rusja
Quote: Masinen

And the 6 liter bowl is large in area and needs more time to heat up.
I have 2 Kenwoods, one with a 706 round bowl and the second - a 6.5-liter bandura, so what I noticed is that the metal is 6-liter thinner than 4.5 and they cook exactly the same, sometimes a 6-liter grills even faster ... So everything is individual
vernisag
Ol, and the temperature in Kenwood is high and low, you know?
Manna
Irish,
Quote: Admin

SLOW COOKER KENWOOD CP-707
1. LOW - low operating mode

Pearl porridge

Pre-soaked the barley for 12 hours, then cooked in a slow cooker for 6 hours, added milk in the last two hours of cooking (preheat). At the end of cooking, the mode switches to heating in automatic mode (unless this mode is turned off immediately)

Mode 6 hours + 2 hours on automatic heating

Preparation:
end of the 1st hour - T * 60 * C
end of the 2nd hour - Т * 85 * С
end of the 3rd hour - Т * 85 * С
end of the 4th hour - T * 90 * C
end of the 5th hour - T * 90 * C
end of the 6th hour - T * 85 * C

Heating:
end of the 1st hour - T * 70 * C
end of the 2nd hour - T * 60 * C
rusja
Quote: vernisag

Ol, and the temperature is high and low in Kenwood, you know?
On Hai, the temperature increases by 25 grams every hour, I poured completely ice-cold milk and it started from 25 grams. boiled in the prescribed 4 hours
kirch
I cooked a duck today. Small duck 1700. Written duck, probably young. Firm Yasnye Zori. Clean little white. Cooking for 3.5 hours on a high. Then I put it in the oven under the grill. Literally in 5 minutes it got gold. Well, say. Dump the head. Well, very tasty. In the first photo - in a saucepan, in the second - after the oven
Slow cooker recipe book (discussions, tips, problems)
Slow cooker recipe book (discussions, tips, problems)
Vei
I realized what my problem with MDA is, during cooking a lot of liquid is released from the products, but not immediately, but for a very long time - after 3-4 hours on Hai, during which time everything becomes somehow dry and tasteless. And if you immediately add liquid and fat, then in the end everything just drowns in some stupid soup of fat and liquid, it's still not tasty. I looked at the duck Kirch, so she's cool, I didn't succeed.
Manna
Veechka, and if you try to cook meat on a wire rack, pouring a little liquid into the bowl? Then the fat will drain under the grate ...
Svetlana62
Quote: kirch

I cooked a duck today.

Luda, the duck is beautiful, salivating at one glance.
Olya_
Luda, duck class! Did you cook on foil balls, it seems like they glow there, or did it seem to me? To you for the pictures and the duck !!
kirch
Quote: Olya_

Luda, duck class! Did you cook on foil balls, it seems like they glow there, or did it seem to me? For the pictures and the duck !!
Yes on the balls. I want to try without them next time. When I looked at the recipes, I forgot who and put them right on the bottom. The liquid at the bottom, when I took out the duck, is a little, about 1 cm.I want to stew sauerkraut tomorrow on this fat
Lerele
And everything in the slow is tasty for me, nothing sinks and is not dry. And chicken, and turkey, and just meat. I did it with potatoes, and with cabbage, and with vegetables, it’s a little watery with them, they give a lot of juice, but they keep their shape and do not boil them with rags. And what porridge !!!!!!
I love my slow one dearly. I have a pressure cooker and a slow cooker working more often, the rest is just in hand.
Masinen
I put the chicken on foil balls in the morning) it's very interesting how you get so ruddy !! I want it too!
rusja
Ruddy, mainly, is obtained due to paprika and other actively coloring seasonings, without them I got a rather light, albeit perfectly baked chicken
vernisag
Mannochka, Olenka, thanks for the information!
She also cooked chicken thighs, laid it out on top of the potatoes and the thighs did not brown, only a little where they were in a tight bowl. Then she blushed under the grill in the microwave ...

🔗
Manna
In the meantime, from what I cooked in my pot, I liked only buckwheat with vegetables (zucchini, peppers, onions, carrots) without water with spices and spices.
First, I put out the zucchini so that it would give juice, put the rest of the vegetables, stewed them for half an hour. Added 2.5 mst of buckwheat. Mixed everything up. And turned on the heating for 1 hour (maybe slightly more no, definitely more, exactly 1.5 hours, but for the last half hour the slow motion was already turned off, but I did not open the lid).
Probably, for ordinary slow cars, it would be like, first on High, and then on Low. Only mine has intense heating, so the first stage lasted 40-45 minutes.
Slow cooker recipe book (discussions, tips, problems)

True, I haven't cooked much yet ... I haven't tried meat yet.
rusja
Was there so much juice that the buckwheat had time to boil and boil?
Manna
Yes, there was a lot of juice from zucchini, well, they gave juice to other vegetables.

This year, by the way, in general, everything is very juicy due to the abundance of rains. I once made zucchini pancakes, so from one medium zucchini I collected another 0.5 liters of zucchini juice and closed
Masinen
Mannochka, Buckwheat turned out delicious !!
And I have a rosy chicken staaa !!!! Uraaaa !!!!
All day I was preparing for the high and lying on the balls. At the very beginning, a little water poured, I was afraid for the pots)
Slow cooker recipe book (discussions, tips, problems)
irman
Mash, your trigger is a pretty beauty.
Masinen
Irin, yeah and delicious !!! And not bold)
vernisag
Good chicken Marus!
Quote: Masinen

and delicious !!! And not bold)
So for the whole day, probably all the fat leaked ...
rusja
Quote: Masinen

All day I was preparing for the high and lying on the balls.
Slow cooker recipe book (discussions, tips, problems)
Why did it take so long, for my standard 4 hours 2 kg of the trigger was ready completely
vernisag
She was waiting for her to turn red ... everyone is rosy ...
but my identity does not blush ... I should have left it for the night, probably ...
rusja
Quote: vernisag

but my identity does not blush ...
and even paprika did not help
vernisag
Quote: rusja

and even paprika did not help
I had her thighs without paprika, I smeared them with sour cream with spices
rusja
Ira, sour cream, color killer
vernisag
Quote: vernisag

She also cooked chicken thighs, laid it out on top of the potatoes and the thighs did not brown, only a little where they were in a tight bowl. Then she blushed under the grill in the microwave ...

🔗
No, well, under the grill, it turned out pretty then
Masinen
Quote: rusja

Why did it take so long, for my standard 4 hours 2 kg of the trigger was ready completely
For 4 hours she was not ready, I watched)
Probably my Seabreeze meeeeeeeeeeee))
Quote: vernisag

She was waiting for her to turn red ... everyone is rosy ...
but my identity does not blush ... I should have left it for the night, probably ...
Yeah, I wanted so much to be ruddy and with a crust, so I waited))
And the legs came out straight fried)
Playful
Also recently made a gherkin chicken, did not fit in other sizes. I did it on the bars. True, it didn't come out ruddy for me, the color is closer to boiled. To be honest, I didn't understand the taste. Still, I like it better in AF or on the grill. And now the stuffed cabbage rolls are already reaching. I made it with raw rice, I'm afraid it won't finish in 4 hours, but I need to feed it already ... Let's see what happens to taste, I make them slowly for the first time.
Masinen
And in the morning I put in the lamb shoulder. I barely fit)
I scribbled potatoes under it.
And she left on business)
I have no doubt that it will be delicious)

And yesterday in the baby I made meatballs from chicken fillet and put raw rice in minced meat.
She made me delicious meatballs in 2 hours !!
Masinen
Lamb and potatoes turned out to be divine !!!
The potato was yellow when I peeled it. Here is a very tasty potato in a slow lid.
Lisa, I bought a duck yesterday !!! I will do !!
Vei
Yes, I'm thinking, maybe the duck was some kind of store and not very good? Who knows, from her so much all sorts of nasty things melted ...
Masinen
Liz, so I bought it in the store. In the underground.
Looks like a duck, like a duck)
Here is such
Slow cooker recipe book (discussions, tips, problems)
kirch
And I bought frozen duck in the store. There was not much liquid after preparation. I poured it into a jar and the fat froze in the refrigerator at the top, and at the bottom there was a gelatinous liquid. Already stewed cabbage with fat
Masinen
I smoked chilled in a vacuum.
I’m wondering how to make it right?
Put vegetables or not. Or put potatoes under the bottom?
kirch
I put Antonovka inside. I also love prunes, but there was none. And prunes are not like that now. Previously, it had a hazy smell, like smoked. And now imported, beautiful, but tasteless
Vei
Mash, well, for the sake of the purity of the experiment, you can certainly put vegetables. I had potatoes plus Antonovka, and I also stuffed the same Antonovka into the duck itself. But now I will never cook this sort of apples with a duck - just sour (beeeeee (((((
True, I did not grease the potatoes with anything precisely because a lot of fat usually comes out of the duck. Actually it was so.
Masinen
Well then I will not push the apple)
I have never cooked a duck in my life) this will be the first time))
Vei
Quote: Masinen

Well then I will not push the apple)
I have never cooked a duck in my life) this will be the first time))
Nooo, Masha, the duck must be with an apple, but not with Antonovka, but with Semirenko or at least Granny Smith.
Masinen
Understood, then I'll put what is there) and what gives the duck an apple?
I don’t know.
Vei
Quote: Masinen

Understood, then I'll put what is there) and what gives the duck an apple?
I don’t know.
Sweet and sour apple gives the duck taste and aroma)))
Vei
And now I put the trigger. Hopefully for 7 hours on High, something good will come out. Also on foil balls.
Masinen
Well done!! We are waiting for the report !!
natalia27
Quote: Masinen

Masha, was the lamb with bone or not, and how many hours did it cook? I do not like lamb, but I really want to try to make it in a slow cooker, because my son loves it and maybe with this method of cooking I will also love it.
Masinen
There was a scapula with bone.
I cooked with potatoes for about 6 hours. Hai.
I had a large shoulder blade.
If in pieces, then 4 hours can be put)
Water and oil free. The meat gave its juice and fat)
natalia27
Masha, thanks for your answer.
Masinen
Yes, not at all)
And I just flunked the duck)) she was covered in feathers, horror !!
I put the apple in, salted it. I cut onions, carrots and tomatoes into strips at the bottom of the bowl)
Vei
Marus, you shouldn't have put tomatoes on the duck, she's not very good with them
Masinen
Seriously? ? Well, I'm the only one small. I have a habit of shoving tomatoes everywhere. I need to stop myself
Vei
Well, here's my trigger after 7 hours on Hai:

Slow cooker recipe book (discussions, tips, problems)
Slow cooker recipe book (discussions, tips, problems)

She blushed herself at MVD. It turned out delicious, although it disintegrated to nanoparticles
There was also a lot of any slime.

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