Olga y
Irina, understandably. I'll sit side by side. We wait .
Masinen
I remember, I wanted to buy this Tazhin, so the whole forum was talking about me)
And now I don't want
Rada-dms
Oh, for 1300 a wonderful thing for a summer residence!
And I will pick up a tagine lid for it, I think it's not a problem. Yes, and he has a proper circulation inside, everything flows down the lid. The food is very tasty, and this is the main thing!

ir
I support! It turns out juicy and tasty, you can put ceramics on the table and the stove is not needed. I really liked this toy!
Masinen
Irina, for him you need a place, but I already have everything))
Maybe I'll decide to buy it when I arrive in Moscow)
ir
By the way, I put the pan on the base ........ made an omelet .... well it was so much fun ...... it worked out!
Rada-dms
Quote: ir

By the way, I put the pan on the base ........ made an omelet .... well it was so much fun ...... it worked out!
Great! We also had such a thought! I wonder if you can bake pancakes? Or will they bake unevenly?
ir
I'll try tomorrow, the little pancakes will definitely be baked. I have gas outside the city, and I don't like it, that's why all electric pans. woks. that women ..... very suitable for me!
Rada-dms
Quote: ir

I'll try tomorrow, the little pancakes will definitely be baked. I have gas outside the city, and I don't like it, that's why all electric pans. woks. that women ..... very suitable for me!
Here I am the same !! Therefore, when my husband received an electric wok two months ago, I was very happy.
Electric wok Atlanta ATN-185
Rada-dms
Quote: Mikhaska

Raduska! What wonderful meat you cooked! I am now very impressed!
Irishechka! Thank you very much for the praise, the meat is delicious. And, you know, honestly, I love you very much, so from the bottom of my heart I advise you to buy something like that. : girl-yes: Knowing roughly your tastes, I think you will not regret it!

And if there are problems with delivery, then I will help to send !!

Mikhaska
No need to send Olchik! I, nevertheless, strongly hope to come myself in the fall and then buy something.
Rada-dms
Quote: Mikhaska

No need to send Olchik! I, nevertheless, strongly hope to come myself in the fall and then buy something.
Holoso!

Then you watch all sorts of shares, we will redeem what you need here, and then you will take it, here! Prices may rise by autumn ...

Mikhaska
I'm glad! Thank youibooooo!
vernisag
Girls! I got tagine! All right!
This morning, an email was sent to the email with a printout of the entire route by mail, and then the same thing to the phone, starting from sending to receiving, each item separately, only 12 smscafs per minute
Rada-dms
vernisag, Hurrah!!!! Congratulations!!! : girl_love: We are waiting for feedback and recipes !!!
kirch
vernisag, Ira, congratulations. I'm waiting for a comparison. How high is the frying pan?
vernisag
Thank you girls!

Quote: kirch
How high is the frying pan?
bottom, lid or all together?
kirch
Bottom part. I wanted to order the usual from them, but it seems to me that the bottom is not high there. I'm all covered in dumka. If not for you, I would have already ordered yesterday
marlanca
vernisag,
How does it compare to the usual one? More less? Does the usual fit on this stand?
Can they be interchangeable? Is the lid in the usual way much higher? Sorry for the confusion, I'm already at a low start on ozone, it remains to press "issue" .....
kirch
GalinaGal, I was already at the start yesterday. What are you Emeli or Brazilian?
vernisag
Lyudmil, he's big! Much larger than my zulenenky very roomy, the only thing is that the bottom diameter is small, then the walls expand and the diameter is much larger from above.
The protruding outer edge is 29 cm, the lower one is about 18 cm (meat is cooked in it), height is 8 cm
Frying in it is probably hardly possible, the temperature is not very high, even at the maximum.
Warmed up at medium temperature, then increased the pace. to the maximum, poured olive oil and put the pieces of lamb. It sizzled like in a frying pan, and then the meat gave juice and after half an hour, without waiting for any crust, I turned the meat over and threw the vegetables. I cooked for another 1 hour at maximum and another 30 minutes at medium temperature. In general, it worked for two hours. In another tagine, on gas, everything is usually ready in an hour. It languishes here more, stews
kirch
I understood everything, Irish. I will go to Ozone all the same. I thought I'll sleep - not a fig. I still want
marlanca
kirch,
People ordered a Brazilian one, it seemed to me that the lower frying pan was higher than in Emilev ...
vernisag
Quote: marlanca
Does the usual fit on this stand?
Can they be interchangeable? Is the lid in the usual way much higher?
Thank you Galinka!
Kaneshna fits, it is much smaller than electric.
Yazh first of all tried on the green one, and only then put her own on the heater
The lid of a simple one is higher, of course, but the shape is completely different.
I'll try to cook on this tile in another tagine, I'll see what happens
vernisag
Girls, and there is a cast-iron one like Tatyana, with a very good discount.
kirch
Quote: vernisag

Girls, and there is a cast-iron one like Tatyana, with a very good discount.
You mean in the green ball? It's not like Tanya's. This bad reviews
marlanca
vernisag,
Irish, I don’t need less, I thought it’s Brazilian all the more ...., bliiin ...., all we need is probably 2.5 liters. take, but there is something completely low frying pan ...
vernisag
Quote: kirch
You mean in the green ball? It's not like Tanya's. This bad reviews
Her, on the ozone

🔗
marlanca
Quote: vernisag

Girls, and there is a cast-iron one like Tatyana, with a very good discount.
All the same, I'll order, like Tanya's .... ( Admin ) probably it is more and the price is wonderful ...
vernisag
Quote: marlanca
all should probably be 2.5 liters. take, but there is something completely low frying pan ...
Where are those more then? Well, if more, then yes, 2.5-3 liters is needed
The height may be less, but the diameter is larger and the lid is higher, half the spill will be removed
vernisag
Quote: marlanca
All the same, I'll order, like Tanya's
Galin he is small, 24 cm in total
marlanca
vernisag,
Gospidyayayaya ..... .... Duc what big then?
Okay, for now ... I'll think ...
marlanca
vernisag,
Irish, that is, our Atlanta is the largest? And only 3.5 liters more?
Admin
Quote: vernisag

Where are those more then? Well, if more, then yes, 2.5-3 liters is needed
The height may be less, but the diameter is larger and the lid is higher, half the spill will be removed

Yes, right now for you ... Today I cooked vegetables with duck breasts in tagine, I even praised myself that there would be no need to cook tomorrow, and it seemed like it turned out to be on a par with the top of the pan
Arrived, kids - sat down all 2.5-3 liters of roast ate just a little bit of us all got it, for 4 people - here's a "big tagine"
Now the tagine is washed, clean - waiting for the next portion of cooking
marlanca
Devkiiii, I'm killing you shchazzzzz ...
I spent points and deleted the order ...Tanyush And what is its diameter and the height of the lower frying pan?
Admin
In general, so - I fooled you all unapproachable

I went and measured my tagine:
bottom diameter inside - 20 cm.
bottom diameter at the top - 27 cm.
the depth of the pan is 4 cm.
the volume of the pan "under the knife" - 1.5 liters

But it was enough for everyone to eat normally, everyone is full! And so look - it seems so huge, and cooks a lot of food

Tazhin electric Atlanta ATH-216

Hey everyone!
vernisag
Quote: marlanca
is our Atlanta the biggest? And only 3.5 liters more?
Exactly
marlanca
Admin,
Tanya thanks for the measurements, I need more, I will look at 2.5 or 3.5 ...
vernisag
And my Emil, like this
Tagine diameter at the top edge: 26 cm.
Tagine height including lid: 17.5 cm.
Tagine wall height: 6.5 cm.
Tagine volume: 1.5 l.
kirch
And I will be just 24. I went to order.
Rada-dms
In fact, it is quite deep, I will come and I will do it.
marlanca
kirch,
People 24 cm. What is this?
kirch
Berhoff, cast iron
vernisag
I threw in pieces of lamb, then onions, potatoes, peppers and tomatoes. Salted, added spices (hops-suneli, zira, paprika), garlic, hot pepper and cooked for 2 hours.
I tried it, it was very tasty, but I still wanted to darken the meat, it languished for about 30 minutes at an average level.

Tazhin electric Atlanta ATH-216

Tazhin electric Atlanta ATH-216

Tazhin electric Atlanta ATH-216

Tazhin electric Atlanta ATH-216

Tazhin electric Atlanta ATH-216
Rada-dms
So the mutton beckons, it pours with all its juices! Mmmmmm ... Gorgeous, Irish !!
And here we stand in a traffic jam and swallow saliva !!!
marlanca
kirch,
Yeah, thanks, got it ...
marlanca
vernisag,
Iiiraaa ... what a crazy lamb ...
ninza
Lyudmila, did you order a bergoff, like Tatyana's? Can I cook in it on the gas stove? How much is? I want the same.
kirch
Quote: ninza

Lyudmila, did you order a bergoff, like Tatyana's? Can I cook in it on the gas stove? How much is? I want the same.
Yeah, like Tanya's, only the diameter of the pan is smaller
ninza
Lyudmil, what is his volume? Ordered on ozone?

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