Scarecrow
Svetlenki,

Svetka, I wrote everything: I was sure that this was only the designation for durum wheat. After finding a pack with the usual white semolina and the inscription semolina - I climbed to read. And I saw that with the use of this word / term - who in what way. Only for Italians this rule is more or less strict: by semolina they mean durum. But the rest have anything)). You need to focus on the color (if visible) and the inscription durum.
Svetlenki
And what then do Italians mean when they write "semola"?




And another question, in appearance, you can accurately determine, right? The hard varieties are yellower than the M brand semolina, right?




I understand that there is a flood, but rzhNimagu. Take a look at the presentation of the WMF pasta plate. If I served this for dinner, my men would not understand me at least



Scarecrow
Svetlenki,

Well, yes, it is always yellow. Semola and semolina are different grinds. The fact is that the Italians semolina / semola / semolato have a different grind. But only duruma! And you seem to say "semolina" - that means you are talking about durum in any way. This is the grinding of durum. Although grinding)). But this, apparently, is unique only in Italy. There are "unconventional" uses of this grinding - not to durum. Do I even write clearly? Here you can read it and understand))):

🔗

Svetlenki
I read it. Very good article. It turns out that the flour that is sold for pizza and focaccia is not suitable for making pasta, because it contains more glutenin than gliadin. And I have it (such flour) just a lot and I "suvala" it into an elephant with semolina

Thank you, Scarecrow, per article. Everything becomes clearer about flour
gawala
Quote: Svetlenki
flour that is sold for pizza and focaccia is not suitable for making pasta,
No, it doesn't fit. We sell such flour, so the pizza is painted on it and the designation is 00, soft flour. and very fine grinding. I once bought it, made bread, but the bread didn't come from this flour either, for pizza, so for pizza. Although it would seem, what's the difference? But no, the difference.
Svetlenki
When I was reading the topic, someone complained about the "walking" top metal panel of a large elephant. It was also my first time last time. When I was taking it apart for cleaning, I noticed that the crumbs were apparently poorly cleaned before using in the floating pin of the white removable panel (in the photo next to the screw). Everything was in order today, the panel did not work.
Pasta machine Philips HR2355 / 09
Babushka
I was buying gifts (chocolate) and I was smiled at the presence of a pasta machine in a "gourmet" supermarket.

Pasta machine Philips HR2355 / 09
Olga VB
Babushka, Tatyana, How are your prices translated to ours? How much does such an elephant cost you?
Babushka
Olga, we do not sell this. I saw this in Vienna. A model without scales with 4 dies costs 189 euros. I do not know what rate to the ruble. In Kazakhstan, 1 euro costs 424 ours.
Olga VB
Ahh, thanks! And I thought these were your prices
Skazi
Girls, has anyone tried making gluten-free pasta?
I can't find a recipe.
marina-mm
Galina, I made from buckwheat "semolina", the proportions are the same, as usual, flour and water. In the recipe book so.
I will not repeat, mine did not appreciate the taste, buckwheat should be cereal for them.
Skazi
Marina, thanks, I saw about buckwheat.
I thought maybe someone was cooking from rice and corn. On a pack of pasta I read this composition.
marina-mm
Galina, well, unless you try it yourself.
Skazi
Marinaapparently have to. I'm afraid to imagine what I can do
marinastom
One way to learn to do something right is to do it wrong at first. Jim Rohn.
Well, or something like that ...
Galina, good luck! Everything will work out!
marina-mm
Galina, cooking, it seems to me, is not an area where one should be afraid.Good luck!
Skazi
marinastom, marina-mm, thanks for the support! I will experiment.
Nathalte
Skazi, Galina, please unsubscribe. I have never done wheat without a mixture
Cvetaal
Quote: Skazi

Girls, has anyone tried making gluten-free pasta?
I can't find a recipe.

Galina, I did it once from rice flour, I reported here)):
Pasta machine Philips HR2355 / 09 # 2102
Antonovka
Cvetaal,
Well, you are a craftswoman)) And I, Light, did not even know that rice can be CZ, although it is logical)) And what does it taste like?
Cvetaal
Lena, the taste of boiled rice. There used to be rice tsz in VkusVilla.

Now - I don’t know, I’m not allowed to leave for almost 3 months, I broke my leg. And for the craftswoman - special thanks

Antonovka
Cvetaal,
Probably, I just did not pay attention to BB, I have to look on occasion.

Light, well, how did you manage to do that? ((Recover soon

Svetlenki
The German Amazon now has a set of angel hair attachments at a very attractive price.

🔗

Skazi
Cvetaal, Sveta, for sure, thanks! I wrote down this recipe for myself, I thought to try to make it somehow.
Cifra
I finally tried everything I could buy. The last one was thick spaghetti:
Pasta machine Philips HR2355 / 09

As a result, in my favorites all types of noodle attachments, except for wide and thick ones, and the shells that I wanted so badly did not like at all.
Scarecrow
I tried to make a penne again. The bullshit is thick. I don't want anymore)). Spaghetti rules !!
Antonovka
Quote: Scarecrow
Spaghetti rules!
So I have the same opinion))
Svetlenki
Quote: Antonovka
So I have the same opinion))

uh huh bought angel hair and thick spaghetti but haven't tried it yet. I got rid of the tagliatelle set

The son got hooked on the paste from a nozzle of 6 flowers, 4 petals each.
Babushka
Quote: Scarecrow

I tried to make a penne again. The bullshit is thick. I don't want anymore)). Spaghetti rules !!

Nata, And if you make them very short? I like it. And the view is funny.
Scarecrow
Babushka,

And I did it short. But I have already had some thick horror stories 3 times)).
Antonovka
Svetlenki,
I also liked the hair of the angel, because it is the same spaghetti, only thinner
solmazalla
Girls, who knows, tell me: There is no opportunity now to buy solid flour. There is a custom, sun, with protein 12.
If you add gluten there, will it go instead of solid? Or is it useless?
julia_bb
As far as I know, in durum wheat flour, on the contrary, there is less gluten
Svetlenki
Quote: solmazalla
If you add gluten there, will it go instead of solid? Or is it useless?

And I even read in the English version of the recipe book that they don't recommend soft flour with high protein for making pasta. I have a lot of this for pizza and focacci with protein 12. I also sit and don't put it in pasta
solmazalla
Yeah, thanks girls for the clarification. So, I will have another side dish
Cirre
Maybe someone wants to sell a little elephant in St. Petersburg

🔗

solmazalla
Cirre, no, no, on tmail 6745.50. I just ordered a friend ..
And then 7500.00 and delivery ..,
But thanks for the information, only thanks to such kind people I was able to acquire this CHARM
garru
Also ordered for tmail, in the Moscow region, delivery is free, everywhere is more expensive
marinastom
And post the link, please. I didn't find something ...
Marpl
Catch

solmazalla
marinastom,
Olga VB
solmazalla, Alla, do you have Vkusville stores in Nizhny? It seems that a map shows on Gagarin Avenue.

🔗


They sell solid flour of quite decent quality and at a reasonable price. True, all packages are underweight, i.e. must be verified.
When I bought 5 bags, I weighed everything and everything together with the packaging did not reach the specified 500g. I turned to the administrator, and they quietly shoved me another package for free and quickly quietly escorted me out. So it turned out even more economical with an advantage
Good luck!
marinastom
Thanks for the link!!!

It's strange, writes free shipping, and then the cost comes out ...
Okay, God will judge them!

Svetlana777
Quote: marinastom
and then the cost comes out ...
I looked, yes, the delivery is paid, but then makes a discount on it, and as a result, the amount that originally costs, so everything is fine
marinastom
I, of course, climbed more out of curiosity. While my car is missing.
solmazalla
marinastom, no, then when you start paying, the shipping cost is written off as a seller's discount. Checked.




Olga VB, about! Thank you, Olya! I did not even know about the existence of such a store. It's strange that there is only one in the city. I will definitely pump this week!
garru
Quote: Olga VB
they sell solid flour of quite decent quality and at a normal price. True, all packages are underweight, that is, they must be verified. When I bought 5 bags, I weighed everything and everything together with the packaging did not reach the specified 500g. I turned to the administrator, and they quietly shoved me another package for free and quickly quietly escorted me out. So it turned out even more economical with an advantage
Found in our city Vkusville, the site has a convenient label - Durum wheat flour, found a package of flour - from the description
Durum is a type of wheat rich in gluten. Therefore, flour made from this durum wheat (durum) is perfect for making homemade noodles, pasta,
I read above that pasta requires flour with a low gluten content, which contradicts the description. That's the question - What is right?
Olga VB
Quote: solmazalla
did not suspect the existence of such a store. It's strange that there is only one in the city. I will definitely pump this week!
Allochka, just call their hotline first, whether this is really a store of their network, and not some kind of double.
Good luck!
Olga VB
Quote: garru
pasta requires flour with a low gluten content, which contradicts the description
garru, I did not climb into the jungle, but the pasta, dumplings / dumplings from Vkusvill's durum are tasty, dense consistency, they do not sour when cooked and look pretty, tk. the flour itself is yellow.
I almost always use it in half or in other proportions with other flour - premium wheat, 1st grade, whole grain, rice, buckwheat, corn ... The result suits me.
You can easily take one package for a sample (packages of half a kilo) and form your own opinion. I hope it matches mine
Good luck!

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers