sveta-Lana
Quote: lyalya2
302 bowl more versatile
teflon coated?
now on Ozone I looked at both 305 and 302 with ceramic coating
305 inside coffee color and 302 black,
I have a cartoon Redmond12 ceramic bowl inside black, the second month and is already sticking ((
I'm interested in additional
Lagri
Quote: sveta-Lana
I have a cartoon Redmond12 ceramic bowl inside black, the second month and is already sticking ((
Svetlana, in what sense does baking or anything else stick? It doesn't stick to me yet, but what to prepare for?
Anastasenok
sveta-Lana, black inside and gold outside are very good for them
sveta-Lana
Quote: Lagri
sticks, baked goods or anything?
Maria, sticks, one might say, everything (((so for baking I cut out a circle from a reusable teflon-coated mat
when frying it sticks a lot, then I have to soak it, I don't cook porridge in it, but the baked milk when I put it for the last time, got so strong that I thought I wouldn't clean it up, I had to soak it several times and scrape it off with a silicone spatula
Filka does not have this, even if I miss something, all the same, one might say, instantly everything leaves, but with Redik such a disorder (((
but from the first day my bowl carefully, until it shines and squeaks, I make sure that no plaque remains, when I cook, I constantly monitor the whole process and still began to stick
of course, it did not immediately stick, for about the last 2 weeks



Added Wednesday 04 Jan 2017 09:22 AM

Quote: Anastasenok
black inside and gold outside they are very good
Anastasenok, I have just such a cup, but apparently I got a poor quality (((
Lagri
Quote: sveta-Lana
Maria, sticks, one might say, everything (((so for baking I cut out a circle from a reusable teflon-coated mat
Svetlana, thanks, I'll know. Although we seem to have different bowls, mine does not have an ornament and it weighs less, and the multicooker itself is from the 15th year, it seems, and maybe the 14th.
lala2
Quote: Anastasenok

sveta-Lana, black inside and gold outside are very good for them
yes, I’m talking about this cup, black 302
Lagri
Today I fried onions in vegetable oil on the Frying mode in a 305th bowl, and then pork in large pieces, the default time is 30 minutes. When I opened the lid, after 20 minutes, the onion was sealed to the bottom and did not stick well. Then I added horns, water and turned on the Buckwheat mode. About 17-18 minutes before the end of the program, the cartoon turned off, the water boiled away, everything was prepared as it should, but the horns stuck decently to the bottom. So, it also began to stick to the bottom ... sticking quickly began ... Not long I was happy with the new bowl. So that there is still no better panasonic bowl.
Quote: lyalya2
The quality of 305 - what can I say, ceramics, you should not use it for frying and baking, after a couple of times of frying, everything will start to stick mercilessly to it, ceramics cannot withstand this,
lala2, I agree, I also.
Anastasenok
Sour cream cake with canned peaches
Multicooker Polaris PMC 0349AD and and 0360AD

Classic biscuit for 4 eggs, baking 50 min and heating for 15 min.
stew
AnastasenokWhat a gorgeous biscuit turned out!
And I, too, zababahala, in a classic biscuit stuffed fruits from the holidays - banana, apples, kiwi, tangerine slices and oranges, in the dough itself I mixed a little zest. It turned out amazingly, an interesting combination of tropical fruits, freshness in taste, I would say. I also added an apple and frozen cranberries. They even made me repeat it. And yesterday I made bread for 300 grams of flour. Such a great loaf turned out !!! But different from a bread machine.There it comes out drier with a crispy crust, and in the baby it is more plastic, it is cut very well, without crumbs.
My husband said, I'm kidding how you cook !!!! Why spend a few minutes in the kitchen and sitting on the Internet, then bam! and dinner is ready and everything is delicious !!! When are you doing all this?
lala2
and I made a cheesecake from cottage cheese, so that there would be no surprises everywhere and always I put baking paper on the bottom,

Multicooker Polaris PMC 0349AD and and 0360AD

Multicooker Polaris PMC 0349AD and and 0360AD

Multicooker Polaris PMC 0349AD and and 0360AD



Rituslya
Anastasenok, gorgeous cake! Soooo big!
lala2what an interesting cheesecake turned out! Beautiful! Is the first photo up or down?
Anastasenok
Rituslya, 3 cm does not reach the edge of the saucepan if baking for 4 eggs. Saucepan truth from Panasik
Rituslya
Anastasenok, and what recipe did you make such a biscuit? I'm in trouble with these biscuits.
I am him this way and that, but he, well, nothing.
Gorgeous, of course !!!
lala2
Rituslya, haha, top with melted chocolate !! The technology was broken a little, a little opal.
And the biscuits in the cartoon are lush!
Anastasenok
Rituslyalike Tanyulya has a biscuit in Shtebe in the video
3solot
Can you please tell me what numbers appear when you hold down the heating button?
Lagri
Yeah interesting. I also get numbers and letters when I click on Heating, but I can't even guess what it is. And sometimes there is some kind of countdown. Maybe this is for service workers, and not for MV users. I did not find anything suitable in the instructions. But I want to say that after pressing and viewing what is on the display, the water that I had previously poured began to heat up in the multicooker, the Heating mode was turned off, but there were dashes on the display and the mv network was not disconnected.
3solot
That's for sure, not a single light is on, but MV is heating ... O_o
Lagri
I think it's better not to use it yet, until someone who understands understands what it is.
Ofeliya
At the very beginning of the topic, it caught fire with such a slow cooker, but finding that it was not for sale in our country exhaled and calmly followed the topic. And then quite by accident I stumbled upon her in one of the online stores. There is also a spare bowl for 10 Panas lying around in the locker, how can you resist?
Anastasenok
Girls, have experienced the program Fig. It turns out, despite the preset time of 40 minutes, it turned out to be touch-sensitive. Turned off after 27 minutes, having cooked delicious rice
selenа
Quote: Ofeliya
There is also a spare bowl for 10 Panas lying in the locker
.
There will be no price with this bowl
vernisag
Quote: Anastasenok

Girls, have experienced the program Fig. It turns out, despite the preset time of 40 minutes, it turned out to be touch-sensitive. Turned off after 27 minutes, having cooked delicious rice
we wrote about this and on the first page it is indicated

Quote: vernisag
If the program is designed for brewing (working with water), then when the water boils out or there is no water in the bowl, the program is automatically reset, since the temperature of the bottom of the bowl exceeds the safety threshold
for this program. Resetting a program without water is a normal safety response.
Lagri
Quote: Anastasenok
Girls, have experienced the program Fig. It turns out that despite the preset time of 40 minutes, it turned out to be touch-sensitive. Turned off after 27 minutes, having cooked delicious rice
This is how several programs work, because the protection against liquid boil-off works here and this is a good multicooker. This is how I cooked pilaf for the first time, I was already pleasantly surprised, but the pilaf was cooked perfectly.
stew
Quote: 3dot

Can you please tell me what numbers appear when you hold down the heating button?
At my leisure, I asked technical support about this mode. Here's what they answered:
Good day.

If the multicooker is currently working properly according to the Operation Manual, there is no reason to worry.

Each device may have some combination for starting service modes, this is intended only for specialists.

Refer to the Instructions for Use of the instrument.

-----------------------------------------------
Regards!

Popov Pavel
POLARIS Brand Service Manager
Service department
So press the buttons according to the instructions, the rest is not for us
mamusi
vernisag, Irish, have you already bought it for yourself ?!
vernisag
Quote: mamusi

vernisag, Irish, have you already bought it for yourself ?!
Well, I’m here, so I just support the discussion
Sedne
Irina, byaka you, I don't eat because of you, I don't sleep, I want a new multicooker
vernisag
Quote: Sedne
I don't eat because of you, I don't sleep, I want a new multicooker
Which one? What do I have to do with it?
Sedne
Irina, but there was nothing to show Polaris with weights, so pleased me, but he has not yet come out and it is not clear when it will come out.
vernisag
And I liked the stadler with a ceramic bowl, instead of a slow one you can cook
Sedne
Irina, I don't understand slow
selenа
Quote: vernisag
And I liked the stadler with a ceramic bowl, instead of a slow one you can cook
So I liked it too
Lud-Mil @
Quote: Sedne

Irina, I don't understand slow
Sveta, even if not considered as slow, then stews in such a bowl are amazing.
vernisag
Ofeliya
Running past this multi with a bowl from a three-liter Stadler in my hands, I decided to stay. Became like a native. Only its weight is 3 times more than that of the original. Do you think this will affect the operation of the programs? It ought to be tested, but somehow scary ...
On the left is the Stadler bowl, on the right is the original.
Multicooker Polaris PMC 0349AD and and 0360AD
selenа
Ofeliya, I have a five-liter Stadler form for Lyumka and all the programs work correctly, but there is the same parsley - the native bowl is very light, and "Stadler is Stadler"
letka-enka2
Owners of Polaris 0349, tell me which additional bowl is better to buy: a Panasonic 10 or a Redmond 302?
vernisag
Quote: letka-enka2
what additional bowl is better to buy: Panasonic 10

Lagri
Quote: letka-enka2

Owners of Polaris 0349, tell me which additional bowl is better to buy: a Panasonic 10 or a Redmond 302?
Of course, it is better to use a bowl from Panasonic-10. I cooked in it every day for about six months, the bowl is excellent for cooking whatever I want. But now using the Redmond 305th. At first it seemed that it began to stick in it after a certain time, but this was also my fault (for example, on the Fry at 160 ° I left meat and onions unattended for 30 minutes). Now I cook in the 305th and everything is fine. I can't say anything about 302, I don't have one, but the girls wrote above that over time the quality of the cup changes for the worse. So the best bowl is from Panasik-10, my opinion.
letka-enka2
Irina, MariaThank you girls for the advice. I found a Panasonic one in Eldorado - for 899 rubles, in DNs - for 1150, and 302 from the editors - there is for 830 at a technopoint, that's in thought, it means that you need to order a Panasonic bowl.
Lenat
letka-enka2, in Eldorado there are discounts for it.
Ofeliya
The Stadler bowl fit perfectly. The multicooker works with her. I checked and cooked squash caviar.
I'm happy with the mulka so far. Milk drowns gently, does not scoop out. I really didn't like the Omelette program. In 550m Panas it turns out much tastier. In general, my favorite size
Lagri
Quote: Ofeliya
I really didn't like the Omelette program
Today I cooked an omelet on the Omelet mode in little Philips 3060, so after him the omelet from Polaris, that is, 0349, I don't really like either. In 0349, it turns out to be like boiled and cooked in a pan, and the cooking temperature here is 100 °, and in Philips it is 80 °, the time is the same. I will try to cook an omelet in Polaris on the My recipe mode for 20 minutes at 80 °, it can turn out like in Filka.
Sedne
Maria, I do not understand, but did you like the omelet in Fillet?
Lagri
Svetlana, highly. It turned out like they cook in a kindergarten. I didn't even expect such a result.
Sedne
What kind of kindergartens did you all have? I didn’t eat anything in my kindergarten, neither omelets, nor casseroles, and especially cereals and soups I didn’t eat in a film, I also like omelettes.
Lagri
They, in schools and kindergartens, always got the same omelet, very tasty - high and uniform silky consistency. And in Polaris for an omelet, the temperature is still high and does not decrease in the Omelet mode.
Sedne
Maria, have you ever had an omelet at schools? At school, we had something like a boutique or glazed cheese and tea for breakfast, for lunch (for those who have soup like cabbage soup and a second for extended food, the nephew is now attending high school, so they are not fed at school anymore.
Lagri
An omelet was often prepared at school and for breakfast, and just stood in the window, you could buy it. He was very tasty and cold. Yes, there are only memories of the past school.

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