Admin
Quote: Mouse
after lying in oil, she finally loses contact with the body

Why didn't I notice this? The flight was normal

To your health!
Karina39
Admin, tell me, after what time can you eat tomatoes? The husband winds circles around the refrigerator for the second day
Admin
You say "The husband is winding circles around the refrigerator for the second day," this is good, it means he feels what it smells like, and what to expect from cans with red contents inside

Yes, a day is enough for all the ingredients to become friends, soaked in goodies.
I have already taken a sample from the leftovers, and today I added soft goat cheese in pieces to the remains of oil and a few slices of tomato - let it marinate until tomorrow
alena40
Irishk @, Irina, do not tell me what sort you found? I would also like to plant ...
Irishk @
Tanya, I baked a foccacia with Provencal herbs and added sun-dried tomatoes, it turned out just divinely, I didn't eat such deliciousness, so I would only carry tomatoes
Admin

Here! Irishka turns out to be indescribable taste, FOR HEALTH!
tany81
Did it. Someone here read "simply not decently tasty". That's right about this recipe. True, I used dry herbs and less garlic, then, from the comments, I figured out the proportion of pouring to tomatoes. If I get more tomatoes, I will definitely repeat. Unrealistically delicious. Thank you
Olga from Voronezh
Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)
Admin, thanks for the recipe!
I also really liked to add sun-dried tomatoes when pickling cheese.
Admin
Quote: tany81

Did it. Someone here read "simply not decently tasty". That's right about this recipe. True, I used dry herbs and less garlic, then, from the comments, I figured out the proportion of pouring to tomatoes. If I get more tomatoes, I will definitely repeat. Unrealistically delicious. Thank you

Well, here - and you did not believe that it would be delicious. And with fresh herbs it will be even tastier FOR HEALTH!

Sweet peppers, prunes, tomatoes are very friendly with green basil, rosemary, thyme and garlic, well, olive oil!
Therefore, I made one fill, and different vegetables to taste - it turned out SUPER TASTY

Olya, this is a very good combination: tomatoes, peppers, plums with soft cheese and feta cheese
Somewhere on the forum, a long time ago, there are my recipes for cheese with herbs and butter

GirlsWhat fine fellows and inventors you are, everything turned out so tasty!
ElenaMK
Irishk @,
What variety of tomatoes did you like?
Olga from Voronezh
Quote: Admin
Olya, this is a very good combination: tomatoes, peppers, plums with soft cheese and feta cheese Somewhere on the forum, a long time ago, there are my recipes for cheese with herbs and butter
Suluguni cheese and marinated feta cheese https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=108421.0
Who needs not to look. Delicious cheese and not only suluguni and feta cheese.))) Thanks for the recipes, Admin.
Admin

Olya, here is THANKS, here is a GOOD MAN! I would not find it in my heap of recipes on the forum


Suluguni cheese and marinated feta cheese (Admin)

Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)
Kokoschka
Admin, Tanya bought everyone according to your method I want to wilted tomatoes
Admin

Lily, we are waiting ... I hope everything will work out and the taste will be great
Kokoschka
Admin, Tanyusha, how much did you put half at a time?
I decided three ...
Admin
Quote: Kokoschka

Admin, Tanyusha a how many put at a time?
I decided three ...

Lily, I'm sorry, I didn't understand the question
Kokoschka
Admin, the tablet turned the word wrong as always, however ...
I wrote about Tanya about Protvini, I want to put three at a time ...
Admin

I still had 3 (two large and small) and then, as they were ready, changed places, there is uneven baking of tomatoes.
Kokoschka
Tanya, and if I want to order, what's the best?
I remember where you wrote.
Fold, cover and breathe again until bubbles appear, at 100 ° or otherwise?
P.s. set, dried!

Tanya r Another question I have a white wine vinegar Borges, stood in the refrigerator for three years, probably will do what you think?
Kokoschka
Tatiana accepted the job!
I do not know kept it in a duffel at 100 ° top. Bottom. heat 60 minutes I hope it was sterilized ...
Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)
Admin

Lilywhat pretty jars turned out
If the jars are in olive oil, it will grab anyway and the jars will stand fine. After all, the oil warmed up together with the herbs, there is no reason for spoilage. Olive oil is a good preservative, I have jars for a long time in zero chamber
Kokoschka
Admin, I see Tanya
I will probably keep the rules in the closet, I will look behind them.
The son has already started the last game, why does he say to delay ...
Admin
Quote: Kokoschka
The son has already started the last game, why does he say to delay ...

So it turned out tasty
Kokoschka
I also sent a lot of them into my mouth. yummy ..... m it was not just the curing mixture that was missing. I kept mixing salt and Italian herbs ...
Admin
Lilya, by the way, this curing mixture is good not only for canned food. I fried the fish, and added salt to it with this mixture - the gorgeous fish turned out to be to my taste.I took it as a keepsake, I will do it again and will apply it to fish, meat - very tasty
Kokoschka
oh .... that's for sure, I'll have to try. They say no matter what they cook. and then add sugar!
Thanks Tanya for the recipe!
now I'm waiting for lemons, with impatience, your recipe for pickled lemons stuck.
Admin

It is, yes! I also ordered fresh lemons, be sure to pickle
Olga from Voronezh
🔗

Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)Put.))
Admin

Zhdemsss ... result
V-tina
Admin, yesterday I made 2 jars of 450 grams each, and I still have a little more to try, how delicious it is Thank you from the bottom of my heart
Admin

Tina, and what a joy I am Always glad when someone else likes my "works"
Tina, good luck, cook some more!
V-tina
Quote: Admin
Tina, good luck, cook some more!
Yeah, I planned it for tomorrow, otherwise my husband almost opened the can yesterday right after I closed it. True, I did it with dry herbs, added oregano and basil, I just love them
Admin

The only negative is the small yield of cans Few, very few Well, at least order 3 bags from the market
V-tina
Quote: Admin
small cans output
honestly - I thought it would be even less. She put 2 baking sheets, on one the tomatoes were well sooo small, it's not even cherry, but it is not clear that they were very small, and on the second - de barao, but tore off the smallest ones, which were 30-50 grams each, the first ones wilted from the cherry, de barao later, but tasty both
I thought next year to plant fewer tomatoes, otherwise we don't have time to eat .. now probably I'll have to plant cherry the whole greenhouse
Thank you, Tanyusha, once again huge
elka34
Tatiana, thanks for the next masterpiece, did it, already tried it, and although, over time, she messed up a little, it turned out very tasty! Over time, it did not work out very well: my oven is a beast, and therefore 2 hours at a temperature of 120 degrees. some tomatoes burned on top, others did not quite melt, but still I put everything in jars, poured hot oil, beauty! They won't have time to sour anyway. The jars are small, I have enough for a maximum of a week. And the next batch I will make the temperature lower and hold for 3 hours as in the recipe. True, the crushed garlic, despite the fact that I washed it with sweat and dried it, still muddied the oil when I put the oil with garlic and spices in a micrushka to warm up.
Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)
Admin
Yes, Elenka, the world zakuson turned out, the jars are super! To your health!

You will have to look for tomatoes and for the oven. You need to regulate the temperature, open the door.And you can take the tomatoes ready to take out and put them on a plate so as not to char them. Well, in general, you have to stand at the oven
But, the result of the finished peppers is worth it!
Galleon-6
V-tina
Tanyusha, in again I bring you thank you Tomatoes are just something I will definitely plant more cherry tomatoes next year - just for your recipe
Admin

Teen, FOR HEALTH! Rejoice this year for what is
V-tina
Admin, I'm glad I still have three buckets of tomato, or even more - it's another matter hanging in the greenhouse - the varieties are not very suitable .. and it takes a long time to dry - it takes up to six hours, and the taste is not that much, I have all cherry and cocktail sweet, but large .. well, they are different, of course. And my husband and I liked your recipe so much that for his sake I will plant 20 little bushes of this
Admin

These blanks have one significant drawback - the output of the finished product is very small.
You drag home a whole truck of tomato, trying to pull yourself out, but it turns out "you don't care", it's a shame

Same with pepper and plum
V-tina
Quote: Admin
You drag home a whole truck of tomato, trying to pull yourself out, but it turns out "you don't care", it's a shame
that's exactly ... that's why I want to plant more small ones .. I got more output from them than from cream and just medium cut tomatoes
I don’t like peppers very much in blanks, I only love fresh ones, and plums .. in sweet form they are closer to me, therefore, I will prepare delicious tomatoes according to your recipe
Chionodox
Quote: Irishk @

So I also found a super-duper variety, the cream is resting, I'll be on the next. plant more than a year.
What kind of tomato? I also want super-duper ones
prona
Admin, collected for a long time, there were no suitable tomatoes. And the other day I found it, today I bought it and made it. Great as always! The only thing that is insulting is not enough! But if I'm lucky with tomatoes, I'll do it again.And then all the varieties are stone, but inside there is water
Admin
ABOUT! My tomatoes went to Israel
I am VERY glad that the tomatoes in this design were liked. Natasha, FOR HEALTH!
Zachary
To walk so to walk ... To dry so to dry
Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)

Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)

Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)
Admin

Zachariy Well, I'm up to this ... as to Mars But, looking at such "fields" is nice
I can't even envy, it's useless
And I have a total of 6-7 jars-barrels

Okay, I'll take mine with plums ... one more (no two) recipes in stock
Kokoschka
Zachary, just like in Italy!
Zachary
Quote: Admin
Okay, I'll take mine with plums ... one more (no two) recipes in stock

I look forward to
Marika33
Zachary, that's so beautiful!
All the same, dried tomatoes, this is, in the sun, and in the oven only the name is dried, in fact they are baked there.

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