Albina
Today I was kneading this dough again and baking pies with potatoes and strawberry jam. My dough was not sticky at all. I used half of the dough for baking for lunch, and baked the rest for dinner. For the evening, the dough has already moved well. Sculpting is a pleasure. Due to the fear that the jam pies will creep, I made them tiny for 2-3 bites 🔗
Jenealis
Yesterday my husband sent a text message: prepare some pies? He never asks for certain dishes, eats what was given. And then, a cry from the heart, apparently And then, I remembered that I had read this recipe and realized that it was fate! What can I say? It's very fast and delicious! The dough is very convenient, I kneaded pizza on the program. Stuffing potatoes with soy-fried onions. I cooked the filling while my daughter was sleeping, just got up and began to fry. As soon as the first batch began to fry, it started !! Baby took out her fork, ran around me screaming Am-Am !! I give her a banana, she is in tears, give them a pie! And they are hot ... In general, both laughter and sin. She could hardly endure while the first ones were on fire, as in that anecdote about mice, she burned, and she sobbed, but ate Thank you, we all liked it! My husband appreciated it too.
Rada-dms
Jenealis, Zhenya! I really enjoyed your description of the process, was touched by the daughter's reactions - our little man is growing! ! So that the child chases after savory haircuts! Clever girl! And my mother is great, she respected her husband at the first request. In general, I'm just happy that the recipe did not let you down! Thank you very much and such an uplifting report, positive and good attitude !!


Quote: Albina

Today I was kneading this dough again and baking pies with potatoes and strawberry jam. My dough was not sticky at all. I used half of the dough for baking for lunch, and baked the rest for dinner. For the evening, the dough has already moved well. Sculpting is a pleasure. Due to the fear that the jam pies will creep, I made them tiny for 2-3 bites Fried pies from dough with potato broth (lean recipe)
Albinochka !! How glad I am that you are staying true to my recipe! And thank you so much for telling me about the sweet filling - now I will do it without fear too!
Albina
Olechka, as a child I liked jam pies. And I still had the test, I didn't want to hide it. Therefore, I stuck tiny little ones, and put just a little bit of the fillings so that I could stick it right into the pan.
Rada-dms
Quote: Albina
Olga, as a child I liked jam pies.

Oh, how I loved them too! But she herself never did it. You opened my eyes to the obvious possibilities!
Albina
I thought that mine didn’t like such pies and that it was such happiness for me alone ... But no, they do. And even with strawberry 🔗
Rada-dms
Albina, everywhere competition !! An 11-month-old girl came to me now, and I just whipped up dumplings and cooked myself .... and what do you think, I cooked 7 pieces, as a result ate seven pieces of dough, and the child ate 7 pieces of meat!
Albina
Olga, as in a fairy tale: tops for you, roots for me
prona
Rada-dmsThank you very much for the recipe! The dough is amazing. I did it before and didn't really like it, apparently for the first time I went too far with the flour I knew that I had screwed up myself, and today I had the opportunity to rehabilitate myself. Kneading in the cache, only the filling is chicken with onions and carrots (the husband does not recognize without meat). I stuck crocodiles (the child woke up and that's it, mother's cooking was covered), but she rejoices in a large piece of the mouth. Mom grabbed one and ate it, but she doesn't eat fried at all
Now I'm waiting for my husband, let's see what he says. But between the liver with mashed potatoes and pies I ordered pies
Thank you for sharing such deliciousness. Next time, if I'm lucky, I will sculpt less.
P.S.husband too
Rada-dms
prona, Natasha, thanks for the report! And even more thanks for the idea with the filling. And I have real bast shoes 15 cm long, though very flat, I really respect that!
prona
How I missed your pies! Today I specially cooked potatoes and told everyone that the broth is mine! I came back after a walk with the boy, put him to bed and did some cooking. I made 1.5 cups of broth. I stuffed potatoes, fried onions and green onion feathers and even the remains of a tongue into the filling
This time I was smarter, weighed each piece of dough by 50-52 grams. But it still turned out big. If you do for the guests, then you need 30 grams. And then after one pie there is simply no place for everything else! Well, except for one more ...
Radochka, thanks again for the recipe: rose:
Rada-dms
Quote: prona
If you do for guests, then you need 30 grams
Exactly! And what I do not do, all the same they are immediately stuffed with them and then they only eat meat and salad. I somehow fry these pies more and more in the summer, before the barbecue. While the kebab is being prepared, everyone is dragged. Although convenient, there are not many snacks to cook!
Thank you very much for writing such good reports, and especially for the amount of dough per pie. : a-kiss: I'm making more and more of them with huge bast shoes, and now I'll try to fry them with small and neat snack bars! And with different fillings!
prona
Rada-dmsthank you for such a recipe
prona
It’s me again, you’ll probably drive me away soon.
Today I made 2.5 cups of broth (a glass of 350 ml) and a little more than a kilogram of flour
Weighed 30-34 grams each, and 20 grams of fillings. The total result is a little more than 50 pieces.
Delicious!
Fried pies from dough with potato broth (lean recipe)
I added boxes for comparison

Light
Rada-dms, Olya, I took both the pie and the recipe
Rada-dms
pronaNatasha, what are you talking about! Who will let you out of the house with such pies! We will first eat them all - these little puffy and ruddy little ones, and then we will smoothly move on to your extraordinary desserts! So consider that I took you prisoner - until we try all your masterpieces, the key is lost!


Added Sunday 24 Jul 2016 01:44 PM

Light, Svetulchik! Try it, we love these pies, maybe you will like it too!
Lasto4ka
Rada-dms, thanks, a wonderful recipe, I got pies, which is rare for me for fried!
There is already nothing to fot, so take my word for it: pard
Light
Quote: Rada-dms
Try it, we love these cakes, maybe you will like it too
Okay, Olga, I'll try. Thanks for the recipe
filirina
Olya, today everyone has your pies! And I decided, while there is no heat, I need to make pies with potatoes! Take the report!
url = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/71428/IMAG4249.jpg]Fried pies from dough with potato broth (lean recipe)
Fried pies from dough with potato broth (lean recipe)
She butchered in 30g. dough for a pie, but there are a lot of fillings, so everyone got it right on the palm. And of course, for fried products, cutting the dough only in vegetable oil, without flour! It's a classic!

The recipe is yours, and the "Honest Bread" dough program, the "Donuts" series, as I advised the girls, who have problems with the dough for fried pies. I baked a dummy on purpose so that it could be seen in the break how much airy dough comes out.
Fried pies from dough with potato broth (lean recipe)
Rada-dms
Quote: Lasto4ka

Rada-dms, thanks, a wonderful recipe, I got pies, which is rare for me for fried!
There is already nothing to fot, so take my word for it: pard
How can you not believe something! And this is the best recommendation if there is nothing left for the photo! : girl_love: I hope that I will still see a couple of pies over time!


Added Sunday 24 Jul 2016 10:13 PM

filirina, Irish, I wrote everything correctly, the excess flour is burning, and the oil has to either be changed or filtered!
And what kind of program "Donuts", Hde ento and what, I do not know ....
The chubby is wonderful!
filirina
Olya, you missed a mustache! In the tea gazebo, I gave a link, and Svetiashka even inserted a video. This is your Russian program, the episodes were aired on the "Kitchen" channel. There I hooked her. I learned a lot. The presenter is, of course, a bit boring, but the young lady, the baker, is good and intelligent! And the main thing is that they use old, proven, Soviet recipes! And with the addition of a detailed video, they just don't have a price!

🔗



By the way, I forgot to add that the dough on the pies I have is wheat - rye, with rye bran. (well, I'm sorry, I misbehaved, I just try to minimize pure wheat products)
Rada-dms
And how did the non-rubbery thing come out? I will definitely look, thanks, Irish! : Friends: In the "Gazebo" I often do not have time to look at everything .... So oy beckon, if there is anything interesting there!
filirina
No, not rubbery! Yet there was more wheat flour! Yes, and I led him gently, without hesitation! The current folded neatly!
Elena_Kamch
filirina, Irochkawhat beauties you got!
Quote: filirina
testing according to the program "Honest bread" series "Donuts"
It's interesting to me too! I also do not always have time to view everything in the Gazebo ... And you can't watch the video on our internet ...
And you still have a coolness? And we have a summer! It was already 23 degrees!
filirina
Quote: Elena_Kamch
It's interesting to me too!
Lenchik! I put in the posts above under the spoiler a link where they show all the secrets!
Ha! 23 summer with them! We have 23 it's cool after 37-40! I even want fried pies!
Elena_Kamch
Quote: filirina
Ha! 23 summer with them!
Well, what can you do ... this is our summer ... And 23 is already a great joy!
lettohka ttt
Olyushka, thank you for the recipe, the pies turned out to be fluffy soft and tasty !!! On the second day, they remain as soft and fluffy, do not deflate! Baked with potatoes and an apple! Awesome recipe !!! I take it for eternal use, with the release of the people !! :-) :-)
For some reason, emoticons are not sent ((
Fried pies from dough with potato broth (lean recipe)
Fried pies from dough with potato broth (lean recipe)

toffee
Smilies are bullshit. Main photo - delicious


Added Monday 01 Aug 2016 06:37 PM

My dear good girl came to say thank you for such a recipe. Pies like I love. Not dough and a little filling, but a lot of filling and a little dough. And even though I burned my tongue and hot juice ran on my fingers, I still ate two pieces.



Added on Monday 01 Aug 2016 06:38 PM

Fried pies from dough with potato broth (lean recipe)
Rada-dms
Quote: lettohka ttt

Olyushka, thank you for the recipe, the pies turned out to be fluffy soft and tasty !!! On the second day, they remain as soft and fluffy, do not deflate! Baked with potatoes and an apple! Awesome recipe !!! I take it for eternal use, with the release of the people !! :-) :-)
For some reason, emoticons are not sent ((
Fried pies from dough with potato broth (lean recipe)
Fried pies from dough with potato broth (lean recipe)
Sharp! What pies !! : bravo: Directly advertising photo - perfectly fried, lush and rosy !! I'm so glad you liked the recipe! And let's still bake - please with such pictures!


Added on Tuesday 02 Aug 2016 06:44 PM

Quote: iris. ka

Smilies are bullshit. Main photo - delicious


Added Monday 01 Aug 2016 06:37 PM

My dear good girl came to say thank you for such a recipe. Pies like I love. Not dough and a little filling, but a lot of filling and a little dough. And even though I burned my tongue and hot juice ran on my fingers, I still ate two pieces.



Added on Monday 01 Aug 2016 06:38 PM

Fried pies from dough with potato broth (lean recipe)
Irish, how handsome they turned out! Thanks for the report, my dear! It can be seen with the naked eye that the dough is fluffy, weightless!
So we love the not very heavy dough for fried pies! And it also stretches well, you can make the dough microscopically thin and swell the fillings as much as you want.

Oh, and a special thank you for the "girl", the second day I go and smile, it's nice, how terrible! Fair! Such an affectionate treatment just caught me!

lettohka ttt
Olyushka, thank you again! Fried today again according to your recipe, pies for mommy, with potatoes, mmm the dough is just a bomb !!! This recipe, from the category of favorites, I put a piece in the refrigerator, let's see how it behaves ... Thank you very much for such a wonderful, simple recipe !!! Even my mommy, a professional chef in the past, checked it out !!!!
Photo from the phone, sorry :-) :-) :-) :-)
Fried pies from dough with potato broth (lean recipe)
I managed to take a picture, they are no longer there, I treated everyone :-) :-) :-)
Marina22
lettohka ttthow delicious! Olyushka and I will take away to bookmarks. Thank you.
Rada-dms
lettohka ttt, Natus, here you have a consistent result - excellent! I just want to steal things three-four-five .... May God grant mom health and patience! : a-kiss: I am very pleased that I managed to please her, and even her assessment of the recipe is expensive! Thank you for such great reports!


Added on Friday 05 Aug 2016 06:50 PM

Marina22, Marinochka, thank you for your attention! : a-kiss: I sincerely advise you to try it - it seems there is nothing special in the recipe, but the result is invariably good, and they are very light for fried products.
Marina22
Rada-dms, Olyushka, I will definitely try.
toffee
Quote: Marina22

Rada-dms, Olyushka, I will definitely try.
The language barrier, however.
Marina22
iris. ka, the tablet writes what it wants
Albina
I made pizza with this dough today
Rada-dms
AlbinaAlbinochka! I also decided to do it, looking at you! As a result, did the pizza dough fit?
Albina
I have already made pizza on this dough more than once by Olga, but in my understanding (and have already taught my own) pizza - I spread a layer of mashed potatoes on the dough, then sausage in cubes, tomato rings and cheese on top.This is quite a hearty dish for me.


Added on Thursday, 11 Aug 2016 7:02 PM

Olga, even if I plan to use this dough in the oven, then it will grow. and add butter
Rada-dms
Albina, I also add, otherwise it will turn out rather dry! Oh, how deliciously you described your pizza, and I'm sitting here on vegetable caviar today ...
Rituslya
Oh,Olenkawhat amazing pies !!! Yum Yum Yum!
How could I have overlooked such tasty treats.
But nothing. The weekend is ahead, so I will definitely try this little thing!
Thank you, Olenka!
Rada-dms
Rituslya, Ritochka! Thank you for marking my recipe for yourself! Peks on health, I will wait for your opinion!

Oh, excuse me for overlooking your message and answering so late! I was wrapped in something ...

Albina
Olga, today she baked these wonderful pies again. For myself, I concluded that it was necessary either to use everything at once, or to remove the remainder in the cold.
Today I have baked 2 pans of pies for dinner. And for the evening she still baked, but the dough was already overcooked.
garvich
Rada-dms, I discovered for myself a recipe for delicious fried pies with potato broth! I did it strictly according to the recipe, I even found a tenderloin similar to yours. The pies turned out to be very plump, despite the fact that I crushed them when molding as you taught. Thank you very much! I specially registered to express my gratitude to you!
Albina
I tried the cooled evening baking - such cool ones turned out to be beyond words. Like puff pastry.
Rada-dms
garvich, Tamara, your report is a balm for the soul!
All evening now I will rejoice! I propose to go to "you", and congratulations on the registration! : Friends: There are a lot of gorgeous recipes and nice people, I think the whole world will open up! If you need help, in order to better navigate the topics and in general on the site, write in a personal, I will immediately add recipes to you, many of them have been personally tested.


Added on Monday 03 Oct 2016 8:56 PM

Quote: Albina

I tried the cooled evening baking - such cool ones turned out to be beyond words. Like puff pastry.
That is, you, Albinochka, advise you to try to keep the dough in the cold for a longer time? I haven’t experimented with this test yet!
garvich
Rada-dmsThank you so much for your heartfelt response! I will certainly use the help offered! I have separate questions about making yeast dough for baked pies and not only dough. I would also like to get some good advice and recipe for making some delicious sausages for grilling or fried in a pan or oven.
Albina
Quote: Rada-dms
That is, you, Albinochka, advise you to try to keep the dough in the cold for a longer time? I haven’t experimented with this test yet!
No, Olga, I kneaded the dough in HP in the morning. I baked pies for lunch, and the dough remained in the HP. By the evening I took out and baked another pan of pies for dinner.
Olekma
Olya yesterday threw a link to these pies, I could not resist, I already fried it, although I don’t like fried pies, somehow it didn’t grow together with them.
Fried pies from dough with potato broth (lean recipe)
velli
Rada-dmsWhat delicious pies according to your recipe! My husband and son really liked it. It turned out to be plump, like buns. I molded them round, like under closed whites and the filling was apple confiture. And oblong with potatoes. I added fried onions with mushrooms to mashed potatoes. Very tasty filling turned out. Rada thank you so much for a wonderful recipe for amazing pies!
Rada-dms
Olekma, Katyusha! What rosy lush bombs turned out! It can be seen that the dough is light and ripe well! Here is willpower! I personally would not resist - such beauties! Hopefully the taste will suit too!

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