Multicooker Polaris PMC 0349AD and and 0360AD

[Ritual]

I'm carrying whites. In general, I do it in Filka, but here I decided to go to Frying in Oil in Polika. Longer, yes, but still good.
Oh, well, these whites are delicious!

Ritual, that's lovely! We must also try to fry the whites in a slow cooker. And how does the oil go for frying, more or less than in a frying pan? Did you fry 4 pieces at a time?

[Mashul]

Mashul, you know, but Polik took much less butter. In general, I am too hungry for oil, I always feel sorry for him, but here I was just pleased. In my opinion, 3 pieces each. I don't remember already.
I took my own cup. She was deformed, and in general she was not good in itself, so it was not a pity to push her into such a dark matter.

[Ritual]

In, Ritual, thank you, I suggested that I cooked in my own bowl, I already forgot about it, somewhere it lies calmly, almost new. It must be adapted for frying whites, pies and much more. And it takes longer to fry, how much is it on one side? Yes, three is just fine. And that I fry pies in a frying pan ... I completely forgot that in the cartoon it is much better, not so much greasy splashes and easier to wash.

I read the whole topic and bought this slow cooker)))) This is my first slow cooker, I will learn quietly. Since many of you also have a panasonic multicooker, I will ask: is there a recipe for a wonderful panasonic casserole, how to adapt it to our multicooker? only by typing? I searched the Internet, like the baking mode in panasonic corresponds to a temperature of 160-180 degrees, and in ours it is much less, although the powers are about the same ...

like the baking mode in panasonic corresponds to a temperature of 160-180 degrees

What do you mean, 160-180 does not correspond to any multicooker, and Panasonic has the most delicate pastries of all, there are approximately 110 degrees.

What do you mean, 160-180 does not correspond to any multicooker, and Panasonic has the most delicate pastries of all, there are approximately 110 degrees.

Well, for what I bought, for which I sell)))) I read here:

[irisha_b]

irisha_b, the multicooker bakes well. Put, as recommended, with other multicooker and your cartoon will cope with baking. But keep in mind that there are several programs for baking, you will see in the instructions, for example, there is still a biscuit, as well as a casserole. Cottage cheese casserole can be cooked on the Casserole mode, I cooked it, it turned out very well.

Egg and onion patties. 160 degrees for 10 minutes on each side. Thanks Rita for the idea

I am reporting. I tried to make a casserole in biscuit mode (baking mode with the highest temperature), baked, slightly fried from below, but ... fell, although I did not open it until it cooled down. I will try again, probably in baking mode ...

[irisha_b]

Egg and onion patties

Handsome men! Is it fried in oil?

irisha_b, feast! Do not forget the reports here, they will be useful to everyone.

[Anastasenok]

Anastasenok, what delicious pies turned out! How many cm of oil was in the bowl? Tomorrow I will also try to fry pies or whites.
irisha_b, and on the Casserole mode did not want to cook your own casserole?

irisha_b, Didn't you want to cook your own casserole in Casserole mode?

And the turn will come to him, I've just started my experiments)))) I decided to start with the baking temperature as close as possible to Panasonic, but not that. Let's look further. I'm going to stew pork tonight, then I'll unsubscribe.

I bake biscuits and charlottes at 120 degrees for 50 minutes and 15 when heated. If you do not reach it until it cools, it will damp and fall. Why so?

There were a couple of tablespoons of oil in the bowl. Even the bottom was not completely covered, but it turned out very tasty

[irisha_b]

irisha_b, wait, sir! I was stuck on porridge, well, I really liked both the volume of the bowl and the regime. I only came to extinguishing once, so I am happy to read about the experiment!

There were a couple of tablespoons of oil in the bowl. Even the bottom is not completely covered

Soooo, that's what I really like. You can read about pies, they turn out to be diethical!

There were a couple of tablespoons of oil in the bowl. Even the bottom was not completely covered, but it turned out very tasty

It suits me very well too, thanks, otherwise I would pour the oil as usual.

[Deana]

Deana, they are definitely not dietary)) but it is more economical than in a pan. I cooked with the lid closed

So ... the meat was cooked and already swallowed, you can't call it otherwise :-) The meat turned out to be very tender, juicy, melting in the mouth, in short, we liked it sooo much. How I did it: I cut the pork into small pieces (I had a pork shoulder), cut the onion in half rings, put some of the onion on the bottom of the bowl, mixed the rest with meat, added salt, pepper, Provencal herbs, ground coriander and slightly crushed, put it into a bowl, left marinate for an hour at room temperature (just left it in the turned off multicooker), then turned it on for stewing for 2 hours, after which it was still heated for 30 minutes .. Minimum effort and awesome result!

[Anastasenok]

Anastasenok, dietary, because there is little oil

irisha_b, well, with a meat initiative! In cartoons, extinguishing works very well. Stew the vegetables, you can't compare it with anything, what deliciousness it turns out.

irisha_b, well, with a meat initiative! In cartoons, extinguishing works very well. Stew the vegetables, you can't compare with anything, what deliciousness it turns out.

Thank you! It's a good idea about vegetables, but there is still no such variety as in the season, and I'm already in anticipation))) I also want to try milk porridge in the near future ...

I read the whole topic and now it's the same with the cartoon. Only I have 0360. I bought a saucepan from Stadler for 3 liters to give her to her. I cooked millet porridge on a delay, everything is fine. I will actively use it.

[Tatyana]

Tatyana, congratulations, slow cooker, you won't have to regret. There are so many modes here that it is pleasant to cook.

but there is still no such variety as in the season

Try elemental cabbage and potatoes, I really like it. Do it quickly, then close it, forget it, come in, and there is delicious! And the cabbage is soft, but not sprawled. Now I don't put out anywhere else, only in a cartoon.

now the same with the cartoon. Only I have 3060

Congratulations! They praise this cartoon very much!

taste milk porridge ...

I am doing this in the Field, I really like it. The only thing I cook is barley in Shteba, because I languish for a long time, and everyone else is in the Field.
The main thing is not to think at all what and how, threw the cereal, filled it with water and milk, turned on the program and that's it. The mode is very well chosen.

I already repeated the casserole, made it in a Panasonic bowl (I bought the bowl at a cosmic price: -O), baked the casserole for 1 hour, then held it on the heating for 10 minutes. and left to cool without opening the lid for another hour. The casserole did not fall a millimeter and jumped out of the bowl by itself.
I'm going to look for a tavern, I want to put milk rice porridge with a tavern tomorrow morning.

[irisha_b]

irisha_b, well, great with a Panasonic bowl, now it's a super cartoon! And the bowl (at a cosmic price) will last a long time. I still have the first one as good as new, used for more than one year. That's how many different multicooker are there, and 0349 is the most demanded, everyday assistant. Every day in it, well, I cook everything in a row, and sometimes in others.But all the same, I cook all the porridges in Rediks 01 or 02, they are excellent cookers, especially the 01, although 0349 cooks excellent porridge too (only the size for two better 1-1.5 l). Happy and tasty dishes !!!

[Lagri]

Lagri, Panasnaya cup is super, it's already a pleasure to hold in your hands. But my dear is nothing while working.
I remember these pangs of choice, Redik, especially the 1st just for cereals, IMHO is expensive, Fields are more budgetary and I like cereals very much, and especially multi brains. Progs are sharpened, dances with tambourines are not required. It's a pleasure to work with.

[Dina]

Dina, agree.
But Redicks are bought and will work as well, and not stand in lockers.
Today I fried pies in our cartoon, in my own bowl, from yeast dough, with potatoes.

[Lagri]

Lagri, don't take it all away, one is mine!
In a cartoon, it is always longer to fry, but here you have to choose - either fast, but dirty, or longer, but clean.

[Dina]

Dina, help yourself, very tasty! I already ate 3 more from the plate, I have no more strength.

or fast, but dirty, or longer, but clean.

Well that's right. If you have the time, calmness and patience, then frying in a cartoon is fine. You can do many other things in parallel. And the pies will be tasty anyway.

[Lagri]

Lagri, well, while you plan a salad or something else that is time-consuming, you do it at the same time and they will get fried. And since it is delicate, it will not burn.

Girls, I also have pies, well, whitewash of irregular shape - with minced meat

and so of course, longer but cleaner - such fried 9 things.

[letka-enka2]

letka-enka2, I think! And choyta is wrong, very correct.
What is it all for pies suffered? Something like a fever. With the last bit of strength I'm holding on!

[Dina]

I'm holding on with my last strength!

Dina, and no need to hold on, it is necessary to fry rather. There is a dough in brine and with baking powder, very quick and tasty in fried pies, a recipe from our forum. And there is probably a pickle, so you can quickly get delicious pies, at least 6 pieces, for two bookmarks.




letka-enka2, Elena, very correct whites turned out. Didn't you want to sculpt the round ones?

[Lagri]

Lagri, no brine: / And stick, pliz, me in the dough and the algorithm of such pies, at least I'll study the process for now. No way without brine?
The main thing is not to ask! How long is the batch fried?

0349 is the most demanded, everyday assistant. Every day in it, well, I cook everything in a row, and in others sometimes

Then the question is, how do you get rid of the smell of cooked dishes on the lid (even more likely on an elastic band)? Otherwise, after stewing meat, all the dishes smell of that meat ...

[Dina]

Dina, I don't remember exactly the name of the test, but here I have it written down:
Brine dough for pies.
You will need 100 ml of cabbage or cucumber brine, 1.5 tbsp. l. rast. oil, 1/4 tbsp. l. sugar., 0.5 h. l. soda, sift 200 g of flour. the dough should be slightly softer than the dumplings. can be used immediately for pies.
How much are fried - I did not notice, but about 10 minutes on one side somewhere. I fried on the My recipe mode at a temperature of 160 ° and just set the time to 1h30min, so it worked non-stop and that's it. As for "no brine", well, probably you can, but why not, you can also use water, whey, kefir, yogurt and other liquids. Just a lot of brine remains, on brines and knead, it turns out delicious

how do you get rid of the smell of cooked dishes on the lid (even more likely on an elastic band) multi? Otherwise, after stewing meat, all the dishes smell of that meat ...

irisha_b, Irina, I leave the multicooker open after cooking and washing, everything disappears.

irisha_b, Irina, I leave the multicooker open after cooking and washing, everything disappears.

The whole day I had it open, but the smell remained (((As I understand it, the lid in this multicooker is non-separable? But how to change the O-ring, will it fail over time?

Nah, the ring lasts a long time, judging by my multicooker. If it does not erode, then walk with a lemon around the ring. I read that it helps. And they boil lemon in water. About how to remove the smell, you can type on the site in the search, this is common to all multicooker and ask the girls, they get rid of it in different ways.

[Lagri]

Lagri, thanks! I'll have to try, do a little, to try.

As I understand it, the lid in this multicooker is non-separable?

I didn't pay attention, usually in all cartoons the ring can be removed, but in this one it is impossible? Strange, I'll come home and check.

Girls, we need an urgent help! Someone steamed in the Field? Yesterday I had to run this program a couple of times, a lot of things were being prepared, the first time everything was fine, as planned, but the second time something strange happened, no matter how much time I set in this mode, after turning on the Field I reset the time by 5 minutes ... And she turned it off from the outlet and whatever she did, it didn't matter, like a wound, 5 minutes and that's it. Had to get the desired 20 4 times to wind up. This is normal? I doubt it somehow.

[Deana]

Deana, yesterday I steamed a chicken breast, though it was once, immediately showed 5 minutes, I turned off the cancel button, turned it on again. With the buttons-hours-minutes, I dialed the time I needed, everything went well. Did you press the cancel button to reset the previous settings?

[Deana]

Deanawhy not turn on another boiling mode? Even a multi-cook at 110-120 degrees

[letka-enka2]

letka-enka2, Len, to me * you *
I also dumped and recruited the time I needed, and when I pressed start, Fields threw off everything I typed and set my 5 minutes. Fuluganil in general.



Anastasenok,

why not turn on another boiling mode?

Because I got into this regime and tried to understand which one of us is the fool, me or the Polka. I kept thinking, maybe I didn't squeeze, that he was so ugly. Today I'll put the porridge overnight again, let's see how he behaves. It is not so often that I cook something in it for a couple to get upset, I just tried to understand if this is a glitch of the program, a glitch of the device, or in general it was conceived, but I am in vain. Therefore, I asked the audience for help.

[Dina]

Dina, Today I checked the On Steam mode. I set 15 minutes with the button to the right. After the water boiled, the countdown began in the opposite direction. When the regime ended, a signal sounded. I pressed Cancel and then turned on the mode again, but for 10 minutes, the countdown started almost immediately, because the temperature was high there. So the mode works as stated in the instructions.



In general, I ran the mode 4 times with different times, everything works fine. Dina, do you have 0349 or 0360?

[Lagri]

Lagri, 49 at me. I checked it on Kasha today - she, smart girl, works as expected. What kind of glitch was with the steam, I still did not understand, the first time everything worked out correctly, but on repetitions it glitched. Xs, maybe it was such a day. Then I'll check again if it was a permanent failure or a temporary insanity.

[Dina]

Dina, check, and then sign off on the results. And let the cartoon work properly!

[Lagri]

Lagrithank you! I was not even upset, I can do it for a couple in others, other programs like naman work. But I'll check it out at least. The most interesting thing is what it was.

There was no time to check it yet, but yesterday I made this recipe in Polka: https://Mcooker-enn.tomathouse.com/in...587.0
What a cool stewing he has! Soft, really liked it. I'm not sure about frying in baking, we can probably just use Frying or Frying in oil. But for the first time, everything is according to the recipe.

[Deana]

Deana, Dina, how long did they stew to make the potatoes soft?



Yesterday I made boiled pork on stewing, it stands in the refrigerator, insists, I will try it in the evening.

[irisha_b]

irisha_b, I forgot to add that I did it without potatoes, I didn't want a lot of steam, but I didn't want to shove a lot, I made the potatoes separately, because I wanted to try both with macaroons and potatoes. And the meat is all according to the recipe, it turned out to be very soft (well, of course, PSisa is the same).

So, about boiled pork in more detail after the test! I usually do it at Kuzin's, but how is it at Polka?

I am not delighted with boiled pork ... rather dry. On the weekend I will try again, but on the "languor" program. I can't decide in any way whether to wrap it up in a baking sleeve, or in foil, or put it on an onion pillow, or just on parchment. In short, in thought .... There is also the "boiled pork" program, but it's kind of completely strange - it's short and the temperature is too high.