Slow cookers: model selection, features, reviews

Shank in beer with brine.

[Ludmila]

Ludmila, Thank you so much!!! I ran to do)))

[Biryusa]

Biryusa, Olga, meat! just meat)))
Smear what you like
Probovaola and pulp and on the bones, the taste is excellent, everything is tender and at the same time differs from just stewed in a cartoon, it looks like baked, but more juicy ...

Or milk porridge, if you like ... it turns out like with baked milk ...

Shank in beer with brine.

Dap to hang in grams? Beer and pickle? Pour shank with this cocktail or marinate in it beforehand?

Biryusa, Olga, meat! just meat)))
Smear what you like

Wrote down

Dap to hang in grams? Beer and pickle? Pour shank with this cocktail or marinate in it beforehand?

Half a glass of beer and pickle from tomatoes or cucumbers. I put it on high, after 2 hours I turn it over, salt, pepper the top and add chopped and crushed garlic with a knife, turn it over after 2 hours, it’s ready in 5 hours at least, but depends on the meat, it’s ready in different ways, but usually no more than 7 hours.

Light, don't you need to pickle? Cook right away? And all the time on Hai?

Yes, hey. For more than 5 hours, she will marinate herself there in beer and brine. I sometimes pour more beer and brine from the volume of a shank.

I sometimes pour more beer and brine from the volume of a shank.

To be covered, right?

No, that somewhere a third was at least in the brine.
And a knuckle based on the Scarecrow recipe.
Shank in brine (Cuckoo 1054) (Scarecrow)

Sveta! Thank you, bookmarked

[Ludmila]

Ludmila, another small question in the course of the play, and salt as usual? And then they wrote that it turns out saltier in slow motion ..

[Ludmila]

Ludmila, another small question in the course of the play, and salt as usual? And then they wrote that it turns out saltier in slow motion ..

I did not notice that it was saltier. Salt, as usual. I have been oversalting the beginning of something lately, so I sometimes get jaunty, it's better to salt it later.

[their]

Ir, I realized that a pebble in my garden

why exactly into your, Nadia ? just your post about boiling milk before languishing turned out to be the last one when opening this topic, I didn't even give a quote

many girls write about their experiences, for big citieswhere it is difficult to buy homemade unboiled milk

I am writing about your experience, I live in a small town where the market is rich in homemade dairy products
so many people live in such small towns and villages, excuse us, but we also know how to cook

you are a well-known ass in all matters

Thanks for the compliment, I don't exclude the accumulation of some experience over the years, especially since I have been using a slow cooker since 1993

write answers to questions, and do not enter into polemics with me and do not discuss my answers,

you just entered the polemic, I don’t know what hurt you

your clinging to me in many topics is also common knowledge

by the way, except for the dog and kitchen topics, I don't glow anywhere
your close attention is nice

Good day to the hostesses in this Temko. Tell me where the classic Chinese slow cooker was, which is with clay pots and fur with a switch knob? I want one, but I am plagued by vague suspicions that it will only stand as a decoration?

[Money]

Money, so we all have slows with clay pots and mechanical switching

Great !! And for some reason I thought that now only Shteba and others like that are used

so we all have slows with clay pots and mechanical switching

and all from China

chinese slow cooker

Tatyana, ask Tatiana - Babushka, she has clay appliances, true Chinese
Chinese not quite clay anymore

Thank you, virgins, for the answers. It was like this that caught fire and went in the indicated direction

[Irina]

Irina, Tatyana, my bowl and lid are made of clay, very thick clay, but the body is not. Here is:



And the model is like this:

And I have one, I really love porridge in it. I brought it from Ty.

Here is the type of this and they offer me .. And I suffer with bells and whistles to take the type of Shteba or it is not worth overpaying. As practice shows, additional functions are often not in demand .. is it worth sacrificing the main thing for them, as it seems to me = a clay pot? Or am I just not yet "entered" into the essence of the question?

The staff is not slow ... one does not interfere with the other

Well, in general, yes, at least the essence is the same, the methods are different ..

Prepared stuffed cabbage, very tasty !!! Fragrant, mmmm. And indeed the taste is different from that of the staff. True, there was little time, I cooked for high. And in parallel, I made ryazhenka, for the first time in my life. In general, I am very pleased, thank you, dear, for your advice and patient answers, but everything turned out great the first time

[Money]

MoneyAnd I have a similar one, I bought it here. Sooo cool! Ooooo! recommend! But we don't have much porridge from a slow cooker .. a milk cooker or a slow cooker (the same Shteba) for cereals. But this is our preference, many are very fond of kashim in a slow way.

Girls, tomorrow I'm going to buy this Russell Hobbs Cook @ Home 19790-56, 3.5 L Slow Cooker
Tell me, please, I won't regret it? In terms of size, I just need it. Is her pot completely ceramic? I would be very grateful for your advice.

I have one, I'm happy.

Can you please tell me I won't regret it?

You still need to run after them. They are out of production, the leftovers are sold, where they are still lost in warehouses.
I ran on the Internet for two days, everywhere there was a refusal. Today I finally bought it, I'm waiting for delivery

Today I finally bought it, I'm waiting for delivery

Tanyush, I'm not waiting for tomorrow either
I could not find the knuckle, I stocked up on pork ribs, I will languish. Yum

[Olya]

pork ribs, I will simmer

Olya - Congratulations!
Yesterday I baked pork ribs on grill gas

Olya - congratulations!

And I you
You will get me before, probably, so I'm waiting for your impressions.

Olya, I doubt Sending by courier will be on Monday, and the transport company will deliver 2-4 days more
Yes, let it be, it is important for me that this particular saucepan will come to me - a place has already been reserved for it in the pantry, and milk has been bought for languishing - oh, early! I'll cook porridge

So I don’t understand in any way, but why are they removed from production? I have already arrived, I can tell you excellent, I like it very much. In the morning I set to cook, in the evening I turned it off, and in the afternoon play with the child, walk, sleep, whatever you want to do, and she cooks. Probably just our women are more convenient on the stove. So heroism is no longer in the subject: I put up an apartment for sale, but I live in it, while you would see people's eyes when they see the kitchen, no one understands why I need all this technique in their eyes, like the woman who is the whole apartment fur sheathed, even the toilet. Well, friends look the same way ... So they really probably don't need it. Although in the states, the device is in demand. And the people there are still lazy. In general, our market cannot be understood by our minds.

[Evgeniya]

Evgeniya, not only in the states, in Israel they are very popular .. due to the specifics of the kitchen and some aspects of religion (when the day cannot be turned on or off), they even have ovens with megatimers and with minimum temperature modes)) I read one girl , that's where I remember)
And on Russell's question ... I also personally tasted the slow bottle twice in the Order store (network by the way) and kept thinking that 3.5 liters was too small for me ...and then Morphy finally found it on Avito and decided, I'll tell you the most, that for us "eaters" the size thought that I didn't need to shove a whole goose))) so the volume is sooo good)

So more heroism

I cook on the stove very much I like it And without heroism
And if you compare the cooking time in a multi-pressure cooker and on the stove, then sometimes the question is - where is faster and tastier. I prefer to cook on the "tastier and more appropriate" principle

And then, if I have a gas stove and does an excellent job with all the bells and whistles from "porridge to baking" on the gas stove - then why would I drive 6 multicooker all day and increase the costs for electricity? Therefore, my priority is gas gadgets

Just do not say that electricians take little multicooker. A lot - if you turn on everything and for the whole day the Hen collects a grain by grain - as a result, the consumption is large in general for a month
I even switched to diode lamps. And in the kitchen they make me LED lighting under the shelves, cheap and durable.
Well, I don't like to waste my time

[Admin]

Admin, Biryusa, with shopping you girls! : rose
And I want 3.5 slow. It is somehow too big for us at 6.5, so it’s worth it, occasionally I only get it.
Jenealis, that's for sure. Sometimes they say to me "what are you doing, you live in the kitchen among chtol mittens? Why so many devices?" But on the contrary, they are needed in order not to live in the kitchen! Automate everything that is possible and exercise control and supervision. Well, I'm exaggerating this, of course.

I don't like to waste time

And I thought I like

Just do not say that electricians take little multicooker.
I even switched to diode lamps. And in the kitchen they make me LED lighting under the shelves, cheap and durable.
Well, I don't like to waste my time

And here (in houses with electric stoves and grown-up sons) the stove eats a lot! It is cheaper to cook with cartoons, and faster !!! Savings however!
Later, we will also switch to diode lighting. (gradually introducing)
Tanyang, I also do not like wasting.

[Admin]

Admin, I also have gas, but this is more convenient for me, I rarely use comforts when I have a lot of free time. Because you need to stand next to the same pasta, but you threw it into the pressure cooker and went to wash the child from the street. Yes, a million examples, from potatoes to borscht. I calculated that my release from washing dishes and standing at the stove cost me a thousand rubles. But I also don't like to spend just like that, that's why I asked earlier how much she "eats". For example, I rarely turn on the oven, because it is electric, and eats like that horse! But this is the choice of everyone, for someone a thousand is not enough, and for someone a lot. I just know many examples when mothers and wives hide from the family behind cooking and sing eternal songs about how they get tired and they are poor at the stove all day long. Children always bother them, but husbands are stupid and do not help. In short, they are unfortunate, there is no strength, but at the same time, how you don't come, the house is a mess and there is nothing Reine de Saba, here it is, but as my husband says, whatever the wife amuses herself with ...

[Irinka]

And I thought I like

ALL! Irinka, tying STE business Never say - "never", this is an old truth! But now, having submitted on a stepladder, and having handed out a sea of ​​surplus ... I don't want
Just came down from the mountains from a stepladder in a new pantry, I set myself a cup of dried apples, some water - I’m resting, damn it, I’m chatting with you, and I’ll climb up ...

Well, girls, there are different reasons ... to whom and what is more necessary and optimal

Yes, everyone has different priorities and attitudes ... towards everyday life, health, activities and spending

when they see the kitchen, no one understands why I need all this equipment

Zhenya! Everything is the same! while moving, passed through the past and present apartment -number of strangers. So they stared at the technique and at me at the same time, what was there in their thoughts
You are about to move soon! well what I say ..in French Courage! it's just not easy to move, and even with our kitchen equipment

priorities and attitudes are different for everyone .. to everyday life, to health, occupations and spending

It couldn't be better!

and even with our kitchen equipment

I was also going to move, I went crazy, I could not even imagine how to transport all this acquired by unbearable labor. But they never bought my apartment, I sit on with all my good

[Vika]

Vika, oh thanks, I hope your parting words will help us and everything will happen soon and easily Irina, everything that is not done, everything is for the better Oh, girls, I put potatoes, without cream, but with honey agarics and for the whole night on low. I hope I won't drown by morning. I'll tell you later what happened.

Hello everyone.
The other day I also made potatoes with mushrooms in a 3.5 liter slow slow-motion. It turned out delicious Here is a photo.



Did 1 hour on High and 3 hours on Low. Poured boiling water.

[Hope]

Hope, you will not regret. A very nice saucepan. Fully ceramic

I poured milk to languish .. on Low ..., and I myself will go, let it languish and tastier

[Irina]

Irina, Evgeniya, girls! My household is familiar with the video of our Tanyulya, they said so during the training camp - And if Tanyulya moves somewhere !!!
Well, where to go, we must, then we pack our entire park of kitchen equipment. though I still can't put everything in its place