Mikhaska
Oh, then put it on the stove for now, like Chuchundrik... And hey is worth it, basking. And come what may. I must admit that I pay attention to beauty only if this is a photo that needs to be the title of the topic. And when I bake for sebe, I absolutely don't care what my cooking looks like. If only it was delicious.
Nikusya
Quote: Mikhaska
Oh, then put it on the stove for now, like Chuchundrik.
Aha, already worth it!
Mikhaska
Quote: Nikusya
already worth it!
Well, you - guessaaaa! And, also rugaissi.
lyudmia
Mikhaska, Irish, this is a sloth - this is a masterpiece. Beauty and I smell, delicious. To bookmarks
Marfusha5
Ira, what a beautiful pie. Drooling ... What a clever girl you are, thanks a lot for the recipe, I'm taking it to your bookmarks. Of the deep forms, only rectangular silicone Lemons.
Jackdaw-Crow
Irisha, what size is the shape? I have a detachable 22.5 cm on the inner edge and a height of 6.3 cm. Will it fit or small?
Mikhaska
lyudmia, Thank you, Lyudmilka for a compliment to the pie!
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Marfusha5, Irishik! Long time no see. I have no "Lemons". Can't tell if it will fit.
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Jackdaw-Crow, Checkmark! The parameters of my form are: height - 10 cm, width at the bottom - 18 cm, width at the top - 23 cm. Hope this helps your calculations.
Jackdaw-Crow
And what about the height of the pie? I guess my form will be too small
Mikhaska
Yes, it rises above the edge of the form ... But! Check mark! You will make it in two layers of dough and one layer of apples. And reduce the amount of fill by a third. And that's all! Yes! Proofing is best done in a warm oven, if, suddenly, you don't like wet dough at the exit.
Chuchundrus
: girl_red: here is the report. Today the photo is not very appetizing, but what is there Pie is no longer there is no one to arrange a second photo session

Puff Pastry Sloth Pie

Jackdaw-Crow
Yes, I also thought that I needed to reduce the proportions, but to make two layers instead of three, I didn't! * JOKINGLY * Thanks for the tips! : girl_curtsey: Boom to try!
Mikhaska
Chuchiyyik! Are you stunned, or something, the photo is unappetizing !!! What a wonderful piece! You know my weakness for your photos! I am so moved by your support, my dear friend!

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Jackdaw-Crow, well, glorious! I hope you will like it.
Marfusha5
Irishkin, I haven't seen you for a long time either, I miss you)))

Ira, I have this form:



Puff Pastry Sloth Pie



7 cm in height and 25 cm in length approximately from memory.
Mikhaska
Marfunechka! Well, if the length is 25 cm, then the full portion will easily enter. Must come in. Reduce the sour cream only in the fill to 300 grams and keep within.
Chuchundrus
Quote: Mikhaska
I'm so moved by your support
afikhela? Well, this was my ball to take a sample from a wonderful pie
I really liked the action of the fill. The pie is not dry, but moderately moist.
Thank you, druh, for the recipe you need on the farm
Marfusha5
Irishechka, yeah, I understand. Thank you very much, honey.
Mikhaska
Chuchi! I am so touched by your praise! Straight, better, by God!
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Marfushik! Use it to your health! Vaughn, Natashulya tried it. Doesn't swear.
Nikusya
Mikhaska, what can I say, Delicious! ... The fill is generally fabulous! And yet, with yeast dough, this cake will be softer. So it's best not to improvise.
Thanks Irinka, I will definitely try with yeast dough and in a different form (it stuck!)
Mikhaska
Ilosha! Well, but we will know for sure that it is better not to use BEZ yeast. It's a pity, of course, that it stuck. But, now you have an idea about the pie, right?
Nikusya
Iruska, I still sin on my form, I have it somehow strange, something sticks, something is not!



Added Saturday 29 Oct 2016 06:18 PM

Quote: Mikhaska
But, now you have an idea about the pie, right?
Of course, the pie is delicious, it's me who is clumsy. I am inclined to believe that you should not put cottage cheese either. In short, the fool herself is called. I give myself a two for arbitrariness. And everything must be done strictly according to the recipe! Vaughn Chuchik didn't cringe, and everything worked out.
Chuchundrus
Quote: Nikusya
Vaughn Chuchik did not cringe,
First time in life
Mikhaska
Nikuskin! Well, next time, if, of course, you are not disappointed, you will do it according to the recipe. Business then!
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Quote: Chuchundrus
First time in life
Yes, Lanna! Yes, you are the most disciplined pashtishta in our country!
Vinokurova
Well, what, they ate everything and did not call? good good...
I'll write an opera ... and I will do it ...
Chuchundrus
Quote: Mikhaska
Yes, you are the most disciplined pashtishta in our country!
Puff Pastry Sloth Pie


Added Saturday 29 Oct 2016 07:24 PM

Vinokurova, where did you climb? 🔗 nadot urgently make a pie
Mikhaska
Quote: Vinokurova
ate everything and did not call ?.
Well...Puff Pastry Sloth Pie You are in the culinary class of znaissi. We don't bother you.Puff Pastry Sloth Pie Mohabit, then you’ll tell us a clever thread. Ah, pie .. So where will he go - then?
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Chuchik! Yes, you. vapsche, ze best! Puff Pastry Sloth Pie
Vinokurova
Quote: Chuchundrus
Vinokurova, where did you climb? nadot urgently make a pie
You have no idea where ... was almost everywhere ... almost torn between smart and beautiful ... but managed almost everywhere ... except for pie ...

According to the description, delicious, unblemished ... Irishka does not have it any other way))) I will put it in the tabs, bake ... just not so fast ... I did it quickly only once ... with a jellied pie)))
Chuchundrus
Quote: Mikhaska
Chuchik! Yes, you. vapsche, ze best!
Puff Pastry Sloth Pie
Mikhaska
Quote: Vinokurova
I'll bake ... just not so fast ...
Well nothing.Puff Pastry Sloth Pie We have nowhere to rush.Puff Pastry Sloth Pie We will wait...
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Chuuuch! Oh, here's about you. Look at the kos! Puff Pastry Sloth Pie
Chuchundrus
I am soPuff Pastry Sloth Pie as I can!
Mikhaska
Quote: Chuchundrus
I do as well as I can!
Cool shade, you will not say anything!Puff Pastry Sloth Pie
Jackdaw-Crow
A-a-a-a-a-a !!! : girl_cray: Such a plump pie was baked and then blown away! : girl_cray1: I missed the moment when t dropped to 100 degrees, and when I looked it was already 70 and the cake was gone! But it still turned out delicious and unusual! Thanks for the recipe!

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