Larssevsk
Quote: Marysya27
But I can't hold back the words of admiration and praise
I join the words of admiration
Ilmirushka
Quote: Lilyalili
Zucchini casserole with beef tortilla
Lilyalili, tell me what kind of beauty? That this is a squash casserole with beef, we all read, and then what-when-how? What is this mesh, is this a blank wafer sheet? What did you pour, with an egg or dough?
Lilyalili
thanks girls. first I made minced beef (250 g), 1 onion and greens - I just ground it in krupsik with a universal knife, then I fried it a little there.
then I rubbed 3 zucchini (355 grams I did it), salted them, waited until they gave juice, squeezed out. Added 2 eggs, 30 grams (2 tablespoons) cornstarch, 70 grams. bran (4 tbsp. l. - This is the norm of bran for two for 1 day), half a teaspoon of baking powder for the dough. She stirred everything and let it stand. You should get a thin dough like a pancake. Then everything is simple - I put a round Ikea silicone mat on the bottom), heated it on a five and poured half the dough. I immediately subtracted it by three. I spread the minced meat on top and covered the top with the remnants of the squash dough. I baked on a triple for 15 minutes on one side, then another 5 (it should be 10 minutes) on the other side. It would have been longer, but my husband left for work and wanted to feed him hot. Therefore, she did not fry anymore. It turned out to be such a zucchini pancake with meat filling - delicious. I also forgot to say that I added nutmeg, basil and thyme to the minced meat

Svetlana777
Lilyalili, The casserole looks great, I have already read the recipe, but I still do not understand where the beauty of the waffle type came from?
Quote: Lilyalili
or soup ...,
let's get some soup, no one has ever cooked it in Tortilka
Ilmirushka
Quote: Svetlana777
soup, no one has cooked it in Tortilka
Svetlana, how did no one cook this soup? Marysia was cooking borscht! A whole liter turned out
Svetlana777
Quote: Ilmirushka
Marysia was cooking borscht!
borscht .... wow, I'm behind the times, I went to look


Added Monday 13 Mar 2017 10:52 pm

Quote: Ilmirushka
A whole liter turned out
poke me into the borscht Marysin, I was already drenched from searches, I flipped through 20 pages (a liter is my size
Lilyalili
This is a silicone mat from Ikee, which is imprinted on the casserole. I always put it in the multicooker, otherwise the bowl is already old and a little scratched, the pastries stick. Of course, it doesn't stick in the tortilla, but I put it anyway
And I don’t want a little boy in a tortilla. I have no soup per liter. Now I cook a hodgepodge in krupsik
Vikulina
Quote: Lilyalili
Zucchini casserole with beef tortilla
LilyaliliI'm just shocked with admiration
Is the mat really silicone? Not Teflon?
Lilyalili
no, silicone definitely. Do you know such mats for hot? They are in Ikea of ​​different shapes, including round ones. But I cut out from a square
well, that's about it
Baking machine Tortilla Chef 118000 Princess
Vikulina
I see ... I'm somehow afraid to put them in a frying pan, only if I use silicone in the oven. Although ... living is harmful. Did you put a rug for beauty or was afraid that it would burn?
Lilyalili
and why? Silicone rugs are used in the oven. I think these coasters are the same
Vikulina
Oh, but who knows, there are also horror stories about silicone and about the same Teflon ...
Correctly say: "Are you afraid? - Do not. Doing? - Do not be afraid."
Lilyalili
well, yes, life is bad. Our tortillas are also Teflon and there are many horror stories about Teflon coating. But the ceramics doesn't suit me, it burns. And no other non-stick coating has yet been invented.We were very spoiled by non-stick pans, it is already difficult to imagine cooking without them. Although my mother-in-law once fried on aluminum
Vikulina
Quote: Lilyalili
my mother-in-law fried on aluminum somehow
Well, if you pour more oil, you can fry on anything ...
Lilyalili
yeah ... you can also use lard instead of butter
Vikulina
Ohhh, well, at least once a year is it possible? Delicious after all!
Lilyalili
Well, maybe someone can, but not me. My body will now try all its life to make up for the lost
Marysya27
Quote: Vikulina
... well, at least once a year is it possible?
It is possible more than once, lard and Teflon works well
Lilyalili, Lilya, a smart doctor taught: "Everything is possible, but a little bit." However, it is difficult to follow the advice with such restrictions.
Svetlana777, Svetlanushka, on page 26 borscht, without lard just on broth, you can watch calmly Ilmirushka, thanks for your attentiveness and kind memory
Lilyalili
Marysya27, this principle does not work for me, or I don’t eat a ban at all, or if I allow myself something, then it blows away and I want more and more. This is especially true for nuts, dried fruits and halva. Yes, in fact, generally sweet. That's why I cook all sorts of trickery - it looks like a cake, but without flour, sugar and butter ... it looks like pancakes, but again without the same products. Well, I can do without lard - I once loved it too, but apparently not as much as sweets
Marysya27
Quote: Lilyalili
... blows away the roof and wants more and more.
Lilya, That's what deliciousness I think everyone is familiar with the situation
Then on the advice of Vikuli: "Once a year. From the heart!"
Alenka212
Quote: Marysya27
the smart doctor taught: "Everything is possible, but a little bit."
my favorite doctor says so too. You can eat one candy, or you can eat the whole box

Poke sclerosis with your nose: somewhere they wrote what part of the usual recipe to take for implementation in Tortilka. Forgot the proportions
Everyone is already baking in full, and I decided to just conduct an experiment. I made a biscuit with raspberries from 2 eggs (but they were small), 0.5 tbsp. sugar and 0.5 tbsp. flour. It turned out delicious, fluffy, but not enough. Maybe not half of the recipe was needed, but 2/3?
Admin
Quote: Marysya27
Then on the advice of Vikuli: "Once a year. From the heart!"

Yes, that's the trouble, that after a sweet one you can't stop at all, you can break off completely
Sweet, this is such an interesting thing that causes appetite, and hunger, and then you want to eat something else, everything, and more - in short, the state of hunger comes

Svetlana777
Marysya27, thank you, nope, she herself would not be kind to the 26th
Quote: Marysya27
without lard, just on broth, you can look calmly
bye, but at least with lard, at least without, if I want lard, nothing can stop me
Borshchik looked, but then they hooked donuts with pea filling ... I WANT (the question was asked about their preparation, but they began to discuss latches, etc. ... I could not find an answer .. Allochka ... plizz Recipe in the studio
Rituslya
I bought pollock yesterday for the first time. Like nothing, few bones, but some kind of dry.
Yesterday we ate like, but not hotstsa anymore.
Today I boiled a couple of cortofelines, pounded it with a crush without zeal, seasoned it with butter and put it in Tortillana, making the sides. On potatoes, fish, tomatoes with wheels, cheese + a couple of tablespoons of mayonnaise.
Indeed, a device for recycling!
Baking machine Tortilla Chef 118000 Princess
Vikulina
Rituslya, Ritulchik, well, look what a golden casserole turned out, how you like
Quote: Rituslya
Indeed, a device for recycling!
You don't have a heart for your tortillana, do you?


Added on Tuesday 14 Mar 2017 11:15 pm

Something Masinen, Masha the instigator does not enter Temka at all. Maashaaaa, ayuuu
Lilyalili
how pretty! Such a gentle disposal! I can imagine how delicious!
Marysya27
Hurrah! Rituslya ours was found
And during this time, Tortilyanych sharply "sharpened" for the male specialization - a cleaner. Good job, Tortilyanych, under the right guidance, he beautifully removes traces. And Ritunya is a smart girl
Quote: Alyonka212
Poke your nose: somewhere they wrote which part of the usual recipe to take for implementation in Tortilka.
Alenka212, I did not quite understand which recipe I was talking about, but I'm on p.188 I did it to test the cake, and there I also made a "biscuit type" according to Tanyulya's recipe for a cake maker. I think it will work for orientation by the number of ingredients. Although Chuchelkin can be slightly reduced.
Svetlana 777, I will make a recipe (I do not promise soon) and I will definitely invite you to visit
solmazalla
Svetlana777, Marysechka wrote me all the subtleties about the pea filling. Do you want to change it?
I beg your pardon Allochka promised to issue a recipe, so I have no right to declassify
Ilmirushka
Quote: Rituslya
I bought the first pollock yesterday
ABOUT! On Channel 1, Malysheva says that pollock is one of the best fish along with mackerel and telapia! And we don’t have pollock at all, I’ve never heard such a name ... Here are our dark Siberian lands
Rada-dms
Pollock seemed to me rather dry and completely non-greasy! This is probably why Malysheva praises her. But I took fillets, but it is difficult to judge fish by fillets.
Rituslya
Devuli, and I'm with croutons in the morning. I really liked this business. Moreover, she cooked on the upper surface, periodically covering the lower one.
The bread did not creep and the testicle did not spread.
Baking machine Tortilla Chef 118000 Princess


Added Wednesday 15 Mar 2017 08:14 AM

Vikulina, Vikus, and not that the soul does not lie, no. On the contrary. I probably use it more often and more than others, but I don't really like baking in it.
The idea is to put it on the lower surface, and cover the upper one. Curious, yeah.
Must Marysenka spin on a pie recipe so that you can cook together and under strict guidance. Maybe I don't take some dough that I don't like.
Lilyalili, Thank you. Really delicious. Pollock for me, like Olenka, seemed a little dry, so I had to invent.
I would have eaten a catfish anyway!
Alenka212
Marysenka27, Thank you! I wrote it down. I can't figure out everything with the quantity ... I wanted to bake a focacia, I can't figure it out with the recipe / quantity of ingredients just for the turtle ...
Marysya27
Alenka212, with the initial amount of required ingredients or finished dough? So that the top is up to the upper frying pan, approximately, for wheat bread - 450-500 g ready dough, whole grain (with the addition of whole grain flour) - from 550 to 650 g. And the distance is good.
Ritunya, so Victoria and I have already agreed on the pies, in Your absence, but with Your participation
Lilyalili
what croutons, just beauty! How I want them too! Mom in my childhood often made croutons. I have never tried pollock at all ... but about telyapia, it seems, such a devastating program was ... but what do they say now that it is one of the best? You don’t know who to believe
Ilmirushka
Quote: Lilyalili
but about the telyapia like such a devastating program was
Lilyalili, I remember that the debacle was about pangasius, which all the shops passed off as a sole.
Lilyalili
no, about the veal ... that it is grown in unsanitary conditions and all that ...
Ilmirushka
Quote: Lilyalili
in unsanitary conditions and all that ...
this is about pangasius and it was grown in sewers. They showed it all ... so unpleasant ... FI! I remember, at first, I could not remember all this name.
Admin
That pangasius, that telapia - twins are brothers. Never buy
Ilmirushka
Quote: Admin
That pangasius, that telapia - twins are brothers. Never buy
fatty ... (n) lard like pork.
Rituslya
Devuli, but what about the catfish they write?
Eggplant pie. There was no eggs, no cheese, no flour, but there was ground beef, 2 tomatoes, 2 eggplants and one onion.
The liquid was moooore, but managed.
Delicious!
Only hungry. Hotzza again. : girl_in_dreams: I like to sprinkle greenery on top, but, unfortunately, only green onions are available today.
Baking machine Tortilla Chef 118000 Princess
Ilmirushka
Rituslya, what a lovely eggplant and even with meat! I love eggplants, but not in season, and they are so expensive here.


Added Wednesday 15 March 2017 8:02 PM

Quote: Rituslya
catfish
Malysheva praises!
Rituslya
Ilmirchik, yes, we also have expensive ones. I took it for the action for 159 rubles per kg.
Of two I wound rolls, but I adapted two with minced meat.
Tired of living in winter.
Ilmirushka
Quote: Rituslya
The liquid was moooore, but managed.
Rita, how? When I made a cutlet casserole, the broth was also decent.And while I, turning off and closing the Tortilla, thought what to do with this, everything cooled down a little, and the broth was simply absorbed into the finished casserole. How did your story end?
Rituslya
Ilmirchik, yes, probably the same as you. Only in the process of evaporation the whole thing was covered with a silicone mat.
Now I tried it, it’s very boring, but I went too far with pepper. Well ...
But very cool.

Everything in my mouth is on fire, and I sing praises.

Ilmirushka
Quote: Rituslya
Everything burns in my mouth, and I sing praises.
So it’s just that I accidentally banged so much pepper, next time this will not happen again! So I want an eggplant and so that my mouth burns a little
Lilyalili
I love eggplant! And if also with ground beef it is so lovely! And what's spicy is so cool!
Rituslya
Oh, devuli, I'm crawling to say that this baklak-meat casserole is simply delicious. I probably won't repeat it again. It turned out somehow unconsciously or something, but insanely delicious! Simply delicious!
If you change, then, probably, there are still less spices.
Then the ground beef is still quite plump, so you can change it to something softer.
Well, more and more tomato juice!
Yum!
Lilyalili
that's after all ... straight drooling to the knee ... Next time you do it, write everything down exactly in grams, we will repeat! Personally, the doctor himself prescribed this for me - vegetables with meat, the benefits are continuous!
And today I am at the protein day, for this very simple meat pie without anything, dietary
I don't know if it's worth uploading pictures - they all look about the same ... well, I took a picture all the same
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 Princess
Ilmirushka
Quote: Lilyalili
meat pie without anything, dietary
Lilyalili, well, you have just like porridge from an ax MEAT pie from NOTHING !!! And tell us a secret, "OUT OF ANYTHING" from what all the same?
Lilyalili
Well, yes, I did not write it correctly. I mean, without flour, oil and those products that are allowed on our diet on ordinary non-protein days. And so everything is as usual - bran, gluten, protein powder, eggs, cottage cheese ... this dough turns out ... protein or something ... Protein inside and protein outside: girl_romashka: And what a beauty on the street today! +15 and the sun

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