Slow cookers: model selection, features, reviews

Nadya, on Monday I'll ask around again.

It will not work - I will learn to cook baked milk in a slow cooker. I already tormented the cream in Panasonic - it turned out great, then I knocked down the butter from ghee

tried to fix it? like a simple machine? although - I haven't seen morphies

No! This is a headache for me. I live in the "village", where to look for these services, and it is expensive to go to Moscow

I went to a German site, looked there (there is a photo of pots):
- model 19790-56 - ceramics
- model 19750-56 - non-stick - this one is on ozone

And Ozone shows me the Russell Hobbs 19790-56 model available
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About her on Russell Hobs's website it is written that the bowl is ceramic
🔗

[Olya]

Olya, this model should have a ceramic coating - this ozone is lying, writes "The inner coating of the bowl is Non-stick"
I also found this model in the internet - there is ceramics.

I threw it into the basket in ozone - I will understand

Olya, THANKS!

I threw it into the basket in ozone - I will understand

The 19750-56 model is easy to distinguish - it is a rice cooker and it is round like a saucepan.

Girls, why is Morphy Richards better than Russell?
I have a 3.5 liter Morphy Richards. In general, I never made friends with him for almost a year. Sorry to sell)))

Yes, they are all the same, it's just that Morphy Richards for 3.5 liters appeared before, there were no others of this size.

Not quite so .... when I climbed through the forums and articles about the slow, I read that morphies declare and can, like, present evidence that their ceramic bowls do not use any harmful substances in their manufacture and therefore their ceramics are of the most awesome type ....
Do not throw your slippers: girl_red: as I read it, I am giving it to you

[katko]

katko, Katya, you always have to believe what you cannot check

Girls, boys, have you seen such a gravicap? I'm very interested, but is it really possible to cook something in these pots? After all, the crockpot is written, that is, a triple slow is obtained. How great it would be ... No one has seen such live?

There are also 2 pots, very cool

[Hope]

Hope, yes, I will slobber Amazon all evening. Before this crisis, I took all small equipment only there, but now even with aliexpress it is unacceptably expensive, and amazon for me now only "see": girl_cray1: Too expensive. I liked them all soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooaaaaaaaaaaaaaalw0wddddddddddddc

All the same, the level of our toys on Amazon is higher than on Aliexpress, I try not to go there again, then I sleep restlessly

And here's another question (tomorrow I'm going to pick up my beauty, I'm getting ready, how I have already mastered almost all 300 pages for a meeting with the groom) who cooked / extinguished turkey legs in it? And how is it? I want to cook them, just thinking how ...

Only in it I cook, it is possible with the bone, you can remove the meat, and leave the bone in the broth, and I did it with sauces and just marinated well without gravies, but I overcook all the vegetables separately and add later

Girls, and how much drying is needed for the uzvar? 3 liters? glass? -two? and sugar

[Hope]

Hope, and tell me, pliz, for more details? Well, here's a straight leg, salt / pepper and more? And most importantly, how and how much?

[Zhen]

Zhen, like Khlestakov, I have an extraordinary lightness in my thoughts, I’ll think. The main thing is that I marinate with honey, soy sauce, ginger, balsamic, pepper, salt, I can stuff something else and marinate for a long time, the night is the smallest, you can also for 2 days, then slowly with the marinade, 2 hours on strong, and 2 hours on a weak one, I have Russell on a strong one very much fries, and Electrolux will be weaker, I forgot what you are waiting for

[selenа]

selenа, Russell: girl_love: well decided, I'll cook it. It remains only to find good legs. Lay out the recipe! And then I reached page 290, such a mess in my head, because the most valuable thing in the chatter settles ...All the tips, all the "tricks", and the recipes in the topic are not enough to re-read again, I can’t stand me so today I dreamed of little blue slows, this is probably because their gender was discussed.

little blue slows

Not, especially small ones, Russell has an ideal size, because it is also not recommended to pile it up to the eyeballs, so it turns out 2 liters is much less, I will not dare to venture about recipes, everything has been invented for me, the main thing is to understand the algorithm if necessary, then overcook boil something separately, you can pour boiling water, when the broth is acceptable, you can cover it with foil when needed, etc. I, when I looked on YouTube how American housewives cook, they were very touched by them in this slow pile they piled everything from the cans, beans, tomatoes , sauces, broths of all sorts, then, they almost always fry meat, this is not mine for sure

today I dreamed of little blue slows,

Here too often gravitsap in dreams come to me some kind of madness ...
Zhen, I slowly made turkey legs-wings. Spread with something you love and marinate well, with herbs-ants and sprinkle in a pot.
I will not say in time, my slow speed was very nimble in the last apartment, now all the assistants have become more restrained (they say that the matter is in tension, but not the point) Approximately 2-3 hours on High and another couple of hours on low
And somehow she took a frozen turkey thigh and, about the advice, Lerel sprinkled with salt and pepper and herbs and put it in a slow dish. We left on business. returned after 3 hours, while the gist of the matter was, lunch was ready

Yes, any meat, including turkey legs, can be anointed with whatever you like and slowly, from the freezer directly, without defrosting and without water at all. Somewhere here she showed a piece of meat from the freezer, she didn’t even know if it was a turkey or a pig, she didn’t understand in the freezer, it turned out to be a turkey.
I also do something like goulash, throw frozen meat in pieces, and vegetables, then add sauce in the middle of cooking. Fresh is also possible
Correctly wrote that you need to understand the algorithm, and then only your own imagination, well, the presence of products at home.

[Hope]

Hope, Vika, Lerele, Thank you, my darlings! I hope we will be friends with her. True, my husband said categorically no to my desire to buy it, he says there is no place where it is, and I ... in short, there will be a surprise in the evening

Girls, and how much drying is needed for the uzvar? 3 liters? glass? -two? and sugar

Natasha, I take a glass of drying (apples, pears, cherries, apricots) and I get a concentrate, which I then dilute with boiled water 1 to 3, or even 4 and add sugar to taste.

I took it !!! : yahoo: such a baby, I was afraid that she was huge, but no, I really hid it in the oven for the time being, I don't know how to tell my husband that I want to stop milk and put out a turkey ... Thank you, my golden ones, the mood has just risen. I hope we will be friends, but what is it, I'm sure of that. I also bought a knife for spiral cutting of a potato core, my mother used to stuff potatoes like that in childhood, and I plan to do stuffed potatoes. Share, fill it with water, maybe sauce? Or will the potatoes be cooked like that? Mom baked in the oven, but I feel it will be even cooler in the slow.

[Jenealis]

Jenealis, Evgeniya, I also read 100,500 pages ... the vegetables are cooler in the slow, although Irsha seems to speak well about the potatoes, the current of butter or fatty meat is needed, as long as I remember))
Congratulations on the slow
I understand your attitude, the week itself is like a current with her
I had time for millet milk porridge, broth on cabbage soup and meat on ribs

[Jenealis]

Jenealis, and you make yourself meat, but don't give him, he will immediately understand that the devices are very necessary for deliciousness (anoint lamb with pieces of something from spices and without water in a slow linger, it's so incredibly tasty, just hold it longer so that the bones fall off)
At first he made fun of me, but now just hint about something, it starts to itch, buy and buy, I realized, not a fool, that as soon as something appears from the devices, immediately something tasty appears

Yeah, yeah, I slowed down the very first mutton, tender, gentle, I separated from the bones straight with my fingers
All the charm of the device that just loves meat, no need to scoff, just spread and lay

[in water]

... vegetables in a slow way are cooler,

in water

but without water it is very beautiful

meat in zucchini and onions - the sauce turns out thick, the meat floats in it,

any vegetables in a slow sauce are good without water, and fruit - jam, jam is convenient to cook in it

[Katerina]

Katerina, Lerelethanks girls. Yes, he will understand, of course, where to go, I think the potatoes should work in her, Tanyulya also has a video with her, it seems to work out well ...

Girls, the last question for today, should you heat milk for low or high? If you put it on all night?

I boil the milk in the Thermomix, pour it into a slow can and heat it on "weak" (probably low) and 2 more liters are tastier than 3 liters

[Hope]

Hope, I don’t have a thermomix ... and to be honest I decided to be too lazy for 1 hour at high, and then low and go to sleep. Tomorrow there will be cabbage rolls. Did you cook them in it? Add rice? If so, cook? And another question about the sauce, I immediately throw sour cream into the pressure cooker, but here it is not necessary to write in the instructions right away, what is the best way to kill the doubting one? offtopic: I should have seen my husband's face when after dinner I tell him go get to know him, we have a new family member))) how he laughed, says the madwoman, half a year ago she urgently shouted a pressure cooker for me, and now she bought a slow cooker: lol: says where logic, mother ?!

[Jenealis]

Jenealis, Zhen, let it go to High for an hour, and then Lowe all night.
Congratulations on your purchase!
Does your husband have a tasty meal? so let him be happy with new devices
Mine at first laughed, then they themselves got involved in this business, though during the move oooh how "wealth" is felt

let it go to High for an hour, and then Lowe all night.

Is there no automatic mode in Russell Hob? So that the slow itself switches from High to Low?

I have my own ideas in this matter, I must be sure that in the preparation of milk, all kinds of bacteria did not have the opportunity to multiply to a critical state, and since the milk heats up to the boiling point for 2-3 hours, then during this time it may simply sour: doctor: me do not be too lazy to boil it, even in a saucepan or a cartoon and leave it to languish with a clear conscience

Nagy, can you boil the milk right away in a slow lid or will it take a long time? And what model do you have?

[Biryusa]

Biryusa, I have Olga, Russell and Electrolus, I heat milk in Russell, I do not know how much it will boil in it, but in an hour it is unlikely, and I torment it on a weak mode, then it turns out to be melted and a burnt crust does not form from strong heating milk on the bowl, which then needs to be washed

Nagy, can you boil the milk right away in a slow lid or will it take a long time? And what model do you have?

I cook baked milk, immediately pour the milk into the slow bottle from the bottles and set it for 8 hours. In the process, the pan gains 85-100-110 * C, and in the process it keeps exactly this temperature, and this is quite enough for the heat treatment of milk.

Slow cookers - temperature settings and time

For heating, I buy milk in soft bags of a very short shelf life, and I consider boiling such milk a must
If I used ultra-pasteurized milk of long shelf life, which does not turn sour even after a summer night spent on the table, I would not bother with boiling

Nagy, tell me one word toko: do I need Russell or not? I already understood that our tastes and views are in many ways similar
How I cook porridge in Toshiba, I remember you all the time (especially when I take out the bowl from the multicooker with one hand.It weighs almost one and a half kg empty, and here it also contains the contents) But seriously, I am very grateful to you that you then involuntarily stimulated buy it me

Well, what about - take or not take Russell?

Olchik, take it by all means, it is not expensive, it takes up little space, simple, like a felt boot, all kinds of meat, broths, jellied meat (by the way, now you need to eat jellied meat in an enhanced mode every day), cabbage rolls, I made jam

Olchik, take it by all means, it is not expensive, it takes up little space, as simple as a felt boot, all kinds of meat, broths, jellied meat (you
by the way, now jellied meat should be eaten in an enhanced mode every day), cabbage rolls, I made jam

Ohohonyushkho-ho! My grave sins! I've already turned off the computer, I'm lying around with the tablet ... I went to heat it up and order
Jellied meat with jam were the last drops that outweighed the bowl of choice

[Jenealis]

Everything, I ordered, now I will sleep well.
Jenealis, Zhen, what did you say there - a little slow like that? You can go into the oven for now hide put? I wrote it all down, so I will

[Biryusa]

Biryusa,

[not sour]

never at my place not sour fresh homemade not boiled milk
since milk is from the market, I check it by bringing it to a boil on gas - half a glass is enough
I make condensed milk every 2-3 months in a large Kenwood, then hot in jars for twisting, I keep it cool
baked milk for fermented baked milk

our slow lakes are analogs of the Russian oven, the woman put milk in the oven and stewed it, without preliminary boiling

and if the milk is pre-boiled = it will be milk with the taste of boiled milk, not stewed, meaning to keep it in a slow cooker

[Irsha]

Irsha, Ir, I realized that you are a pebble in my garden, you are familiar with all questions, changing only one request, write answers to questions, and do not enter into polemics with me and do not discuss my answers, I also know the taste of melted

[Olga]

Olga,

This little slow like? Can I put it in the oven for now?

yeah, so as not to injure the psyche Girls, I drank milk, it turned out great. At 5 in the morning she approached her, it was struck that there was a shallow boil on the sides, although the low mode. I thought she was barely alive at all on the low, in general, super. But no one answered about stuffed cabbage. Please, in general terms, how to make them in it, I did not find the recipe

And I have a question: what dish would you cook first in a slow lane? So that it is generally a win-win, but not very difficult? So that this Russell immediately conquered my family? And so they wondered how they lived without him before?

about stuffed cabbage no one answered. Please, in general terms, how to make them in it, I did not find the recipe

I will answer. I already wrote that cabbage rolls and stuffed peppers are now only slowly cooking. I put the raw stuffed cabbage in a saucepan. I always cook the rice lightly. It seems to me that the minced meat from rice is not pressed, but more tender. I make sauce in a frying pan. I fry onions, carrots, if any, add bell pepper, tomato, water and sour cream. I pour stuffed cabbage rolls. Hours at 2 at high, the rest of the time (how many will turn out, the more the better) at low.