vernisag
Thank you Ludmila
Rada-dms
So they would say that with mushrooms !!! I personally would not refuse a bowl !!!
vernisag
Quote: Rada-dms
I personally would not refuse a bowl !!!
Yes, sit down side by side, eat together, and go to sleep Thank you Olenka
Irina.A
I received my tagine at the post office today, but I haven't cooked anything yet, I look after the recipes, I really liked it, the saucepan is so solid, the stand itself is stable, on the weekend I'll try to cook
Mikhaska
Irina. Ah, Irishka! Ichoicho !!! How did our valiant mail behave?
Irina.A
Great, for now, ugh, ugh, ugh, I've probably been writing out the technique for three years and delivery by mail, so far everything is fine. Tagine was packed very thoroughly, arrived well
Mikhaska
vernisag, Irishka! Chicken with cabbage - love, and in tagine - a dream!
As it grit, the dream should not come true. Otherwise, this is no longer a dream, but a desire ...
Natalishka
Irina. A, did you receive an SMS on your phone or a letter from the company that they sent? Or just a notification from the mail? I ordered on August 4th and
So long that I already think: "maybe I don't need to"
Irina.A
Natalishka, came, first by e-mail, and then sms. Mikhaska, I also lean towards chicken with vegetables
Natalishka
Irina. A, thanks, I see.
Irina.A
Natalishka, only I did not order in a green ball, I found a link to a store in Yandex
Natalishka
And I'm in a green ball
Irina.A
write to them, if there is an email address, they can answer
Mikhaska
Quote: Irina. A
I also tend to chicken with vegetables
Why are you bending over ..
Thin rowan ...
Rowan you are my thin!
Iriish! Get ready already! Ah, I'll be glad for you!
Irina.A
Mikhaska, it's just or tomorrow, if I come home from work, we have repairs in the group, but on Saturday - for sure
Natalishka
Irina. A, yes I have already resigned * JOKINGLY * They will not send, then it is not mine. I will not write or call.
Irina.A
: girl_pardon: and I'd write, why don't they want to work?
Oktyabrinka
I am also with you now, my dears. I've been experiencing my tazhinchik for a week, I like it very much. I chose a slow one for a long time, and bought a tagine. first I cooked veal with vegetables, with bone I liked more than just pulp, then chicken, I really liked the stomachs of the goose. I try not to grind vegetables, but to cut them large, it seems to me so tastier, I'm happy with the purchase.
Rada-dms
Oktyabrinka, Tanya! Happy purchase and joy of mastering !! Veal pleased me too! And it is with a bone! Now I dream of lamb.
marlanca
Irina. A,
Oktyabrinka,
Girls, congratulations on the new assistants ...
Now let them only please ...
Rada-dms
Quote: Irina. A
but on Saturday - for sure

Irina.A
As I thought, after work I could not cook anything (they put on makeup to the point of insanity, there was also a smelly paint), but I made the preparation for tomorrow, in the morning we will start
Mikhaska
Irus! Do not worry! Colorful stinks, this is terrible! Spit on commitment! If only you feel good!
Irina.A
Mikhaska, yes, everything is fine, but I baked a pie with mushrooms and potatoes, (in a princess, otherwise they will be sent to the appropriate topic)
Irina.A
Here, I cooked chicken drumsticks with vegetables, cooked for a long time, but mine appreciatedTazhin electric Atlanta ATH-216
Rada-dms
Irina. A, delicious tazhinchik !! And on top of the grated cheese?
Irina.A
Rada-dms, yes, that's just there, as it asked for cheese, well, I decided to add. I want to say that the saucepan does not seem to be very large in appearance, but it is roomy, I liked cooking in it, but for the future, you can not add water at all, if you have vegetables, it turned out a lot of juice
Mirabel
Girls! Owners of both types of tagines.which one is more convenient? electro or simple? I was electro-swept away, so the discount comes on it, although it will still be 2 times more expensive than usual.
And the volume of 3 liters is not very huge? nevertheless, dishes of this kind are tastier in the heat of the moment. than the next day, IMHO. I heard that it seems like very satisfying dishes turn out and not eat much.
selenа
Quote: Mirabel
don't eat much.
Yeah, it will no longer be tagine, but Aladdin's lamp
Mirabel
selenа, Nagy! very big, huh? so Tefalevsky for 6 liters, I saw in the store, as huge as a regiment of soldiers, this one seems to be half ..
selenа
No, Vika, I meant that not eat much only Jin from Aladdin's lamp will help, and from tagine it is very well eaten
Mirabel
I'm also afraid to buy a very small one,
Nagy, do you have an electric one?
Mikhaska
Irina. A, how beautiful it happened! And in tagine it looks soooo delicious! Not like in metal pots and pans! It is not a sin to put it on the table for a large company. It will look very soulful.
marlanca
Mirabel,
Vikul, as the owner of both, I will say that in electro it turns out more broth, that is, it fries soooooooooooooooooooooooooooooooooooooooooooooooly and not too much, but at the usual pace you are. you regulate it, you can bake it harder, (which is what I do ....) it will not turn out broth, but more sauce, since you evaporate it by increasing the temperature forcibly, but this is if you like sunburn more ..., I don't know understand whether she wrote ...
Mirabel
marlanca, Check mark! Thank you so much! probably all the same, electric tagine is a bit similar to a slow one: girl-th: So you can also increase the temperature in it? or not high enough?
In my opinion, it will be better tanned.
Galyun, and now with the volume, tell me how many eaters, average gluttony, for 2 liters of tagine?
marlanca
Mirabel,
Vikul in electro even at the fastest pace. to fry it is necessary for 1.5-2 hours, but in usual I have induction so in 5 minutes everything is fried ... and if there is a lot of broth, you can always evaporate by adding heat, about 2 liters - this is more likely for 3-4 people .....
Irina.A
I would also buy the usual one, but a good tagine is worth it accordingly, so for now we will be content with this
marlanca
Irina. A,
Irish yes, I took it, like from Tanya ( Admin ) thanks to her for the consultation, but there was a 50% discount, and that turned out a lot, but I'm sooo happy with it, this is just for us, we all love more evaporated and dense sauces and fried-baked vegetables with meat ...
Irina.A
marlanca, I just lick my lips on this one, but in this one I decided to add liquids to a minimum, the next day all the sauce turned into almost jellied meat. Mikhaska, thanks for the compliment!
Mirabel
Quote: marlanca
we all love more evaporated and dense sauces and fried-baked vegetables with meat ...
Yes, we love that too!
Thank you, Galochka, did not allow you to be tempted to a discount and buy an electric tagine. I still need a simple one.
But the Moroccans do not have a designated volume, soooo in appearance, orient yourself. and there are either such huge tubs or small ones, in my opinion.
Check mark! Pozh, measure yours, like Admin.
marlanca
Mirabel,
Vikul, here Tanya sent me measurements in a personal, I asked her:
Quote: Admin

Galya, the dimensions are:

diameter of the bottom of the pan inside the bottom - 20 cm
diameter at the top of the pan - 27 cm.
the depth of the pan is 4.5 cm.
frying pan cast iron, dome ceramic

I am very happy with tagine, I use it often, and as a stewpan.

Have a nice shopping!
marlanca
Mirabel,
Like this, look visually ...

🔗

kirch
Galina, I am now also with tagine. They brought it today. Galya, does it stick to it when frying? Now we are being taunted for flooding
marlanca
kirch,
Lyuda, if the fire is big, it sticks, but does not weld, you do a little less fire and everything goes well and the meat turns over, etc., etc., the burntness is washed out in general is elementary, just with a sponge ...
marlanca
kirch,
All the same, it's good that you and I took the cast iron ...
Mirabel
marlanca, Check mark! : girl_love: Thank you so much for your help !!!
marlanca
Mirabel,
Happy shopping vicochka ....
kirch
Quote: marlanca

kirch,
All the same, it's good that you and I took the cast iron ...
I think so too.Always fry before stewing. And with ceramics, there is a slow one.
Mirabel
Galina, Ludmila,
Devulki! So everything is so super good with you, because cast iron is probably: girl-th: I went to see the prices of your tagines in their homeland
kirch
Quote: Mirabel
roasts well because cast iron
Cast iron is enameled and sticks to it. Normal cast iron, properly processed, does not stick to it

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