Apples in puff pastry with salted caramel (Bourdelot a la pomme au caramel de beurre aussi douillon)

Apples in puff pastry with salted caramel (Bourdelot a la pomme au caramel de beurre aussi douillon)

Category: Festive kitchen

Ingredients
puff pastry	350gr
apples	4 things
salted caramel (soupe de caramel de beur)	4 tbsp. l.
yolk	1
powdered sugar

Cooking method

• Salted caramel recipe
• Spread out the puff pastry plates, sprinkle them with powdered sugar and roll a little so that the powdered sugar sticks to the dough.
• 
• Core the apple with an apple corer. Or you can neatly cut a core in each apple in the form of a bowl-shaped depression. The second option is better, but you have to tinker.
• Place each apple on a puff pastry square
• 
• put salted caramel in the core.
• 
• then wrap the dough around the apple, making a small hole at the top for steam to escape.
• The original recipe recommends dividing the dough into 4 squares. I wrapped apples a little differently: I put the apple on a small square of dough
• (like the bottom)
• and only then wrapped the apple in small strips of dough in a spiral from bottom to top.
• 
• Decorate the apples with dough leaves.
• 
• Mix the egg yolk with plenty of water and brush over the apples with a brush.
• 
• Bake in an oven preheated to 180 ° for about 40 minutes until browning.
• 
• Serve warm.
• 
• The recipe is taken from the site 🔗

The dish is designed for

4 servings

Time for preparing:

20 min + 40 min

National cuisine

French / Norman

Note

I had 300g of dough, it was enough for me for 5 apples and 1 pear.

A similar recipe for making pears in dough in Normandy is called douillon

Very interesting recipe, thanks! What is this salty caramel? What does it look like, where is it sold? Or maybe there is a recipe, well, or what does it consist of?

Accidentally sent an unfinished thank you, it should have been thanks, not save. I'll write it right in an hour.

Very interesting recipe, thanks! What is this salty caramel? What does it look like, where is it sold? Or maybe there is a recipe, well, or what does it consist of?

Accidentally sent an unfinished thank you, it should have been thanks, not save. I'll write it right in an hour.

Vasilika, I edited the recipe by adding a link to the recipe I used to make salted caramel. It is very easy to make and very tasty caramel is obtained, try it, it can be added to cakes. And the apples are very, very tasty. Cold too.

Hello, very nice dessert! : bravo: I want to bake in AG, can I write how to make caramel? According to the link, the translator gave out such nonsense: "Squeeze caramel butter salted butter into the middle" and that's it. And yeast-free puff pastry? found a recipe 🔗 will it fit?

[prubul]

prubul, Thank you so much. During the preparation process, at the very beginning, a link is given to the recipe according to which I prepared salted caramel. Everything is in Russian, with photographs.
Puff pastry, I honestly do not even remember which one I took. In the store we simply did not have another. I think, since there are no comments on this in the primary source, it means that it is not important.