Nana
Quote: Admin

Oksana, to your health!
What a fine fellow you are! Tomatoes now at the right time
Thank you for such a wonderful master class. And now I use the proportions of salt-sugar and pepper everywhere, even marinating seafood for children. Will definitely do it every year. Moreover, the greens are fresh on the market all year round. Vitamin salads are the only way to go!
Admin

Oksana, to your health!
Yes, it really turned out very tasty, I like it myself
Elena_Kamch
Admin, TanyaHow detailed and tasty she described everything! Thank you for your work!
Quote: Admin
At the right time, put the bowl in the microwave for 2.5-3 minutes, and let the mass warm up well.
The question has matured ... And if there is no microwave, then what can be done at this stage?
Admin
Quote: Elena_Kamch
The question has matured ... And if there is no microwave, then what can be done at this stage?

Lena, THANK YOU!

Run for the microwave
And if without laughing, I also do not cook anything in the micron except to warm up something, here it is irreplaceable, since there is a heating rate and the structure of the product does not change at the same time. I sterilize cans - conveniently and quickly.

Lena, we are looking for other ways to heat the oil: on the stove in a ladle (longer), deep fat fryer (faster to the set temperature).
We lower the greens and garlic at the last moment, practically for a few seconds, so as not to cook.
Elena_Kamch
Quote: Admin
looking for other ways to heat oil: on the stove
Tanya, then it suits me on the stove.
I definitely won't run after the micro ... I shouldn't have given mine ...
Admin

Eh, you have to run for a gift, "twiddle in the ass" is sometimes a useful thing in the household
Elena_Kamch
Admin, Tanya, I did a little on trial. This is the very first time I have dealt with sun-dried tomatoes ... How to determine that they are ready? Do they remain soft inside? I pressed and released the juice, and to what state then hold ... I did not catch ...
Zhannptica
How am I waiting for tomatoes ... and I've already bought pretty jars for them, a dream ...
Admin
Quote: Elena_Kamch

Admin, Tanya, I did a little on trial. This is the very first time I have dealt with sun-dried tomatoes ... How to determine that they are ready? Do they remain soft inside? I pressed and released the juice, and to what state then hold ... I did not catch ...

Linen, sometimes it is very difficult to describe the condition of the product - to what extent
Look on the first page, in the pictures - take a very close look at which ones I put on the baking sheet and which ones I got out.
The tomatoes gave the juice, boiled down, but still with liquid inside. They even taste better, they are no longer raw tomatoes.
You don't need to dry it at all, this is not a dryer. Yes, we don't need dry tomatoes

Jeanne, cook the tomatoes, it's delicious!
Elena_Kamch
Quote: Admin
but also with liquid inside.
Yeah, so a little softness should remain. I will know now. This batch may have dried out a little ...
I'll take off the sample, unsubscribe
Admin

This season, someone will decide to harvest these sun-dried tomatoes Interesting even
V-tina
Tatyana, Tanya, I put one jar, the rest is later, we have very, very hot
Admin
Oh, Teen, I look at the thermometer outside the window (from the north side !!!), and there ... + 31 * C, it's at 17 pm!
But I also baked the meat in the oven today.
V-tina
Quote: Admin

Oh, Teen, I look at the thermometer outside the window (from the north side !!!), and there ... + 31 * C, it's at 17 pm!
But I also baked the meat in the oven today.
yeah, and we had it like that, but I have baked goods almost every day, the kitchen is from the south side, so it's like in a bathhouse. Today it just got colder, but yesterday I worn out all the small tomatoes for rolling, I think I will return to the dried ones closer to September, there are still a lot of greens in the greenhouse. By the way, for food (my husband loved them very much) she poured it with ordinary odorless vegetable oil - it was also very tasty and then I used the oil to stew stuffed cabbage - they stopped everything in a moment
Zachary
Quote: Admin

This season, someone will decide to harvest these sun-dried tomatoes Interesting even
Tatyana, even your words sound a little offensive. At such temperatures, it is simply unacceptable not to dry tomatoes. In the hot Crimean steppe on the roofs of a trailer, 50 kg of chopped tomatoes are waiting in the wings.
And here is the beginning of the preservation of the finished product.

Tomatoes do not wither for long 3/4 days, the temperature in the sun is from +45 to +55, I wither with residual pulp, about a 250 g jar will fit 150 g of tomato. Look like this

Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)

Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)

Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)

Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)


Added Sunday 07 Aug 2016 10:44 PM

I remember showing something

Quote: Zachary

And we dry all the tomatoes

Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)

Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)
Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)
Admin
Quote: Zachary
In the hot Crimean steppe on the roofs of a trailer, 50 kg of chopped tomatoes are waiting in the wings.

Zachary, I am in a culture shock from what I saw and from the numbers in kilograms And stocks, stocks!
Zakhary, I was very pleased with the number of jars
Akvarel
Zachary, where are you keeping all this treasure, in the cellar? Sterilizing in the oven? Write please. The first time I will do it, store it in the cellar, there is not enough space in the refrigerator. Therefore, I am afraid that it would not deteriorate, I want to do everything right 😊
Admin
Galya, I have few stocks. The jars stand well in the refrigerator to this day

Yes, indeed, it would be desirable to know whether peppers-plums-tomatoes in oil can be re-cooked, already in a jar
I will also wait for Zachariah's answer
V-tina
Quote: Admin
it would be desirable to know whether peppers-plums-tomatoes in oil can be re-cooked, already in a jar
Well, I'll tell you this - last year, after setting the tomatoes and pouring it into the microwave for 30 seconds, you can put all the cans in the microwave and immediately twist it, one stood in the kitchen cabinet until today - I hid it and forgot it yesterday, just found it, everything remained unchanged
Admin

Tina, you did the right thing, that you forgot the jar in the closet, but today we know that you can sterilize them and then store them outside the refrigerator
V-tina
Quote: Admin
you can sterilize them and then store them outside the refrigerator
you can, you can, absolutely all the tomatoes were in the wall cabinet, everything is in order
Zachary
Completed the first stage of his tomato research

Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)

And so all this wealth I sterilize in the oven with the lid closed, at 90 degrees for 3 hours. Although it is possible at 100 gr. hour and a half, but somehow everything got used to the template. During sterilization, oil may be squeezed out from under the lid, but this is normal, the excess comes out. I keep banks in a closet
Admin
Well - EVERYTHING! The first stage of the snack is ready! How much will it be? A jar a day or a week?
Zachary, we are waiting for the continuation banquet blanks, what else will be?
Kokoschka
Zachary, this is just a magical shot !!!
Bravo


Added on Tuesday 09 Aug 2016 04:12 PM

Quote: Akvarel
Zachary, where are you keeping all this treasure, in the cellar? Sterilizing in the oven? Write please. The first time I will do it, store it in the cellar, there is not enough space in the refrigerator. Therefore, I am afraid that it would not deteriorate, I want to do everything right 😊
I also sterilize ready-made cans in the oven, everything is ok in the cabinet at room temperature.
And plums and peppers too ...
Zachary
Quote: Admin
what else will happen?
Here is waiting in the wings.

Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)

Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)
Admin
Zachary, it was you in vain that you showed WANT-WANT-WANT!

This year I will have a plum, but the recipe has changed
Zachary
Quote: Admin
but changed the recipe

No, I won't change anything, I do one-on-one like tomatoes, a gorgeous result. But still I will be interested in what kind of changes are there ???
Admin

OK! It's up to the plum, when the prunes will go to our area
olga0203
Tatyana, I did it for the first time.I took it out of the oven, tried it, the tomatoes turned out to be salty. And here is the final product in the photo. Thanks for the description of the recipe, it worked the first time.
🔗
Admin

Olya, well done! What a neat jar
You will be with a snack in the winter, it's a pity that there is only one jar, and there is only one tomato
olga0203
Tatiana, the sample was taken, I think we will not limit ourselves to one jar. Tomatoes are ripening, I will be sure to dry them. Thanks for the recipe.
Admin

And it will be right.This is such a snack and a cool snack in winter, such delicious sandwiches are obtained
Look above at Zakhariya's stocks, here are the blanks and after all, everyone is eaten True, he has a great advantage - ripe tomatoes, southern and jamb go on the street easily themselves dry
Deva
Tatyana, tomatoes are purchased. I will do it on the weekend. Last year I did, only 2 jars turned out, very tasty.
Admin

Lenochka, to your health!
Well, there are only two jars
See how much you need to harvest in winter

Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)

In any case, no matter how many jars there are in your pantry, there is always great taste and "let it be a surprise"
Deva
Yes ..... I saw it. But I can’t handle that much. I bought 30 kg of cream and cherry, I think, well, where so much. And now .... I had to take more.
Zhannptica
Tatyana, stop teasing, I even counted the number
LanaG
Tatyana, this is how much you need to impose
Helen
Quote: Deva
Bought 30 kg of cream and cherry
I also want 20r tomatoes ...
izumka
Tatyana, it's not fair! I then dried and dried a whole baking sheet in the oven and it turned out one half a liter and another 0.25. So that is all! No, I will of course continue, but I cannot reach your count
Admin
Wow! What a vivid reaction you have to banks

Girls, these cans, calculated by you so accurately, are Zakhariya's blanks. He is engaged in tomato blanks in such volumes, and he dries tomatoes on the street - look here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=430084.0 and you will also be culturally shocked by what you see

I have a lot more modest, because of the quality of tomatoes and their prices
Deva
Quote: Helen

I also want 20r tomatoes ...
In Food City. You can take a free bus from the metro station teply stan.
pitch
Tanyush! I have a belated thank you: sorry: from my family and the entire beauty salon that I planted on your breathtaking tomatoes: lol: it's just something !!! (y) ate them and ate them all winter last * JOKINGLY * this year everyone is busy with sun-drying tomatoes: yahoo: and also all my ate: my goodness grew and I made them a lot last year: D this is even more: lol: THANKS
Admin

pitch, to your health! This is such a grateful preparation, they are always good, both on weekdays and on holidays
Zhannptica
Rushed
Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)
Aroma .....
Irina F
Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)
Tanya, here are my tomatoes!
Oh, how I adore them)
Great recipe!
Admin
Quote: Zhannptica

Rushed
Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)

Jeanne, really - it started with such volumes
It will be very tasty in winter

Irishawhat jars are beauty and petty

GirlsHow glad I am for you Such goodies will be on your table in winter - super!
Zhannptica
So also a whole dryer))))
Jouravl
Today I also closed three jars of a tomato, and now the pepper is in the oven, and the mix of hot chili and sweet, which I collected from the greenhouse, then stuffed into the oven. Last year I closed it separately, but this year I decided to mix it. Delicious!
Thank you Tanyusha for such a yummy
Admin

Girls, to your health!
If in the second round, then harvest more, you won't be mistaken with taste!
olga0203
Can you please tell me, can I close it under the nylon cover? I will keep it in the refrigerator, otherwise there were plans to try canned fish in a pressure cooker. ... Or is it better to roll it up with a seaming machine? What is your opinion?

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