Rada-dms
Quote: Guzel62
... You know HOW I love FRIED pies (and nobody feeds me with them!
Try it, sister! But I will bake these for you without any problems, if that! Although with your golden hands and a generous soul I can imagine HOW you fail to make pies - I think you will lick your fingers and swallow your tongue! We haven't seen your pastries, Guzelka! Mmmmmm .....
Rada-dms
Quote: Glow

Rada-dms, and I will taste donuts Thanks
This is not a shame for these donuts! Svetochka, thank you for your warmth and trust!
Crochet
Olenkawhat are they, pies, you got okay Fried pies from dough on potato broth (lean recipe)!!!

I call these recipes urgently run and cook !!!
Sneg6
I love fried pies. For some reason, my mother cooked fried pies. Olenka, thanks for the recipe! I remembered my childhood and felt sad. I'll bookmark it.
Rada-dms
Yes, I will clarify once again that the girls have recently seen the oil that I used to fry in the Metro. I highly recommend it for deep frying!
Elena_Kamch
Olya, what delicious pies !!! I want it too! Do you think there is a chance to knead dough for pies on the railway?
Albina
Quote: Rada-dms
The main thing is to form them so that there is a minimum amount of dough and maximum fillings.
Olga, so I like to have more filling 🔗
Crochet
My granny (from the Voronezh region, by the way), fried simply fantastic pies, it's a pity that I had no time for recipes then ...

And now, alas, you don't know what kind of dough your grandmother used to start those pies ...

Rada-dms
Innochka, and my grandmother is also from the Voronezh region, the village of Sosnovka! She would have a lot of recipes, but I, too, did not think in time, did not ask ... So, now I’ll find out something through my mother!
Rada-dms
Elena_Kamch, of course. you can also use sourdough! I will look forward to your experience and report, my dear !!
Rada-dms
AlbinaAlbinochka, so to speak, the relationship of souls and tastes is evident! Thank you, help yourself to your health !!
Kirks
Rada-dmsThank you for the delicious recipe: rose: fried yesterday, ate the last pie today. It took only three glasses of flour, and when I formed the flour I added it.
Fried pies from dough on potato broth (lean recipe)
Rada-dms
Quote: Krosh

Olenkawhat are they, pies, you got okay Fried pies from dough on potato broth (lean recipe)!!!

I call these recipes urgently run and cook !!!
Thank you, Innochka, huge! : a-kiss: And the pies are rustic or something, well, sometimes you really want something simple, quick and tasty. Here they are from this series.
Rada-dms
Kirks, Natasha, thanks for the report! Huge! : girl_love: You have very attractive, very beautifully fried, neat pies! Straight down the sacrifice!

I added half a glass of flour to the recipe for dusting, and I usually do it. The flour is different for everyone.

Elena_Kamch
Ol, and when is vodka added and what role does it play?
If it is not there, what should I do?
Rada-dms
Elena_Kamch, Helen, you can a little diluted alcohol or even brandy. But from time immemorial our grandmothers fried without vodka, so do not worry about this issue, it is not so critical. Put it on a paper towel or napkin, the fat will be absorbed.
Crochet
Quote: Elena_Kamch
What role does vodka play?

Quote: Rada-dms
I add a spoonful of vodka so that less fat is absorbed during frying. Alcohol prevents fat from penetrating deep into the dough, and the crust is wonderful.


Elena_Kamch
Crochet, Inna, Thank you! I didn't notice the elephant
Rada-dms, Olga, in general, only moved away from the stove. I did it without alcohol ... finally forgot about him
What can I say, she pulled herself away (looking at night), fed the family. FSE are happy! Thank you!
I took a photo, I will add today / tomorrow
Albina
Rada-dms, Olga, today started this dough 🔗 But for lunch I have already baked 18 pieces, and I have dough for at least 18 more pies. I did not forget to put 1 tbsp. l. moonshine. So far I have baked 10 whites and 8 with potatoes. Broth and potatoes. I took the puree from the refrigerator. I left the broth on purpose when making mashed potatoes. I was interested in the recipe because the broth from the puree can not be thrown away.
Guzel62
Olga! Well, as promised, I baked your cakes. So fast. Everything is available at home (even a spoonful of vodka was found!) Well, what can I say?
WITH ME A BOTTLE! So far, I only have a spoon in stock, which means that I will soon run to the store and visit you with a thank you!
Very tasty and crispy. Made with potatoes and fried onions, forgot to add cheese, but put dried garlic. This improved the taste (we love with garlic) and aroma.
Earlier I tried to make FRIED pies several times. I never did it normally (although I did it according to different recipes), and yours are excellent right away. Thank you (I really thought that I would never learn how to make fried pies).
Fried pies from dough on potato broth (lean recipe)
Rada-dms
Quote: Albina

Rada-dms, Olga, today started this dough. But for lunch I have already baked 18 pieces, and I have dough for at least 18 more pies. I did not forget to put 1 tbsp. l. moonshine. So far I have baked 10 whites and 8 with potatoes. Broth and potatoes. I took the puree from the refrigerator. I left the broth on purpose when making mashed potatoes. I was interested in the recipe because the broth from the puree can not be thrown away.
Albinochka! Well, how, at least edible turned out? And you saw my pies, I have a 28 cm diameter in a frying pan, five pies will mix from strength, well, such sandals are obtained, like my grandmother's. Did you bake Malipuski? I should try it too!
Rada-dms
Quote: Guzel62

Olga! Well, as promised, I baked your cakes. So fast. Everything is available at home (even a spoonful of vodka was found!) Well, what can I say?
WITH ME A BOTTLE! So far, I only have a spoon in stock, which means that I will soon run to the store and visit you with a thank you!
Very tasty and crispy. Made with potatoes and fried onions, forgot to add cheese, but put dried garlic. This improved the taste (we love with garlic) and aroma.
Earlier I tried to make FRIED pies several times. I never did it normally (although I did it according to different recipes), and yours are excellent right away. Thank you (I really thought that I would never learn how to make fried pies).
Fried pies from dough on potato broth (lean recipe)
Guzelka! Fair! I have never seen any pies so beautiful !!!
How you made me happy! Here is my sister - positive and talented!
She created a masterpiece from a simple recipe! Thank you, dear! Treat your mother, or we'll both get some nuts!
And I don’t drink vodka, I don’t just. I make my own kvass "Dzidzibira" - and I can have kvass, and it's not a sin for you, but its trick in quantity! He's like champagne when infused, so everything is ahead of us !!
Elena_Kamch
Olga, what a great fellow! Fry and fry!
I, here, also with a report
I sculpted, it seems, small, but as you roll it up, so solid it turned out
Fried pies from dough on potato broth (lean recipe)
And this is for lovers of spicy Pie with potatoes stuffed with kimchushka according to the recipe Elena Tim Vkusnotaaa They really complement each other.

True, I shove this kimchukha everywhere


Fried pies from dough on potato broth (lean recipe)
Elena_Kamch
By the way, I made the dough on my own railway. I'm very happy! Soft and fluffy
Albina
Quote: Rada-dms
Did you bake Malipuski? I should try it too!
Olga, not to say that very small, but not big I have been baking for a long time. For the evening, I also baked 8 with potatoes and 16 whites (though I added mashed potatoes to the minced meat). Almost everyone ate: there were 2 whites and 1 pie left. But this is still no middle son at home. Will arrive for the holidays on January 31st. But for some reason he does not like pies on yeast dough. Only if with zel. onions and eggs.
Rada-dms
Quote: Kirks

Rada-dmsThank you for the delicious recipe: rose: fried yesterday, ate the last pie today. It took only three glasses of flour, and when I formed the flour I added it.
Fried pies from dough on potato broth (lean recipe)
Natasha, thank you very much for the report and the wonderful photo - very beautiful appetizing pies turned out! I really wanted to go and start the dough!
As for flour, it's clear, here it depends on many factors, humidity, grade, who has how much dust goes, etc.
toffee
And what kind of kvass is such dzinjin? Intrigued.
Elena_Kamch
I'm just doing this very jinjin
So far only smelled In the hololilnik defended. It smells delicious ooo and bubble
I can't wait to try
Rada-dms
Quote: iris. ka

And what kind of kvass is such dzinjin? Intrigued.


Greek ginger kvass "Dzidzibira" (Rada-dms)

Fried pies from dough on potato broth (lean recipe)
Rada-dms
Quote: Elena_Kamch

By the way, I made the dough on my own railway. I'm very happy! Soft and fluffy
Lenochka! Well done! And I exhausted all the leaven, the kvass remained on the hibiscus, I want to remove the leaven on it. It has been worth since summer, it has been infused !!! Straight pink champagne!
How did you introduce the leaven and how much? By eye ?!
Thank you for the idea with kimchi, I haven’t gotten to it yet, although I have frozen a lot of hot peppers!
The pies are luxurious in appearance! You can't even say that it is leavened!
Elena_Kamch
Rada-dms, Ol, yeah, I do everything by eye forever. I have not measured anything. Yes, I also started a double portion of the test. If we take it by volume, then the starter culture (the pre-enzyme already) was 500 ml of medium density. It rose perfectly, the dough is straight air! I am very happy with my railways, they are much cooler than all my past different starters
I highly recommend kimchi! Especially if there are spicy lovers. And the recipe for her is wonderful! I'm not overjoyed at its versatility and convenience. Before that, I had dances with tambourines, but here it is so simple and it turns out yummy
VGorn
Well ... it’s almost 12 at night, and we had a lot of pies and potatoes! How to sleep now? The stomach is in the way! Uffff
Elena_Kamch
VGorn, Victoria, a very familiar picture! How you read delicious treats here, how do you prepare
Rada-dms
Quote: VGorn

Well ... it’s almost 12 at night, and we had a lot of pies and potatoes! How to sleep now? The stomach is in the way! Uffff
Oh, such a pleasant review! THANKS!
How to sleep? We move to the side of the crib, sideways, sideways, and bryk again on the side, then on the back and breathe-breathe quietly! Then we spit on the STE business, and whack, and already in the kitchen ... we drank some water, finished the last pie, well, then later the dream will catch up with a clear conscience! This is approximately how the whole process takes place!
VGorn
yeah ... I haven't cooked fried pies for an awful lot of time. Since then, I burned my hand badly, putting the pies in hot oil. And then I could not resist! She fried from the heart, ate herself and fed her own. You are such a good fellow, Radochka! Spurred on feats !!! Now I think the barrier has been taken and I will continue in the same spirit
Tonika
And I have already baked my son's beloved two times with potatoes! I added mushrooms to the potatoes, it turned out very tasty! The dough is very pleasant. A very good recipe, thanks for sharing. The husband said, next time the same, but with meat ...
Rada-dms
Quote: VGorn
You are such a fine fellow, Radochka! Has prompted to feats !!! Now I think the barrier has been taken and I will continue in the same spirit

Aha, I can tune in to feats! It turns out even better than baking pies!
Once a shepherd dog bit me decently by the hand, fear appeared in front of this particular breed, and my beloved one. So I, half-bent, approached each shepherd and stroked and stroked the muzzles of these clever ones, although everything inside was dying ... But two months later the phobia passed! Even one was saved, cured and then added!
Vikochka, thank you for your positive feedback! And take care of your pens!

Especially from a blender, otherwise I was here somehow in the summer ... got stuck with it, in short.

Rada-dms
Quote: Tonika

And I have already baked my son's beloved two times with potatoes! I added mushrooms to the potatoes, it turned out very tasty! The dough is very pleasant. A very good recipe, thanks for sharing. The husband said, next time the same, but with meat ...
Oh, thank you, my dear! It is very pleasant that the dough came up and the family is full!
And mushrooms and potatoes, yes, in general, they turn out wonderful, I also added liver, fried with onions. I have not tried it with meat, a lot of filling is needed there, nevertheless, the dough for thin rolling, is completely uncomfortable. But if you do, I will be glad to hear from you, maybe I'm wrong, and I must try to make it with minced meat!
Albina
Olga, baked today with potatoes. puree and with meat
Guzel62
Olga! Sun! What a wonderful recipe! In my life I have never had such delicious, beautiful, fluffy fried cakes! Thank you! These are not patties, these are just yummy stuffed donuts! I don't know why, but today they SO have risen with me, and moreover, they continued to GROW in a frying pan, which is just mamadaragaya! Maybe because I put in FRESH yeast (there was no dry one) or filling potatoes + fried onions + minced meat, or fried over low heat, or did NOT roll it out with a rolling pin, but simply kneaded it with my fingers and made pies? I did it with flattened bast shoes, as I ordered, but while the oil warmed up and began to fry, they all rose again, swelled up and so lush that I couldn't take my eyes off! But at the same time, they were perfectly baked!
Thank you! Thank you! Thank you! I just feel like a "culinary goddess"! (Thanks to you !!!!!)
Fried pies from dough on potato broth (lean recipe)
look at what magnificent handsome men! (the last bit got hot, do not pay attention (she hung up the linen, missed it), but as DELICIOUS as others).
Albina
I made this dough on Sunday. I fried pies for lunch and half the dough is left. Yesterday I rolled it out thinly and baked pizza in the oven
Rada-dms
Quote: Albina

Olga, baked today with potatoes. puree and with meat

Albinochka! Well done, you feed your pets deliciously, say, let them carry it in your arms!
Oh, and I was going to do so by your example and forgot! But now I certainly won't forget! And what dough is combined with such a filling?
And how about pizza, is the dough specific?
Rada-dms
Quote: Guzel62
Olga! Sun! What a wonderful recipe! I've never had such delicious, beautiful, fluffy fried cakes in my life! Thank you!
Indeed, GODDESS! You get such masterpieces! Lush!
And I fry them all according to this recipe with paws, I think that the dough is simple, it turns out that the puffs are delicious! Well done, Guzelka! The recipe is a recipe, and the execution is the most gorgeous!
Albina
Quote: Rada-dms
And how about pizza, is the dough specific?

I rolled it thinly, because I seemed to have already lain for more than 5 days, I was afraid that it would sour. And I urgently needed to bake something in the sauna. Everyone is hungry, so pies with cabbage or just potatoes won't be served. And I baked a turkey for 6-7 kg in the oven and my already ate it and did not want to watch it. Without thinking twice, I twisted all the remaining meat through a meat grinder, added softened butter, mushrooms fried with onions. From such minced meat, I fried pies for the first time on this dough 🔗 And then I put this minced meat on the pizza and cheese on top. It's just, Olga, I often have to save the situation and food, that's why I don't adhere to any recipes in such cases. And I kneaded the dough as soon as I mashed it and put it in the refrigerator.
Rada-dms
Albina, a chic version of the filling, will I take it on board? So the dough was normal after five days ?? I'll do it for the future too!
Albina
Quote: Rada-dms
So the dough was normal after five days ??
Olga, apparently normal, because my snorts would immediately snort. And even my husband was finishing the pizza on the trail. day. And he usually does not eat pastries on the second day - he has heartburn from her. Otherwise I would bake with basins
fedorovna1
Olga and from me many thanks for the recipe for pies. The first time I made one portion, and today I started it and fried it with two portions of dough. Very tasty and the main thing is the dough is thin.
Rada-dms
Quote: Fedorovna1

Olga and from me many thanks for the recipe for pies. The first time I made one portion, and today I started it and fried it with two portions of dough. Very tasty and the main thing is the dough is thin.
Oh, and I am sitting and not blowing my mustache, and then my pies are being devoured!

Thank you very much for your report! I am very glad that the recipe stuck with you !! The most important thing in this recipe you realized is that the dough allows you to put a huge amount of filling in them !!
kuznez84
Fried pies from dough on potato broth (lean recipe)

Thanks for the recipe!
The pies are delicious! I just did it with potatoes, no cheese and no vodka. Sourdough dough.
I rarely make fried pies. But these are just a fairy tale.The dough is thin, there are many fillings, and it is easy to make. Oil is not absorbed! The whole family is delighted! I will repeat
Rada-dms
kuznez84, Natalia, thanks for the report! The pies turned out to be what you need! And you all correctly wrote about the features of this baking!

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