Sonya Mitina
Tell me, can you make tea from geraniums if it has already faded?
Dilara
Quote: Sonya Mitina
Tell me, can you make tea from geraniums if it has already faded?
Can
lily_a
I did, it turned out 60 g. A long fermentation happened by chance - about 18 hours. But the smell persisted. I'll define the taste later.
lily_a
Quote: lily_a

I did, it turned out 60 g. A long fermentation happened by chance - about 18 hours. But the smell persisted. I'll define the taste later.
Fried for 5 minutes in a skillet.
Today I brewed it. Very intense color. There is also taste and aroma, but I think it will be brighter to stand. I will definitely do more.
Radushka
lily_a, Congratulations! Glad to your luck!
Borisyonok
Zachary, I carry my Huge Thank you for this Tea!
I brewed it only today ... I stood it for 5 months and tried it today! Super tea !!! The color is rich, the taste of real expensive black tea !!! I will definitely do it next year !!!
In short, from Tea solid "!!!!!!!!!!!!!!!" !!!
Thanks again!
Radushka
Borisyonok, Elena, oh, how great! I must try my own! Something bitterness seemed to me when I took the sample in the summer!
Lasto4ka
.
Radushka
Lasto4ka, and how to understand this?
Elena Kadiewa
Yeah, I'm also thinking something ...
Zachary
I will continue a little about geraniums. A little visual aid

Fermented Geranium Meadow Leaf Tea (Mullah Herb) Fermented Geranium Meadow Leaf Tea (Mullah Herb) Fermented Geranium Meadow Leaf Tea (Mullah Herb) Fermented Geranium Meadow Leaf Tea (Mullah Herb)
Yuri K
Everything about plants, including our geraniums:

рф / grasses /
And here are links from one site to the Geranium family, but different subspecies:
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Radushka
Yuri K, active links to HP are prohibited, by the way
Yuri K
Quote: Radushka

Yuri K, active links to HP are prohibited, by the way
All this is strange, how then to acquaint people with useful resources? I'll hide it under the spoiler ...
Radushka
Yuri K, well, consider that advertising is prohibited. Inactive links are quite enough. Who cares, they will still be passed through
Yuri K
Quote: Radushka
Inactive links are quite enough. Who cares, they will still be passed through
Now I will transfer to inactive ones, thanks!
Natalyushka
Fermented Geranium Meadow Leaf Tea (Mullah Herb)
And the stewed one turned out like this.
Light
Quote: Natalyushka
And the stewed turned out like this
Natalyushka, Nataliya, right - green
Innesa
Today I picked geraniums for the first time. But mine have bluish flowers, they smell like geranium leaves, is that really her? And another question I have, the stems are plump enough, do we also let them into the business? I separated the leaves and stems on which the flowers, but the long, thicker ones that I put separately and I don't know if they can be used?
Yuri K
Innesa, several species of wild geraniums grow. In Russia, meadow geranium (with blue flowers) and forest or pine forest (with pinkish flowers) is called Zhuravelnik.
Cherry
Hello!
I haven't made tea for a long time. I collected geraniums in the mountains, it was too late to do something with it, I put it in the freezer right in the bag.
Then I remembered that it was necessary to wither first.

Is it still possible to save?
Radushka
Probably ... my geranium is so dry that it does not wither, but dries immediately
Cherry
Radushka, Thank you!

Ours is not dry, in the package until we got to the house, it faded a little, of course ...

Remove from the freezer and add, and then back into the freezer. Maybe try this ...
Radushka
Cherry, I think, you can not do it. When it is defrosting, stir and ventilate. She will get rid of excess moisture
Cherry
Radushka, Thank you! Let's try

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