Kalmykova
Nettle ! A chicken, for example, can be salted and cooked in MV without liquid, it is so beautifully browned, like in the oven, and the most tender is such that you can eat bones. I also cook sausages without liquid. And I only fry the onion lightly in a skillet so that it acquires the same taste.
Rina
Girls from Ukraine! Who needs a large MVA with an official guarantee - now a large KENWOOD is on sale (more than UAH 500)
🔗
Nika2112
Girls, I got a slow cooker here (my mother bought MVV as a gift instead of a multi), and since I dreamed about a rice cooker in general, I have a question: did anyone cook rice in MVV just on the water, not porridge, but rice. I read somewhere that it is suitable for cooking rice, even for sushi, and we love crumbly curry.
I have already made a chicken in it - I have never tasted such soft meat, all the sweetness of vegetables remained in them + the broth was soaked - incredibly tasty.
There are plans to make curry and soup in it
natamylove
Nika

I don't cook pilaf often, but only in Moscow

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=24514.0
Nika2112
Thank you very much, I also have pilaf in my plans.
I decided to test it yesterday on rice. I took bad rice, I think this may not have worked out, somewhere 60% of the rice is boiled, and the rest is undercooked Vinyu is still in this rice, I'm going to buy another brand (I took "passim")
leka
Accept replenishment! Bought today MeV Kenwood 706 mechan. So far I have prepared only mashed pea soup with smoked meats. cooked for 4 hours on a strong mode. My family liked it ... I'll go and read your recipes ... otherwise my head is full of porridge ...
natamylove


Congratulations!!!! Delicious meals! successes !!!!! HURRAH!!!!
leka
Thank you! We went to the store, I thought to take a big one ... but it turned out to be small and even the last one. I read recipes .. a lot of questions
Omela
Quote: leka

a bunch of questions
Ask - I write it down !!!
leka
1. Should the liquid boil at least a little? I cooked peas for 4 hours but did not boil. With tension, complete order .. there is a normalizer for the whole house.
Omela
Well, you asked !!
What mode was it on? My porridge is cooked at night (10 hours on high mode), in the morning there are bubbles around the edges. And of course there is no strong boiling, the temperature there is less than 100C. IMHO 4 hours is not enough!
leka
on strong and everything was cooked ... I blended and the order is all homogeneous ... and what a mev you have
Omela
Like the first post by Kenwood. Ufff! Then everything is OK!
natamylove
You need to get used to this device after multicooker, pressure cooker - it is for lazy

for those who are not in a hurry.

peas, beans, it is possible at night,
jellied meat, stuffed cabbage, I also put on the night, got up in the morning, it's ready.
On New Year's holidays, I put a goose at night, and a duck on the next night.

woke up and the food is ready
leka
With a white bowl? And I was advised by email. do not take ??? like the mechanic is easier and breaks less ... there was also an elec. a little more expensive ... the difference, as I understand it, is only in the timer?
Natalya, but I'm no stranger to it, I don't have it .... I took Kenwood only because of the ceramics ... others don't have it yet
Omela
Quote: leka

the difference as I understand it only in the timer?
The mechanics, if they turn off and turn on the electricity, will continue to work, the electronics will reset the entire program. But we have no problems with this. I've been using it for three years already. I like!
natamylove
So I, too, like you, without a timer, you just go to bed, and that's it.

And as you wake up, you turn it off.
The timer is unnecessary, do you sleep for 7-8 hours? fine!!!! and 10 you can cook everything, it will be tastier
leka
And aaaaaaaaaaaaaaaa: flowers: Does the volume suit you? did you cook jelly? do you think a pork leg and a chicken will fit into it?
leka
All of you hit ... another question ... is it not realistic to achieve a crust? As I understand it, if you want a crust .. fry first in a pan?
Hairpin
Quote: leka

You all got ... another question ... is it not realistic to achieve a crust? As I understand it, if you want a crust .. fry first in a pan?
Yes!
natamylove
you can fry, but if you simmer for 4-5 hours, the effect is interesting, such a special crust, you can look at the pictures of my ducks, geese, well, I didn't fry anything, but how fried they look
Omela
Yes, and my timer is not. My favorite thing is to cook meat without liquid. You marinate, spread, turn on, turn it over once - delicious !!
At first I also thought I was small. Now it's enough for the eyes. I didn't cook jelly. See how a turkey lies in it, weighing 3.2 (did it for Christmas):
Slow cookers: model selection, features, reviews

I do not fry. I do not stain excess dishes.
natamylove
Hairpin
Quote: leka

1. Should the liquid boil at least a little? I cooked peas for 4 hours but did not boil. With tension, complete order .. there is a normalizer for the whole house.

There should be bubbles around the edges. At mine, I cook soup on High, the rest - on Middle ... If I have cabbage rolls on High, it boils too much ...
leka
MY GOD! "!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!! Well, tomorrow I'm posting a list of recipes for every ... * JOKINGLY * night
Omela
Quote: natamylove

that's just a slow cooker, a view !!!!
natamylove , view 🔗
I'll go and eat!
leka
I'm thinking ... maybe we can breed ducks again
Hairpin
Quote: leka

Well, all tomorrow I'm posting a list of recipes for every ... * JOKINGLY * night

Well, you just grab it on the fly !!!
Omela
I definitely recommend this barley cream soup https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=92426.0 I can't stand it (pearl barley). And here is such a dumb

Quote: leka

I'm thinking ... maybe we can breed ducks again
Kaaaaaak You have no ducks? Disorder !!
leka
Yeaaaaa, Hairpin ... and you called me that ... hack ..........
Omela, I'm still a flower girl soooo !!! And ducks, geese, chickens ... this is a passed stage already

leka
You will laugh ... * JOKINGLY * but my husband has already asked .. and barley for fishing can be cooked who is sick with something
natamylove
how are the geese and the ducks - passed the stage?

I will probably never pass this stage, in a month-incubation
Manyun will take
natamylove
While Aunt Besya was sleeping, we poured her
Omela
lek, we will not laugh. Now I don't remember what consistency it turns out to be, then you have to beat it with a blender. I just steamed barley in a thermos (mlyn, specially bought for this).
By the way, you can attach your silver carps here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=88882.0
natamylove
Mistletoe, you have dishes from exotic animals - pikes, moose, where do you get them?
leka
We lived in the state farm for 2 years in 1998-2000 ... there is beauty for them ... but in the city they tried little places ... sorry, smell bad ...

In general, Thank you very much, you all calmed me down ... otherwise I was worried about the couple ... was it necessary to take

So he didn't even need to persuade peas for the bigheads when he found out that it was possible to cook all his gadgets for fishing in it ... otherwise it would burn forever .. it would run away
Omela
Natasha, I also have a bear!

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=89543.0

My husband is a hunter-fisherman !!
natamylove
aa, and I remember a bear, is it yours?

I have current elk horns in the hallway weigh for hats
I'm a hunter too! I catch mice in mousetraps
leka
; And maybe they are for a strong regime ??
natamylove
Leka, don't worry, at first I was also at a loss what to do with this slow cooker, and now I got a taste

confidentially, follow this link-

🔗

leka
Omela
and you might think it is not exotic - a lamb, a lamb (even if I honestly don't know what is it?)
Hairpin
She's worried ... I, as the owner of almost all electric pans, consider the slooker to be the best ... The slokaker's main motto is slowcooker - the fastest pot !!!
natamylove
I have kids

and the lamb is a little lamb.
and this is the forum-my repository of recipes for the slow cooker

I am Spire, also just in love with this pot.
leka
and the fruit can not be locked there, nezya
Gypsy
I just cooked jellied meat today at night .. for the first time
Gypsy
Quote: leka

and the fruit can not be locked there, nezya
where, to the slow cooker? I cook compote in it.
leka
A type of jam, jam ??

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers