basic set ..

Alla, an egg for a double portion? Maybe then try to take 2 quails

Good morning, I'm following the Temkoy, I want new nozzles, but for some reason I don't risk it yet

than thick penne logs from the basic set

precisely noted, could not make the walls thinner
A little about flour - I do it only for durum, I don't mix it, and even in this case it turns out differently (I weigh flour and liquid 200 + an egg with water 84g for Pounds 82) oddly enough, but with the same weight of outgoing products in comparison flour Makfa and Pudov, the result is completely different (from Makfa, macaros do not stick at the exit, more airy or something, they even come out more by volume for some reason, it's a pity that this flour cannot be found on sale, but for me it is definitely better than Pudov)

and I also add salt, I know that I am the only one, I dissolve it thoroughly in liquid, I only make angel hair (the rest are too thick) and this hair for a minute of boiling in salt water remained fresh, so now + salt

Thanks to Nata, I bought such flour Pasta machine Philips HR2355 / 09 # 4113but haven't opened yet
This I mean that I can test these nozzles on purely hard flour, and then mix (and for mixing you need to choose the right flour, but we have all different ones, with different gluten, etc.)

What attachments I just don't have. I played each one once and took it to the far corner. And shells and stars .. etc.
Only "native" attachments are used. lately she made spaghetti only on yolks, because proteins were used in Belevskaya pastila. And recently I just laid an egg and something didn't seem to me .. All the same, it turns out tastier on some yolks. Tender dough. Maybe try to make shells on hard grain flour and yolk, well, and water by itself?

I played each one once and took it to the far corner. And shells and stars .. etc.

so I'm afraid of this, playing around and throwing is not a cheap pleasure. I will also watch the girls' "games"

I will also watch the girls' "games"

We use two nozzles out of 8 "native" ones. The husband somehow loves more and more spaghetti, classic.
By the way, about spaghetti, we were in Styria, lived in a non-hotel. I had to cook myself. I bought spaghetti, and something was so surprised at the taste. Few things cooked for 15 minutes and the taste didn't seem to me. Already weaned from the purchased ones. Its all the same tastier.

Well, here I received my attachments yesterday))) I'm going to play. Regarding the flour: I do everything on the TZ (I grind mine, I buy it in Metro Italian and as Nata showed). Homemade eggs. I'll try today only on yolks. Squirrels have where to attach. I will report later.

Well, here I got my attachments yesterday))) I'm going to play.

Congratulations!!! I will wait for your verdict

Played ...
Everything suits me. Here's the result.
Seashells that are 4 things





Ready-made, just thrown away



Either shells, or don’t understand what)))) Will go very well with meat sauce



Well, a lonely shell





If desired, you can stuff it, but it seems to me that it will be great with meat sauce. It's just that today we already have what we have. Tomorrow I'll cook the minced meat and try to stuff it.

I liked the attachments, the dough is thin, it keeps its shape. I'm going to order two more nozzles ...

Lena, what a charm ... you can see each ribs ... In the evening then I will try from pure durums and eggs. I'll see what happens, I have a nozzle for 5 shells

[kubanochka]

kubanochkawhat a beauty!
I'll go and order myself a nozzle.

In the evening I will try from pure durum and eggs.

I took the whole egg. She did not separate the yolks.

I'll try today only for the yolk

the dough turns out to be thin, it keeps its shape

Len, I understand so, did you do it on yolks?
On the yolks, the dough is still better, it turns out than on the whole egg.

Len, I understand so, did you do it on yolks?

I took the whole egg. She did not separate the yolks.

This time the whole egg.

This time the whole egg.

Yeah .. I see ..

Played

Super, thanks for the review, now I want it too, I'll go watch

and I also add salt, I know that I am the only one

You are not alone, my sister! I add salt from the very beginning, not stirring too much, by the way. So far, everything is ok.

[To love]

To love, Irina, how many shells do you have? 4 or 5? I made it on purely hard flour and eggs and it turned out exactly like half-open for the first time (like in your first photo). I look at the photo and see that you, like Lena Kubanochka, have ribs outside on the finished shells ... And I have a completely smooth surface
Maybe for mine this is the height of perfection, and I am in vain sinning on my crooked handles?

Lena has 4 seashells.