Almond-rum casserole

Category: Bakery products
Almond-rum casserole

Ingredients

dried apricots / raisins 100 g
rum 2 tbsp. l.
non-acidic lemon or small orange 1 PC.
chicken egg 1 PC.
cottage cheese 300-350 g.
vegetable oil 60-70 ml
sugar 3 / 4-1 Art.
vanilla sugar or vanillin
flour / semolina / semolina 100 g
almond 100 g
baking powder 3/4 Art. l.
Apple 1 PC.
cane sugar 2 tbsp. l.

Cooking method

  • We wash the dried fruits, press them in a glass and soak them with rum. In the meantime, the fruit will be nourished, we will do the rest.
  • Almonds (if they are unpeeled nuts) must be poured with boiling water for 1 minute, until the peel on the nuts begins to swell and lag behind the kernels.
  • Almond-rum casserole
  • We drain the water. We peel the nuts: it's very simple, they are shot from the skins. Remember how you shot cherry pits as a child
  • Almond-rum casserole
  • The nuts must be dried and ground into flour in a blender or coffee grinder. We do this in batches if the capacity of the blender bowl is small.
  • Almond-rum casserole
  • Grate the zest of one lemon or orange on a fine grater, and squeeze the juice from the citrus halves into a glass with your hand, substituting the other hand with a ladle like a sieve - this way the juice will pass through your fingers, and the seeds will remain in your hand.
  • Add the egg and butter to the juice.
  • Almond-rum casserole
  • Beat the cottage cheese with a blender or rub through a sieve.
  • Add our liquid mixture to the curd
  • Almond-rum casserole
  • and sugar.
  • Almond-rum casserole
  • We beat until smooth.
  • Almond-rum casserole
  • Prepare a dry mixture: sift the flour (I had grains, you can use semolina), add ground almonds, zest,
  • Almond-rum casserole
  • baking powder, vanilla sugar or vanillin on the tip of a knife.
  • Almond-rum casserole
  • Mix everything thoroughly.
  • Almond-rum casserole
  • Add whipped cottage cheese and saturated dried fruits with rum residues to the dry mixture.
  • Almond-rum casserole
  • Don't worry about alcohol. What has not evaporated when the fruit is saturated will disappear during baking and only the aroma will remain!
  • Three apples in the kneaded dough for more juiciness. I deliberately did this last so that the apple does not oxidize and darken.
  • Almond-rum casserole
  • Put the dough in a mold and smooth it out slightly. Sprinkle the top with cane sugar, it caramelizes during baking and will give you a divine crust!
  • Almond-rum casserole
  • We put to bake in preheated to 160 (convection) - 180 degrees C for 45-60 minutes. The time depends on the depth of the form, if the form is deep, then the middle will take more time to bake. Check with a skewer.
  • Almond-rum casserole

Note

The casserole has a very noble taste, with notes of rum and a taste of citrus and almond!

Bon Appetit!

Tasty when warm!

Cvetaal
What is being done, today is just a day of insanely delicious recipes, carried away to the very next bookmarks
Arka
Quote: Cvetaal

What is being done today
It must have been a pumpkin sponge that knocked everyone down today ...
it is toxic not only for those who have tried it, but also for those who just ran the Temko diagonally ...
now our forum will be overwhelmed by a wave insane insanely delicious recipes!
save yourself, who can !!!!!!!!!!!!!
Cvetaal
for sure, straight broke
Twist
Arochka, this is insanely delicious ... !!!
That's it, I'm changing all plans and baking urgently!
vernisag
I also read about the washcloth, in general, completely out ...
Vilapo
Girls you sho agreed, you can't be so active: mail1: I don't have time to write down And the casserole is just a miracle
BlackHairedGirl
I take it into service, thanks
Arka
Marisha, Tatiana, Lena, Irina, girls, thank you for such a high assessment!
Bake to your health!
Eat warm!
The next day it thickens, it is also tasty, but I liked the warm one more!
Twist
Arochka, take the report. It turned out very, very tasty! Delicate and very aromatic casserole! Thanks again for the recipe!

Almond-rum casserole
Arka
Wow!!! Marina, you've already baked and tasted it! Craftswoman!
So rosy!
Thanks for the photo and the embodiment!
And I'll go bite maaaaaa little remaining piece
Twist
So rosy!
Natasha, this is me "rolling in" a new form. I was presented with a ceramic coating, rectangular, with a split rim. So, everything is baked in it much faster. But the bottom and sides are too dark. So I'm adapting for now.
Arka
Show me! Fast, come on!
Twist
Well, "face" and "profile".
Almond-rum casserole
Almond-rum casserole
And another one with holes. I haven't tried this one yet.
Almond-rum casserole
Arka
wow! beautiful!
and with holes, what is this for?
Twist
I didn't quite understand myself. My husband chose and ordered, he decided that this was the very thing.
Arka
Marina, I've already googled - this is for pizza
SchuMakher
Quote: Arka

Marina, I've already googled - this is for pizza

want to buy one?
Twist
So we will make pizza! By the way, I haven't sung for a hundred years. And also, I think, it is quite suitable for tarts with a sandy base.
Arka
Quote: ShuMakher

want to buy one?
no thanks, Man, if I bake something on a stone
Quote: Twist

By the way, I haven't sung for a hundred years.
I also do it once every 100 years
SchuMakher
Quote: Twist

So we will make pizza! By the way, I haven't sang for a hundred years.:

Marin, do you always eat when you bake pizza?
Arka
You also skipped letters on Skype yesterday ...
Twist
Masha, says she bought here
🔗
By the way, I haven't sung for a hundred years
The song helps us to build and live!

SchuMakher
Quote: Arka

You also skipped letters on skype yesterday ...

Duc I was drunk I drank with you .... you are mine, I am mine .... but we are together ....
Arka
So maybe Marina got drunk after her delicious lamb ... there was as much as 300 ml of Madeira - you can get drunk! After such a dose, you would write only dots and dashes
SchuMakher
And this is a thought! Madera just doesn't work!
Twist
No, it's me just writing with one hand, kneading minced meat for cutlets with the other. And on the phone, whipping cream with a girlfriend. Here the letters are lost.
SchuMakher
Quote: Twist

No, it's me just writing with one hand, kneading minced meat for cutlets with the other. And on the phone whipping cream with a girlfriend. Here the letters are lost.

well, purely Pasha Angelina

🔗
Twist

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