Tsari
Thank you very much for such a detailed recipe!
Linadoc
Tsari, Alexandra, do it for health, you will not regret
Natusichka
I have already separated the leaves from the stem, put them on a sheet, dried ...
At the same time I bake pies with fruit.
Mila1
Quote: Linadoc
I love lavender! And I have only 2 weak twigs in the pot
Linochka, I took this photo from the Internet in order to show lavender, suddenly someone did not see and does not know what it is I still don't know from which sucker everyone makes tea, there are several types of it on the Internet
I report that I dried the flowers, took them from the stems yesterday, oh, how my hands smelled TASTY !!!! It turned out to be a 350 ml jar. The leaves are still drying. wrapped in a towel, but there are few of them, with only 0.5 liters, probably. I think no more than 2 tbsp. l tea will turn out

Linadoc
Quote: Natusichka
At the same time I bake pies with fruit.
That's right! Also look at my profile pomace sauce, fiber from Ivan-tea, jelly from fiber from Ivan-tea, sweet preparation, jam "hearty" and a series of others preventive jams... There is fiber everywhere, and you can use it in different ways. And that's all you need.


Added on Friday 15 Jul 2016 11:02 am

Quote: Mila1
what a sucker does everyone make tea
From silver, it grows like a weed in me, I fight with it, but it wins, even sprouted in a greenhouse to tomatoes
Quote: Mila1
DELICIOUS!!!! It turned out to be a 350 ml jar
Ludmila, Luda, I just want a little of this tea.
Mila1
Quote: Linadoc
Luda, I just want a little of this tea
Linochka, this, as I imagine, is ordinary lavender. Megya's friend salted it like flowers at the dacha, and when I saw and became interested, she threw the flowers into tea and she liked it.But she also brought me a bunch in gratitude. Why don't you put me in prison?
Linadoc
Quote: Mila1
plain lavender
Plain lavender is flowers. She is alone, grows herself or divorces, but still just lavender. I planted, but it freezes. I planted it in pots, so it froze on the windowsill. I’m not Italy after all.
Mila1
Linadoc, Linochka, our weather is EXACTLY the same as in Moscow. even colder Can cover her with something I will ask how she keeps


Posted on Friday 15 Jul 2016 11:34 am

The only thing she told me when she brought the flowers is that she does not cut them completely, but leaves the stems partially, and in the spring it is from them that new stems come
Lind @
I tried to make granulated tea from mint ..
I wilted the mint, held it in the freezer (as in the recipe options).
She began to twist: through the large grate, then through the middle one. The granules are weak. Left overnight in a bowl on the lid. In the morning, the bowl is just trash, no granules
I tried to scroll again - nothing.
And what should have been done in such a situation ???
Mint - I don't know the variety. So silvery, a little fluffy. its weak aroma.

I added water, then the granules turned out. but this is the wrong approach !!!
Linadoc
Quote: Lind @
The granules are weak. Left overnight in a bowl on the lid. In the morning, the bowl is just trash, no granules
The granules are weak - they either wilted badly or dried out. If I put it in the freezer, then it was necessary to continue with the method of Zechariah. I left it in a bowl overnight - generally strange! What all? But then all the aroma is gone, the menthol remains, not the aroma.



Added Wednesday 20 Jul 2016 09:47 PM

Quote: Lind @
I added water, then the granules turned out. but this is the wrong approach !!!
Ahh, now I understand! Means, overdried! You can spray with some water if it has faded incorrectly. It helps. You can even sprinkle the dust and scroll again.But it is better either not to overdry, or wither, wrapped tightly in a cloth.
Lind @
I wrote it inaccurately, according to the method of Zachariah and did it (sort of like). 3 frosts + 3 thaws (warm, in a bag, about 3 hours).
In a lidded bowl, kind of like trying to ferment. Was ..
That is overdried when withering - this is probably. But the mint itself is so dry, as it were.
In general, the first pancake ...
Linadoc
Quote: Lind @
I wrote it inaccurately, according to the method of Zachariah and did it (sort of like). 3 frosts + 3 thaws (warm, in a bag, about 3 hours).
In a lidded bowl, kind of like trying to ferment. Was ..
Well overdried, of course. It is necessary to bend the leaf, if the vein does not crunch, consider it wilted. I have dried for 3 hours, during which time I mixed it 5-6 times. And you can immediately wrap it tightly in the fabric for 3-4 hours, then you can not stir. But fermenting for so long after the Zacharias method is generally nonsense. 1.5 hours is enough. Leave only 1/4 part for color, not all.
Lind @
Clear
Eeeh.
Linadoc
Olga, don't worry! But next time you will do everything right! And this one will work too. Add a little to the granules of mixes and you will be happy
Lind @
Yes, I will not throw it away. Still, there is a little taste and aroma.
Natusichka
Mint and stems - in the freezer, waiting for their turn (or my free time ...)
When defrosting, the aroma is simply stunning !!!!
Natusichka
Linochka, I want to ask about fiber - mint stalks.
I didn't manage to twist them through a meat grinder: a blocking was turned on in the electric, a knife broke in two in the manual ...
I decided to dry them until they dry completely in the oven, and then try to grind them, do you think this will be right or will it fail? I think that they went through fermentation, when I defrost them 3 times on the balcony, it was +42 degrees.
Please tell me your opinion on this matter.
Linadoc
Natusichka, Natasha, yes everything is fine, so you can. It will be difficult just to grind them. Stems should only be soft, young to take, from the tops of plants, 10-15 cm long. Then they rotate normally.
Natusichka
Aaaaaa, then I see!
And I had parked stems ...
Lind @
The question is this: how tightly do you need to fill the meat grinder to get granules?
For example when re-scrolling? Just pour in and how much does the knife grab? Or push it with a pusher (such a plastic piece)?
Elena Kadiewa
I press with a pusher.
Barquentine
Can the flowers at the ends of mint and lemon balm be dried? They gave a bunch of herbs. The leaves are already lethargic. At the root were
Lind @
Elena, thanks


Added on Monday 25 Jul 2016 11:51 PM

Barquentine, I always dried flowers separately. They have a different flavor. more strong. IMHO
Lasto4ka
Hello everyone, girls! I'll put in my 5 kopecks too: I've fermented mint. Second portion. I did it, like the first one, it turned out odorless ... Although the first one smells, but faintly, as for me.
Schala even thought she had messed up, and this is not mint. Brewed it - it doesn't smell! I decided that I had ruined the scent, but when I tried it, it was mint tea. Even the mouth is cold. An interesting effect: the smell was transformed into taste!
There is something to think about! I decided to mix everything. And ferment a small part for the future. Dry the rest of the mint and then mix everything together.
francevna
Lasto4ka, Svetlana, does your husband also drink tea with mint?
Lasto4ka
Allochka, my husband doesn't drink mint! Once he experimented, and he made mint tincture well, and after drinking in a very cheerful company, now he does not tolerate mint!
Forgive me my lyrical digression ... But children like it, especially my son


Added Wednesday 27 Jul 2016 09:37 PM

Barquentine, Natalochka, and not only do I twist together with the flowers, I also mix different types of mint
Linadoc
Olga, I always throw a few leaves into the meat grinder, and when I scroll again, I throw a teaspoon straight.


Added Thursday, Jul 28, 2016 12:17 PM

Lasto4ka, Light, I have both aroma and taste. Moreover, the aroma is more pronounced than the taste. Maybe the varieties are different?
I always scroll both leaves and flowers together.And then she made Vanka and added only flowers for the scent, scrolled, fermented - a delicate mint aroma in tea.
Lasto4ka
Quote: Linadoc
Lasto4ka, Light, I have both aroma and taste. Moreover, the aroma is more pronounced than the taste. Maybe the varieties are different?
Helen, who knows ... there are so many variables, you can never guess the exact result
lara55
A small report: I collected lemon balm leaves, dried it for 3 hours, ran it twice through a manual meat grinder (they scrolled very easily), fermented for 3 hours, dried in a gas oven at a minimum, periodically turned on and off the oven (I was afraid to dry it out).
At the moment there is no smell of lemon balm, while brewing there is also no taste of lemon balm. Let's wait, it may appear.
Basil is next in line, but has not yet vomited, let it sit still in the ground.
Linochka, thank you for the recipe.
olgea
Linadoc, Lina, did you do it from the basilica? I have a lot of basil red and simple green, I wonder what can I do together? Freeze the leaves? And another question, does herbal tea also need to be aged for a month or can you drink it right away? Thank you.
Natalo4-ka
Girls, show me the melissa, please.
Sho then I was completely confused in spicy-aromatic
Nothing grows with me and I thought it was melissa, I went to the Internet to recognize ...
Fermented tea and fiber from aromatic herbs
Now I doubt whether it is melissina bumps?
lara55
Natalo4-ka, Mushroomer, something does not look like lemon balm. I can’t take a picture, because I cut off all the lemon balm. My lemon balm has no cones, it blooms with small white flowers. You can rub the leaf lightly in your hand and a delicate lemon scent appears. Even without rubbing, it smells like lemon. This smell cannot be confused with any other.
Natalo4-ka
lara55, Larissa, yeah, the smell is similar to lemon, and "bumps" are me figuratively, these are inflorescences.
Tomorrow I'll take a closer look, maybe it's already blooming somewhere.


Added Friday, Jul 29, 2016 1:30 PM

It bloomed. Melissa?
Fermented tea and fiber from aromatic herbsFermented tea and fiber from aromatic herbs
lara55
Natalo4-ka, Mushroomer, I do not know what to say. Mine was like this (found on the Internet) Fermented tea and fiber from aromatic herbs
And it blooms soFermented tea and fiber from aromatic herbs
Can you have a kind of lemon balm? Wait for Linochka, she will tell you exactly.
Linadoc
olgea, Olya, did and do. I used to make mono tea and then add granules to the mixes, but this year I blend with the mixes right away. I'll brew it, I'll show it. There is no special aroma, but the taste is guessed.
Natalo4-ka, Natasha, looks like lemon balm. Do it. Only mono tea is not very good, it is better to mix.
Natalo4-ka
lara55, Linadocthank you devuli
Linochka, will it go with an apple? I have Melissa all over the site, but I actually planned to add it to the teapot on a drop. Lan, I'll see how much I cut, then I'll decide the mix or mono.
Linadoc
Quote: Natalo4-ka
will it go with an apple?
Yeah, okay. And it will go with a pear. And look at my mix report in Fermented Tea - option number 3
Elena Kadiewa
I made it!
I made basil!
suffered, of course. I have 3 varieties of basil, one of a salad-colored which, although wilted well, gave a lot of moisture! How much I dried it ... poor recipe author, I took her brains out! But she did!
And from the stems - fiber, today I ground it, zapaaah ...
Now, on the advice Linadoc, I will add to the village basil.
Florichka
I also really like spicy tea, I collected everything that I found in the country. Made a mix.
Linadoc
Elena, Irina, Here you can immediately feel your soulmates How I adore these spicy teas!
Florichka
Lina, I have a question. I want to make tea from flower petals. Interested in phlox, zinnia, lavater. Can I add them to tea? I know about the rest. I still found meadows in the forest.
Radushka
Lina, I still have a question. I understand that it has already been said a hundred times here that medicinal properties decrease or change, BUT ... Basil is included in the expectorant collection. How are things with him in spicy tea? Is it acting or just plain tasteful?
Basil of any taste and color is my favorite herb! I never used it in tea, but constantly in cooking.
Linadoc
Quote: Florichka
phlox, zinnia, lavatera. Can I add them to tea?
Everything is possible! Not as an independent petal tea, but as an aesthetic addition to tea. Do not forget about doses
Quote: Radushka
Basil is included in the expectorant fees
Quote: Radushka
Is it acting or just plain tasteful?
And it's just delicious and still works. Although its effect has diminished significantly after fermentation, it is still there. And not only as an expectorant, but also for kidney disease, gout, with nervous overexcitation, well, like ... male herb (again for us girls). But here, too, we do not forget about the doses - the benefits and harms often come close. Don't overdo it
Radushka
Linadoc, THANK YOU! My husband is a basil syrup lover. Do I think that this is it? And it is, that's what!
Linadoc
exposed! Rejoice that he respects the basil so much
Linadoc
My dream has come true - I made tea from lavender! There is almost no color, but the aroma is amazing, and the taste is just nectar! Its peculiarity is that it crumbles, granules do not work, and it is necessary to dry it at 40 * C. Report here.
Natusichka
Linochka! Congratulations on your dream come true !!!
Linadoc
Natusichka, thanks, Natasha! I am very pleased myself!
Ninacor
Good day, tea makers !!! And today I got a packet of lavender, cut off before winter under the root - hard twigs without flowers, I will try to freeze it - defrost ... thanks for the recipe, Linochka !!!!
Linadoc
Ninacor, oooh! This is wealth! Do it, you won't regret it!

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