Jiri
Quote: Celestina_ya
But one more nuance: the first batch is half of the yeast, let it fit as much as possible, and then add more to the second batch. + orange zest. It turns out something like a panettone.
Natasha, thanks for the tip, I will definitely do it. Good to see you!
A.lenka
Celestina_ya, Natalia, thank you very much for appearing in the topic! I want to express my enormous gratitude to you for the recipe for Rum-Babushkas! He's now our favorite for baking in Nordic. Simple and delicious !!!
Celestina_ya
Irina and Elena! It's nice when you like it
Gala
And now I'm just baking a woman. Celestina_ya When is it better to soak it, immediately or leave it until the morning and soak it in the morning?
Celestina_ya
Quote: Gala

And now I'm just baking a woman. Celestina_ya When is it better to soak it, immediately or leave it until the morning and soak it in the morning?

Feed immediately! Let it cool down a little. It is possible in the morning, but the warm one absorbs the syrup better. And sometimes I inject it with a syringe, so that, so to speak, for sure, but don't tell anyone - it's a perversion))
Celestine
That's it, I'm back from my account! Thanks to the Administrator. Hurrah

Gala, what about the impregnation?)
Gala
Celestine , everything worked out great, thanks. Immediately and impregnated. The next day we already ate the dough, liked it, liked the speed and simplicity of preparation and the delicious result. The dough is also very suitable for Easter cakes.
Celestine
Quote: Gala

Celestine , everything worked out great, thanks. Immediately and impregnated. The next day we already ate the dough, liked it, liked the speed and simplicity of preparation and the delicious result. The dough is also very suitable for Easter cakes.

Wonderful . If you bake cakes according to this recipe - add orange zest - you will not regret
Loksa
Celestine, tell me, how to add yeast a second time? I have dry ones - just stir the dough or can they be slightly diluted with warm water? Today I trained and realized that the form should be high. I have a low, grandmother jumped out and blurred around the edge.
Aunt Besya
Girls, but how to impregnate KULICH according to this recipe, if baked in paper forms ?? I can't figure it out ..
Celestine
Quote: Loksa

Celestine, tell me, how to add yeast a second time? I have dry ones - just stir the dough or can they be slightly diluted with warm water? Today I trained and realized that the form should be high. I have a low, grandmother jumped out and blurred around the edge.

I also add dry ones. Directly into the second batch and pour on top. I don't know how it works, but the test structure changes)

Quote: Aunt Besya

Girls, but how to impregnate KULICH according to this recipe, if baked in paper forms ?? I can't figure it out ..

Lena, already wrote above - the syringe helps us. Only without a needle
Aunt Besya
Poke your nose where it says .. I don’t get it, to pierce the paper or from above ?? But then why a syringe ?? Something I'm slowing down
Celestine
Quote: Aunt Besya

Poke your nose where it says .. I don’t get it, to pierce the paper or from above ?? But then why a syringe ?? Something I'm slowing down

I just take the syringe and inject the "patient" from the top and sides, where the cap has come out of the mold. Let not straighten, from above, but moisturize
Aunt Besya
Got it !! I even have a special needle !!!
Yutan
Thanks for the idea! I want to bake a cake according to this recipe. Simple and no hassle.
Albina
Baked this recipe in Nordic form. And now I think, maybe bake Easter cakes according to this recipe. Although there are a lot of cake recipes in the bookmarks that are waiting to be realized
Trishka
This year, I will definitely make Easter cake according to this recipe, maybe it is not quite right for cake, but the recipe is simple and without problems
Tashechka58
I am grateful to the author for the recipe. The first time I baked in a large form and did not have time to take a picture, because the whole community was at home (they did not even let it cool down). Today no one is at home and I decided to repeat the baking, but I made it as separate women, I made the icing simple - I whipped the protein with powdered sugar (only I did little, I literally had to pull on each one). She herself could not resist, I tried half, the yummy turned out to be extraordinary

Baba Rum Winter Palace
Celestine
Tashechka58, what delicious !!!

And I myself am now going for oranges (I will make the zest) and will bake today. A friend baked yesterday, cut ... panettone, for sure! Sukatics would still be orange. Very airy, but at the same time layered and not dry.
To clarify: First, put the yeast less than half, the dough hardly rises for 1.5 hours, then add the remaining yeast, zest, raisins. It fits again. Then in the form - and still fits. And bake. The dough here should be a little denser, not completely liquid, and when it is mottled, it forms like a mushroom, and then slowly diverges. There is no kolobok. When we shift into molds, we grease our hands with oil ... it does not stick after so much fermentation.
Celestine
Girls! Who will bake this recipe, try soaking one mold and try the difference. Or saturate half of the cakes, but not half. It turns out to be damp anyway.
TatianaSa
I bake in Nordic glasses and a garland. The grandmother was poking with a needle like a colander .... waiting: wow: The grandmothers stuck and burst.
Lipchanka
Celestina, Natalia, today I again say a BIG THANKS for such an amazing recipe. They always turn out very tasty. I baked 4 of them. The rum girls turned out great. Kulich also baked according to this recipe.
Baba Rum Winter Palace
Celestine
Quote: TatianaSa

I bake in Nordic glasses and a garland. The grandmother was poking with a needle like a colander .... I'm waiting: wow: The grandmothers got stuck and burst.

Laughed))) Drank the grandmother))

Quote: Lipchanka

Celestina, Natalia, today I again say a BIG THANKS for such an amazing recipe. They always turn out very tasty. I baked 4 of them. The rum girls turned out great. Kulich also baked according to this recipe.
Baba Rum Winter Palace

What unusual, beautiful. This year I only used this recipe for baking paski .. I was too lazy to bother
Irusya-lapusya
Celestinochka, many thanks to you for the amazing recipe !!! I bake the second day, the family is delighted!

Irusya-lapusya
Oh, and by the way, Celestina, Happy Birthday to you! All the most beautiful, bright and joyful !!!
selenа
Natasha, happy birthday
All the best, all the best and the best
We love this recipe very much (y) always a success
Celestine
Thank you girls! Very nice
Tanya-Fanya
Many thanks to Natalia-Celestina and Elena Bo, as well as everyone who shared their experience and impressions on this topic

Today I also brought my experience and impressions
As it was written here, the woman grew a lot during the second proofing in a slow cooker. After I turned on the "baking" mode and 5 minutes passed, "ba-baah" was heard and the lid of the multicooker opened. Households said that mom bakes not Baba Rum, but Rum Bomb
Baba grew even stronger and rested against the lid, the dough climbed through the slots in the removable lid.

The baking result is visible in the bucket. I don’t get biscuits so tall, although they are delicious. And the woman is gorgeous. I did not expect that my Panasonic mhs181 would bake such a height, even the top was browned.
Only after the explosion did the center sink a little and did not even out during further baking.

Some of the girls here gave excellent advice to poke a ready-made baby pee before soaking. Great, thanks, I did it.
My Baba or Bomba is standing there, feeding on syrup.

Baba Rum Winter Palace

Baba Rum Winter Palace
A.lenka
I also baked another rum-grandmother today. Now it is standing on the table, teasing me with its smell ...
Celestine
Tanya-FanyaThat's what I understand - the result! Baked so baked
kubanochka
Hurrah!!! This is my first Rum Baba and my first Nordic-style baked goods !!!!!! Happened!!!!

Baba Rum Winter Palace

Baba Rum Winter Palace

Thank you so much for the recipe!

Rum and pink liquor were added to the syrup. Delicious!
Celestine
kubanochka, Stunned, how beautiful. I wanted to bake myself!
kubanochka
Quote: Celestine
I wanted to bake myself!
Come on, come on ... I'll tell you where to get the recipe
A.lenka
Lena, indescribable beauty!!!
I love Nordic Lilia very much. All baked goods in it look gorgeous.
Jiri
kubanochka, Lena, chic, shine, beauty !!!
Tanya-Fanya
kubanochka, smart woman

The recipe is wonderful, the family also really liked it. The crumb is tender and very rich, it will go perfectly for Easter cakes!
Celestine
Quote: kubanochka

Come on, come on ... I'll tell you where to get the recipe

anu, anu, writing down
Lipchanka
Celestina, I will repeat with pleasure: the recipe is simply gorgeous, I bake it with great pleasure.
Lena, kubanochka, what a beauty!
orange
I thought for a long time how to express the emotions from this "woman" in words. At first, when it was baked, I experienced a culinary "shock" from its size, and after soaking it in syrup with cognac and Belize, there was a "taste bud shock".
The homemade ate in silence, afraid to interrupt the pleasure, because it was unrealistically tasty, airy and fragrant, I'm afraid I will even have to give up other baked goods in favor of "Rombaba"
And one more thought struck me with such a "Woman" I’m not ashamed to go out into the world. "(Here's another rum fudge pour it on top)
Bow to the author)))))))
ANGELINA BLACKmore
Well, thank you)))))
Only with me with the notorious sourdough "Granny")))
Baba Rum Winter Palace

Baba Rum Winter Palace
I impregnated it with a silicone brush - well, they will come up with it !!! Conveniently how !!!
Sivana
Celestine, Natalia, from me too many thanks for the recipe
Deliciously delicious
The dough volume was perfect for a Nordic rose))
Baba Rum Winter Palace
P.S. I took advantage of your last comment - put the yeast in two passes, it turned out very, very airy)) I will always bake this way. Thanks again
Pchela maja
And I baked it yesterday in the 10th Panasonic, it was baked well, it turned out in height to the very lid. Photo posted in the theme of the 10th Panasonic)
Thanks for the recipe!
ikom
Somehow such an excellent recipe passed me by, I saw it just recently, I just cooked it. Delicious!

Baba Rum Winter Palace

I baked in the Wilton Cascade form, did not grease the form, did not sprinkle it. Flies out with a bang. It rose 10cm above the shape, it turned out very delicate, while it got out and soaked it, the donkey lost its shape. It was inconvenient to saturate. Next time I will bake in a multicooker.

Baba Rum Winter Palace

Celestina, thank you very much for the recipe, I love it!
Jiri
Quote: Sivana
Deliciously delicious
What a beautiful woman, as if deep-fried, she already glows!
Abysss
Thanks for the recipe, it's AWESOME! kneaded in hp, firmly adhered to the recipe, baked in a multitude. the woman came out very impressive in size)) made more syrup one and a half times, and even added sweet red wine instead of rum 100 grams - everything was absorbed to a drop, and you could still add. even a child who, in principle, never tastes sweet pastries))
elena88
Girls, share a secret: the recipe is given in spoons. Is it with a slide or under the knife? And if with a slide, then with which one: more or less? I want to bake a woman to the point of impossibility, but I'm afraid of recipes where there is no accuracy in grams. The spoons are all different and the slides are too ... Moreover, I am not friends with yeast. This makes it completely sad ...
Celestine
Girls! What beautiful women

Quote: elena88

Girls, share a secret: the recipe is given in spoons. Is it with a slide or under the knife? And if with a slide, then with which one: more or less? I want to bake a woman to the point of impossibility, but I'm afraid of recipes where there is no accuracy in grams. The spoons are all different and the slides are too ... Moreover, I am not friends with yeast. This makes it completely sad ...

What exactly are you afraid of? The spoons are those that go to the bread maker. If usual, then a teaspoon without a slide. If a couple of scales back and forth is not dangerous, do not be afraid
ANGELINA BLACKmore
I use a measuring spoon from a bread machine - on the one hand, a cap for a tablespoon, on the other, for a teaspoon - very convenient.
elena88
Celestine, ANGELINA BLACKmore, thanks for the answer! I don't have a bread machine. I don't see the need for it yet. But after all, a baba can be baked without this device. But "hanging up in grams" is relevant for me.I have three kinds of teaspoons, at least. And the data is very different ... So I'm worried.
Tanya-Fanya
Elena88, a teaspoon is considered equal to 5 grams.

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