Crochet
Quote: Silyavka
I bake this madam 2-3 times a week



Sweet spoils the figure ...
Silyavka
Innamy husband doesn't like skinny
Crochet
Mine too, but I didn't leave him the choice ...
Tanya-Fanya
Marina22, really beautiful Baba came out!
Celestine
galchonok, Crochet, and thank you
Marina22
Girls, when kneading dough, forgot to put eggs
It was during the weighing and measuring of products that the husband came in every time and asked something "important".
I didn't notice right away, I just couldn't understand why more milk was consumed this time
The dough has risen in the bowl of the combine, put it in the mold, now it rises in the mold. And only now it dawned on me.
We'll have to bake it again, right?




Ketsal
Baked, delicious, only a woman tore the roof
Silyavka
Marina22, Marinawhat did you get? How did you correct the situation?
Marina22
Silyavka, it was originally planned to give a woman, so I baked another one. This time I was more attentive.
They left the first one without eggs. The husband ate with pleasure the not soaked yet.
I haven't tried it yet.
Visually, the crumb looks a little denser.
optimist
Virgin, has anyone tried adding raisins to the dough? Even it seems to me that he will be all at the bottom.
I want to bake a woman for Easter!
Celestine
Quote: optimist

Virgin, has anyone tried adding raisins to the dough? Even it seems to me that he will be all at the bottom.
I want to bake a woman for Easter!
And raisins, and candied fruits, and nuts at the same time. Only a little more flour 😉
optimist
Quote: Celestine
Only a little more flour 😉
How much to weigh in grams?
Tanya-Fanya
Celestine - Natasha, can I get in?

optimistTo prevent raisins from falling to the bottom: before kneading, steam them and sprinkle them on a paper or cloth towel. During the kneading time, the raisins will have time to dry well.
Raisins or candied fruits, in my opinion, complicate the first rise of the dough, so I give the first proofing without these additives.
After the first kneading, divide the dough into pieces of the required size, depending on the volume of the molds. I roll the dried raisins on a towel in flour, candied fruits do not require this.
Now I add raisins to each part, so that it does not exist at the very bottom and does not stick out from above (otherwise it will burn).
I write longer than I do.

Happy baking everyone!
Sibiryachka
Celestina, NataliaThank you very much for the Winter Palace! Delicious! The flavoring agent Rum was added to the syrup, since we don't drink alcohol. It seemed to me that more syrup was needed, but dad said that it was not necessary at all!
I wanted to ask, how big is your form? I have a 1.5 liter form, and it seemed to me that I needed more.
Silyavka
Sibiryachka, Natasha, I do the syrup like this: for 300 grams of water, I take 200 grams of sugar, boil for 5 minutes, and pour the woman in the form with hot water. I cut off the upper glossy crust a little, so it is better impregnated.
Celestine
Tanya-Fanya, thank you, Tanyusha. I'm already adding nuts
Sibiryachka
Silyavka, Elena, Thank you. Yes, I'll make more syrup next time too. And she was soaked with me very well, the syrup was completely absorbed.
Celestine
Sibiryachka,. I don't remember the size. I only use this recipe for Easter)). The larger the shape, the more airy it will be. The main thing is not to stand that when lifting
Sibiryachka
Celestine, Thank you! Next time I'll try a springform cake pan. It is larger, but the truth is the batter leaks in one place, you need to squeeze it a little.
Tanya-Fanya
Quote: Celestine

I'm already adding nuts
What nuts do you add?
My friendship with a walnut does not come out, it gives me a kind of damp taste. I like it with hazelnuts.
Ketsal
I soaked the woman with ready-made syrup from the subway store with lemon-dump head.the syrup was cold babu baked in the world the grandma molds turned out a little more than a walnut
Albina
Girls who have already baked. I have a question: add sugar if you bake cakes according to this recipe?
Silyavka
Albina, do it according to the recipe, it turns out not very sweet (for my taste). The impregnation gives it sweetness, but impregnation can also be made not very sweet.
Ketsal
Albina, I would subtract on a spoon
Sibiryachka
Albina, I don't get out of shape well, and what remained stuck was not very sweet, and after impregnation - everything is normal.
Crochet
Quote: Albina
add sugar if you bake cakes according to this recipe?

Albinochka, the amount of sugar is a matter of taste.

According to the recipe, I put 75 gr in the "woman". sugar.

But given that the cake will not be soaked with sweet impregnation, I would add up to 125-150 grams for a 375 gr dough. flour.

Again, you need to consider sweet additives (raisins / dried fruits / candied fruits) if you plan to add them ...
Albina
Crochet, Inna, Sibiryachka, Natasha, Ketsal, Olga, Silyavka, Elena, thank you all for your advice Today I'm kneading custard cakes from Svetta. Actually, I don't feel very well, so now I probably won't bake a lot. But you need to pamper your own cakes. After all, a holiday after all.
Celestine
Quote: Tanya-Fanya


What nuts do you add?
My friendship with a walnut does not come out, it gives me a kind of damp taste. I like it with hazelnuts.
It is walnuts. I really like their taste in baking. I don't add a lot, still a bit fat, but definitely
optimist
My Easter Baba:
Baba Rum Winter Palace
Silyavka
optimist, Lenusyawhat a handsome man.
Tanya-Fanya
optimist, beautiful Baba!
SvetaI
Girls, I have a question.
I want to bake this woman for the birthday of my son - a lover of wet biscuits.
The problem is that I work on a weekday and can only bake after work. How long does the process take approximately?
Is it possible to bake in the evening, soak it in syrup the next morning, and eat another 12 hours later? Or is it tastier to do everything in one day and eat it right away?
Silyavka
SvetaI, Svetlana, it takes me 5 hours to cook.
Quote: SvetaI
and there are still hours in 12?
She did not live to see this.
SvetaI
Silyavka, Elena, thank you very much for your prompt reply!
Quote: Silyavka
it takes me 5 hours to cook
Hmm, not good for "after work". It's a pity, you have to invent something else. But I'll bake this woman anyway!
Silyavka
SvetaI, Svetlanabut it's not that hot at home. I do the first proofing for 2.5 hours, proofing in a mold for about an hour + bake for 30 minutes + soaking. Maybe you will succeed faster, because the temperature in the kitchen is different for everyone. If you bake, make more impregnations, I do it for 300 ml. water 200 gr. sugar and boil for 5 minutes, soak the prchm in the form. Pierce the upper glossy crust with a fork or skewer more often, so it will be soaked better. Good luck to you.




SvetaI, Svetlana, I here described in detail how I did.Rum baba "Winter Palace" # 666
Tanya-Fanya
SvetaI, recently I often freeze yeast baked goods. As needed, I take it out, let it stand overnight and heat it up in the microwave before serving.
Maybe you can also experiment? Bake, cool until full and freeze.
And on the day of serving, defrost, slightly refresh by heating in a microwave and soak.
eye
Quote: SvetaI
Is it possible to bake in the evening, soak it in syrup the next morning, and eat another 12 hours later? Or is it tastier to do everything in one day and eat it right away?
I baked piece women, and I would say that it is possible and even necessary, it will not be worse.
It makes sense to take time off from work for an hour or two, or go to bed later for an hour or two, as for me)
SvetaI
Tanya-Fanya, eye, you have given me hope. Maybe I will. I'll think about it tomorrow until evening ...
Silyavka
Quote: ok
I baked piece women,
I did it too, in this form
Baba Rum Winter Palace
that's what happened
Baba Rum Winter Palace
silva2
Silyavka, Elena, exactly! what a great idea !!! And if you cut the shells and insert a mousse or cream pearl, it's a ready-made cake! Thanks for the idea!!!
Silyavka
silva2, Elena, glad that it was useful to you.
Ava11
Celestine, Natalia, thanks for the recipe. Did everything according to the recipe. The first time I baked in a silicone mold like yours. Everything worked out. But alas, the smell of the uniform upset. And there is no rest - I wanted to remake it without foreign smells. And for the second time I was pleased with the result. Although I got 2 butterflies! I did a double portion of the soak. I love to be well saturated.
Baba Rum Winter Palace
Only now the left woman got out of shape badly, somehow I pulled her out, and now I'm thinking about buying a second good shape!




Here is my first woman.
Baba Rum Winter Palace
optimist
Devuli, today at one of the culinary forums I read that if the dough is greased with vegetable oil on top before proofing, then it will come up faster and higher. So I think to sprinkle a woman with butter before proofing, well, she does not rise to a full bowl of a multicooker!
Aya
Celestina, Natalia, thanks for the recipe. Baked 2 times in the Nordic form. Baba turned out to be very tasty. The second time I made 2 tsp of yeast, 7 tbsp of sugar and forgot and poured not about 5 tbsp of milk, but about 180 ml. The dough came up the second time, so it took longer, but still worked. Slightly different but also delicious. My candied fruits are sweet, so I decided to stop at 6 tbsp / l. I like very much that the dough is moist, spongy, soft and crumbly.
Rezlina
Hello everyone! Has anyone tried oven in HP?
Tanya-Fanya
Rezlina
What problems could there be? Bake for health in the cartoon. Only:
1. The amount of dough must be such that the steam outlet valve is not overcooked during baking.
2. The second proofing of the dough should be done immediately in the multi so as not to disturb the dough and immediately press “Baking”.
Silyavka
Tatyana, Rezlina, asked not about the cartoon, but about the bread maker.
Tanya-Fanya
Oh, excuse me please! This is how I read
Probably because I really like this recipe and I'm ready to bake it in any gadget
Rezlina
Tanya-Fanya, yes, it turns out very tasty 👍 but I only baked in the oven
Chamomile
Rezlina, baked. My review is in the topic. The recipe must be reduced. Rum baba "Winter Palace" # 603

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