Buckwheat bread with buckwheat sourdough

Buckwheat bread with buckwheat sourdough

Category: Sourdough bread

Ingredients
Thick buckwheat sourdough	500 g
Wheat flour	400 g
Salt	8 g
Rast. oil (I added sesame)	1 tbsp. l.
Honey (dissolved in water)	1 tbsp. l.
Warm water	100 ml

Cooking method

• She baked in the oven in a cast-iron skillet with a lid for 10 minutes at T 240 * C, then with a decreasing T 180 * C - 40 minutes, then removed the lid and baked for another 15 minutes to brown the top.
• The bread is tasty, aromatic, fluffy crumb, does not stick together when squeezed, but takes its original shape.

Note

The conclusion is this, now definitely among the favorites, I will now grow two sourdoughs, lactic acid and now buckwheat for such bread

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This bread has such a crumb

The bread looks very nice

Caption the photo in English letters, otherwise the photo will not open.

[BUCKWHEAT.]

Here is another recipe for sourdough buckwheat bread, no less tasty.

BUCKWHEAT.

-350 gr wheat
-50 gr buckwheat
-200 g of buckwheat sourdough (I fed 50 g of sourdough with buckwheat flour)
-20 gr honey
-220 ml warm milk (dissolved honey in it)

Kneading and 1 hour of rest.
Then add salt and oil and knead a second time
-10 gr salt
-2 - 3 grams of grape seed oil

This is how the bread was molded. The dough was divided into two parts, each was molded into a bundle (as baguettes are folded), then the bundles were intertwined and into a shape for proofing. She let it sit in the oven with a mug of boiling water.
Baked for about 55 minutes at T 180 * C.

[Buckwheat bread on wheat sourdough with malt]

Buckwheat bread on wheat sourdough with malt
-5 gr St. yeast
-15 gr molasses
-kefir + water 200 ml
-400 gr flour (35 buckwheat, remaining wheat)
-2 g dark malt
-5 gr rye bran
-200 gr. wheat sourdough (100% hydration, 1: 1)
-2 tsp salt
I mixed the yeast with molasses, added a little liquid from the total amount, and a little flour from the total amount, I leave it until the "cap" is formed, at this time I measure out the rest of the products. Then I knead the dough, let it come up for about 40 minutes, knead it a second time with salt, shape the bread by folding and into a mold greased with non-stick grease.
For proofing in the oven with a mug of boiling water until the volume increases by two or three times.
Then baking in a preheated oven with steam for the first 10 minutes, at a temperature of 200 * 50 minutes.

Crumb

[Misha]

Misha fainted! I want your buckwheat bread !!!
before joining this forum, I considered myself a professional bakery - now I am shocked by who I think I am
Help the newcomers - where can you find buckwheat sourdough? how to grow?

Something I don’t see buckwheat sourdough in sourdoughs ... You can have a reference, plizzzz ...

Buckwheat can be baked on any ripe strong sourdough that is available at the peak of the rise. If in principle you want to try on buckwheat - do this: take any starter and feed 1: 1 with buckwheat flour and water - here you will have buckwheat, if you like it and need it constantly, you can feed it and grow it separately, if not in demand, then in this way we get it at any time, before baking buckwheat. Good luck!

MISHA good afternoon, I want to bake bread according to your recipe (post 3), but after reading I understood correctly there is no yeast in this recipe

Yes, Tatjanka_1, everything is correct, in the recipe that was given in post # 3 with leavened bread without yeast. If you're scared, try "Buckwheat bread with wheat sourdough and malt"

thanks for the answer MISHA, but I am already the 3rd day, it will be today, I feed hercules for buckwheat, I'll see what happens.
First I will try in HP, and if it does not rise, then I will go to an ordinary stove

MISHA, yesterday I baked bread according to recipe # 3.
Very tasty!

The pulp is airy, elastic. And I'm generally silent about the crust.
Thanks for the recipe!

[Kseny,]

Kseny, I congratulate you on delicious bread,: bravo: good health

Girls, where can I find a recipe for making buckwheat sourdough? Or is it all the same only with buckwheat flour?

Feed your (any) buckwheat flour. Everything is as usual, only buckwheat flour. And you will have buckwheat sourdough.

[Misha]

Misha, after a long break I again baked buckwheat according to recipe # 2, thank you very much for the recipe !!! I like my family very much, especially my mother-in-law, now I will bake it on special order until I use up all the purchased buckwheat flour.
Report:

MISHA has several times baked bread according to recipe # 2, very peculiar, you can feel the taste of buckwheat. Pleasant. Thank you.

Girls, help! We need a recipe for buckwheat bread, but without wheat or rye flour, the child is allergic to them. In the recipes that I read, I did not find this: pardon: Maybe someone knows what to do.