julia_bb
Quote: Cvetaal
For the holidays I cooked black spaghetti with cuttlefish ink for seafood). I liked very much
Cvetaal, Sveta, tell me in what proportions? I bought 2 packs of 8 g ink, how many grams of flour should I add?
Twig
Yulia, today they also brought me ink from a delicacy. Double sachets, 4g each
Also the proportions are of interest, it seems to me, one bag per serving of pasta.
I read that people also bake black pancakes
As I understand it, one sachet for 500 g of flour.
julia_bb
Veta, exactly, 4 g each (went to check), from delicacies, they are the most)
Or maybe 4 g will be fine for 250 g of flour? Need to think...
I found something on the internet


With cuttlefish ink, dishes are mainly prepared in the Mediterranean and Adriatic countries. Manufacturers release sealed ink for easy use in cooking weighing 4 g and stored frozen. Usually enough for one serving one or two sachets.
The dough for pasta with cuttlefish ink is kneaded as for ordinary pasta, ink is added to the flour along with the eggs. For 1 kg of durum flour, take 6-8 chicken eggs, 16g ink, salt and a little dry, white wine

Cvetaal
I add two sachets for 500 g of flour

Pasta machine Philips HR2355 / 09

At first I wrote that there were 2 bags of 250 g, but I looked to see if I had any bags left and fixed it.

Skazi
Cvetaal, does ink give some taste or only color?
Cvetaal
GalinaYes, there is also a taste, such an unobtrusive taste of seafood
Skazi
Sveta, Thank you. Maybe I'll try it too.
julia_bb
Quote: Cvetaal
I add two sachets for 500 g of flour
Svetlana, thanks, I see!
Astana woman
Good morning everyone, I weighed eggs in the evening - 50-52 grams without the shell, 57-60 grams with the shell. 1 category is written, but it looks like it is the Russian second. Our chickens are probably smaller)
Scarecrow
Astana woman,

Fine!! Now I will try the same from the calculation: 500 durum, 500 all flour, eggs 300-312 g and water / liquid of the consistency of water (wine, buttermilk, juice) to a volume of 420 ml with eggs.

I wrote it down for myself, if that))).
julia_bb
Quote: julia_bb
Ol, for 250 g of flour (in any ratio) I take 105-110 ml of liquid (an egg with water)
So that's what I do: flour / liquid ratio = 1000g / 420ml or 250g / 105ml
Scarecrow
And I didn't weigh flour into a pasta machine. I always weighed it only for rolling. And poured cups into the car. Everything seemed to work out, but suddenly it will be even better.
Cifra
I tried thick noodles (linguini?) With the discussed proportions: 2 to 125 flour, 58 eggs, water up to 105. It was not dry even at the beginning.
julia_bb
Quote: Cifra
2 x 125 flour
Is it weighed on the scales or two containers? Why twice and not once 250g?
Cifra
julia_bb, it's half hard and soft.
julia_bb
Cifra, got it
Svetlana777
Quote: Anastasenok
Girls, where is the best offer for a Pasta car now? You can also small
Now in Eldorado again for 8999r (((I'm waiting for something, I saw this very much outwardly, but I would like to see more for comparison)
Anna67
I looked at the topic diagonally, trying to understand what makes pasta taste and a tooth like raw viscous dough. We could not help but cook, although I cooked in broth in a slow cooker, which somehow did not want to actively boil in any mode. Maybe it's in the flour of 100% TK, although there are no problems with rolling out with this, apparently the fact that the dough is being laid before these plays a role? But none of those who also cook without the addition of the sun does not complain. In general, I did not understand where to dig.
For that I look at so many people who "do not need her" before.
gawala
Quote: Anna67
Maybe it's in flour 100% TK,
I do it only from TK, everything is cooked perfectly, nothing sticks or sticks. The spaghetti is getting perfect. From the moment of boiling, I reduce the heat to a slight boil and cook as expected, well, I have 10 minutes, I'm not a fan of "like Italians" ...
Quote: Anna67
For that I look at so many people who "do not need her" before.
Played enough .. Pasta machine is good for those who cook nudeln often. I do this often. The husband is a great lover of them. Friends have four children, so she does not know how to thank me for a tip on the pasta machine. Not overjoyed.
akvamarin171
In Ozone 8990 costs
Rada-dms
gawala, nudelnogo type? What kind of attachment should I use for them?
gawala
Quote: Rada-dms
nudeln type of gnocchi?
This is a common name. Italians - Germans say pasta, and Austrians - nudel. I wrote this word out of inertia ..
Astana woman
Girls, who tried to make lean spaghetti? what ratio of water / flour should be? and then do it with 100% semolina?
gawala
Quote: Astana woman
Girls, who tried to make lean spaghetti? what ratio of water / flour should be? and then do it with 100% semolina?
I did. the recipe book says how to do it with water. you need to look at the mass in any case ..
anna_k
Teasing, the announcement of new baits from phillips

🔗

gawala
Quote: anna_k
Teasing, the announcement of new baits from phillips
I'm teasing. Bought ...
VitaVM
gawala, Galina, and how do you like the result?
Oktyabrinka
Quote: gawala
... Bought
but I could not order, they write, there is no delivery to this address, change the address and I want snowflakes
anna_k
gawala, on Amazon for now pre-order ...
Show at least a live photo, please! I didn't quite understand how it all works
Oktyabrinka
anna_k, Anya, in January Galina showed - Reply # 2474 20 Jan. 2018, 13:43 p. 124.
gawala
Quote: VitaVM
and how do you like the result?
We bought it yesterday. In German ibey. So as soon as I get it, I'll show it right there.
We only buy from German ibey. Snowflakes and the latter are not sent to the Russian Federation from the German ibey. On Amazon, I don't know. We never go to that resource at all and I don't know how what works there. Well, if the supplier is the same, which is most likely, then there is also no supply in the Russian Federation. OLni usually duplicate their products amazon, ibey.
anna_k
Oktyabrinka, I saw snowflakes, I'm interested in shells and canneloni type
gawala
Quote: anna_k
interesting seashells and canneloni type
We get it this week. I will do it right away.
VitaVM
Anya, that's very interesting to me.
Galina, thanks for the answer. We will wait for testing.
Oktyabrinka
Quote: gawala
we get. I will do it right away.
Galina, thanks, we are waiting for the test results from you, but I really liked the snowflakes.
gawala
Quote: Oktyabrinka
snowflakes
They are good for broth soup.
Here on the forum there are purchases from German sites, can they order?
marinastom
Good day everyone!
Since today is Forgiveness Sunday, I ask you to forgive me too ...
Friends, question. I ordered a younger version in Eldorado, with a discount and bonuses came out six with a penny.
Is this undertaking worth it?
And about the nozzles. From the look in the pictures it seemed to me that they are different for both, or am I wrong?
If you have already written, then at least approximately, at what time was it discussed? There is no way to shovel everything yet ...
Svetlana777
Quote: marinastom
Is this undertaking worth it?
And about the nozzles. From the look in the pictures it seemed to me that they are different for both, or am I wrong?
Congratulations, you generally have a free price, but you still doubt it. The attachments are different in size (the small ones are smaller in diameter, and the shape of the products is the same)
here is a comparison of nozzles Pasta machine Philips HR2355 / 09 # 2185 , just below the machines themselves
Csscandle
And these are for a small elephant? 🔗
Oh, yes! For small ones. Help, how to buy them ?? I need noodles !!!





Marina, a standing idea, different attachments.
gawala
Quote: GruSha
They?
No. Not them. For a big car.
Quote: Ssscandle
araul, how to buy them?
The supplier does not ship to Amazon.
From ebay.com
PHILIPS 3 Formscheiben Pasta VIVA HR2482 / 00 Aufsätze für Nudelmaschine
there is also no delivery to the Russian Federation.
Anna67
Quote: Ssscandle
Help, how to buy them ?? I need noodles !!!
in, me too, not all three (they do not seem to differ from the complete ones) but vermicelli.
marinastom
Girls, thank you all for your support!
I’m thinking, what if you knock on the nozzles at Tanya T.A. Are we gathering here, perhaps? ..
kubanochka
Quote: marinastom
Are we gathering here, perhaps? ..
I'm with you)))
marinastom
Since I'm not even the owner yet, please write exactly what we need? Link-attendance-passwords? I'll ask Tanya.
kubanochka
Quote: marinastom
Link-attendance-passwords?
🔗
marinastom
kubanochka, Lena, do you have such a machine? Are there not such attachments in the kit? And, like, there is an adapter for nozzles from a large "elephant"? Or am I confusing something?
Csscandle
And I am in the share, I am like that 🔗
marinastom
I looked. Not like that, just the same for lasagna.
gawala
Quote: marinastom
And, like, there is an adapter for nozzles from a large "elephant"? Or am I confusing something?
Adapter for Kenwood dies, but this is for Big Phillips.
kubanochka
Quote: marinastom
kubanochka, Lena, do you have such a machine? Are there not such attachments in the kit? And, like, there is an adapter for nozzles from a large "elephant"? Or am I confusing something?
marinastom, Marish, I have a little elephant. The attachments are not like that. There is also an adapter for Kenwood baits for the little elephant.

🔗

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