vernisag
Quote: vernisag

Her, in the ozone

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Here is a cast iron one, I gave the link, a discount of 3700 rubles ()
kirch
Yes, I just ordered it on Ozone. I don't know what volume. But if Tanya has a volume of 1.5 liters, then this means less
ninza
Ira, thanks! I got it.
vernisag
Quote: kirch
But if Tanya has a volume of 1.5 liters, then this means less
It seems to me the same.
vernisag
I tried on some water. tagine, 2.5 liters to the rim under the lid

Do you see the side? Before him

Tazhin electric Atlanta ATH-216

Tazhin electric Atlanta ATH-216
Natalishka
Irina, but it is written that 2 liters?
Natalishka
I also ordered. Or maybe you can put a ceramic pot? And what is the diameter at the bottom of the saucepan?
vernisag
No, there is more And under the very top edge there is 3 liters of water, but this is only possible with another lid. I dug out the lid on the balcony (it had been lying there for 10 years), stood up like a native on the upper edge, thereby increasing the total volume of the vessel. This is certainly not tagine, but stewing (simmering) cabbage rolls, for example, is quite suitable, I think.

Tazhin electric Atlanta ATH-216
vernisag
Quote: Natalishka
And what is the diameter at the bottom of the saucepan?
18 cm
Natalishka
Mlyn, so big: o I just have cast iron. 1 liter ceramic saucepan “I love her so much, but too small. Especially if mixed with a spoon. I wanted a little more for 1.5-2 liters. And in this one you need to simmer a large piece of meat.
vernisag
So I wrote above, it is huge, along the upper edge, not counting the pens, 29 cm.
Natalishka
Irina, well, let's cook for a week
And in the picture there is a pretty little piece.
vernisag
Quote: Natalishka
And in this one you need to simmer a large piece of meat.
Oh, stop, I don't cook much, I load half of the tagines. Half as much you can cook, but in a small one, you can't do it anymore. And if guests or need to cook for two days due to lack of time?
Natalishka
Irina, I agree: friends: Current when mine arrives: girl_in_dreams: At least I will love your meat.
vernisag
Quote: Natalishka
well, let's cook for a week
Natal, here you will remember my words, it’s so tasty, as it turns out, everything that you gobble up everything at once, in one sitting and you want more additives
Natalishka
Yes, I believe, I believe. I'm already drooling. We love meat.
Olga y
vernisag, Irina, congratulations on your receipt. It's great that everything went well in addition to the poem in the form of SMS: yahoo: Tazhinchik is in good hands, you can immediately see it. How glad for everyone who is with tazhinchiki: girl_love: And I have to wait a long time ...
kirch
Something did not go through with me yesterday a payment through Sberbank-online for a cast-iron tagine. So I sit and think, maybe Emeli can still order. Who would advise. Muuuchayu, all brains turned
Admin
Quote: kirch

Something did not go through with me yesterday a payment through Sberbank-online for a cast-iron tagine. So I sit and think, maybe Emeli can still order. Who would advise. Muuuchayu, all brains turned

Luda, it's up to you, of course, but I have Emelya's stewpan with a lid ... but food burns to the bottom in it, and I used it a little, and it washes with difficulty, the bottom is already a little ragged, which is why I switched to cooking in tagine I don't use a cast-iron stewpan, it stands and pleases with its beauty
kirch
Oh, Tanya. Thank you very much for your prompt reply. So sometimes a kick is needed. I'll still go buy cast iron
Lyi
Quote: Admin
I switched to cooking in a cast-iron tagine
Admin, Tanya, what about tagine "Rabat"?
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It confuses me that there is no enamel coating inside. I'm right? Can everyone pester? Yes, and cooking with tomatoes is an aggressive environment. Shouldn't you be greedy? And buy cast iron with an enameled surface, or even then this electric Atlanta ATN-216, and find a separate tagine lid for it.
How would you choose between Rabat and Atlanta?

vernisag
Quote: Lyi
what about the rabat tagine?
About "rabat" has already been discussed in the topic "tagine", the quality is very bad, quickly rusts.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=366498.0
Lyi
Quote: vernisag
About "rabat" has already been discussed in the topic "tagine", the quality is very bad, quickly rusts.
Thanks for the tip. So Rabat disappears.
Now I think between Atlanta and the cast-iron road (the toad presses).
By the way, after the discussion here, the price of Atlanta rose from 1,300 (nowhere to be found anywhere) to 1,800 rubles. How not to let merchants here so that they do not raise prices!
vernisag
Why? In the green ball, as it was, it is 1390 rubles

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Lyi
Quote: vernisag
why? In the green ball, as it was, it is 1390 rubles
Thanks again. I'm waiting for the winner: the hamster or the toad. What to buy electro or coated metal.
Well Mirabel they have there for 20 euros Moroccan.
vernisag
In the usual way, on the stove, you can fry meat, onions a little, and then stew. In electric, only put out
Mirabel
Lyi, OOOo. do not speak! that's really happiness and no shortage of them! But we have half-Morocco, who was in the capital of Europe, they will understand me.
Irina, Ir, does it mean that the electric one is closer to the slow ones?
It's not for nothing that the names always say slow-tagine 2 in 1.
kirch
And my torment of choice is over. I ordered a cast iron Bergoff at Ozone.
Mirabel
Ludmila, I'm sure you won't be disappointed!
I brushed aside the electric, I definitely need to fry, not only stew.
kirch
Vika, why will I be disappointed? I also want to be able to fry. And you can fry on cast iron just
Mirabel
Ludmila, Well, I have confirmed and confirmed that you will NOT be disappointed!
And I mentioned electro, because this category has disappeared for me and the circle is narrowed and it is easier to choose.
kirch
Ahh, but I thought it was a question. It's hot here today, but I'm still from the dacha, I don't think well
Manna
Virgo, why did we start discussing all possible tagines here? This is the same topic about electrical, but about ordinary here is the topic:

Tazhin

And also Tanya gave a link to one more topic:
Quote: Admin

Girls, watch this topic Almost everything about tagine (what it is and how to cook in it)
Manna
Here they have spawned something! In general, there are ordinary tagines where to discuss, but here is the topic about Atlanta and the like
vernisag
Manna
You better share your impressions and recipes from Atlanta. Interestingly, I'm still waiting, waiting about Atlanta, and you choose all the others here.
vernisag
I'm making chicken with cabbage
Manna
I'm waiting for photos and a delicious description
Natalishka
Quote: Manna
You better share your impressions and recipes from Atlanta. Interestingly, I'm still waiting, waiting about Atlanta, and you choose all the others here.
I support. And it even seemed (after reading the last pages) that Atlanta electr. no one advises taking
Rada-dms
How not to take it !! ?? On the contrary, we personally advise everyone! A friend has already bought it - I'm very glad!
The size is excellent, the food from it is beyond praise, it washes well, deep, nimble. I am very pleased!
The recipes will come later, due to circumstances, the husband is now preparing everything, cuts and so on, we do not use any special delights, complex recipes.
I am sure that stuffed cabbage rolls and stuffed vegetables will turn out to be unusually tasty in it!
Rada-dms
Quote: vernisag
I'm making chicken with cabbage
I have not tried such a combination, except for stuffed cabbage, we are waiting for the recipe !!
Manna
Quote: Rada-dms
We do not use any special delicacies, complex recipes.
No delights are needed, ordinary everyday dishes are interesting
Rada-dms
Quote: Manna

No delights are needed, ordinary everyday dishes are interesting
Of course, we will show what we are cooking!
I would like to cook such an oriental-oriental !! And there the ingredients are dark, not at hand!
vernisag
Quote: Manna
and delicious description
Well, excuse me, how will it turn out
vernisag
Cabbage with chicken and mushrooms.

Tazhin electric Atlanta ATH-216

I turned on the tagine on medium temperature, while the tagine was warming up, I prepared all the products.
I turned the temperature to the maximum, added oil. Finely chopped two onions and put them in tagine, well, like fried.
In general, there is a slight hiss and the onion quickly became transparent.I added some spices to the onion and mixed.
Then I put pieces of chicken in the tagine (I have a breast on the bone) and quite a bit of mushrooms.

Tazhin electric Atlanta ATH-216

There were no carrots in my house and I just added two more finely chopped tomatoes and salt.
Tazhin electric Atlanta ATH-216

I put it out a little without a lid and added chopped cabbage and salt.
She closed the lid and extinguished for about 1.5 hours.
She turned off the device and went to the store for carrots
I came, and there is such a delicious aromatic cabbage.

Tazhin electric Atlanta ATH-216

Bon Appetit!

Tazhin electric Atlanta ATH-216
Manna
Irish, and what consistency did you get the cabbage? Photos are very appetizing
vernisag
Quote: Manna
And what consistency did you get the cabbage?
You know, I wanted to turn it off earlier, but it was the cabbage that did not suit me very much, I love straight soft. Well, in general, for me this is the very thing
Thanks Mannochka
vernisag
By the way, I noticed that in this tagine, since the temperature is lower, it always turns out more broth And I even like it, it’s very tasty to make bread, as Galinka wrote
kirch
Ira, what a cabbage. I also love the little one, and I cook with chicken. It turned out very appetizing

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