I cook in a pressure cooker (tips, questions, recommendations)

Cooking semolina in a pressure cooker is simply pointless. There, in the instructions and baked goods are given for the set time, but in fact, the pressure cooker turns off after a few minutes (the crust "sticks" and for a pressure cooker it is overheating). You have to cook on the "porridge" mode, but it heats up a lot, that is, it allows you to warm the dough to the desired temperature.

If you want to get normal semolina porridge, then cook in a regular saucepan or milk cooker.
For a saucepan, for example, I have the following actions:
1. I pour 1 liter of milk, wait until it boils.
2. While the milk is heating, I measure five tablespoons of semolina (with a slight slide) in a cup, add 1 tbsp. l. sugar, a pinch of salt and vanillin on the tip of a knife.
3.When the milk starts to boil, I remove the froth with a slotted spoon, stir the milk with a spoon and pour the cereal with sugar in a not very thin stream into the milk (add immediately - get lumps, pour in for a long time - you get a paste).
4. While stirring, I bring the porridge to a boil, I can let it boil for literally half a minute or a minute, turn it off, close the saucepan with a lid. While the porridge rebukes, I stir it several times so that the cereal does not grab into one layer.
The porridge is ready when it thickens, the cereal retains its texture, that is, it is not milk jelly, but porridge with distinguishable grains.

As you can see, my time is spent - this is the time for boiling milk + get a saucepan + 1 minute bring the porridge to a boil and heat it + stir it several times.

Well I do not know. Maybe the author has different milk or other semolina? If I had to cook semolina porridge in a pressure cooker, then I would use the SV just like a regular saucepan, without closing the lids. But with wheat grits of a coarser grinding (such as artek or arnautka), I would try to put it just for 1 minute. The time for pressure build-up would be just enough for such cereal to cook.

[Rina72]

Rina72, I'm sorry, but I did not understand - you, apparently, have the time for fresh beans and beans? Because dry ones take much longer to cook in a pressure cooker.

This is an archive, not personal work.
As far as I remember, this table is from French sources, and they often cook fresh legumes.

This is an archive, not personal work.
As far as I remember, this table is from French sources, and they often cook fresh legumes.

Phew, well - thank God! And then I decided that you are a lover of something to gnaw a stone!

Girls, I want to cook whole vegetables for a vinaigrette. I don't have a regime for vegetables, I eat fish, meat, pastries, soup, beans, porridge, rice. Will I lay everything at once, orient myself in time like on beets?

Wonderful video about the capabilities of a modern electric pressure cooker

Why is her manicure different? That red varnish, then cherry ... I cooked porridge for a long time, I managed to repaint

I've been cooking porridge for a long time

And it immediately struck me that she was falling asleep dry (unwashed) millet! And who then ate this bitterness?

[dopletaAunt Besya]

dopleta
Aunt Besya
Well, deffki, you give. !!!!! I'm talking about a saucepan, and you are talking about a manicure, a pedicure. Someone will not like the lipstick later, the apron is of the wrong style, the hair is not neatly styled, etc.

[Wildebeest]

Why is her manicure different? That red varnish, then cherry ... I cooked porridge for a long time, I managed to repaint

And it immediately struck me that she was falling asleep dry (unwashed) millet! And who then ate this bitterness?

So she has borscht without beets!

In general, a useful video for beginners "pressure cookers", clearly everything, thanks, Wildebeest!

[Alexa13]

Alexa13 Somewhere I heard that "canonical" borscht without beets is cooked

[sazalexter]

sazalexter, is this where you heard that? How can borscht be cooked without what gave it its name? (brsch is the old name of the buryak)

[sazalexter]

sazalexter, who knows, anything is possible, I have not heard that. Of course, the first thing that comes to mind with the word "borscht" is beets.

Well, that's okay, almost any commercial (and this is to some extent an advertising video) contains some "bloopers" And there are differences in terminology among different people. Some housewives call malasha rice porridge with meat, painted over with tomato paste, pilaf (for Uzbeks, this can cause a heart attack)

But the video is really useful for those who have purchased this or a similar pressure cooker and do not know how to approach it. I also really want a pressure cooker to help the cartoons, I am carefully studying the topic, I can not yet decide which one to take (minute or ars, simbo and similar).

[dopletaAunt Besya]

dopleta
Aunt Besya
Well, deffki, you give. !!!!! I'm talking about a saucepan, and you are talking about a manicure, a pedicure. Someone will not like the lipstick later, the apron is of the wrong style, the hair is not neatly styled, etc.

This suggests that all the rest of the information is no longer of interest to us, as it has long been learned!

And I also have some peculiarity of perception For some reason, such little things always catch the eye, especially in feature films Clinic, of course, but I don't like it

I would like to share my impression of ready-made meat dishes from the pressure cooker. I have a very picky cat - she eats only raw meat, everything else is not comme il faut, and so she hunts for meat from a pressure cooker. Chicken and ribs with a bunch of spices were literally stolen. Many people know that cats, especially household junk food, will not eat.

[Aunt Besya]

Aunt Besya
There are a lot of blunders in films. For example, red wine is poured into a glass, and white wine is drunk.

This suggests that all the rest of the information is no longer of interest to us, as it has long been learned!

Well, it’s you from SV to you, and some look at her with square eyes.

And I also really liked the dialogue from the film "Ambassador of the Soviet Union". Foreign journalists are interviewing A. Kollontai, and one woman says: "I have traveled all over Russia and have not seen warm toilets anywhere." To which Kollontai replied calmly: "Everyone sees what interests him."
Indeed, you are not interested in the pressure cooker, which is why you considered a manicure.

Indeed, you are not interested in the pressure cooker, which is why you considered a manicure.

What are you, offended, or what? Throw it in, you're done, indeed, for many, the clip is very useful! Meanwhile, my remark is also useful, because many inexperienced hostesses would, following the video, pour unwashed millet and would receive inedible bitterness as a result.

the clip is very useful for many! Meanwhile, my remark is also useful, because many inexperienced hostesses would, following the video, pour unwashed millet and would receive inedible bitterness as a result.

Yes, and, many inexperienced hostesses would, following the video, use a metal ladle in multicooker ...

Py. sy ..... And at the end the varnish is again red, and I saw a beet (beetroot) ...

And I will add - indeed, borscht will never be bright red in a pressure cooker. If beets are added to the pressure cooker at the same time with all products, they will necessarily change color. Therefore, I only boil borscht and do not cook it in it, but, as it should be, I simmer the beets slightly with the addition of acid.

Have a great day everyone! I was delighted to see that there is just a congestion of regular users and moderators here and would like to ask: Is it possible to put a silicone "chamomile-steamer" in a pressure cooker (conventional and electric)
How will silicone react to this? I didn't dare to try it yesterday.

Have a great day everyone! I was delighted to see that there was just a congestion of regular users and moderators and would like to ask: Is it possible to put a silicone "chamomile-steamer" in a pressure cooker (conventional and electric)
How will silicone react to this? I didn't dare to try it yesterday.

Why not? After all, a double boiler is therefore a double boiler to use when boiling. And the pads in the pressure cookers are made of silicone too.

Why not? After all, a double boiler is therefore a double boiler to use when boiling. And the pads in the pressure cookers are made of silicone too.

It's true! The gaskets are silicone! Thank you so much!

What are you, offended, or what?

You can never wait.

I would like to ask: Is it possible to put a silicone "chamomile steamer" in a pressure cooker (conventional and electric)
How will silicone react to this? I didn't dare to try it yesterday.

I specifically bought a silicone chamomile for SV, because I have a grid with very large holes, small vegetables fail.

And on what mode did she cook the jam? I didn't seem to say anything ...
And about baked milk - why MEAT and 40 minutes? Maybe something softer is better?

I also had a lot of borscht, well, it was boiled down and you even cry (((
The last time I tried it: first, dressing for 4 minutes for Milk porridge (I have it CONGEE), and then everything else for 3 minutes for SOUP. And that's all))) Color pleased. Well, I didn't keep it on heating either, I turned it off immediately. And pour it faster, well, not immediately, but a little later.

Could you please tell me if it is possible in a pressure cooker, in particular in Unit, to have a "sour cream" oven? Will not flatten it there)

In a pressure cooker, you can't make a biscuit, cottage cheese cake, charlotte, casserole, baked milk, yogurt, excellent milk porridge (even in the morning), you can't put cabbage soup in the morning on a timer for the evening before coming home from work, well, you can still remember the cases when a multicooker is needed.

But there are no more! Very easy! I tried to do all of the above (except for yogurt, I make it in a yogurt maker), everything turned out great! Moreover, now I cook soups of all kinds only in the pressure cooker! And there is a delay timer, and the cooking time is only 15-25 minutes, and it will infuse while it cools down and the pressure is relieved. If necessary, it will be heated before arrival. I tried different pastries and porridge. She and Panasonka are racing to cook. I can't refuse either one or the other.

Interesting movie. I made a puree soup in SV. By the way, this is what I love.

In, and I have the same "movie". The spouse ordered a puree soup. I cooked soup with dry, unsoaked and non-crushed peas in a pressure cooker, opened it - real puree, as if I had mashed it with a crush. The husband was very surprised, then thoughtfully like this: "Maybe she can cook mashed potatoes too? .."

The reverse side of the medal - you shave transparent figs so that the peas can be felt ... Or someone got the hang of it7

If in a pressure cooker we suddenly do not adapt with whole peas to cook (we must try with green frozen ones, chtoli ...), then a cartoon will come to the rescue!

Girls, yesterday I prepared the most ordinary soup from canned pink salmon. Well, first time, so I decided not to bother. Mine cracked, but I didn't even try, because it seemed to me that a very, well, just a very intense smell of fish. LM my daughter said going into the kitchen: Ear! Great! But I cooked an ordinary fish soup, it turned out an ear. I don’t eat it! Maybe because on the stove through the lid all the smells disappear, but here on the contrary they are concentrated?
I will do borscht next time! I will share my impressions. While I mostly cook potatoes, make chicken in sour cream, cook quickly, but I still have to get the hang of opening the valve, otherwise, until it releases the pressure, I would have cooked it on the stove. But again, no trouble, left everything, closed it and enjoy!

[Eleanor]

Girls, yesterday I prepared the most ordinary soup from canned pink salmon.

Eleanor, and what's the point of cooking such a soup in a pressure cooker? It already cooks instantly.

I cook any soup for about the same amount of time. I don’t cook pea, because I absolutely cannot do it. and the rest .... give or take 2 minutes. I cook mostly soups without meat, sometimes with meat, but this is also not critical, I don't see the difference in time.I liked the principle that you can shove everything, close it and not come up to the signal, otherwise I sleep between the table and the stove endlessly, I remove the foam, cut it, interfere, etc. Basically, in this kind of soups, the potatoes are ready for most of my time, entering the soup. so there is no difference: fish, vegetable ...

Ladies, I'm having an autumn attack of device addiction. I'm thinking of changing a lady with a pressure cooker Well, not that to change - but take him a girlfriend, yes. The concept is this - I need a second device for porridge, I generally initially looked for a small cartoon for this case. In general, questions:
1. Do pressure cookers generally know how to use normal milk porridge (risk \ millet \ buckwheat)?
2. How much is it really (from and to, including injection, etc.) is it being prepared?
3. How are things going with loads of small doses of the product (for example, if only one child needs porridge)?
4. Associated with 3 - what are the smallest svs we have?
5. In principle, are there any other differences between the plates, except for the time to follow? I think he can take a sample ...

[Ernimel]

Ernimel https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=90590.0
1) They also know how!
2) About an hour
3) One multi-cup, a 17-year-old child and a 45-year-old man can eat 0.5 multi-cups
4) cm 3)
5) differ, and seriously, in the number of programs. automation and. etc.

Well, very different! I immediately gave my drink to my aunt, because she rotates the valve so wildly, when she gains pressure, everything flies in different directions, you creep up to the stove as if under shelling in order to reduce the fire. I had a Tefalevskaya, and outwardly pretty, and small, but I pulled it out twice a year, when the beans or tongue had to be boiled, now the electric one is constantly doing something!

2) About an hour

Huh. And what, then, is "soon"? It takes me an hour to make porridge in Panas, at least on stewing, at least on a program .. And even half a glass of cereal, he is able to process normally (although the risk and millet turn a little ruddy) ... This is somehow uninteresting then it comes out. I've already rolled out my dreams about a car in half an hour ...

Soon in another ... in Jelly, in meat And in Kashi he cooks on a multi-cook, does not burn, does not run away.
Whether on pure milk or on water. Because you can cook on languor t * 90-98 * C, this parameter is regulated in Kuku1054

No, so this is not my option. With meat, I’m already in order ... but brew porridge, while a large cartoon on an adult assignment is sometimes necessary.

[Ernimel]

Ernimel So I'm talking about porridge and I'm talking all this time! Kuku is a great cook!
In which multit can you find the temperature regulation in steps of 1 * C ??
Or very roughly at 20 * C or it is not yet on sale (Brand), and even then it is still the declared characteristics and it is not known what the Chinese will actually come out with (who does not want to participate in beta testing)

Well, to start with the fact that I initially did not look at kukukhi sales. The budget is not mine. I thought to take out 2-3 thousand max from my pocket for porridge needs. And if it turns out that the pressure cooker will not give me a gain in time, then I don’t really have any sense to mess with it. I just wanted to "zip and done." And so - apparently, the little Panas is crying for me, we urgently need to win a literary competition))).

Well, to start with the fact that I initially did not look at kukukhi sales. The budget is not mine. I thought to take out 2-3 thousand max from my pocket for porridge needs. And if it turns out that the pressure cooker will not give me a gain in time, then I don’t really have any sense to mess with it. I just wanted to "zip and done." And so - apparently, the little Panas is crying for me, we urgently need to win a literary competition))).

Check out the APC pressure cooker here
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=128407.0
Pressure cookers greatly speed up cooking, even ordinary ones on a plate: even though stewed meat, even broth lags behind the seeds for half an hour, then put it under the tap for cooling (on the plate) and after 5 minutes open everything is ready. Even now, having 3 pressure cookers, pots are not ready to give up the pots, I have 2 one 4 liters for stewing and the second for jellied meat, etc. for 10 liters.
Their cost now (in full) is from 1 thousand rubles to 2 thousand rubles. 10 liters.
And modern slabs are very good.
Search. With a small budget, I would stop at them.
And Panasonic for cereals and pastries is incomparable. For 3 years I have never failed, nothing burnt, milk did not run away. I poked the button and walk wherever you want in complete confidence that everything will be all right. Add an APC or a pressure cooker to it and you have a nice set.
I'm also looking at Brand now, right here
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=136111.0
Good luck with your choice.

and I cooked pea puree in the current unit, I guarantee that such a dish (it turned out straight mashed potatoes) on an ordinary stove will never work !!!
three glasses of peas, washed, added 6 glasses of water ... and that's it)) Salt to taste (about a tablespoon) and rast. oil somewhere with a tablespoon ... on legumes. (pressure cooker glasses)
Bon Appetit))

still who would suggest how to cook soup if there is no "soup" button

still who would suggest how to cook soup if there is no "soup" button

On my unit, the soup is between beans and baked goods. If this helps you ...

Girls, hello everyone) I just can't figure out this forum ... I seem to have already asked a question about how to cook soup in a pressure cooker if there is no "soup" button, but I can't find where I asked, and, accordingly, the answer to my question I also did not find it ... I have a Unit USP-1020D and there is no porridge mode ... but porridge is not very important for me, but soup ... tell me pliz, huh?)) Thanks in advance !!

On my unit, the soup is between beans and baked goods. If this helps you ...

I have Russian, well, in the sense of a button in Russian, I just don't have a soup button .. I'm asking which mode to cook the soup ... there is no "porridge" button, but there are "rice" and "oatmeal" buttons for experienced by way of milk porridge, I now cook on "oatmeal" but the soup has not yet figured out what to cook on ... damn it ...

[Lady Winter]

Girls, hello everyone)

Lady Winter,! and what other buttons are there, besides rice and oatmeal? sound, pleated

[Lady Winter]

Lady Winter,! and what other buttons are there, besides rice and oatmeal? sound, pleated

these are the buttons-modes:
rice
oatmeal
meat / chicken
slow cooker
legumes
bakery products
double boiler
without cover
canceling / keeping warm
heating
time setting

what to cook on? or broth ... I just thought, maybe someone already has just such a unit model, and someone empirically found their own mode for soup ...

[oatmeal]

these are the buttons-modes:

it looks like in your case it is oatmeal (i.e., porridge and soup are stewing modes, roughly speaking). Try on it. (ney-oatmeal)

True, I have a slightly different pressure cooker, but the principle is the same. Time is crammed into the program. The longest time is legumes, jellied meat is cooked on it. It seems like 2 or 3 cycles of 60 minutes.