Irina.A
Mirabel, I read somewhere that ordinary ceramic tagine can be put on gas, only you need to use a divider, but I failed to try, I ordered a very cheap one, it was badly packed and it crashed. You can read in Temka, there is one on the bread maker
Mirabel
Irina. A, Yeah ??? can you put on gas you say? but something local Moroccan sellers do not recommend. Although how do they know
In my opinion, I have already studied all the topics about tagine. maybe forgotten ...
Now I would have to decide on the size, but on the need for a hole in the lid.
Irina.A
Mirabel, they are not familiar with us! But I don’t remember exactly where I read about the use of ceramic dishes on gas? , you need to rummage on the Internet, I haven't tried it myself, so I won't recommend it
vernisag
Quote: Mirabel
lektroazhine and slow, are not the same, right?
Nah, Vikul, completely different devices
Mirabel
Irina, Irisha! Well, what's the difference then? I mean electric sales. They are sold in the store opposite my house, the other day I went for detergents and found them. Prod just can't explain anything, well, it's a normal phenomenon here ...
vernisag
I don’t even know how to explain it to you. Well, look, the temperature in the slow-cooker is lower, the heating is not from the bottom, but from the sides, the cooking process is different. The top is browned, dried, those products that lie on top, due to side heating. The cooking time is longer.
In tagine, the temperature is higher, heating is like in a regular frying pan, and in general, everything is stewed like in a frying pan, on a small flame, fried a little from the bottom. From above, from the lid, condensation pours foolishly, moistening the products. Yes, and everything is being prepared relatively quickly.
Tanyulya
Vic, support Irinka , dishes that differ in taste are obtained.
Although a tiny little slow with a tazhinchik, I have something similar.
I didn't take email for a long time. tajin, I thought there were no differences, but nooooo different
Well, the light is really not very small in the tagine
vernisag
Quote: Tanyulya
the light is really not very small in tagine
My Tanyusha, even burnt like that once from the bottom everything and it stuck so well, barely washed it off later
Mirabel
Tatyana, Irina, Girls, Thank you very much! In general, you can take electricity, which means that it turns out to be crispy too.
Mirabel
Girls! What do you think, a 3-liter tazhinchik is not very huge?
Rada-dms
Mirabel, in general, not very large, especially if you cook something with vegetables together. Try pouring three liters into a wide bowl of water and you will immediately understand the real size and volume.
Mirabel
Rada-dms, Olya! Thanks for the advice, and I will.
Helen
tsetse fly
Girls, on ozone the price of tagine is 1730 r. only 1 day.
Bardo
Tagine, which can be put on an open fire, French, from Emile Henry. I have been using it for several years, nothing bursts or burns. It can also be put in the oven.
vernisag
Quote: Bardo
French, by Emile Henry.
Directly into an open fire? I put it on the divider, I'm afraid on the open one.
About ordinary tagine, we have another topic. Here, only about electric.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=366498.0
Mirabel
Anna, Anya! Tell us how you prepared your beauty in tagine, I want to cook cabbage right tomorrow, chicken later.




Nuuu Anya did not wait and renewed her elektrotazhinchik, having prepared cabbage and sausages. Very good! Just perfect! and the pot itself is so pretty.
Anyone who wants to buy tagine and doubts! Buy! even if there is a slow one.

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