Lagri
Also a very good price.
Quote: Rituslya
Here, devuli, about milk. Several times a flight was noticed before the languor, but the term was almost on the verge of being. Could it be that the closer to souring, the more running?
For me, if I put a liter of any milk to languish in Baked milk mode, then the valve will get dirty. Milk does not run away, but it certainly sizzles and leaves a mark. Well, do not put the same to languish 0.7 or 0.5 liters.
Anna5311
On the advice of Lyali2 I bought today a bowl from Redmond for a multicooker pro for 518 rubles. Turned on for frying, as it warmed up, squeaked. I'm glad everything went well.


Added Saturday 26 Nov 2016 06:24 PM

lala2, thanks again!
Lagri
Anna, with the purchase! Well, now the work will go more fun with a new bowl.
Anna5311
Maria, Thank you.
lala2
Anna5311, I am very glad with a new bowl !!! enjoy your cooking!
Anna5311
lala2,
vernisag
I wonder if this one will be on sale?

POLARIS PMC 0364AD

Multicooker Polaris PMC 0349AD and and 0360AD
Lagri
Irinahow funny with a round face. Probably with the same feature set. Even My recipe is a plus. Great. Probably good, but definitely not mine. I have to get Filka tomorrow. Maybe they are already selling it somewhere, like 0360 in the Metro they are selling the same.
Sedne
Maria, I love filka very much, very good, the only porridge can run, but it's not a problem for you to cook porridge somewhere else.
vernisag
Quote: Lagri
cheerful with a round muzzle. Probably with the same feature set.
Cute only programs less, only 30 pcs.

30 automatic programs: My recipe Plus, Soup, Jellied meat, Frying, Beans, Stewing, Simmering, Pilaf, Sausages, Groats, Compote, Reheating, Saute, Baking, Pasta, Roasting, Yogurt, Tincture, Pizza, Pelmeni, Broth, Biscuit, Cottage cheese, Pork pork, Sauce, Oatmeal, Jam, Steaming, Rice, Milk porridge, Buckwheat
Multifunction display
Maintaining temperature 24 hours
Delay timer up to 24 hours allows food to be cooked at the appointed time
Save program in case of power failure - 20 minutes
Bowl volume of 3 liters allows you to prepare a dish up to 6 servings
Inner bowl non-stick coating - durable, scratch-resistant, safe for health
The bowl is dishwasher safe
Detachable cord
Accessories: tablespoon, flat spoon, measuring cup, steamer container
Recipe book as a gift
Power: 500W

Lagri
Oh, even a recipe book is given! I see that there is no Bread mode, but in the My recipe Plus mode, you can do it, there in general, probably 3 stages can be set.
vernisag
These programs are missing
Frying in oil, Bread, Souffle, Steak, Omelette, Mulled wine, Fondue, Jelly, Defrosting, Casserole, Dried fruits, Pasteurization, Baked milk, Hot chocolate, Sterilization.
Lagri
Here are 5 of them I use all the time. Nah, my 0349-I like it better.
vernisag
Yes, the programs bread, scrambled eggs, casserole, baked milk - nothing was removed
Rituslya
I decided to boil potatoes in my own bowl. I crawled for the bowl, but it bent over me. It seems that she did not drop or sprinkle, but she behaved like that. * JOKINGLY * What a bowl! Cup for all bowls!
Lagri
Ritual, maybe someone from the family dropped it? I have had it for six months already, sometimes I will knock it on the tap or the countertop - it has not been bent yet and there are no dents. And where did it bent?
stew
Girls, good day! Take these crumbs into the ranks of the owners.
I'm right for advice.
I need this little cartoon for trips to the sea, we live with private traders, so that in the common kitchen priests do not push with other guests, I take the baby with me. Before that, I went with a Panasonic SR-DF101, simple, only 4 modes, but in general it's a rice cooker, but if you wish, you can cook everything. Polarik looked at me with a variety of modes. Yesterday I decided to try it.I poured oil, turned on the frying, waited for the peaks, threw the onion, carrot, fried it, added soaked porcini mushrooms, turned it off. I put the washed buckwheat (1 glass) and poured water (3 glasses). I always cook in such proportions, in Panasonic it turns out excellently in steam mode, as soon as the water evaporates, the porridge is ready, the cartoon goes into heating. Well, I fell asleep everything, chose the "buckwheat" mode, the time was 30 minutes, she squeaked, I opened it, the water was still present, put it on again, waited for all the water to boil off, even stuck to the bottom a little, but the mode did not turn off. Buckwheat, I must say, did not come out very well .... overcooked.
Hence, I have questions for you.
What did I do wrong?
Is there an automatic shutdown of programs when water is evaporated?
How to navigate by cooking time, using the scientific poke method?

Now more questions. Native, just not at all happy. In Panasonic, not only does it not stick, but itself bounces off the coating. From 10 Panas, the bowl that you recommend is probably the same as mine in quality, but I can't find it in my city ((((
When buying a Polaris in a store, I tried on an RB-A300 (RIP-A1) from Redmond, it seemed to get up well, but did not dare to take it. Has anyone tried this? I saw them put RB-C302, but I don't really like the ceramic coating, it is capricious ...
Sorry for immediately throwing questions like this, I really want to clarify this animal.
Irin1
I don't have a Panasonic bowl. I bought RB-C302. I don't like pottery either, but it's a great bowl. Everything flies out of it once or twice. I can't say anything about buckwheat. I do not taste good in this slow cooker, no matter how I change the ratio. The mode with complete evaporation of water is definitely turned off. And my household told me to cook buckwheat in my grandmother's old iron pot. Something like that.
Lagri
stew, Irina, I cooked buckwheat on the Buckwheat mode, but I took a ratio of 1: 2 or 1: 2.5. Everything turned out fine. But I have a bowl from Panasonic-10. Just try to boil buckwheat in water and if it works out, then combine the modes.
Quote: stew
Is there an automatic shutdown of programs when water is evaporated?
Yes, on some programs, because this multicooker has protection against liquid boil-over. In the instructions, see what protections are in it, there are about 4 of them, it is written about it there. I have already written about this in this thread.
Quote: stew
From 10 panas, the bowl that you recommend is probably the same as mine in quality, but I cannot find it in my city
I have been using a bowl only from Panasonic-10 for half a year. I can't say anything about others. Maybe the girls will respond.
stew
Quote: Lagri
Just try to boil buckwheat in water and if it works out, then combine the modes.
Thanks, I'll have to try it in its purest form.

Irin1, thanks for the answer. As a last resort, I'll take one, but I really want to get a Panasonina. In many online stores they write-removed from the origin
Lagri
Irina, yes there are. Just dear. Have you looked at Ozone? There was. They were also in TechnoPoint.
vernisag
Quote: stew
In many online stores they write-removed from the origin

There is a brand and native current on the ozone is expensive

🔗

🔗
stew
There is no techno point, no Eldorado, no ozone (according to the link above) of the original in my city, but about the brand's one, what can you say, is very different from the original in quality? This one seems to be.
Lenat
stew, I really like the brandovskaya, it is heavier than the Panasonic
vernisag
Yes, Brandovskaya was always praised, she on the site's office costs more than two thousand.
Lagri
Lenat, is the Brand's bowl suitable for 0349? Has anyone checked? It is necessary that the bottom of the bowl completely touches the heating element (I have already written how to check using pieces of electrical tape located on the MV heating element with the sticky side up), and not just that the bowl goes into the multicooker. I have several 3 liter bowls, but not all are interchangeable.
vernisag
Maria, so it is made for Panasonic 10, just another manufacturer
Lenat
Lagri, I cook in it ... It is the same, only heavier and the coating is dark and shiny
Lagri
Quote: vernisag

Maria, so it is made for Panasonic 10, just another manufacturer
I did not know that.

Quote: Lenat

Lagri, I cook in it ... It is the same, only heavier and the coating is dark and shiny
Well then, of course I can recommend.


Added on Tuesday 06 Dec 2016 07:15 PM

stew, Irina, there are 1299r in DNS. Panasonic bowls in your city, but you have to wait 6 days. Here:
🔗
Lud-Mil @
stew, Irina, I always cook buckwheat in a ratio of 1 to 2, in all cartoons it turns out great, in Polaris I haven't cooked it yet. I think you poured too much water.
vernisag
I always cook 1 to 2.5, it turns out excellent buckwheat, half-open, soft and tasty.But I cook on rice programs, 1 to 2, for me it is very dry and crumbly, and buckwheat should not be particularly crumbly ...
In general, the amount of liquid depends on the program, or rather on the temperature in this program. If the temperature is high and the boiling is very violent, then more water is needed, since the evaporation is intense. This is on programs for steaming rice, express and others.
And on such programs as milk porridge, where there is practically no boiling, you can, of course, boil 1/2 and even less, since it turns out not evaporation, but steaming.
Lenat
I just wanted to write that buckwheat will be fluffy and steamed on milk porridge
Sedne
vernisag, Irina, did you buy yourself this baby all the same?
Lud-Mil @
Irina, I do not get dry, but exactly as you write, soft, half-open. I cook on sensory programs that work for evaporation. If I had looked into the topic early, I would have cooked buckwheat in Polaris, just today I cooked it for a side dish, but out of habit in Marus.
vernisag
Quote: Sedne
vernisag, Irina, did you buy yourself this baby after all?
Not yet, I haven't bought it yet. Do you like this cartoon? Do you think I need it?


Added Wednesday, 07 Dec 2016 00:42

Quote: Lud-Mil @
it’s not dry, but exactly how you write, soft, half-open
Mila, and sometimes a lot depends on the cereal itself, how the porridge turns out, and from another pack it is dry, with the same proportions. Maybe it depends on the variety or how much it was fried. Sometimes, after all, brown buckwheat is very strong, and sometimes greenish
Lud-Mil @
Irina, yes, I also thought about it, that the richness can depend on the cereal. But 1 \ 3 is still a lot of water, it seems to me.
stew
Girls, thank you all for the answers!
Found a cup! Thanks to the forum users !!!!
In Greek, thanks for the recommendations. Apparently there is still a lot of water for this program. I'll try again, how we will finish this
I always cooked 1: 3 buckwheat and 1: 1.5 rice, both on fire and in mulvarks (different). Apparently there is really a lot for this, but maybe the mushrooms played a role, they were soaked. I will try 1: 2, if I cook something somehow. It's just that the husband already eats buckwheat through a stick, he loves to be boiled and fluffy.
I will solve this saucepan!
Sedne
Quote: vernisag
Do you like this cartoon? Do you think I need it?
For the money, the multicooker is very good. I don’t know whether it’s necessary or not, you have a lot of cartoons.
Anna5311
Redmond baked bread in a new bowl, jumped out with a bang! I had to blush the top with the grill, because I decided to check if it was ready, and the roof of the bread got sealed to the lid and came off a little.
Multicooker Polaris PMC 0349AD and and 0360AD
Multicooker Polaris PMC 0349AD and and 0360AD
Lagri
Anna, although it was printed, it still looks very appetizing! And what a tall one. How many grams of flour is such a loaf?
Lud-Mil @
Anna, beautiful bread!
Anna5311
Thank you girls. 350 gr. flour, the recipe was 700 gr., I halved.
Lagri
It can be seen from the photo that the bread is airy and the crumb is large-patterned. Congratulations, the bread was a success!
vernisag
Quote: Anna5311

Redmond baked bread in a new bowl, jumped out with a bang! I had to blush the top of the grill, because I decided to check if it was ready, and the roof of the bread sealed to the lid and came off a little.

Multicooker Polaris PMC 0349AD and and 0360AD
Airy such bread
Anh, how many multicooker do you have? I look at all the little ones I have collected. What is your favorite?
Sedne
Quote: vernisag
Anh, how many multicooker do you have? I see all the little ones I have collected
Look who's Talking
lala2
Quote: stew
When buying a Polaris in a store, I tried on an RB-A300 (RIP-A1) from Redmond, it seemed to get up well, but did not dare to take it.

stew, this bowl itself is not very, often sticks to it, my cartoon 49 did not recognize it.
Anna5311
vernisag, Ira, there are many babies (so far 9), I love each one and everything is in use. I bought Polaris out of curiosity, I never looked at this trademark until somewhere in another Temko I saw your message about this baby.


Added Wednesday 07 Dec 2016 8:07 PM

Lagri, Maria, the bread turned out to be interesting, perforated and airy crumb, for sure !!!
vernisag
Quote: Sedne
Look who's Talking
Only five left if you don't count the pressure cookers
Quote: Anna5311
I love everyone and everything is in use
She, one should always be loved
Lud-Mil @
Quote: vernisag
She, one should always be loved
What if the rest will be offended?
No, I love everything too - one for the way she stews deliciously, the other for the fact that she fries well, and so on.
Anna5311
Mila, exactly! I don't even have one on the table, everything is on shelves and shelves.

All recipes

New recipe

New Topics

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers