lappl1
Quote: Linadoc
Well here's a massive psychic attack by forbidden methods

Quote: Linadoc
Okay, I'll try to systematize and do
URAAAAAAAAAAAAA !!!!
lara55
Quote: Linadoc
tightly wrapped in a sheet and then in a bag and put in the freezer overnight.
I guess I missed something. If just a bag and a freezer? Role of tissue in this case?
lappl1
Quote: lara55
Role of tissue in this case?
lara55, Larissa, the fabric is needed to wither the leaves! It is more convenient to do this in fabric - you do not need to control the process. And after the freezer there will be no excess moisture on the leaves - I think so (c). When Lina arrives, she will clarify.
Elena Kadiewa
Ludmila, you see, and the wand helped! And then she stagnated with me ...
Lina, uraaaaaa!
Valyushka St. John's wort is a medicinal plant.
Linadoc
Quote: Irina F
And shove the leaves into the freezer three times?
Ira, leaves in the freezer before freezing 2 times, then 2 times completely freeze and 1 time freeze, a little, and immediately twist.
Quote: Valyushka
a tea made from St. John's wort, lime blossom? Or just dry the linden blossom?
John's wort is impossible, it is dangerous. This is a medicinal herb with very strong properties, here you need to know the dose, you cannot add it to tea. It is better to simply dry the linden blossom in the wind and add to any tea (preferably from raspberry, blackberry and strawberry leaves). You can simply scroll them in a meat grinder and dry at 50-60 * s and again add to other teas.
Quote: lara55
If just a bag and a freezer? Role of tissue in this case?
Larissa, during the thawing process, a lot of excess moisture will be released, the fabric will take it away. Well, if you start without a cloth, then nothing, let it stay that way, just make sure that it doesn't wind up in the freezer. The fabric also helps in this case.
Quote: elena kadiewa
Lyudmila, you see, and the wand helped! And then she stagnated with me ...
Always you with your magic wand
lara55
Quote: Linadoc
Well, if you start without fabric, then nothing
I didn’t start, I’m fiddling with information so as not to screw it up.
lappl1
Quote: elena kadiewa
Lyudmila, you see, and the wand helped! And then she stagnated with me ...
Len, yeah ... Now I will take it from you more often ... Magic ...
Valyushka
St. John's wort ran through a meat grinder and dried. And for tea I'll take lemon balm Mint put it on mint syrup, now you have to wait until it grows
Irina F
Linadoc, Lina, thank you, I defrosted it in the greenhouse, and now I'm freezing it for the second time.
And the sticks are also a bit freeze for the third time, right?
Mila1
Quote: Valyushka
Put mint on mint syrup
Valya, how do you make mint syrup?
Nadyushich
Quote: Nadyusic

I used to have mint, I don't know the name, but it was also cold and the taste was similar to theatrical candies, very tasty, the leaves are dark green and not pubescent.

Here I photographed a mint, but it is still small, it grows tall.
Fermented tea and fiber from aromatic herbs
Linadoc
Quote: Irina F
And the sticks are also a bit freeze for the third time, right?
Yes, Ira, it's easier that way. But not necessarily.



Posted on Friday 24 Jun 2016 02:29 PM

Hope, the photo looks like a catnip.
Radushka
Good day to ALL!
I am reporting. Made THREE kinds of mint tea yesterday. At the moment, all the same, most of all I liked the one that was dried immediately after twisting, without fermentation. Yes, and the second time I do not twist. Maybe it matters too?
Nadyushich
Quote: Linadoc
Nadezhda, the photo looks like a catnip.
She, Lina, I know the catnip very well, and it has a lemon-balsamic smell. And this is mint, it looks like pepper, only the leaves are shorter, not so long.
I looked on the internet for the species of mint, their sea and the sea of ​​hybrids ...
Irina F
Linadoc, Lina, began to scroll the stems on the cellulose, for some reason, on the second scroll, it turned out to be a liquid gruel. I decided to play it a third time, something similar to worms turned out, but very juicy. There is a lot of liquid straight. And I cannot accept it, then it will turn out to be a homogeneous gruel.
Toss out?
Borkovna
Lina, with a new theme for you! Spun a little .. and only now read it carefully for the first time. I was glad that almost according to your recipe and Radushka's recipe I made two teas from catnip before the topic appeared. And I was upset that I threw a huge number of stalks into the compost ... and in fact I could also make fiber. Plus, yesterday I threw out the grape vines ... ehhh ... I don't have time to view such a large informational material ... But nothing, now I know how to make fiber and plus you can always clarify in your subject.
Thank you for responding to our requests and opening this topic.
lappl1
Quote: Irina F
Toss out?
Irina F, Ira, don't throw it away! Do it as it is. You probably haven't wilted the stems a lot.
Irina F
lappl1, Lyuda, I see. It seems to have dried up well - dried up at night.
Tea in the oven. The aroma is stunning !!!
Linadoc
Quote: Radushka
At the moment, all the same, most of all I liked the one that was dried immediately after twisting, without fermentation.
Everyone chooses what he likes. I'm so sooooo mint, not candy. And I want a caramel mint candy
Quote: Nadyusic
I looked on the internet for the species of mint, their sea and the sea of ​​hybrids ...
Hope, so I think that some kind of mint. Yes, it doesn't matter. The taste will vary only slightly.
Quote: Irina F
There is a lot of liquid straight. And I cannot accept it, then it will turn out to be a homogeneous gruel.
Toss out?
Maybe collecting after the rain? Although I was also juicy. But I DID NOT ACCEPT. And even so, many of the granules stuck together into a gruel. But this is not important, because after drying, I still ground the fiber in a coffee grinder into powder, so it is more convenient to use it. Do not throw it away under any circumstances!
Quote: Borkovna
But nothing, now I know how to make fiber and plus you can always check with you in the topic.
Yeah, Len, of course, ask!

And on "You", we agreed.


Quote: lappl1
Ira, don't throw it away! Do it as it is.
Praaaalno, Lyudochka, as always!
Quote: Irina F
The aroma is stunning !!!
IRINA, and I warned that it is sooooo tasty and aromatic!
Irina F
Linadoc, Linochka! Tea in a jar already !!!
I won't drink yet, let it infuse at least a little!
Yes, I forgot to write, I fried all the tea, I didn't separate it, I hope I didn't ruin it)
Thanks for the recipe! In the freezer, the next batch is waiting
Linadoc
Quote: Irina F
Tea in a jar already !!!
IRINA, and ventilate in a bag? It would be necessary to ventilate for 3-5 days so that it does not grow moldy later in the bank.
Quote: Irina F
I fried all the tea, didn't separate it, I hope I didn't ruin it)
This is in vain. The aromatics are gone. Now the tea will be less aromatic. They leave at temperatures above 70 * C. And I fryed a part only for color. And the taste is all in the remaining 3/4 of the tea. So, having roasted all the tea, you still ruined it. Make the next batch according to the recipe, it will be much tastier.
Elena_Kamch
Linadoc, Lina, studied the recipe, I will try
Today I got a bag of mint, which the young lady pulled out like a weed and was going to throw it away! It happens!
I only worry that there may be little volume for fermentation ... I'll take a smaller container.
Barquentine
I don't have enough mint and I put them in the freezer with the stalks. And if you grind the stems with leaves.
Elena Kadiewa
It will be damp.
But I also made young mint with stalks, it was still short, dried, however, for a long time.
Radushka
Quote: Elena_Kamch
the young lady pulled out like a weed and was going to throw it away!
It grows so much that I pull it straight out of the ground. Of course, I don’t throw it away, but ... the "plantation" has to be limited. She is a vicious weed. Unlike catnip and lemon balm
Linadoc
Quote: Barkentina
And if you grind the stems with leaves.
Quote: elena kadiewa
It will be damp.
Barquentine, right Lenochka wrote, it will be damp and good granules will not come out, porridge will be. For fiber, this is not important, all the same, then you will dare to dust on a coffee grinder, but for tea, appearance is important.

Quote: Radushka
the "plantation" has to be limited.
Radushka, I have adapted to grow it in tires, the tires limit it, do not allow it to grow, and at the same time there is a "flower bed" and there is material for tea all the time
Radushka
Quote: Linadoc
I have adapted to grow it in tires
Omela
I did a year ago. Dried immediately after twisting. I didn’t like it, it’s very mint for me. I'll try to ferment. Thank you.
Linadoc
Yeah, Ksyusha, it turns out so delicious. Although I still do not drink pure tea, I add granules to other teas when brewing.
Deva
Lina, thank you. I made tea from lemon balm (freezing 3 times, fermenting 3 times) it turned out great. I didn't like tea with it (both fresh and dried), but it grew like a weed in a huge bush that got in the way and had to be thrown away by everyone. And now I cut off the entire bush, made delicious seagulls (the smell turned out to be a sweet honey-floral) and I'm waiting for a new growth.
Linadoc
Elena, that is great! I am glad that I made the recipe on time and the herbs went into business! Why throw away good? And so everyone is good
Seberia
Girls, did anyone spin the basil through a meat grinder?
Now my basil is drying in the oven at 40 degrees and its aroma is absolutely not basil
And I wanted to prepare it as a seasoning, not as tea.
Tricia
Seberia, Elena, how much I harvested (dried leaf, meat grinder) different basil, but essential oils disappear from it. I am very sorry, but I only have to freeze it so that my favorite varieties retain their candy, cinnamon, and clove. Moreover, to freeze and dry only leaves without branches, since the branches are only fiber and there is very little aroma in them, and when we mix both branches and leaves, we average the aroma and make it weaker.
Seberia
Tricia, Anastasia, that's the trouble
It's good that I didn't use all the basil for twisting
I'll go freeze the remnants from grief.

But the mint turned out so wonderfully twisted, just a mint candy
Tricia
Elena, well wait get upset! Let the basil dry first! He will lie down and think. What varieties do you have: green, variegated, purple? I think if you haven't been chasing cinnamon or clove scent straight (like rabies like me), then all is not lost. And now you just sniffed the bright smell.
If you freeze, I advise you to select the twigs.

Mint - yes, a wonderful miracle turns out. But not of all kinds.
Today they brought me such a mint ... it smells like something salty and ... in general, I thought that it was not mint at all ... but I don't know how to distinguish these species.
Seberia
Quote: Tricia
Lie down, think
Oh yes, let him think

Quote: Tricia
What varieties do you have: green, variegated, purple?
Purple. And the fresh one is amazing, I'm crazy about it, I just don't add it to the compote
But as soon as I began to scroll it, I immediately realized that the smell was changing. and not for the better. It is still strong, but it is no longer the smell of basil. Even my mother came to the kitchen and. Not knowing what I was drying there in the oven, I asked - is it mint that dries? A completely different flavor turned out.
Tricia
Quote: Seberia
Purple
And I'm a fan of green forms. And I add to compotes! And in jam - without fail! And I urge everyone to try!
kuzashka
strangely, basil loses its original smell when dried. I love purple, I just dry it on a plate, I keep it in a closed jar. But when I open it, it knocks down with a thick spicy aroma.
I also love cilantro. Can it be adapted as well?
Natalo4-ka
kuzashka, we tried a week ago cilantro and dill to ferment according to the Linin recipe, we have already stocked up the ice cream. It is very difficult to twist the twigs, it is better when young and green. Here dill was younger and easier to twist and richer aroma, very rich and pleasant. Then grind on a coffee grinder.This spouse prepares raw materials for dry seasonings, he prefers to make seasonings with me.
Linadoc
Quote: Seberia
Now my basil is drying in the oven at 40 degrees and its aroma is absolutely not basil
And I wanted to prepare it as a seasoning, not as tea.
Basil generally loses its aroma very easily when dried. But in the form of tea it is good. I did purple and will do it according to this recipe. Then I add granules to mixes, they add color and aroma to the bouquet.
Seberia
Quote: Linadoc
But in the form of tea it is good
Lina, that's what I did in the form of tea. Everything is like regular tea
Or are you talking about mixes?
Linadoc
Elena, no, I make it exactly like tea, and then add granules to the mixes.
Mila1
Linadoc, Linochka, brought me lavender from the dacha, decided to dry the flowers, but can you add the leaves from it to some tea mixes or just dry them? Or they are not suitable for anything. Maybe you have experience? Please tell me
Fermented tea and fiber from aromatic herbs
Linadoc
Ludmilaoh beauty! I love lavender! Not enough for a separate tea, but you can add it to mixes. Better to those that are made without frying. You can try a small amount of wilted with leaves, twist, ferment in a glass, dry at 60 * C and add to ready-made mixes.
Mila1
Quote: Linadoc
You can try a small amount of wilted with leaves, twist, ferment in a glass, dry at 60 * C and add to ready-made mixes.
Linochka, that's exactly what the thought was to do, but I wanted to get support from you (blessings, so to speak). So I'll try to do it Now I rip off the leaves so my fingers smell so nice
Linadoc
Quote: Mila1
I wanted to get your support (blessings so to speak
I bless and envy!
Quote: Mila1
fingers smell so good
I love lavender! And I have only 2 weak twigs in the pot
mironirina
Girls, hasn't anyone tried to ferment citrus skins? Just wondering.
Natusichka
Linochka! How did I miss this recipe ?! Just a huge THANK YOU for such work!
I'm just amazed ... when you have time for everything ?!
In the evening I cut off my mint (it grows under my balcony, gave 2 species, I planted it a couple of years ago. I took care of it, so it gave a good (by the standards of the apartment) harvest.
I read everything, was glad that I could put it in the freezer, because I am planning a trip for tomorrow.

In the morning I will separate the leaves and scroll through the meat grinder. And separately, the stems.
By the way, what is the use of fiber from the stems? I need her?
Linadoc
Quote: Natusichka
Why is fiber from stems useful? I need her?
Fiber is good for everyone. It is both a vacuum cleaner for the intestines and a breeding ground for beneficial microorganisms, prevents the development of intestinal oncology, increases immune resistance and reduces flatulence, helps to reduce excess weight, improves the condition of the skin and a bunch of other useful things. In short, you need

Did you see me? Here you will be!

Natusichka
Linochka! I got it!!!! It is necessary, very necessary !!!

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