Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)

All the same, dried tomatoes, this is, in the sun, and in the oven only the name is dried, in fact they are baked there.

Well it's like being dried
You always need to monitor the state of T *, and the time, and the oven, and the state of the tomatoes, they themselves will not turn out dried. I liked drying in the oven, it turned out well.
And in the dryer the tomatoes are dried perfectly, there T * is just set at the level of the Crimean weather in the sun at 50 *

I don't know where to put it. On the trail of dried. AESTHETICS...

I don't know where to put it. On the trail of dried. AESTHETICS...

I don't know where to put it. On the trail of dried. AESTHETICS...

Chic aesthetics! Everything is right, everything is in business

It's time to open a special topic for the design of our jars, and the design of gifts from our blanks. For a long time such a thought has been wandering around me, I already have ideas. There is no time to deal with this closely, but we should
It is so wonderful to give someone for a holiday, date, a jar of delicious food in a beautiful package - and how nice it is to accept such gifts

Admin, tell me, everywhere in the instructions for the microwave it is written that metal products cannot be installed. I just got one oven screwed up because of this. And if something comes across in a dish in a metal rim, it sparkles. How do the covers behave? I liked this method of sterilization, but I'm afraid.

[Natasha]

Natasha, I was also always afraid to put metal in the microwave, including the lids. And I never practiced this
And recently Natasha-Chuchelka shared her experience of sterilization in microwave oven - well, I tried
It turned out really quickly and efficiently And it's true - the lids on the cans do not "shoot with fire", the flight is normal. Whether it is like that in all stoves, I can’t say, I don’t know - mine doesn’t fire. The lids were colored and different.

In any case, you can sterilize some jars of water, and fill the lids with boiling water, if in doubt. As a rule, the problem is more in cans, where it is more convenient to sterilize them, and the lids are small, remove it is easier to handle

Thank you! I'll try, if everything goes well, then a small number of cans can be sterilized in this way.

Natasha, my microwave contains 6 jars of 0.7-0.9 ml each. which is quite enough for laying canned food at a time (even two) And I put large cans of 1.5-2 liters on their side, along with water - it's also good

Tatyana, I usually sterilize jars on a mantle, I have 7 pieces. up to 1 l. So used to it. And when you need 2-3 cans, it is not very convenient to get it out because of so many.

Here, and I'm talking about this - you need to put the entire structure on the stove, unnecessary movements

Tatiana, tell me, but put rosemary in whole branches? And can you dry thyme?

Natasha, rosemary and thyme can be put dry. I cut the rosemary into several parts, the thyme too.

Then the oil turns out to be very fragrant, I don't pour it out, I use it for salads, frying meat, chickens, and so on ... it goes well

Tanya, I'm going to dry the tomatoes tomorrow. And even bought white balsamic in Spare. I didn't even know about that. I thought that only the dark happens. But all the time that I read this topic, the question torments me: why, after all, if you have a dryer, do you dry these tomatoes in the oven? Because faster? Or is it something else?

[Luda]

the question torments me: why, after all, if you have a dryer, do you dry these tomatoes in the oven? Because faster? Or is it something else?

Luda, but carefully look at the photo (recipe) of ready-made tomatoes, already sun-dried, and you will guess why. Unlike the dryer, here the tomatoes turned out to be softer and more oily, the peel is not dry, which is more suitable for this method of conservation in oil - so it seems to me

It depends on why, for what purpose the tomatoes are dried - I cook them in the dryer. And prunes also when in the oven, when in the dryer

Cook for your health, the tomatoes are delicious.The kids have already persuaded me a jar while I stock up

Yes, that they are more fleshy - I noticed that. We just need to look for basil tomorrow, we have a problem with it. And I grew thyme myself this year

[Luda]

And even bought white balsamic in Spare.

Luda, I used white balsamic vinegar, also bought in a pair.
But, there is still white balsamic cream (very expensive), it is more viscous, I did not add it to tomatoes, it goes more to add to ready-made dishes

Yes, that they are more fleshy - I noticed that. We just need to look for basil tomorrow, we have a problem with it. And I grew thyme myself this year

Well, that's right - fleshy Just watch that when dried they do not creep, but just become soft
If there is no fresh basil, you can just do with rosemary and thyme, they give a very good marinade to taste and it will be very good with garlic
It’s so good that she raised thyme herself!

Tanya, I'm making tomatoes in the Orson dryer. They seem to be windy on the outside but inside are still damp, is it too early to clean up ??
I made the first portion in the Oven at 120 for almost 7 hours so the oven even lost its electronic brains. I was frightened for her and now dry land. But I dry in slices and they dry unevenly. now it will dry up and I will cut the other one with washers.
but in general the deliciousness is unreal.
at the Khlebnikovskaya vegetable base I bought cream for 30 rubles. if anything, I'll hand over passwords and attendance)

[Natasha]

tomatoes in the Orson dryer. They seem to be windy on the outside but inside are still damp, is it too early to clean up ??

Natasha, I would immediately see a photo Liquid and raw tomatoes should not be. This is the point - to remove the liquid from the pulp.
Here you can see the consistency of the finished tomatoes in the dryer.
Sun-dried tomatoes (raw method) (Admin)



or like this:


For 7 hours at 120 * in the oven, the tomatoes will turn into charcoal. Look carefully at my photos, what should be the finished tomatoes in the oven

[Tanya]

Tanya, my last batch was also dried for more than 6 hours - there was a lot of moisture, but I immediately knew that the variety of tomatoes was not suitable, and I was too lazy to choose the middle

Well .... they themselves wanted it
I immediately wrote - choose dense, not liquid tomatoes. After all, when tomatoes float in liquid, it is also not good to eat.

Well .... they themselves wanted it

but herself ..! at first I was teased with my tomatoes, and then choose what you want, when such are already planted and you want tasty tomatoes

Tanya, here is my little report. I made a curing mixture, sprinkled with dry basil and rosemary, fresh thyme. Dry in the oven for 3.5 hours. Today I tried what was not included in the jar - delicious.

[Luda]

Oh !, what jars are beautiful! Little red ones!
Luda, to your health!
I am very pleased with your result, and that I am pleased with the taste! I hope that the family will also appreciate the tomatoes

Thank you for appreciating my humble work

I am reporting ... The sample was removed, sooooo tasty !!!

Here, we take off the harvest of jars Olya FOR HEALTH!

[Admin]

Admin, Tanya, again I’m grateful for the recipe, I crumbled 2 jars of tomatoes in one person, and the oil that remained from the tomatoes was in the refrigerator, today I poured this oil on a salad of cucumbers for my husband (my husband does not eat tomatoes in any form), my husband all that was left after the salad was dipped in bread, and asks: "Where is this delicious butter from?" "Eat dear" I say, "Oil specially insisted on herbs and garlic"!

[Lena]

Lena, FOR HEALTH!
Here's how easy it became to please my husband: tomatoes without tomatoes - but how delicious it turned out
And I do a lot with this oil: I fry the meat, and vegetables for a side dish, and eggs, and so on ... I always keep fragrant butter at hand in the refrigerator

And tell me, if there is no fresh basil or thyme, what to replace, with dry or parsley, dill (that's so scarce and trite))
This is a question about prunes, I looked at Temka)) sorry

Choose what is available to your taste: prunes are friends with basil, garlic, rosemary, thyme. the rest may not give the flavor we expect. You can use these spices in part, but not all together

Good evening! I'm here with you tomatoes.

[Zachary]

Zachary, and how does the green taste? I can't imagine, because I don't like salted green tomatoes
But I salted the yellow-pink ones, it turned out very tasty

A very interesting recipe, I will bookmark it and cook it on occasion

Tomorrow there will be alaverdi, with peppers

Zachary, how do you taste green?

Taste is something, if you close your eyes and eat without seeing what it is, then it is very difficult to determine by taste. The taste is generally incomprehensible, there is something fruity, but very unusual and pleasant to consume. There is no hint that these were once green tomatoes at all. I assure 100%

[Zachary]

Well, here's a tease I've already finished the war with the banks, I'm picking up the leftovers - now I'll have to go for green tomatoes
Zachary, THANKS for the recipe!

And even than we are worse than the Italians, they also dry green tomatoes

I'll go to the store for exploration, see "what is it"
Although, I don't like purchased red sun-dried tomatoes, I bought it once for testing

Zakhariy again lures ....... And he has green tomatoes .......

[Tatyana]

Tatyana, Tanyusha, I came to say thank you once again for this wonderful recipe! For marriage registration, my husband and I decided to make canapes with these tomatoes and mozzarella - the guests were delighted and did not believe for a long time that it was not bought, but prepared with my hands! And the remaining tomatoes from a half-liter can, one of the guests even tried to buy - they had to give

[Teen]

TeenCongratulations on such an important and gorgeous event in your life! I wish you prosperity and happiness!
This is a complete recognition of the tomato recipe when they want to buy a can !!!!

Cook for more health!

[Tanyusha]

TanyushaThank you for your congratulations
And with tomatoes there, in general, the whole story came out - well, my husband and I already know how delicious they are, I stand on skewers, string them with mozzarella balls mixed ... as usual, no one wants to wait for the set table, everyone really wants to congratulate the newlyweds, well, we are skewer in hand, the rest looked with doubt and did not try, one of the guests comes in, her eyes begin to climb on her forehead: "Why did you buy such expensive tomatoes?" Well, my husband is proud and says that he did not even buy at all, but wife cooked. This girl paddles herself half of the skewers on a plate and, in turn, with delight and groans of bliss, throws them into her mouth, the rest also began to catch up to this business and as a result, they almost fought over a can of tomatoes, ate straight from the jar, scooping up a larger tomato with a fork
So you can really be proud of such a recipe.

Now, can you imagine how much the very concept of "sun-dried tomatoes" was ruined by displaying them in cans in stores, and as a rule these tomatoes are disgusting in taste and color Apparently, that's why your guests did not try them

Now you will give lessons in the preparation of our sun-dried tomatoes And wait for the influx of guests for the holidays and not only, and the request "prepare your tomatoes on the table ... well, those that were ..."

in cans in stores, and as a rule, these tomatoes are disgusting in taste and color

but here I don't see them in stores, I only saw them a couple of times in hyper .. I think the factor of an unfamiliar dish rather worked here

And wait for the influx of guests for the holidays and not only, and the request "prepare your tomatoes on the table ... well, those that were ..."

I just thought so.Fortunately, I still have a couple of jars from my husband. And I have already collected tomato seeds suitable for your recipe for a whole 6-meter greenhouse

The most unpleasant thing will be if, after such a presentation, people risk buying them in the store, and if there are few of them, they will consider it a good deficit.

Tina, good tomato preparations!

Warn now

yeah, got it, thanks

[Tanechka]

You're lucky, there are still sun-dried tomatoes left ... I have nothing left, not a tomato, not a pepper, not a chili .. Everyone loved it ... I can't even imagine how much to do all this ...
I wanted to do it now, but when I saw decent prices for tomatoes, I somehow got sick.
True, there are Italian ones, imported, but no one encroaches on them .. I will cram them into cooking.
Tanechka, thank you so much for this recipe, and for all your sweets

I also have a story with tomatoes. Part I prepared completely in the fall, part just wilted and put it in the freezer, because there is no place in the refrigerator. For the holiday, she defrosted them and filled them with butter and seasonings according to the recipe. Although I dried the herbs in the fall, I liked the ones that were completely harvested in the fall. Now I will immediately cook completely and clean it into the basement. But the guests ate with great pleasure, they even had to give out the rest of the jar with them alone, because they liked it very much, but they couldn't

To your health!

Freezing sun-dried tomatoes and then cooking is also a good idea In cans, of course, tastier, they managed to infuse and ripen Well, freshly cooked is always tastier

And different herbs must be harvested from autumn, autumn greens are always tastier, and in winter it can be very useful

Thanks for the recipe and the proportions of the spices. I use them often now. Here is my report.

Tomatoes with herbs salad with sun-dried tomatoes.

[Oksana]

Oksana, to your health!
What a fine fellow you are! Tomatoes now at the right time