Ice cream "Ladybug" (Marienkafer-Eiscreme)

Category: Festive kitchen
Kitchen: german
Ice cream Ladybug (Marienkafer-Eiscreme)

Ingredients

ice cream balloons
black and red currants
sweet straw
chocolate drops

Cooking method

  • Such a cheerful dessert can please children for a holiday.
  • Mix the black and red currants and distribute them in the cups.
  • Place ice cream balls on top.
  • Make antennae from straws, eyes and mouths from sugar balls, and specks from chocolate drops.
  • Serve immediately.
  • Ice cream Ladybug (Marienkafer-Eiscreme)


Irina Dolars
How inventive the Germans are!
I don’t remember that in Russian cuisine there was at least one cow, or a goby, or something similar.
Mix and eat
Ludmil_a
That's for sure! My no longer little son appreciated the creativity of the Germans and ate with pleasure

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