Tumanchik
Quote: Irsha
old
oh oh, well, why are you already writing yourself as an old woman?
Tumanchik
Toffee, you.
So, I'm all in the attention. Barfi is easy to cook, it's just an unusual in appearance and consistency dish. Angela cooked and either went too far with milk, or milk did not go, in general it did not work out. Its consistency is like that of semolina, thick. In order not to worry and for a 100% guarantee of success, you knead it (BUT !!! you need to mix the milk into a very hot mass, as it says there), and then in small molds and when it gets cold, send it calmly to the freezer. There it is stored as long as you like! In addition, something in between dessert and ice cream. And before serving, get it in 20 minutes. And it jumps easily. It will be fast and tasty! You can make half with cocoa.
toffee
This is if it is an independent dessert. And if as an interlayer for that dessert, then it is not necessary in the freezer. Make the mixture thick as porridge and refrigerate overnight. So that tomorrow only to collect and on the table.
Tumanchik
Quote: iris. ka
Make the mixture thick as porridge and refrigerate overnight.
what ?! easily! but only if not thick semolina (but not liquid). stand in the fridge
Trishka
Tumanchik, Irish, tell me, do you really feel the taste of sour cream or not, otherwise they don’t eat everything related to sour cream desserts, creams ..


Added Sunday, March 27, 2016 1:41 pm

I finally want to make it in the form of ice cream, and just try out the molds ..
Tumanchik
Quote: Trishka

Tumanchik, Irish, tell me, do you really feel the taste of sour cream or not, otherwise they don’t eat everything related to sour cream desserts, creams ..


Added Sunday, March 27, 2016 1:41 pm

I finally want to make it in the form of ice cream, and just try out the molds ..
Oksana, I don't even know what to say. I somehow didn't think about it. Try to make a small portion. Add cocoa.
Trishka
Ah, they won't eat, I have more to do!
Trishka
Tumanchik, Irish, thank you for a delicious dessert!
I liked it very much, ate the little one and didn’t make a sound, tell him I’m sho, this is sour cream ...

Burfi sour cream dessert (or cream, or cake interlayer)
Tumanchik
Quote: Trishka

Tumanchik, Irish, thank you for a delicious dessert!
I liked it very much, ate the little one and didn’t make a sound, tell him I’m sho, this is sour cream ...

Burfi sour cream dessert (or cream, or cake interlayer)
wonderful Ksyusha! I am very glad that I liked it. next time add cocoa - it will be even more interesting!
Trishka
And I have here with cocoa, it's hard to see in the photo ...
Tumanchik
Quote: Trishka

And I have here with cocoa, it's hard to see in the photo ...
but in appearance rosy
Trishka
Optical illusion ...
Tumanchik
Quote: Trishka

Optical illusion ...
go to
Trishka
And I was already, I wrote out glasses for myself, otherwise it's bad near!

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers