$ vetLana
I have one like Sveta laid out.




I clean "to myself". I can also "from myself", but only carrots are convenient (for me).
M @ rtochka
I have a peeler with a floating blade, but not a triangular one, but the principle is as in the last picture, sooo happy. For some reason, no one writes about such). I'm not comfortable floating here, sometimes I come across at a party. Triangular, too, only carrots.
Once I bought rubles for 50, was white. Combination of floating blade and sharpness -
Niarma
I also got used to peeling potatoes "for myself". Now I use a vegetable peeler with a floating blade parallel to the handle. Very comfortably! Although she is nameless, I have already gifted 15 people to her - everyone is happy. I have it for 2 years, cleans like new
ksyusha1997
Thank you girls all for the answers!
$ vetLana, Svetlana, you mean a vegetable peeler, but I realized at first that you have the smallest Victorinovsky knife. I always dream about a knife. I don’t know, I am the only one, I only clean with a knife, as I was taught in childhood .... My son, on the contrary, only cleaning, I don’t even know good or bad? I always thought that I was a bad mother, I did not teach with a knife. Not always will cleaning be at hand?
$ vetLana
ksyusha1997, so I have a knife. We immediately bought both a knife and a vegetable chewing machine.
Oksana, you need to make your dream come true. They are sold at a ridiculous price (for such quality). We bought from us in St. Petersburg. They have a group in contact. The reviews are great. More expensive in other stores.




My knife is the smallest, straight. Now I'll go to them and see if there is a curved blade.




ksyusha1997, I found this one
🔗
Bijou
Quote: ksyusha1997
I don’t know, I am the only one, I only clean with a knife, as I was taught in childhood ...
No, two of us ... I really respect comfortable knives. And so that the cut was smooth, oily ... I bought several peelers - no, not that. It seems to cleanse subtly, but this silky smoothness is not enough.
M @ rtochka
First of all, thanks to all the inhabitants here! Now knives suit me for 100! I don't even know what else to want
And I bought myself a musat. I don’t know how to choose it, I took Berner’s one at Ozone. It seems that the company is not from the basement, but after six months of use, its roughness has almost been erased! ... This is such a quality, then? It shouldn't be like that? ... Maybe someone will still advise some long-lived musatik. Or again to look in the direction of Victorinoxes?
Ekaterina2
KNIVES Manufacturer Rondell Espada series - did anyone take it? I want to change the knives, but not to be very expensive.
Elena Tim
Girls, there is a separate topic for peelers, which is called that. Peelers
And here are knives.
This is me for the future.
KidOS
I bought in an online store six months ago and now I only use them.
shade
Peace be with you bakers!
my son bought this one now

Kitchen knives, meat hatchets
Crochet
Anatoly, and detail ?
shade
Peace be with you bakers!
Inna--

I just know that he is not a sticky son for a week and a half on a business trip, so do not ask specifically
julia_bb
Quote: shade
my son bought this one now
This is something new, interesting
Kalyusya
This is a Japanese chef's knife. An expensive pleasure.

Zen
Zen series knives are composed of 37 layers of Damascus high tensile steel, hardened to 61 HRC on the Rockwell scale. In the middle of the multi-layer blade is high quality Japanese VG10 steel. This indicator indicates the high strength of the knives. The blades of Zen knives have excellent cutting properties and remain sharpened for a long time. The handle, made of micarta, is strong, lightweight, does not absorb food odors and does not slip even in a damp hand.In addition to their functionality, these knives will surprise with their unusual design, especially they attract attention with an interesting pattern on the blade.

🔗

Creamy
Perhaps I am amateurishly mistaken, but the knife, which Anatoly's son bought, seems to me to be a cast "for forging", but not forged. Indeed, when forging a multi-layer knife, all layers are necessarily visible on the entire body of the knife, and not only on the working part.
shade
Peace be with you bakers!

Guys--

This is definitely not like that - he mentioned something about about 3 tyr, so he always drives with his knives to see
Ukka
Has anyone bought Kyocera knives? Must be good, Kyocera makes inserts for CNC machining.
dopleta
Quote: Creamy
but the knife, which Anatoly's son bought, seems to me to be a cast "for forging", but not forged
I do not know about Anatoly, but I have a similar Japanese knife Sunlong, and it is not even from 37, but from 67 layers of Damascus steel:

Kitchen knives, meat hatchets
Kitchen knives, meat hatchets

Quote: Ukka

Has anyone bought Kyocera knives? Must be good, Kyocera makes inserts for CNC machining.
Yes, there is, Olya, brought from Japan many years ago. It was I who took a picture of it just against the background of the computer screen, when I watched a film about their manufacture - the shade above showed the post: Kitchen knives, meat hatchets # 405

Kitchen knives, meat hatchets
Margonica
Not long ago, my husband bought a Japanese knife from the company, I will not say, it is written in hieroglyphs, but threw away the packaging, the fingers were cut out of habit))) seiyas adjusted herself.
I'm tired of sharpening cheap knives) besides the Finnish company Fiskars, I have a knife for peeling vegetables and for fillets, my beloved knives)))
Now, with the fact that I'm changing the kitchen and with it almost all the household utensils, I decided to buy knives at a higher price, like Japanese or Fiskars.
Kubeba1
Quote: shade
my son bought this one now
Interestingly, but this "tail" bent back on the blade does not interfere, is it not prickly?
dopleta
Margonica, then it's better not Fiskars, but Victorinox.
M @ rtochka
I am for Victorinox plus arms and legs
Now I recommend them to everyone I know. I bought myself 3 (large, small and small sereyitorny), and now I don't even look towards other knives. Although it used to be a sore spot, everything was looking for an ideal.
Looks like I found
Margonica
Quote: dopleta

Margonica, then it's better not Fiskars, but Victorinox.
I went to read and watch)))
dopleta
Irina, I have buzzed all my ears with Victorinoxes for many years. I have been using it for a long time and, having a huge number of knives from various companies, I consider them unsurpassed (like the peelers of the same company). I know that many agreed with me who followed my advice.
Margonica
Quote: dopleta

Irina, I have buzzed all my ears with Victorinoxes for many years. I have been using it for a long time and, having a huge number of knives from various companies, I consider them unsurpassed (like the peelers of the same company). I know that many agreed with me who followed my advice.
Yes, I already showed my husband and he agrees with me. now we will finish with the repair and order)
dopleta
And first of all, buy bread!
Margonica
Quote: dopleta

And first of all, buy bread!
Why?
dopleta
Of all the existing bread knives (believe me, I had a lot of them, there were both fiscars and tramontines, and even in this topic I initially admired the Japanese ones), he is ideal.
Margonica
Quote: dopleta

Of all the existing bread knives (believe me, I had a lot of them, there were both fiscars and tramontines, and even in this topic I initially admired the Japanese ones), he is ideal.
convinced))))) Only now you have to learn how to bake the bread itself) otherwise the store already has slicing)))
dopleta
I'm sorry, I was sure that everyone here is bakers. Then, of course, you don't need it.
Margonica
Quote: dopleta

I'm sorry, I was sure that everyone here is bakers. Then, of course, you don't need it.
Well, it's never too late)) to start baking bread yourself. Perhaps as soon as I install a new oven and try)
Zena
Quote: M @ rtochka
Looks like I found
aha, aha .. and I found .. now love for life!
I also ordered two knives from the Victorinox website .. one sharpens, the second rules.
now in the plans a bread knife.




Quote: dopleta
Then, of course, you don't need it.
needed !!! need .. and bake the freeze ..
Loksa
dopleta, Larissa, what is your bread? will you show?
dopleta
Oksana, I have two of them. They differ only in the length of the blade, so you can buy the one that is cheaper - the steel and the quality are the same at a very high level. The third and fourth from the bottom (these are not all my Victorinoxes, the picture is old)
Kitchen knives, meat hatchets
Bijou
Only for this Victorinox I suffer a little ...

Kitchen knives, meat hatchets
🔗

The rest, more affordable, for some reason do not seem comfortable for my hand or I can not think of applications for them. ((
Zena
AAAAAAAAAAAAAaaaaaaaa I received sharpeners ...
and As Larisa wrote earlier ..
I repeat:
I also thought that my knife was the sharpest .. but when I straightened it with Victorinox sharpeners (the same Victorinox knife). it became just a scalpel .. today I butchered a chicken with little or no effort ..

resharpened all the knives .. brought all the old people back to life ..
M @ rtochka
Zhenya, soooo, what kind of sharpener ??)))
Photo or link please.
And then I undermine with musat
Zena

Kitchen knives, meat hatchets


this sharpens .. tungsten carbide

Kitchen knives, meat hatchets


this rule .. ceramics

wow !!! so I was still lucky, now I looked .. the price tag went up!
dopleta
I also have these sharpeners. And such as the top, there are two types - large and tiny. But I do not use it often, because the knives do not dull for a very long time.
M @ rtochka
Quote: dopleta
there are two types - large and small
and which one is better?
flame
dopleta, Please enlighten on the Victorinox sharpeners, which or which is better to choose.
dopleta
flame, M @ rtochka, here you can see everything on the video. I don't have everything, only three of them, but the smallest (like a keychain) I even always carry with me

(teaspoon)
Kitchen knives, meat hatchets
M @ rtochka
How many of them !!!

And how to choose?)))
Girls. Is it correct to lead the knife with the tip forward on musat? And I always with a butt ... The tip, as it were, pulls the last.
dopleta
Sharp, sharp!
Zena
Quote: Bijou
Only for this Victorinox I suffer a little ...
Len, what stops you .. very comfortable shape ..
I have a 15 blade .. universal but similar to your shape ...

Quote: dopleta
But I do not use it often, because knives do not dull for a very long time
I got mine on the DR in February .. and just sharpened it ..
but I just don't bother them with tea in a mug
I have one for all ...




Quote: flame
please go to Victorinox sharpeners, which one or which one is better to choose.
can i answer too ..
I read, watched the video and eventually settled on those that I showed before .. the first one sharpens a knife. The instructions say: hold with pressure 2-4 times and lightly 4-6 times .. like a right knife ..
The one that is in the form of a pen, it is double-sided, it can be seen well in the video, the part that is long, I sort of can compare with musat .. when sharpening, you do the same movements as you do on musat, and the second side is ceramic, it's clean knife dressing ..
Honestly, I fell in love with both, so for a long time I could not decide which one to take .. I took both of them and I don't regret it for a second ..

Larisa a thousand for the fact that she enlightened about knives .. and her husband's separate merci .. for a pocket sharpener.
Bijou
Quote: Zena
Len, what stops you .. very comfortable shape ..
Price!
And unwillingness to cheat on the adored Santoku.
Quote: dopleta
(teaspoon)
Oh, how I like her !!!
A spoon, I mean. Canteens generally shine, I guess? What brand and series?
________________________ _______
Well, everything, I ordered myself a couple of small potatoes to peel.)) According to the action in Citylink. It is tempting that they promise thin ones, we will check. There is nowhere to feel this brand, but I don't really like the pens from the pictures. ((

On sharpeners ... I do not like this business, where you have to hold the angle yourself. A cheap machine with Ali solves the problem as a first approximation. And if you buy more correct sharpening bars for it, it's very good.))
As for me, this is about the same as that of Viktorinox, only it costs around 250 rubles - I ordered one for myself for 226 rubles and refined the entire knife park in the house for this money. Even Santoku did not spare her. Only not by weight, but inserted into a sharpener, of course.
Kitchen knives, meat hatchets
dopleta
Quote: Bijou
What brand and series?
Zepter, Lena.
Bijou
Quote: dopleta
Zepter, Lena
I knew that you would say something nasty right now!

But the spoon is lovely, my compliments.
dopleta
Gee. Duc donated. I wouldn't buy it myself. But the very complete set! With all podvyperdy and even fish devices.

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