Rada-dms
Sivana, what a beauty it turned out, I will also try my favorite recipe for a rose to use! Thanks for the reminder about the form!
elena88
Tanya-Fanya, I know, but I'm wondering how many ingredients the author of the recipe actually puts in? I studied the recipe again. Five tablespoons of sugar. Is it with a slide or not? With a slide 125g, under the knife - 50g. Wow, the difference! Oh, already got everyone! Sorry. I'd rather not bake it.
ANGELINA BLACKmore
Quote: elena88
I don't have a bread machine. I don't see the need for it yet. But after all, a baba can be baked without this device.
It's not about a bread maker, but about a measuring spoon)))) These measuring spoons can be bought separately from HP. I am without her, as without hands. Spoiled already))))
Forged, pushed the lichen with a finger and voila - here's a dining room, here's a tea room)))))
elena88
I can't calm down, I took the sugar in teaspoons on a microbalance in grams. Weighed without a slide. I found four types of tsp. See what came out: 2.9g; 4.4g; 3.6g; 4.6g. The oldest, Soviet-era spoon is closest to the ideal at 5g. That's the question: if the amount of yeast is 2.5 hours. l., then in the first case it is 7.25 g, and in the latter - 11.5. The difference is also considerable for yeast. Here's how to be?


Added Wednesday 30 March 2016 7:55 PM

ANGELINA BLACKmore, Natasha, I have them too, but I use an electronic spoon. I'm so calmer. And the measuring spoons also don't say that this is a teahouse, but this is a dining room. I have them in a set of 5 pieces on one ring. Which one is which? God is with them. The scales are more convenient for me.
Crochet
Quote: elena88
if the amount of yeast is 2.5 h. l.,

2.5 tsp from a bread machine of dry yeast it is exactly 7.5 gr. ...

5 tbsp. l. sugar in my case 75 gr. (5 spoons, 15 g each), I measure out with measuring spoons for a knife, like it sweeter - collect spoons with a hill, if with a hill, 125 g. (5 spoons of 25 grams each) turns out) ...
elena88
Crochet, Well, thank you! Now I’ll take it out. On the weekend, I’m going to fuck a woman!
Celestine
Quote: elena88

Crochet, Well, thank you! Now I’m going to take it out. On the weekend I’m going to screw up a woman!

Report required
elena88
Celestine, by itself!
Girls, with me on "you", pliz!
elena88
: girl_pardon: Girls, in general, I report: yeast dough is not my path Despite the careful observance of the recipe and "Dap hang in grams", the dough was not liquid. Moreover, not "like pancakes." I actually laid three eggs, but the eggs are sooooo big. Here, the girls read that three eggs were very liquid. After proving, I didn't dare to add anything, I just mixed it and put it in a standard silicone cake mold. If during the proofing the dough came up perfectly, and I almost believed that I would succeed, then in the form it rose "hump" and did not even fill it. Bake 35 minutes until skewer dry. The syrup was diluted as written. Reluctantly absorbed almost all of it in half an hour. While standing.


Added Sunday 03 Apr 2016 01:27 PM

I add: cut. Inside, like a bread-brick in consistency. Not soaked, although all the syrup has been absorbed. Made some more syrup. I cut into pieces and water. It's a pity to spend dark Bacardi on this, but there is no other suitable alcohol in the house. Naturally, the recipe has nothing to do with it. These are my oblique handles. I gather my thoughts about once a year, take my will and try to master some yeast recipe. After another fiasco, I cool down again for a long time. Not destiny, you see.
Fimoska
Intrigued. Try to bake.)
Tanya-Fanya
Girls, Easter cakes are super awesome! Made according to the recipe of Baba Rum, taking into account the addition of starch according to the recipe of Elena Bo!
I will try to insert pictures.

Baba Rum Winter Palace

Small - in the oven, large - in a small (volume 1.25 l) multicooker Philips HD3060 / 03 Avance Collection.
Baba Rum Winter Palace

Celestine
Tanya-Fanya, Mmm, I love this structure. My friend has already eaten one paste today. I continue baking tomorrow


Added on Tuesday 26 Apr 2016 11:24 pm

elena88, It's a pity that it didn't work out. If the recipe says that the dough is thin, then you need to add milk or water, as a last resort. Of course, you got it tight, that's why it was not baked, 35 minutes. this is very little.
Tanya-Fanya
Celestine, happy Birthday! Success and good luck in everything !!!
Natasha, in addition to the structure, these cakes have an unusually crispy crust both on top and on the sides.
What recipe will you use for cakes?
Celestine
Tanya-Fanya, Thanks for the compliments

Recently, I have only baked this recipe. With clarification (available in the description) I add yeast 2 times. First, half of the serving, then, after rising, the second half. Do not ask why It happened empirically. It seemed to me that the structure is different. It looks like a panettone. And, yes, also orange peel
echeva
Celestine, Natalia !!!! Happy Birthday!!! Health and good luck in all matters!
Tanya-Fanya
Celestine, I read about the "tricky move" with yeast, but this is with dry. And with pressed (fresh) how to do this? The second part of yeast is later put on a dough with a part of the total liquid?
Hefty good with fresh yeast, crazy flavor- :)
Celestine
Tanya-Fanya, I think to split into 2 parts. Moreover, the first is less, and then add the second, soaking in a spoonful of warm milk. And, if necessary, add a little flour, if necessary, of course.

echeva, Thank you
Tanya-Fanya
Celestine, I will, I will report!
Celestine
Tanya-Fanya, Hell today. Some kind of thermonuclear yeast. For 700 g of flour, a total of a teaspoon of live yeast went into the first tab and a little less into the second. I just crumbled it over the dough. If I still bake on Saturday, I will try to put it even less, otherwise they came up very quickly. And the slower the better.
Tanya-Fanya
Quote: Celestine
Some kind of thermonuclear yeast.

Class !!! They are the freshest And zaaaaaaapah they have stunning!
I'm going to tame my yeast.
Thank you!
MaBa
Celestinochka, is it possible to describe in more detail the process with the separation of yeast, pliz The proportions remain as in the original recipe, we do not increase the amount of yeast? I have HP Panasonic and usually I stir on Pizza for 45 minutes, then add candied fruits to the mesh on Pizza for a few more minutes, then transfer them to the multicooker for proofing (using the Kroshin method) and bake in it. That is, I have the whole kneading process for 50 minutes, without my control (only at the beginning I help to knead the flour with a spatula). The result always makes me happy, but now I want to try an improved version))) in the form of cakes in the oven and paper tins
... What modes of HP Panasonic should be used, when and how much to add yeast, how much and when to stand, how much to fill the tins with dough, to what level to wait for the rise before baking.?
YaTatiana
Celestine, Natalia, thanks for the wonderful recipe! Simple, fast, delicious! Knead with a combine hook, baked in the oven.
Celestine
MaBa, I don't even know how in more detail)). The amount of yeast does not change. Simply put at first a little less than half of the norm, the dough rises (it can rise for a long time. The longer, the better - this is empirically))), then we turn on the pizza and the second half of the yeast again. At this time, I add raisins)


Posted on Friday 29 Apr 2016 10:56 PM

YaTatianaI like my speed too
Lenok0302
Please tell me what I did wrong. I baked my woman in a slow cooker, it turned out beautiful, so tanned. Then she poured hot syrup on the hot one, and as a result I got a wet loaf. Those places where the syrup did not hit are very tasty, I would like to repeat without mistakes, but I don’t know them
Baba Rum Winter Palace

Tanya-Fanya
Quote: Lenok0302
hot poured hot syrup, and as a result got a wet roll.
Tell us in more detail here. Watered on the surface or made holes?
You have a beautiful Baba! Smooth! Not a failed one!
The topic was discussed. Someone makes Baba "injections" with a syringe. I liked the advice: put Baba on his head, make holes in the bottom. I did it on the sides, because my crust is thick. A little syrup was poured into these holes. She let it stand "upside down" to soak it, then turned it upside down and covered it with glaze.

And lately I have been making a lot of BABs in muffins tins and do not soak them in anything. Such a delicate pastry that it does not need impregnation :-) Terribly delicious!
Oh, only I do it with starch according to Elena Bo's modified recipe, so it turns out drier.

Celestina and Elena Bo: a-kiss: with pleasure, thanks again
cmax 1971
Hello, please tell me what is the setting for the Panasonic sd 2502 bread maker: girl_cray: sincerely Sergey. Interested in size, mode, crust color, thanks in advance
Lenok0302
Tanya-Fanya, Thank you. I didn't make a hole ... I just poured it right in the multicooker
Tanya-Fanya
Lenok0302, then we have identified an error. Do it again and it will be joyful and tasty.
cmax 1971
Hello Tanya-Fanya, here I put Babka on baking, set the mode to the main one, medium crust, I'm waiting, I don't know what will come out


Added on Tuesday 17 May 2016 2:07 PM

I’ve already baked everything, I don’t know, well, that it’s not very big. To make it clear, the size turned out to be slightly smaller than the bucket itself
Tanya-Fanya
How to taste? Crumb? Is the woman baked?
cmax 1971
Yes, everything is fine, my wife is delighted, everything is baked, very tasty, but small in size, like the French from the recipe book, probably this should be the flour only 425g


Added on Tuesday 17 May 2016 08:23 PM

Thanks to Tanya-Fanya for help in choosing a recipe
Albina
Sergei, and also on our forum there are wonderful "buns for 9 kopecks", there are recipes similar to this https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=311358.0
Tanya-Fanya
How is it only 425 g of flour ??? 420 g of wheat flour plus 40 g of starch! Or did you not put it down?
If you are going to repeat this recipe, then do it on the French or diet mode, that is, on the mode where the longest proofing is. This is in your book in the table, everything is painted. Maybe he will come out higher ?!
cmax 1971
Starch put


Added Wednesday 18 May 2016 02:44 PM

Hello, today I baked another Rum grandma, this time it went up a little higher than the bucket, the mode was set to the main one, size M, the crust is medium, but I took 3 other eggs, the last ones were smaller, probably in grams it was less than 150g, and these weighed 3 pieces came out 170gr
Tanya-Fanya
cmax 1971, well!
Now you can master other recipes - :) the bread is different and delicious.
Delicious pastries for you!
cmax 1971
Thank you
olechka99
Tell me how many ml of milk should I add? The recipe says half a glass. I don't know how much it is.
Tanya-Fanya
olechka99, do not measure everything down to milliliters With which glass you will measure the flour, measure the milk with it.
Everything will definitely work out!

olechka99
Tanya-Fanya, thanks) I will try)
Tanya-Fanya
olechka99, neatly impregnated! Do not flood Babu - it is not a fish, it should not swim.
Here in Temko the girls gave excellent advice to pierce her (cooled down) with a toothpick.
olechka99
Tanya-Fanya, yes, I will try to take into account all the tips)
Tereza
Baba Rum Winter Palace
Baba Rum Winter Palace
Baba Rum Winter Palace
I baked a baba ... only without rum! Admin was not found! It turned out to be a great cake! Soaked with coffee syrup and cream of sour cream and coffee condensed milk. Delicious, thanks for the recipe!
Tanya-Fanya
Whoa! What a beauty!
Whoever our Rum Baba turned into! And in the "Winter Palace" and in Easter cakes, and now in a cake!
Tereza
Thank you!
olechka99
I baked a woman) Kneaded by hand. It took me 420g of flour, 120ml of milk, the rest of the recipe. They ate half at once, soaked the rest. Baked in a slow cooker. It turned out very tasty! Thanks to the author for the recipe
I wanted to ask how long a woman can be stored and where? if I have soaked it now, but I will eat the day after tomorrow. And will it keep the same taste?
Nasiata
I baked it according to Elena Bo's recipe in the oven. Girls, it turned out just fine! did everything exactly according to the recipe. The husband sat down and said: we are removing the bread maker, why have I lost weight in vain ?! And what am I, I’m nothing, I just baked a rum woman. His next phrase, well, are we going to bake this woman’s mother?
Thanks again girls, thanks from me
Sivana
Once again baked this miracle
Baked from half recipe, in Nordic form.
It was baked in an air fryer in just 12 minutes))
I always make the syrup without rum, I just boil water with sugar in the microwave))
Baba Rum Winter Palace
Nasiata
That's so beautiful! I just need it without alcoholic syrup
Antonovka
Girls, how long do you need to fill out the form?
Nasiata
I think that half. She climbed out of the bucket of the bread machine a couple of times, it fits very well

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