rusja
It's good that the topic was revived, otherwise I was a little confused a year ago, where to start, how it will turn out. After all, the theory on the HP and the forum is one thing, but in real life it is quite another. For boiled pork, obiz. unsubscribe. A bit later.
And now I want to ask: owners of MB from METRO, RESPOND !! HOW MUCH LITERS IS IT? For some reason, it seems to me that it’s 3.5, but I’m afraid to hurt myself, but I need a gift for a big family, Kenwood at 6.5 from Kiev disappeared again, I’m facing a dilemma: MV from Metro, if they are still there, or my Kenwood 4.5 l ....
IRR
Russia, by 3.5 - you were not mistaken
leka
Girls!!!! I still can't get enough of it !!! Previously, in the oven, when I made boiled pork, it was tasty, but dirty. And now the juice for the sauce is melted, and not just fat as in the oven and the taste is straightforward when it cools a man will come to work

Slow cookers: model selection, features, reviews
obgorka_gu
Leka! well, it looks sooooo delicious! I'm making boiled pork while in a cartoon, but then I also plan in a slow cooker ...
Omela
Well, and today I was overwhelmed by slow cooking !!!!

Slow cookers: model selection, features, reviews
an_domini
And after reading, I went and loaded pork with vegetables into my MV, as in pots. We were preparing all day. Delicious. of course. but still not so. as in portioned pots. I think cooking time and temperature play a role. I like potatoes in pots better.
I marinated the remaining pork, I also thought to make boiled pork in MV, now I'm sitting, I think ...
rusja
an_domini
Here is boiled pork, it will turn out to be excellent. I did it myself for the first time and loaded it at night, at first I stood for an hour on high mode, then for 7 hours on low mode. It could have been much less than 4-5 hours with a head would have been enough. Boiled pork can be eaten with lips and looks very beautiful and baked.
Yes, I also do not like everything about her, but everything is achieved empirically and by my own preferences ...
an_domini
Quote: rusja

an_domini
Here is boiled pork, it will turn out to be excellent. I did it myself for the first time and loaded it at night, at first I stood for an hour on high mode, then for 7 hours on low mode. It could have been much less than 4-5 hours with a head would have been enough. Boiled pork can be eaten with lips and looks very beautiful and baked.
Yes, I also do not like everything about her, but everything is achieved empirically and by my own preferences ...

Overcame cowardice, went to load it, turned it on high.
IRR
Quote: Omela

Well, and today I was overwhelmed by slow cooking !!!!

Mistletoe!is it bear meat?
Allegra
Girls, well answer someone ...
Can yogurt be made at MdV or not?
Gypsy
americans do
Omela
Quote: IRR

Mistletoe!is it bear meat?
Tse is an elk!
IRR
Quote: Omela

Tse is an elk!
, sorry, the bear thought during its hibernation, thin ... like, like ribs stick out! ...
Gaby
Gipsy, can you tell me about yoghurt, is it made on a low setting or is it just using the residual heat?
Gypsy
use residual heat + wrap up. Ceramics keep warm well.
Gaby
Clearly, I thought so, but how good it would be to cook yogurt on some low mode (dreaming smiley). And so I cooked in a saucepan with a thick bottom - I wrapped it up and put it between two pillows and after 4 hours the yogurt is ready, and so of course it's not difficult, but I want so much without unnecessary movements and in auto mode.
Gypsy
it is better to buy a simple yogurt maker, where the temperature is constant and necessary. And people find a warm place on the refrigerator, I looked in mine - I did not find
Or in a thermos.
Gaby
Gypsy, thank you, but I do not consider it advisable to buy a yogurt maker for myself, since I have already described what I can do yogurt anyway, and not because I feel sorry for the money.In a saucepan with a thick bottom - the bottom keeps the heat well + wrapping.
obgorka_gu
Quote: gypsy

it is better to buy a simple yogurt maker, where the temperature is constant and necessary. And people find a warm place on the refrigerator, I looked in mine - I did not find
Or in a thermos.
And on my side of the fridge, it's so lovely - to cuddle up on a cold morning or in the evening to lean against it, we have an honorary chair for guests there, or ... my son and I - who will take the first place, only for yogurt I use either a yogurt maker or a Lakuchin slow cooker, just in automatic mode ...
Gaby
Afraid to say the words sacrilege on this forum - I don't need mulvark, no matter how much I thought about it. Just do not throw your slippers, please.
tatalija
About yogurt.I saw it on some American site, but I confess I didn't do it myself. That they put a container with milk and sourdough in a saucepan and fill it with water up to the waist and close the lid, the time was not indicated, It was done on low mode. I have to try it myself this weekend, otherwise I'm in the old grandfather's way, in a blanket.
And then I somehow feel sorry that I do not use it normally. Stuffed cabbage is wonderful there, peppers (I didn't like potatoes with chicken, potatoes darkened), baked milk. My family is strange with different tastes, one does not eat, the other is, and the third is generally a vegetarian. Fortunately, there is a dog, all my * good * failures or surplus sweeps.

I also wanted to ask about condensed milk, otherwise no one answered me in this other thread.
I want to try it this weekend. If it thickens badly, can you add starch or pectin (it is used in jam)?
Gaby
It's just that moisture should evaporate from the milk, it should thicken when boiled, I know the theory, my mother cooked in a saucepan for 2 hours on low heat. Just look, people here made condensed milk.
tatalija
Quote: Gabi

Afraid to say the words sacrileges on this forum - I don't need mulvark, no matter how much I thought about it. Just do not throw your slippers, please.

I also have this opinion, although there was a period when I was looking. But in the presence of an airfryer, a slow cooker, a double boiler and a pressure cooker, etc. The desire disappears, there is only one small worm of desire, to take it (cartoon) on vacation (since there is one dieter in the family), but so far the prices are not satisfied, yes and besides the Amazon I do not see any chances.

I still can't think of using a slow cooker, except as I wrote earlier
tatalija
Gaby, thanks.
I will try anyway, they respect her very much. That's why I want to try it during the day, to see condensed milk and yogurt
leka
Gabi !!! You're not alone * JOKINGLY * I don't want her either !!!! But I have another reason !!! Confused by her non-stick coating .. so I chose ceramics!
And yogurt, I think, when heated, you can there like 40 degrees. as in the yogurt maker. Only condensate should be removed from the lid or covered with something yogurt
Gaby
Gypsy, thanks for the video, there is such a beautiful slow cooker. ...
Gypsy
yes, the Americans are lucky with slow cookers. But they have been using them for several decades, so the demand-choice is at the level.
Kalmykova
tatalija ! I make condensed milk like this: I pour milk into a slow cooker, turn on the strong mode, add sugar to taste (not very sweet, considering that it should be boiled down). I stir it a little, then cover it with a lid so that there is a good gap - the moisture should evaporate. I stir sometimes when I remember. If night falls, I switch to low mode. A crust forms on top, which sticks strongly to the sides of the saucepan. I cook to the desired density. But it turns out not white, but caramel color. Maybe you need to boil the milk first, and then add sugar? Next time I'll try this. It boils down about 3-4 times.
Rina
Kalmykova, you still get baked milk. During the night on a low setting, normal milk becomes baked.
Kalmykova
That's nice, tram pam pam.
IRR
what's this? it turns out like boiled condensed milk?
Kalmykova
Irusya! What, haven't you done it yet?
IRR
Kalmykov!, Natasha, count up the day I'll put it ... honest pioneer
Gypsy
condensed milk must be cooked without a lid at all and on a strong mode, there will be no caramel
tatalija
Girls, thanks

I will try to cook condensed milk without a lid, I will report back on Monday.

But about yogurt, somewhere in the open spaces, I came across that you can keep it on heating for 1 hour, is it true? And then I do not have instructions for it, only the seller for me, measured the current voltage, at a strong consumption +, - 350 watts, at a low 150, and on heating 80. Why is she needed. Maybe someone has what is in her passport, they still have one principle
Rina
in a small MdV, the heating was too strong for both yoghurt and dough proofing. So, you need to choose for yourself how long you can keep this or that mode.
tatalija
I have 3.5 liters. Girls look at the instructions on heating. I really don't want to screw up my casserole. How much can you use it in this mode?
Rina
You can use as much as you need.
"Train on cats" (c) ("Operation Y")

In order not to transfer food, pour water and measure the temperature at regular intervals. Then you will know what temperature in which mode for how long it takes MVE to catch up.
Ipatiya
Hello everyone! Purely by accident I went into this topic yesterday, mastered half of the pages and decided that I definitely need a slow cooker in addition to a multicooker. No sooner said than done! Already today I bought a Kenwood CP658 at a very tempting price of 999 rubles, I took the last one from the window. I want to thank the author of the topic, as well as everyone who shared their experience. Looking at the masterpieces that can be cooked in a slow cooker, the enthusiasm only grows. I never thought that I would need such a thing, because I already have a multicooker. Thanks again to everyone!
Kalmykova
No, a slow cooker is not a slow cooker, one is not a substitute for the other.
Chef
Ipatiya, with your permission, hid copy-paste. If you get permission to use it, I will return it to your place.
Hope for understanding
Ipatiya
Ladies, I'm sorry for my oversight! I was still with the Internet on you and did not immediately realize what I had done. In short, at this address is a very interesting text regarding slow cookers. 🔗... I apologized to Maxim.
IRR
Quote: Kalmykova

Irusya! What have you not done yet?
I probably have déjà vu. I have already inserted a report on condensed milk, but where did it go? In general, I cooked it, of course, for a liter of milk - 350 grams of sugar and for 9 hours. White did not work, like the gypsy, it turned out boiled. fotu emboss later, the radical hung already hung

Slow cookers: model selection, features, reviews
Lenusya
IRRmustache, your report has not gone anywhere, everything is in place, in condensed milk, where it was placed
Condensed milk report
Aunt Besya
Quote: IRR

I probably have déjà vu. I've already inserted a report on condensed milk, but where did it go
We have a separate temka for condensed milk, there everything is safe and sound Tutochki
Aunt Besya
Lenus, how we moderate synchronously
IRR
Lenus,, otherwise I typed in the search for condensed milk, and there Romina homemade: -X and mine is not there. Yeah, now it's clear ... or rather ...: - \ not really, condensed milk, mlyn ... divorced. Okay, I went on. Rub, be a friend (why did I put in here that the question arose again)
Quote: Aunt Besya

Lenus, how we moderate synchronously
in, give! Should I give you clothespins for your nose? You are our synchronized swimmers!
rusja
SOS girls !!
Whoever is from Ukraine has seen big slow cookers on sale - 6.5 liters Kenwood or Morphy Richards, wire me, pliz. Well, OOOOOOOO really need it !!!!
Rina
infomintser shows there is only one slow cooker sale
🔗

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