Porridge with oat flakes and rye flakes

Category: Dishes from cereals and flour products
Porridge with oat flakes and rye flakes

Ingredients

fresh milk
herculean flakes
rye flakes
salt, sugar to taste
butter

Cooking method

  • Put salt, sugar, flakes in hot milk, let the flakes mash
  • Add butter, mix gently for a homogeneous mass and bring to readiness.
  • The porridge turns out to be boiled, fluffy and loose inside. The taste is excellent!
  • Porridge with oat flakes and rye flakes
  • Bon Appetit!

The dish is designed for

2-3 servings

Time for preparing:

about 20 minutes

Cooking program:

Milk cooker

mila 13
thanks for the recipe for the milk cooker !!!!!!
Admin

Cook for health - it's simple and delicious

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