Pasta machine Philips HR2355 / 09

[solmazalla]

And I have a completely smooth surface

solmazallaAllochka, you originally have shells with a smooth surface. The same?



And I have ribbed ones. Like these ones



Unlike the shells in the seller's photo, mine are more twisted, because I did not immediately cut them off, but gave another 2 millimeters to crawl out. Then they turn more.

Alla, I have 3 shells. Serrated
Elena, if I just expressed it with a ribbon without twisting, but the dough is 250 durums and 1 egg? Or water up to 95?

[To love]

and the dough is 250 durums and 1 egg? Or water up to 95?

To love, Ira, I never weigh flour for pasta. Full measuring container for flour. In a measuring cup for liquid, one egg and water to the one serving mark. I beat it with a fork and that's it. This is if for one serving. How many grams and ml there are I have no idea)))))

And I weigh it, the book says that the measuring cup is 250 g (I just don't remember where this glass went), and I measure the liquid with a glass from HP

[To love]

measuring cup 250 g (I just don't remember where this glass got to), and I measure liquid with a glass from HP

Tomorrow I will weigh and measure the amount of liquid. It became really interesting))))



To love, Ira, is the Elephant big? As I understand it?

Yes, Len, big and the dough for lasagna from Makfa and the egg-water breaks when it comes out, are you doing everything from the TK?

[kubanochka]

kubanochka, Yeah, Lena, exactly, I bought into smaller products, now I'm eating what I bought
Henceforth, science ... Okay, suddenly, some money is formed, I will correct the situation
Although my son eats and does not understand my troubles in terms of form in general. The main thing is delicious.

[solmazalla]

solmazalla, Alla, last week she made a semolina out of one, like Lena, it turned out more successful, all the same the first ones were a little clumsy, but we were not at the exhibition, but then the pretty ones climbed

Nobody knows why a large elephant disappeared from sale in Russia? Officials in the online store do not even have this model with a description at all, I ran a search engine on Yandex, it is also not available

[Svetlenki]

Svetlenki,

Maybe just sold out, Light? There were share after share on it and that's it, bye ...

[Nata]

Maybe just sold out

Nata, likely. Available in Europe. It's strange that the Russian Federation is over. Such a machine is cool, I generally have no complaints about the work.

Let's hope that they will deliver more

Let's hope that they will deliver more

Phillips has a strange policy here. Once upon a time, the multi-ovens also suddenly ended and did not appear for a very long time.

[To love]

the first were a little clumsy, but we were not at the exhibition, but then pretty

To love, Irochka, these first clumsy ones can be thrown back into the machine. Then the machine heats up, and warm handsome men climb))





I received two more nozzles today. Like these ones

They lay in the mail for a month, no one brought me notifications. The track was not tracked for me, but yesterday they wrote that the storage period had expired, and they sent it back on June 21st. Today I rushed to the post office, and there no one was going to send it back, but no one informed me anything either (((((
Well, the most important thing is that my attachments are at home! The game continues
It turns out that the nozzles from Vietnam to Krasnodar arrived in 10 days.

[kubanochka]

kubanochka, Helen, spirals are generally class!
Dough: durum, egg, water?
Lena, please throw off the link to the spirals too I want)

Girls, and now I practically only do it on the egg. Such a paste is tougher, stronger, absorbs less liquids during cooking.I like it more. Usually two eggs and a little water above the waterline.

[Scarecrow]

Scarecrow, Nata, and eggs with liquid are just a fork? After all, a completely homogeneous mixture does not work ... it does not need to be achieved?

[Svetlenki]

Svetlenki,

Just a fork. Well, well, diligently. Everything works out fine.

And I have a mixture of 2 eggs and water (up to 165 ml) whipped with a fork does not fit well into the holes in the lid of a small elephant ((I help with a table knife

And I have a mixture of 2 eggs and water (up to 165 ml) whipped with a fork

So I constantly have a desire to kick my foot. But you can't, probably, eh?

I help with an ickeish spatula

does not fit well into the holes of the lid of a small elephant ((with a table knife I help

I normally spill the mixture into a large elephant, at the end I can splash a teaspoon of water in front of the holes and brush it down with my finger)

So I constantly have a desire to kick my foot. But you can't, probably, eh?

I help with an ickeish spatula

And someone's not allowed?

Girls, is this for the Big Elephant?
🔗

Yes, this is for the big one, it says in parentheses that with the exception of Viva Collection (and this is a small elephant).

[Marpl]

Marpl, Marina, thanks again, ordered)

Girls, and now I practically only do it on the egg. Such a paste is harder, stronger, and absorbs less liquids during cooking. I like it more. Usually two eggs and a little water above the waterline.

And I somehow get better.

I'm not quite in the subject here. Maybe they already posted such a video. But I'm stuck. What macaros are obtained. Beauty is simple! And the device is fabulously beautiful!

I keep looking at your elephant. And I cannot understand whether I need it or not. I love curly macaroons. And in the standard set, there are some completely uninteresting matrices. You will find additional figs with us, and they cost up to figs. But I really want to play

[caprice23]

caprice23, Natasha, you can buy a little elephant for playing around. Avito and new ones come across not expensive. There are nozzles for him too, you can order

[Galina]

Galina, well, I do not need these elephants at all, but curiosity is gnawing! How do they differ from each other, price and volume, or are there still differences?

[Ilmirushka]

Ilmirushka, Price, size. Much more nozzles like.

Now we do not look at purchased pasta even at a good discount.
Moreover, Barillas were not at all the same ...

[Ilmirushka]

Ilmirushka, very tasty spaghetti with paprika, with different fillers, there is expensive tasty flour with yolk, the main thing is that the machine does everything quickly while the water boils.Very quick side dish in a hurry is also delicious. The wand is a lifesaver.

[Galina]

Galina, well, I do not need these elephants at all, but curiosity is gnawing! How do they differ from each other, price and volume, or are there still differences?

The little elephant makes a smaller portion. Here at the Kubana in the photo on the last page, 6 macaroni climbs, and 9 pieces will climb from a large elephant. Their nozzles are the same, additional nozzles can also be purchased for horse money for both elephants.
It just makes sense to have a large elephant for a large family, for a small one, rather small.
At the same time, a large elephant will cook a portion for 5 people, and a small one for three.

[Twig]

Girls, thanks for the educational program
Twig, no, well, that's how it is ... With such delights, details ...
And if you want to start !? You will be all two or three to blame for my imbalance and inconsistency! So this ... I don't want ANYTHING

[Ilmirushka]

Ilmirushka, if you are lovers of pasta and have access to T brand semolina, it is definitely worth studying the topic. Because it's really possible to quickly make pasta on an elephant. On an ordinary aircraft - not, not that coat, to be honest, as for me.

By the way, we liked the flour-grits from the Metro, 5 kg each, only we need to adapt to it in terms of liquid.
Thanks to the girls for the tip!

[Sveta]

if you are lovers of pasta and have access to T brand semolina, it is definitely worth studying the topic.

Oh - it's about me.Hospidia, why did I start reading this topic? I'm already starting to want
There is already a queue of these wishes
Sveta, do you have a big or small elephant? And if you take a small one to it, can you buy all the same attachments as for a large one?

that's why I'm asking this, because it will definitely be necessary

[Natasha]

Sveta, do you have a big or small elephant?

Natasha, large. Barely waited for discounts in Europe for it. She wrote from France. They don't even sell it in England.

But I'm calm without curly nozzles. Yes, and I do not believe that they will be directly calibrated, I get it, as we are used to store. They turn around, they say ...

I bought only "angel hair". I took soba specially for buckwheat noodles. And I liked it more in the wide version from the standard set

I took a set with tagliatelle - they are sooooo thick. We don't like it.

I am warning you not to rush to buy dopa.



And, well, I recommend buying an elephant. I'm sorry ... you'll have to think

[Svetlenki]

Svetlenki, Svetul, pasta and others like them I rarely eat. This is me rarely, and everyone else was eating it, that is, almost everyone! This is the first thing.
Second: what is a regular aircraft?
And third: where is the semolina that all the pasta brands T take?
Well, you understand that I'm a complete layman in pasta making!
You know I'm in spirals

[Ilmirushka]

Ilmirushka,

REGULAR aircraft

this is the premium wheat flour. Which you just sell in stores.

Where is the semolina that all the pasta brands T take?

And not just pasta. Bakeries also chase after it, and when they find it, they take a lot at once, because it tends to disappear quickly, especially at a good price.

that in pasta making I am a complete layman!

The most interesting thing is that the elephant will do everything for you. The most important thing is to measure the ingredients correctly. Cool toy and helper. And, by the way, after buckwheat noodles it is necessary to wash it, but after the pasta on semolina T, just shake off the insides and that's it. Only dry the matrix and squeeze out dry residues. The beauty.

You know I'm in spirals

I am with your light hand the third day I grump salad with zucchini. Vkusnaaaa

But I'm calm without curly nozzles.

It just stops me that there are no curly ones. I just trudge from all kinds of seashells, curls, spirals, bows, etc. They seem even tastier to me. The trickier, the tastier

I am warning you not to rush to buy dopa.

I'm not in a hurry for the elephant myself yet

I recommend the elephant for purchase. I'm sorry ... you'll have to think

But I think, I think.
Hands are itching to play around.
I just want it not to be a toy, but the right thing.



I have kitchen attachments. All sorts of tagliatelle and fettuccine are cut. But boring like that
Yes, and first you need to knead the dough, sprinkle the dough roll, roll it out. Then remove the dough roller and sprinkle the pasta cutter. And this is sometimes, and more often always, laziness.

[Svetlenki]

Svetlenki, and yet another name!
Want Ilmirk FSECHOVIDISH!
Why do you need a kitchen? You can't go there anyway!
But there’s everything, even elephants. I spit fresh pasta right into the casserole!

[Ilmirushka]

Ilmirushka,

In Russia, we now have absolutely everything on sale: semolina T, durum grits. Everything is available. We have it in Globus, in the Metro, in many Internet shops.
I recently went into a simple Magnet and is lying ... a devzira. I almost fell, bought several packs)).

[Ilmirushka]

Ilmirushka,

In Russia, we now have absolutely everything on sale: semolina T, durum grits. Everything is available. We have it in Globus, in the Metro, in many Internet shops.
I recently went into a simple Magnet and was lying ... a devzira. I almost fell, bought several packs)).

Ahhh! NatKa with some DEVZIRO !!!
I haven't learned the sun yet, but here ...
deFky! I'm already fighting you!

[Ilmirushka]

Ilmirushka, Do not be scared. Devzira is just a kind of rice, but cool for pilaf

[Ilmirushka]

Ilmirushka,

Sleep.Devzira is generally rice. For pilaf. The most-most is considered. And in a regular shop, oooh.

Aaaa, well, tadoy, I saw rice! And pilaf ... pilaf aHa ... just ate

This is what semolina I found today

This is what semolina I found today

thanks for the info, I saw such semolina for a long time and bought it, there was also corn semolina, but I did not pay attention that it was semolina, I had to take it and test it in the elephant

I'm already fighting you!

be afraid, even if it seems to me that you are ripening ... otherwise all the tartlets and tartlets ... take the elephant already

[Light]

Girls, well circle me, circle me teach, cho-where-how things are with these elephants? DE are found, for what money?
Why, I intend to buy Bulitik’s children, but about the elephants ... well, this is my love The color is tearing me apart, aha, it damns life, it doesn’t give peace
I'm not at home, all in wallpaper-glues and even without a computer ... Help What can you do! From the phone it's horrible how inconvenient it is to live on the Internet! Have pity on the unhappy



Light, and you Brute ! Provocateur, here you are!
Cho-taco this semolina?

Ilmirushka, at Ozone now the Viva pasta machine from Philips is small sold for 9989 rubles and semolin flour is there.